NIKO, a vibrant new dining destination in Gurugram, Delhi NCR, brings modern Asian flavors to life through the art of fire.
Founded by Alisha Mehra, Pratinav Meera Pratap Singh, Sid Mathur, and Kula Naidu, the restaurant aims to redefine the local culinary scene.
Director Explains the Project
“We wanted to create something that didn’t already exist in Delhi—a place where bold flavors meet a laid-back, welcoming vibe,” shared Alisha Mehra, a Cordon Bleu graduate and NIKO’s director. “NIKO isn’t just about special occasions; it’s a space where regulars can come, relax, and feel at home with incredible food and drinks. From our nostalgic 90’s R&B and hip-hop playlists to a menu that offers its own perspective on Asian dining, we’re focused on staying authentic to who we are. Our guests seem to really connect with that.”
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The restaurant’s menu pushes the boundaries of Asian cuisine and mixology, creating a curated experience of innovative dishes and cocktails. Pratinav Pratap Singh, co-founder of NIKO, explained, “We believe every space has a story, and NIKO’s is one of quality, creativity, and unmatched hospitality. Our guests are the heart of what makes NIKO special. Seeing them return week after week is the ultimate reward. Since opening, we’ve been fully booked every weekend, and that’s a testament to the love and support we’ve received.”
NIKO Boasts Awesome Amenities
Spanning 2,000 square feet, NIKO offers seating for 92 guests in a sleek, thoughtfully designed space. The interiors balance soft beige tones, clean stone surfaces, and warm leather accents to create an understated yet luxurious atmosphere. A contemporary bar invites guests to unwind, while the open kitchen brings a sense of theater to the dining experience, allowing diners to watch the artistry behind their meals unfold.
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With its unique blend of flavors, style, and hospitality, NIKO promises to be more than just a restaurant—it’s a space to savor, unwind, and connect.
