Burger & Lobster, a globally renowned seafood concept, is set to make its Indian debut with a pop-up at Grappa Bar, Shangri-La Eros New Delhi, starting November 15, 2024.
Founded in London in 2011 by four friends, the brand has gained international recognition for its unique focus on perfecting just two ingredients: burgers and lobsters.
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Burger & Lobsters team to serve seafood
Since its inception, Burger & Lobster has expanded worldwide, bringing its high-quality, no-frills approach to dining. Now, Indian food lovers can experience the brand’s signature dishes in an exciting new setting. Leading the culinary team are Chef Brian Bennet Chong, Corporate Development Chef, and Chef Gagandeep Sawhney, Executive Chef at Shangri-La Eros New Delhi. With over 27 years of expertise, Chef Chong ensures the brand’s iconic dishes are delivered vibrantly, freshly, and full of flavour.
The menu features crowd-pleasers like the Mayfair Burger, Lobster Roll, and Classic Whole Lobster. Guests can also opt for special combos allowing them to enjoy both lobster and burger in one meal. The pop-up promises a lively atmosphere, blending Burger & Lobster’s playful spirit with Grappa Bar’s refined ambiance.
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This collaboration offers a unique dining experience in New Delhi, perfect for those seeking high-quality seafood and burgers. Burger & Lobster’s Indian debut marks a significant expansion, bringing its global sensation to the country’s culinary scene.
