Maggi, a popular snack food brand, has been a favorite among children for many years. Whether it’s Maggi noodles or Maggi sauce, children seem to love everything about it. In recent years, Maggi has introduced a new product to its lineup, Maggi Cheese Balls. These crunchy, cheesy snacks are easy to make and perfect for kids.
Maggi Cheese Balls are a fun and delicious snack that can be enjoyed by children of all ages. They are made using Maggi noodles, cheese, and a few other ingredients that are readily available in your kitchen.
While Maggi Cheese Balls may not be the healthiest snack out there, they do have some nutritional value. Cheese is a good source of calcium, which is essential for the growth and development of strong bones and teeth. Maggi noodles, on the other hand, are a good source of carbohydrates, which provide the body with energy.
However, it’s important to note that Maggi Cheese Balls are fried, which means they are high in fat and calories. Therefore, it’s best to enjoy them in moderation and pair them with healthier snacks like fruits and vegetables.
Ingredients required for Maggi Cheese Balls:
To make Maggi Cheese Balls, you will need the following ingredients:
- 1 packet of Maggi noodles
- 1 cup water
- 1 cup grated cheese
- 1/2 cup bread crumbs
- 1/4 cup all-purpose flour
- 1/4 teaspoon black pepper
- 1/4 teaspoon red chili flakes
- Salt to taste
- Oil for frying
Recipe for Maggi Cheese Balls:
Now that you have gathered all the ingredients, let’s get started with the recipe for Maggi Cheese Balls:
Step 1: Cook Maggi noodles in 1 cup of water according to the instructions on the packet. Once cooked, drain the water and set aside the noodles.
Step 2: In a mixing bowl, combine the cooked Maggi noodles, grated cheese, bread crumbs, all-purpose flour, black pepper, red chili flakes, and salt. Mix well until all the ingredients are evenly combined.
Step 3: Using your hands, shape the mixture into small balls.
Step 4: Heat oil in a frying pan over medium heat. Once the oil is hot, gently drop the cheese balls into the oil and fry until golden brown. Make sure to flip the cheese balls occasionally to ensure they are cooked evenly.
Step 5: Once the cheese balls are cooked, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Your Maggi Cheese Balls are now ready to serve! You can serve them with ketchup or any other dipping sauce of your choice.
Maggi Cheese Balls are a fun and delicious snack that children will love. With just a few simple ingredients and a little bit of time, you can make this tasty snack at home. Remember to enjoy them in moderation and pair them with healthier snacks for a balanced diet.