Haldiram’s Nagpur, a renowned name in the Indian culinary realm, has unveiled its latest restaurant and sweets emporium in Malleshwaram, Bengaluru. Situated within the elegant Gokul Complex in this city’s esteemed locale, the freshly inaugurated eatery assures a delightful experience for travelers, commuters, and aficionados of fine cuisine.
Following a grand inauguration on April 12th, Haldiram’s latest establishment in Bengaluru signifies a significant stride for the brand as it extends its presence in one of India’s dynamic cities. Offering an array of delectable treats ranging from Haldiram’s Aloo Bhujia and Moong Dal to traditional Indian delights like Gulab Jamun, Rasmalai, Kaju Katli, Raj Kachori, Sampurna Deluxe Thali, Pav Bhaji, Jain Delights, and more, the new outlet ensures a delightful dining experience.
Moreover, in celebration of its launch, Haldiram’s presents a special breakfast promotion, granting a 50% discount on South Indian dishes from 8:00 AM to 11:00 AM until April 30, 2024, exclusively at the Malleshwaram venue.
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“We are delighted to announce that Haldiram’s has opened its 14th outlet in Bengaluru, located in the vibrant neighbourhood of Malleshwaram,” said Neeraj Agrawal, Director of Haldiram’s Foods International Pvt Ltd. “This recent expansion underscores our unwavering commitment to serving delectable sweets and authentic Indian cuisine. We eagerly await the opportunity to welcome our guests and provide them with an outstanding dining experience, distinguished by unrivalled food standards & exceptional service.”
Renowned for its dedication to excellence and flavor, Haldiram’s has long been synonymous with quality, presenting a remarkable assortment of snacks and mouthwatering dishes. With a steadfast commitment to upholding tradition while embracing innovation to cater to evolving consumer tastes, Haldiram’s continuously endeavors to please its patrons with top-notch quality, flavor, and distinction. This ethos finds resonance in its latest culinary venture in Malleshwaram, set to emerge as a premier spot for connoisseurs in pursuit of genuine tastes and extraordinary dining encounters.
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