The Karnataka Health Department’s decision to ban artificial colors while still permitting eateries to serve dishes like gobhi manchurian has sparked discontent among many. Hoteliers have voiced concerns, stating that the decision lacked consultation and has not been well received.
Bruhat Bengaluru Hotels Association president PC Rao said, “The Health Minister has issued a statement concerning the use of colours for gobhi manchurian. It stipulates that all food additives complying with FSSAI Regulations/ISI Standards can utilise red, blue, green, and yellow colours within permissible limits. The directives released by the government lack rationality, and opposing guidelines are also irrational. Prior to making such scientific determinations, consultations with relevant manufacturers and users should have been conducted. We will provide comprehensive feedback to the government on this matter and engage in discussions with them in the upcoming days to rectify the situation.”
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Reacting to this, Health Minister Dinesh Gundu Rao said, that out of the 171 samples of gobhi manchurian collected, 107 were found to contain unsafe artificial colours such as tartrazine, sunset yellow, and carmoisine. “A circular has been issued, and awareness programs will be conducted. Strict legal action will be taken against violators, with further sample collection to support legal proceedings. The use of artificial colours in food products is prohibited under the Food Safety and Standards Act, 2006, and its regulations. Any violation will result in legal action, including imprisonment of five years to a life sentence and a fine of INR 10 lakh.”
Physicians also highlighted the dangers associated with the use of artificial colors.
Dr. Muralidhar S Kathalagiri (Sparsh Hospital) said, “Food colourants may add vibrancy to our plates, but there are hidden dangers particularly when non approved colouring agents are used. These synthetic additives, often lurking in our favourite snacks and meals, can disrupt the harmony within our bodies. A food colouring agent Rhodamine B is often used in food which is harmful. Research suggests that these additives can trigger allergic reactions, hyperactivity in children, and may even contribute to long-term health issues like cancer and organ damage. Even though the colours look harmless on our plates, they’re actually hiding harmful stuff that can throw off our body’s balance and make one sick. It’s recommended to avoid these chemicals and stick to natural colours and to colour’s approved by FSSAI for our food to stay healthy.”
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