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The Westin Sohna Resort and Spa welcomes Nivedita Avasthi as new General Manager

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Nivedita Avasthi

The Westin Sohna Resort and Spa is a luxurious property that offers guests a unique blend of tranquility and recreation. It is situated in the heart of nature, surrounded by vast acres of lush, landscaped gardens. The resort boasts 97 plush rooms and private villas that are designed to provide a peaceful and comfortable stay to its guests.

Nivedita Avasthi, the newly appointed General Manager of The Westin Sohna Resort and Spa,  is a seasoned hospitality professional with over two decades of experience in the industry. Avasthi has worked with major hospitality brands such as IHG, Hilton, and Radisson in her career and has held several significant leadership roles.

Avasthi is a result-oriented leader who is driven by her passion and creativity. She has a proven track record of developing productive relationships with her team members and stakeholders. Avasthi’s expertise in championing operational excellence has made her an asset to every organization she has worked with.

Rahul Puri, Cluster General Manager at The Westin Gurgaon, New Delhi and The Westin Sohna Resort and Spa,said, “We are elated to welcome Nivedita Avasthi to the team at The Westin Sohna Resort and Spa. I’m confident that her expertise and dynamic leadership will elevate guest experience and further enhance the strong brand positioning of the iconic resort as a defining benchmark in luxury hospitality in the region.” 

In her last assignment, Avasthi spearheaded the pre-opening operations of the Holiday Inn, Dhaka City Centre as the general manager. She successfully managed to lead the hotel through a challenging period and ensured that the hotel was ready for its grand opening. Avasthi’s ability to lead her team with precision and effectively manage stakeholders has helped her achieve success in her career.

Avasthi’s skills in managing diverse teams of people have been honed over the years, and she is known for her ability to create a collaborative work environment that encourages innovation and growth. As the new general manager of The Westin Sohna Resort and Spa, Avasthi is expected to bring her expertise to the table and continue to drive the growth of the resort.

The resort offers guests a range of recreational activities, including indoor and outdoor sports, a swimming pool, a fitness center, and a spa. Guests can also enjoy a variety of food and beverage options, including fine dining, casual dining, and bar services.

The Westin Sohna Resort and Spa is a luxurious retreat that provides guests with the perfect blend of tranquility and recreation. With Nivedita Avasthi at the helm, the resort is expected to continue to offer its guests an exceptional experience.

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QSR Chain Biggies Burger announces Bigguy’s Wingery, A chicken wings brand

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Biggies Burger is a popular QSR brand known for its delicious and innovative burger offerings. With over 130 outlets in 14 states across India, the brand has built a loyal customer base over the years. The brand has now entered the fried chicken category with the launch of Bigguy’s Wingery, a new brand that focuses on offering grilled and fried chicken wings.

The first Bigguy’s Wingery store has been opened in Dommasandra, Bengaluru, with plans for further expansion in the future. The new brand has been launched after four years of extensive market research to find a dependable farm that can breed and supply wings of uniform size. This attention to detail is reflected in the quality of the chicken wings offered at the Wingery, which are bound to satisfy the taste buds of even the most discerning chicken lovers.

Rout, Founder of the Biggies Burger, said, “As chicken wings are natural products, we cannot increase or reduce the weight at the outlet. Therefore, we required a supplier who was fully integrated into the system. Even in wings, grilled wings will be our USP. Our target is to open 40 Bigguy’s Wingery by the end of this year with an ARR (annual run rate) of INR 40 crore.”

Wingery aims to be a standalone brand that competes with international QSR brands in the same category, such as KFC and Nandos, as well as its parent brand, Biggies Burger. The new brand is expected to offer customers a diverse range of chicken wing options, from classic fried wings to grilled wings with a variety of mouth-watering sauces.

The launch of Bigguy’s Wingery is a strategic move by Biggies Burger to diversify its offerings and capture a share of the lucrative fried chicken market in India. With the growing popularity of QSR brands and the increasing demand for chicken-based dishes, this move is expected to help the brand expand its customer base and strengthen its position in the fast food industry.

