Since its launch, Brevé’s San Sebastián Cheesecake has taken Mumbai by storm. With its caramelized top, creamy texture, and rustic charm, this Basque-inspired dessert has quickly become a city favourite.
The overwhelming response led founders Usman Bhadelia, a triathlete, and Farhaz Bhadelia, a seasoned coffee roaster and barista, to open Basque by Brevé—a community-driven café in Bandra that invites guests to fully immerse themselves in the experience.
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Craftsmanship and Connection in Every Bite
Designed by Kavya Shah, the café features earthy tones, natural textures, and an open kitchen layout, creating a cosy and intimate atmosphere. Soft lighting and minimalist décor complete the experience, while the open kitchen lets guests witness the artistry behind each cheesecake. Chef Mayor Sakpal ensures each visit offers something special, with curated cheesecake and coffee pairings that enhance the flavours, accompanied by storytelling that celebrates the heritage of Basque cheesecake.
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Farhaz Bhadelia shared, “At Basque by Brevé, we believe that the best moments are made over the perfect slice of cheesecake and a cup of coffee, brewed to perfection.” Usman Bhadelia added, “Our café invites people to savour life’s simple pleasures, with authenticity and craftsmanship in every bite and sip.”
