Originally meaning “lift me up” or “cheer me up,” tiramisu is an Italian dish that combines coffee and mascarpone cheese. Ladyfingers (savoiardi) are dipped in coffee before being covered with a mascarpone cheese, egg, and sugar concoction that has been whisked till fluffy and flavoured with chocolate. There are countless iterations of cakes and other sweets based on this recipe. The Italian regions of Veneto and Friuli Venezia Giulia regularly argue over who invented it.
Ladyfingers (savoiardi), egg yolks, sugar, coffee, mascarpone cheese, and cocoa powder are the traditional ingredients of tiramisu. The original recipe doesn’t call for any liquid, but many people like to soak their savoiardi in Marsala wine, amaretto, or a coffee-based liqueur before serving.
Circular in form, Le Beccherie’s original tiramisu was a masterpiece.
A rectangle or square pan can be used instead of the traditional circular one because of the biscuits’ versatility. However, the many levels or pyramid shapes are shown when assembled in round glasses. In updated recipes, whipped cream, whipped egg, or both may replace the traditional mascarpone. The dish is now airier, thicker, and foamier than before.
Marsala wine is often added as an alternative alcoholic beverage. Most people like to eat the cake cold. The cream can also be prepared with eggs and then cooked to sterilise it, but only to the point where the eggs are no longer liquid.
Various iterations of tiramisu, such as those made with chocolate, amaretto, berries, lemon, strawberries, pineapple, yoghurt, banana, raspberry, and coconut, emerged over time as various ingredients, most notably coffee, were swapped out. However, these are not regarded as authentic tiramisu because they merely share the layered characteristic of tiramisu; rather, they resemble varieties of trifles.
Tiramisu can be made in a wide variety of ways. In place of ladyfingers, various cakes or sweet yeasted bread like panettone have been used by some chefs (savoiardi). Bakers from different parts of Italy frequently argue over whether or not other varieties of cookies, including pavesini, should be used in the recipe and, if so, why. It’s also common to employ cheese combinations that don’t need eggs or that use raw eggs.
A variety of alcoholic beverages, including as dark rum, Madeira, port, brandy, Malibu, Irish cream, and notably coffee-flavoured liqueurs like Tia Maria and Kahla, can be used in place of the Marsala wine in the recipe. Tiramisu is frequently flavoured with amaretto liqueurs like Disaronno.
Having told you all about Tiramisu Pudding, we are sure that you are quite interested in having a go at it. Well, let us help you in tasting the best of Tiramisu. Here are a few options where one can taste the best Tiramisu in Delhi.
Big Chill Cafe
When it comes to sweets, you can always count on a big chill. The blueberry cheesecake here is the greatest in the city. There is a relaxing atmosphere, and the food is excellent. They have tiramisu cheesecake that has enough cheese and coffee in it, and they also have tiramisu made with Bailey’s Irish Crème.
Address: HS 5, Kailash Colony Market, GK 1, New Delhi; DLF Promenade, 311,312- 314, 2nd Floor, DLF Promenade Mall, Vasant Kunj II, New Delhi; DLF Place Saket, Shop No. 122, DLF Place, Saket, New Delhi; 49, Khan Market, Rabindra Nagar, New Delhi
Phone: 011 4655 6828, 011 4875 0000, 011 4117 0000, 011 4175 7588
Tonio
The tiramisu at this high-end Italian eatery lives up to the hype. Their tiramisu, piled with just the right amount of melted chocolate and mascarpone cheese, is just excellent, as are their appetisers, atmosphere, and service. You won’t be sorry if you come here after a day of shopping on MG road.
Address: 76/27, Near Andheria More, Near Metro Pillar 38, MG Road, New Delhi
Phone: 011 3959 5129
Wenger’s
It’s one of the oldest bakeries in Delhi, and regulars know to go there for delicious treats. It’s a great spot to get cheap food, and their tiramisu is well-known across town. You must order some of their waffles and sample their tiramisu, both of which are baked to perfection and delivered with love.
Address: A-16, Connaught Place, New Delhi
Phone: 011 2332 4373
Diggin
This location, which is decorated with fairy lights and bird cages, is a popular destination for kids, but adults of all ages like it as well. The banoffee pie is to die for, and everything else is tasty as well. You’ll want to delve into the rich, creamy layers of their tiramisu’s coffee and biscuit fillings.
Address: Anand Lok Shopping Centre, Opposite Gargi College, Anand Lok, New Delhi
Contact: 011 4080 0081
Le Cirque
Located right next to The Leela Palace, this restaurant is renowned for its sophisticated decor and delectable fare. The chef will bring the dessert to the table and create it in front of you, creating a hypnotic and unforgettable experience. Experience the clean, high-end atmosphere of this place, and it will treat you well.
Address: The Leela Palace, Diplomatic Enclave, Chanakyapuri, New Delhi
Contact: 011 39331234
We hope that after reading about the various options in Delhi, you will be able to sample what is arguably the best dessert in the world. If you have a sweet tooth, we assure you that the dessert of these places will not disappoint you.