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McDonald’s India – North and East Launches pure vegetarian restaurants along the way to Vaishno Devi

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McDonald’s, one of the world’s largest fast-food chains, has recently opened two new locations to serve customers on their journey to the holy shrine of Vaishno Devi. The first McDonald’s restaurant is situated at New Track-Tarakote Marg, which is one of the main entry points for devotees heading towards the Vaishno Devi shrine. The second location is at Ardhkuwari, Jammu, which is another prominent stop for pilgrims en route to the holy shrine.

McDonald’s has taken into account the region’s religious beliefs and the impact they have on food habits while designing their menu. Both McDonald’s locations offer a 100 per cent vegetarian menu that is free from onions and garlic. This decision has been made to ensure that customers with strict dietary restrictions can also enjoy McDonald’s food without any concerns.

Rajeev Ranjan, Managing Director of McDonald’s India – North and East, said, “We are excited to launch our restaurants in Tarakote Marg and Ardhkuwari, on the way to the holy shrine of Vaishno Devi. Our presence here is a step towards making the world-famous McDonald’s great tasting food and beverages accessible to travellers and residents of the area.”

“We take great pride in our food quality standards that run across the value chain from farm to fork. Our passion for quality means that all ingredients that go in our menu items are tested, tasted, and perfected to our global quality and safety standards, before being served to our customers. Over the last 25 years, we have developed strong and trusted supplier partnerships locally.”

To make the ordering process more convenient for customers, both McDonald’s locations are equipped with self-ordering digital kiosks. Customers can place their orders quickly and efficiently without having to wait in long queues. Additionally, the restaurants offer two types of services- take-away and dine-in at New Track-Tarakote Marg and take-away only at Ardhkuwari.

The introduction of McDonald’s at these locations provides a refreshing and convenient option for devotees embarking on their pilgrimage journey to Vaishno Devi.

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Coca-Cola not willing to enter a price war with Campa Cola

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campa cola

Coca-Cola India has recently announced its strategy to maintain the price points of its entry-level packs, despite the expected competition from the relaunch of Campa Cola at cheaper price points this summer. While media reports have suggested that Coca-Cola has reduced the prices of some of its lowest stock-keeping units in select regions of India, a senior executive from the company has clarified that they have largely maintained the same prices since last year on all of their entry packs. This is in contrast to market expectations, which predicted that Coca-Cola would implement price cuts to counter the relaunch of Campa Cola.

The beverage sector in India is seeing strong momentum, and Coca-Cola India plans to introduce more packaging size options and price points to suit the needs of its consumers. Currently, Coca-Cola’s entry-level pack is priced at Rs 20 for a 250 ml polyethylene terephthalate (PET) bottle, while Campa’s 200ml PET bottle is priced at Rs 10. However, Coca-Cola India is expected to bring in more packaging size options and price points to compete with Campa Cola in the future.

Reliance Consumer Products, Owner Campa Cola, said, “The launch of this brand is in line with the company’s strategy to promote homegrown Indian brands that not only have a rich heritage but also boast a deep-rooted connect with Indian consumers due to their unique tastes and flavours.”

Reliance Consumer Products (RCPL) recently launched the Campa portfolio, which includes Campa Cola, Campa Lemon, and Campa Orange, in five pack sizes ranging from 200 to 2,000 ml. These pack sizes are available primarily in select key channels in most parts of India, and in general trade in Andhra Pradesh and Telangana. Campa Cola was popular in the 1970s and 80s before it fizzled out when Coca-Cola and Pepsico began to dominate the market.

Although the entry of new players in the market presents a great opportunity for market development and innovation, leading to benefits for consumers, some distributors are concerned about the potential for a price war between large companies. They fear that competition between these companies, leading to discounts and promotions, could hurt the margins of hundreds of thousands of distributors in the consumer beverages ecosystem. Despite this concern, Coca-Cola India is confident in its ability to maintain its position in the market and continue to provide quality products to its consumers.

