The Coconut Boy, an iconic Goan eatery, is now welcoming guests in the vibrant neighborhood of Bandra, Mumbai.
At the core of Coconut Boy are Hitesh Keswani, chef Rohan D’Souza, and Praveena D’Souza, a trio known for their successful culinary ventures in Goa. Building on their previous achievements, they’re now embarking on a fresh journey with Coconut Boy, ready to infuse the essence of Goan cuisine and the lively coastal spirit into the heart of Mumbai.
Leveraging his profound Goan heritage and culinary expertise, D’Souza has meticulously crafted the menu at ‘The Coconut Boy.’ This culinary repertoire epitomizes the authentic flavors of traditional Goan cuisine, featuring delights ranging from grilled squid brimming with crab stuffing to Chicken Cutlets paired with a Kokum Relish, and fresh coconut-infused Clams. Vegetarian options, such as Local Vegetable Vindaloo and Mushroom & Vegetables Slow Cooked Xacuti Masala, are also woven into this diverse tapestry. The menu doesn’t stop there; it delves into a realm of signature cocktails, including the tropical allure of the Coconut Caipirinha and the classic Pina Colada, offering patrons a journey to the sunny beaches of Goa. By utilizing locally sourced ingredients like kokum and tender coconut, Chef Rohan’s menu not only brings the finest of Goan flavors but also encapsulates the carefree spirit of Goan vacations, right in the heart of Mumbai.
“We’re thrilled to bring the true flavors of Goa to Bandra West,” says the team behind The Coconut Boy, “Our aim is to transport our guests to the lively streets and beautiful beaches of Goa through the food we serve, the cocktails we create, and the atmosphere we curate. We want ‘The Coconut Boy’ to be the go-to destination for those seeking an authentic Goan experience right here in Mumbai.”
