Harsh Agarwal, Umang Bhimrajka, and Ronak Sahani have recently launched the Gulmohar Bar & Curry House in Pune. This dining establishment seeks to create a warm and inviting ambiance, seamlessly fusing classic Indian culinary traditions with contemporary twists.
Gulmohar can accommodate up to 150 guests with additional seating available on the upcoming terrace, accommodating an extra 30 patrons.
With Chef Shailendra Kekade at the helm, celebrated for his remarkable contributions to acclaimed restaurants, The Gulmohar Bar & Curry House introduces a menu that skillfully combines traditional Indian tastes with international culinary methods.
Leading the culinary team is Chef Sheetal, an essential member of Harsh and Umang’s group for more than four years, refining his expertise under the guidance of Chef Shailendra.
“The Gulmohar is more than just a restaurant; it’s a place where simplicity and unpretentiousness are at the core of our culinary philosophy. We offer a space where guests can enjoy great food and an excellent bar in a casual, home-like environment. Our menu includes traditional starters, kebabs, and biryanis, alongside an innovative Indian tapas section for those lighter eating moments,” said Chef Shailendra Kekade.
The menu features an array of dishes, ranging from Chole Hummus to Sheesh Touk, and includes traditional delights like Jodhpuri Gulabjamun ki Kadhi and several others.
The cocktail menu presents creative variations on traditional classics, exemplified by the Masala Chai Sour, which incorporates homemade masala chai syrup into a reimagined whiskey sour.
Moreover, the Curry House Extravaganza section introduces global curries, showcasing the international evolution of Indian cuisine.
“The Gulmohar is our hidden gem, a secret garden nestled within Pune. We are deeply committed to the ethos of ‘Atithi Devo Bhav’ (The guest is God), ensuring a warm, welcoming experience for all our guests. Our focus is on simplicity and elegance, providing a setting where everyone can savor great food and drinks, feeling right at home. It’s this unique blend of hospitality and culinary excellence that makes The Gulmohar a destination not just for dining but for creating memorable experiences,” said Umang Bhimrajka.