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Jayanti Chauhan to lead Bisleri as TATA no longer pursuing the plans of Acquisition

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jayanti bisleri

Bisleri International, founded in Mumbai in 1965, is a leading Indian bottled water company with a strong presence in over 100 countries worldwide. The company has a diverse portfolio of brands, including Bisleri, Vedica, and Urzza, among others. Ramesh Chauhan, the founder of Bisleri, is a well-known Indian entrepreneur who is credited with pioneering the bottled water industry in India. His daughter, Jayanti Chauhan, has been involved in the family business for several years, and her appointment as the leader of Bisleri comes at a crucial time for the company.

Tata Consumer Products Ltd (TCPL), one of the largest consumer goods companies in India, had expressed interest in acquiring Bisleri International two years ago. However, negotiations between the two companies stalled, and TCPL ultimately decided not to pursue the acquisition. The decision was a significant setback for Bisleri International, which had been exploring the possibility of a sale as a way to raise capital and expand its operations.

Chairman Ramesh Chauhan, said, “Jayanti will run the company with our professional team and we do not want to sell the business.”

The fast-moving consumer goods (FMCG) arm of the Tata Group ,said,”The company wishes to update that it has now ceased negotiations with Bisleri with regard to a potential transaction and to confirm that the company has not entered into any definitive agreement or binding commitment on this matter.”

With the buyout no longer on the table, Bisleri International’s promoters have decided to entrust Jayanti Chauhan with the responsibility of leading the company. As the vice chairperson of the company, she has been actively involved in the business and has played a key role in the development of the Vedica brand, which has been well-received in the market.

Jayanti Chauhan will work closely with the professional management team at Bisleri, which is led by CEO Angelo George. George, who joined the company in 2019, has extensive experience in the consumer goods industry and has been instrumental in driving Bisleri’s growth in recent years. Under his leadership, the company has launched several new products and has expanded its distribution network.

Despite the setback with TCPL, Bisleri International remains a formidable player in the Indian bottled water market. The company has a strong brand reputation and a loyal customer base, and its products are known for their quality and purity. With Jayanti Chauhan at the helm, the company is well-positioned to capitalize on new growth opportunities and to continue its success in the years to come.

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10 Foods that help you fight Pollution effects on Skin

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effective skin

In a world that’s increasingly polluted and filled with toxins, it’s more important than ever to take care of your skin. Pollution can cause premature aging, wrinkles, and other skin problems. Fortunately, there are some foods that can help fight the effects of pollution on your skin. Here are 10 foods that can help you protect your skin from the effects of pollution.

1. Tomatoes: 

Tomatoes are a great source of antioxidants, which help fight the damage caused by environmental pollution. They’re also high in vitamin C, which helps repair and protect skin from oxidative damage caused by pollution.

2. Kale: 

Kale is rich in vitamin A, which helps protect skin from free radical damage caused by pollution. It’s also high in vitamin C, which helps protect skin from the sun’s ultraviolet rays.

3. Avocados: 

Avocados are high in healthy fats and vitamins C and E, which help protect skin from free radical damage caused by pollution.

4. Berries: 

Berries are rich in antioxidants, which help fight the effects of pollution on skin. They’re also high in vitamin C, which helps protect skin from the sun’s ultraviolet rays.

5. Green tea: 

Green tea is high in antioxidants, which help fight the damage caused by environmental pollution. It’s also high in catechins, which help protect skin from the sun’s ultraviolet rays.

6. Walnuts: 

Walnuts are a good source of omega-3 fatty acids, which help protect skin from the sun’s ultraviolet rays. They’re also high in vitamin E, which helps protect skin from free radical damage caused by pollution.

7. Oats: 

Oats are rich in fiber, which helps remove toxins from the body and keep skin healthy. They’re also high in antioxidants, which help fight the damage caused by environmental pollution.

8. Carrots: 

Carrots are high in beta carotene, which helps protect skin from the sun’s ultraviolet rays. They’re also a good source of vitamin A, which helps protect skin from free radical damage caused by pollution.

