The Westin Garden City is delighted to present a refined epicurean event highlighting the excellence of Cantonese cuisine, expertly crafted by the well-known Chef Chow Chee Meng. Hailing from Bengaluru, Chef Chow arrives with a remarkable 30-year history in the culinary field, having served in prominent Hotels and Clubhouses. This addition significantly enhances the exclusivity of the gastronomic celebration at hand.
With a demonstrated history of culinary excellence, Chef Chow Chee Meng has established himself in esteemed roles such as a culinary executive, leader in staff training, and expert in administration. His dedication to inventive cuisine coupled with his robust leadership attributes has garnered him a distinguished reputation within the realm of culinary arts.
Presently positioned as the Chinese Chef at The Lantern within The Ritz-Carlton, Bangalore, Chef Chow has embarked on a culinary odyssey spanning several distinguished global establishments. Particularly noteworthy is his significant contribution as the Pre-Opening Owner-Chef at MK Chinese Cuisine restaurant in Johor, Malaysia, as well as his pivotal role as the Pre-Opening Executive Chinese Chef at The Duck King Hotel Golden Tulip Galaxy in Surabaya, Indonesia.
Chef Chow’s global expeditions also encompass his role as the Pre-Opening Executive Chef at Peony Club Modern Chinese Cuisine and Goldfish Modern Chinese Restaurant in London, United Kingdom. His mastery has additionally adorned the kitchens of esteemed venues like the Royal China Restaurant at Raffles Hotel, Singapore, and Cocoon Restaurants on Regent Street, London.
The distinctive culinary event taking place at Seasonal Tastes within The Westin Garden City guarantees an unmatched dining venture. Chef Chow Chee Meng is set to curate an exceptional Cantonese menu, presenting the utmost flavors and culinary mastery. Indulge in rediscovered Oriental recipes, delectable roasted meats, exquisite dim sums, the renowned chef’s signature salt & pepper shrimp, and more, all while witnessing the fusion of tradition and culinary brilliance. Patrons are invited to savor the genuine essence and refinement of Cantonese gastronomy, all within the sophisticated ambiance of our tranquil oasis.
Scheduled from the 6th to the 13th of August, the event will unfold at Seasonal Tastes, nestled within The Westin Mumbai Garden City. It’s strongly advised to make reservations in advance to secure your place at this culinary extravaganza. Seize this remarkable chance to relish the skillfully crafted culinary creations by Chef Chow Chee Meng, a fleeting indulgence available for a limited duration.
Dates: 6th to 13th August 2023
Venue: Seasonal Tastes, The Westin Mumbai Garden City
Time: Dinner
