The Bengaluru Museum of Art & Photography (MAP) now presents Cumulus, an outdoor culinary experience in collaboration with SMOOR, seamlessly blending the realms of art and gastronomy.
Enhancing the cultural fabric of MAP, Cumulus emerges as a refined al-fresco dining destination nestled against the picturesque panorama of central Bengaluru. With the commitment to heighten patrons’ senses, Cumulus embarks on a voyage of taste and creative stimulation, becoming a distinctive thread in the museum’s narrative.
Derived from the ethereal expanse of the skies, Cumulus seamlessly fuses the allure of digital ingenuity with the magnificence of the culinary realm. Much like MAP’s extensive collection finds its home in the cloud, Cumulus presents a captivating array of delectable dishes, each possessing its own distinct and delightful essence.
“At Cumulus, we strive to create a symphony of flavours where art and cuisine come together. Every eating experience is an extraordinary work of art because of our combination of lovely flavours and textures that reflect the brilliance of the treasures on display at the Museum of Photography. We sincerely hope that the diners genuinely love what we have to offer as much as we enjoyed bringing the restaurant to life,” shared Vimal Sharma, Founder-Director & CEO, SMOOR.
Within Cumulus’ menu, an orchestrated fusion of Continental and Asian culinary traditions takes center stage. Meticulously curated, each dish harmoniously unites to create an amalgamation of exquisite flavors that accumulate into a delightful symphony for the palate.
Abhishek Poddar, Founder-Trustee at the Museum of Art & Photography, added, “Cumulus represents the seamless union of two passions – art and culinary excellence. We invite you to partake in an exceptional dining experience in the centre of MAP with SMOOR, where the canvas of flavours and the clouds above combine art and creativity.”