9. Broccoli: 

Broccoli is a great source of vitamin C, which helps repair and protect skin from oxidative damage caused by pollution. It’s also high in vitamin A, which helps protect skin from the sun’s ultraviolet rays.

10. Citrus fruits: 

Citrus fruits are high in vitamin C, which helps repair and protect skin from oxidative damage caused by pollution. They’re also high in antioxidants, which help fight the damage caused by environmental pollution.

Eating these foods can help protect your skin from the damaging effects of pollution. In addition to eating these foods, you should also wear sunscreen and avoid spending too much time outdoors in heavily polluted areas. Taking these steps can help you keep your skin looking healthy and youthful for years to come.

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5 Women Home Cooks who made it big in Indian Food Industry

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romy gill

Women of today are the future because they are joyful, vivacious, brave, and ambitious. They also don’t wait for approval and are free to speak and carry out their decisions. Women’s Day is observed annually on March 8th. Since, the early 1900s to empower women and recognise her success in every aspect of life. Women are the foundation of every home; life is incomplete without them. She deftly organises and administers the entire world around her, giving our lives direction and purpose. Being a woman is a blessing in and of itself, and we should celebrate it with great fervour and jubilation to emphasise to all the women of the world how important and valuable they are to our lives.

The commemoration of Women’s Day is an intentional effort to honour the feminism spirit. There are countless success stories of women in their respective professions and positions, and it is clear that they deserve a day of recognition. Women’s Day honours gender equality and female empowerment as well as the spirit of being a woman in a world where men predominate.

1. Romy Gill: 

A chef and restaurant proprietor from England. She is a self-taught cook who was raised in West Bengal. At the age of 41, she established her first eatery in England. As part of the Queen’s 90th birthday honours list in 2016, she was one of the few Indian chefs to be given the MBE designation.

2. Nita Nagaraj: 

Throughout the course of her 30-year career, Neeta Nagraj, a corporate chef for Jaypee Hotels, has held positions in a number of major hotel chains. She is well-known for her distinctive culinary methods and specialises in continental food. She is a chef with formal training who stands out for her culinary prowess in the predominately male food industry.

3. Tarla Dala: 

Tarla Dala was a well-known chef who won numerous prizes for her exceptional culinary abilities. Her name cannot be left out of a list of successful female chefs. Although though she is no longer with us, the majority of Indian homes continue to prepare her renowned recipes. She was the host of the Tarla Dalal Show and Cook it Up with Tarla Dalal and had more than 100 cookbooks to her credit.

4. Shipra Khanna: 

Shipra Khanna is a well-known celebrity chef who won the second season of the Master Chef India cooking competition show. She continues to astound the industry with her enormous successes and encourages other young ladies to pursue their passions. She has hosted a number of TV shows all over the world.

5. Rajshri Gupta: 

Chef Raji, who specialises in Goan and European cuisines, is renowned for producing mouthwatering delicacies in the kitchen. She began her career as a cook in her home kitchen, where she used to prepare some delectable traditional Indian delicacies. Subsequently, she made the decision to share her passion for cooking with the world, and as a result, she is now a well-known figure in the global food market.

Amazing women home cooks who went on to have a lasting impact on the nation’s culinary landscape are many in the Indian food industry. By showcasing the world the richness and originality of Indian cooking, these women are inspiring others to pursue their goals and make a difference in their own kitchens. These accomplishments are evidence of the value of home cuisine in India and beyond, and the generations that follow will be inspired and influenced by their stories.

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5 types of Coffee and when you should best have them during a day?

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coffee

Coffee is one of the most popular beverages around the world. It has become a part of many cultures and it is used for both pleasure and medicine. Coffee is a great way to start the day, to boost energy, and to relax. There are many different types of coffee, each with its unique flavor profile. Understanding the different types of coffee can help you choose the best one for your needs.

