Papa Johns has made its official comeback in India through a new joint venture, marking its return with the opening of four outlets in Bengaluru. The international pizza chain has set up shop in Indiranagar, Hennur, Electronic City, and Sarjapur Road, positioning the southern metropolis as its launchpad for renewed growth in the country’s competitive quick-service restaurant (QSR) market.
The re-entry is being led by PJP Investments Group, which operates Papa Johns across the UAE, Saudi Arabia, and Jordan. The group’s CEO, Tapan Vaidya, said the brand’s focus on premium ingredients and consistency will be its key differentiator in India. “Our commitment to quality is central to the Papa Johns experience. Every pizza is made from fresh, never-frozen dough prepared daily at a central quality control center to maintain the same taste across all locations,” Vaidya said.
Papa Johns’ return comes at a time when India’s pizza market is estimated to exceed ₹20,000 crore by 2026, fueled by rising urban demand, online food delivery, and experimentation with premium international brands. Competing directly with Domino’s, Pizza Hut, and a growing crop of homegrown players, Papa Johns is betting on its “Better Ingredients. Better Pizza.” positioning to attract Indian consumers.
The brand’s Indian menu includes its global favorites alongside localized offerings designed for regional palates, such as the Ghee Roast Pizza. According to Ravi T., CFO of Papa Johns, the Bengaluru launch “lays a strong foundation for long-term growth” as the company prepares for a broader rollout across major cities.
Industry insiders expect Papa Johns to open additional outlets across Mumbai, Delhi, and Hyderabad in the next phase. With a focus on freshness, flavor innovation, and consistency, the brand aims to reclaim its place among India’s leading pizza chains.
