Commemorating the rich culture, delectable cuisine, and diverse cooking techniques of an enchanting and predominantly undiscovered nation, India’s inaugural and unique Burmese culinary establishment and tea lounge, Burma Burma, has unveiled its doors at Palladium in Ahmedabad.
Burma Burma showcases the genuine culinary heritage of Burma, blending it seamlessly with contemporary innovation. Accompanied by a curated assortment of artisanal teas, the setting is a fusion of traditional Burmese elements and modern aesthetics. The ever-evolving menu showcases a medley of dishes and beverages sourced from street food culture, tribal traditions, and cherished family recipes handed down over generations. Infused with robust and vibrant flavors tailored to Indian tastes, you can explore a diverse range of delectable appetizers, revitalizing salads, substantial main courses, thirst-quenching coolers, non-alcoholic cocktails, and refreshing bubble teas, in addition to indulgent desserts and carefully crafted, nostalgia-infused small-batch ice creams at Burma Burma in Palladium, Ahmedabad.
Featuring a blend of contemporary and minimalist design elements, which elegantly honor both Burma’s timeless allure and its captivating textile legacy, the newly unveiled 72-seat restaurant and tearoom stands as a delightful addition to Ahmedabad’s burgeoning array of international dining options. Merging the finest components of traditional Burmese culinary traditions with a medley of fresh components and distinctive flavors, the innovative menu at Burma Burma showcases a selection of signature dishes rooted in Co-Founder Ankit Gupta’s maternal heritage, alongside culinary endeavors stemming from the team’s extensive explorations throughout Burma.
This establishment embodies a unique fusion of Burma’s migrant gastronomic influences, street fare tapestry, and time-honored familial cooking methods, harmoniously intertwined with native ingredients, all presented through a contemporary lens.
Founded in 2014, Burma Burma (Hunger Pangs Pvt. Ltd.) emerged as the creative vision of childhood companions and restaurateurs, Chirag Chhajer and Ankit Gupta. With a presence spanning eight eateries across Bengaluru, Delhi-NCR, Mumbai, and Kolkata, this venture introduces Burmese culture in an unprecedented manner, breathing life into its essence like never before.