1. Light Roast Coffee

Light roast coffee is the lightest of all roasts. It is light in color and has a mild flavor profile. The beans are roasted for the shortest amount of time, and the beans do not develop as many oils. This type of coffee is best for those who don’t like strong flavors or bitterness. It can also be used as an espresso base. Light roast coffee is best enjoyed in the morning or as an afternoon pick-me-up.

2. Medium Roast Coffee

Medium roast coffee is a medium brown color and has a more intense flavor than light roast coffee. The beans are roasted a bit longer than light roast, and the beans develop more oils. This type of coffee is perfect for those who enjoy a bold flavor without the bitterness of a dark roast. Medium roast coffee is best enjoyed in the morning or late afternoon.

3. Dark Roast Coffee

Dark roast coffee is the darkest of all roasts. It is dark brown in color and has a deep, intense flavor. The beans are roasted the longest, and the beans develop the most oils. This type of coffee is best for those who enjoy an intense flavor and don’t mind a bit of bitterness. Dark roast coffee is best enjoyed in the evening or late at night.

4. Espresso

Espresso is a strong, concentrated coffee that is brewed using pressure. It is made by forcing hot water through finely ground coffee beans. Espresso has a robust flavor with a thick crema on top. Espresso is best enjoyed in the morning or early afternoon.

5. Decaf Coffee

Decaf coffee is coffee that has had most of the caffeine removed. It has a mild flavor and can be enjoyed any time of day. Decaf coffee is a great option for those who don’t want the stimulant effects of caffeine but still want to enjoy the flavor of coffee.

There are many different types of coffee and each one has its own unique flavor profile. Understanding the different types of coffee can help you choose the best one for your needs. Light roast coffee is mild and perfect for those who don’t like strong flavors, while dark roast coffee is intense and best enjoyed in the evening. Espresso is a strong, concentrated coffee that is best enjoyed in the morning, and decaf coffee is great for those who don’t want the stimulant effects of caffeine. No matter what type of coffee you prefer, there is a perfect cup out there for you.

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What is Camel Milk? Does it have health benefits over Cow Milk?

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camel milk

Camel milk is a type of milk that is produced by female camels. It has been consumed for centuries in countries such as the Middle East, Africa, and Asia, but it is still relatively new to the Western world. Camel milk has gained popularity in recent years due to its potential health benefits, which have been the subject of numerous studies. In this article, we will explore what camel milk is, its health benefits, and whether it is readily available in the United States.

Camel milk is a nutrient-rich liquid that is produced by female camels. It is a staple food in many parts of the world, especially in the Middle East, Africa, and Asia. Camel milk is different from cow’s milk in terms of its composition. It contains lower levels of lactose, making it a suitable alternative for people who are lactose intolerant. It is also higher in certain nutrients such as iron, vitamin C, and unsaturated fatty acids, which makes it a nutritious choice for people looking for alternative milk options.

Health Benefits of Camel Milk
Camel milk has been found to have numerous potential health benefits, which is why it has gained popularity in recent years. Some of the most well-known health benefits of camel milk are:

  1. Helps in Managing Diabetes
    Studies have shown that camel milk has anti-diabetic properties, which can help in managing diabetes. It has been found to contain insulin-like proteins that help in reducing blood sugar levels. Camel milk has also been found to improve insulin sensitivity in people with diabetes.
  2. Helps in Boosting Immunity
    Camel milk is rich in immunoglobulins, which are proteins that help in fighting infections and boosting immunity. It also contains lysozyme, an enzyme that can destroy the cell walls of bacteria, making it an effective natural antibiotic.
  3. Helps in Managing Autism
    Camel milk has been found to have potential benefits in managing autism. Studies have shown that camel milk contains high levels of an amino acid called tryptophan, which plays a key role in the production of serotonin, a neurotransmitter that helps in regulating mood and behavior. It has also been found to reduce oxidative stress, which is a major contributor to the development of autism.
  4. Helps in Managing Allergies
    Camel milk has been found to be effective in managing allergies. It contains immunoglobulins that can help in reducing the severity of allergic reactions. Camel milk has also been found to contain lactoferrin, a protein that can reduce inflammation, making it an effective natural remedy for allergies.
  5. Helps in Managing Autoimmune Diseases
    Camel milk has been found to have potential benefits in managing autoimmune diseases such as multiple sclerosis and rheumatoid arthritis. Studies have shown that camel milk contains anti-inflammatory compounds that can reduce inflammation and pain associated with these diseases.

