With temperatures soaring this summer, diners can elevate their spirits at Burash, a casual fine-dining restaurant renowned for its exquisite Mediterranean cuisine in Noida. On June 8th, they are all set to celebrate the International Gin Day Extravaganza, offering a wide range of Gin-based DIY cocktails and bar nibbles.
Crafted to embrace the essence of summer, the International Gin Day Extravaganza will feature over 50 unique garnishes, including berries, candy floss, and more. Pricing will be dynamic, with rates set at INR 2499 per person from 12:00 noon to 3:00 pm, INR 2999 per person from 4:00 pm to 7:00 pm, and INR 3499 per person from 8:00 pm to 11:00 pm, all inclusive.
Remaining faithful to its ethos as a responsible hospitality brand, Burash urges guests to carry ID cards as alcohol will strictly not be served to individuals under the legal drinking age.
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Delightful Nibbles Menu: Levantine Dips and More
Alongside the extensive selection of DIY cocktails, Burash’s nibble menu will showcase an enticing array of Levantine dip dishes such as Hummus, Tzatziki with Lavash, Spinach Crackers, and more, complimentary for guests. Additionally, patrons will have the option to order from the restaurant’s regular à la carte menu at an extra charge.
Chef Rishab Gupta, Co-founder of Burash, expressed, “As we commemorate the International Gin Day Extravaganza, our aim is to inject some thrill into the lives of our patrons, especially as the summer heat takes its toll. It’s the ideal occasion to unwind with an enticing assortment of DIY cocktails and an array of delectable bar snacks.”
For reservations and to embark on a culinary journey, visit the website of Burash and secure your table.
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