If you are looking for an alternative to cow’s milk, camel milk is definitely worth considering. However, as with any dietary change, it is always best to consult with your healthcare provider before making any significant changes to your diet.

One thing to keep in mind when consuming camel milk is that it may not taste the same as cow’s milk, as it has a slightly salty and nutty taste. Some people may also experience digestive issues such as bloating or diarrhea, especially if they are not used to consuming dairy products. It is important to start with small amounts and gradually increase your intake to see how your body reacts.

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10 Reasons Why Avocado is trending food for 2023?

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avacado

Avocado has been a trending food item for several years now, and it shows no signs of slowing down in 2023. There are several reasons why avocado is considered one of the most happening food trends of the year.

  1. Health Benefits
    Avocado is a nutrient-dense food that is high in healthy fats, fiber, and vitamins. It is a good source of monounsaturated and polyunsaturated fats, which can help improve heart health, reduce inflammation, and improve insulin sensitivity. Avocado is also a good source of fiber, which can aid in digestion and help you feel full for longer periods. Additionally, avocados are high in vitamins and minerals, including vitamins C, K, and B6, as well as potassium and magnesium.
  2. Versatility
    One of the reasons why avocado has become so popular is its versatility. It can be used in a variety of dishes, including salads, sandwiches, smoothies, and dips. Avocado can be mashed and used as a spread on toast or as a substitute for mayonnaise in sandwiches. It can also be diced and added to salads, soups, and stews. In addition, avocado can be blended into smoothies and used as a base for creamy dips and sauces.
  3. Instagram and Social Media
    Avocado’s popularity has been fueled in part by social media platforms such as Instagram. The vibrant green color and unique texture of avocado make it a visually appealing food item that is often featured in food and lifestyle posts on social media. As more and more people share pictures and recipes featuring avocado, its popularity continues to grow.
  4. Sustainability
    Avocado is also popular among consumers who are concerned about sustainability. Many consumers prefer to eat foods that are grown and harvested in a sustainable way, and avocado fits the bill. Unlike some other crops, avocado trees do not require large amounts of water, and they can be grown without the use of harmful pesticides. Additionally, avocado is a fruit that is harvested year-round, which makes it a reliable and consistent food source.
  5. Vegan and Plant-Based Diets
    As more people adopt vegan and plant-based diets, avocado has become a popular ingredient for its high nutrient content and versatility. Avocado can be used as a replacement for cheese, sour cream, and other dairy products in vegan and plant-based dishes. It can also be used as a source of healthy fats in place of animal products.
  6. Rich in Nutrients
    Avocado is an excellent source of fiber, potassium, vitamin K, vitamin E, vitamin C, and several B vitamins. One medium avocado contains about 250 calories, 9 grams of fiber, and 20 grams of healthy fats. These nutrients make it a perfect addition to a healthy and balanced diet.
  7. Helps in Managing Weight
    Avocado is a high-fat fruit, but it is not unhealthy. In fact, the healthy fats found in avocados can help in managing weight. These fats can help in reducing appetite, making you feel fuller for longer periods. Avocado also contains fiber, which can help in regulating digestion and prevent overeating. Studies have shown that people who regularly eat avocados tend to have a lower body mass index (BMI) and waist circumference than those who do not.
  8. Promotes Heart Health
    Avocado is a heart-healthy fruit due to its high content of healthy fats. These fats can help in reducing bad cholesterol levels in the blood, which can lower the risk of heart disease. Avocado is also rich in potassium, which can help in regulating blood pressure. Studies have shown that including avocados in the diet can help in improving heart health.
  9. Improves Brain Function
    Avocado is rich in healthy fats, which are essential for brain function. The brain is made up of 60% fat, and including healthy fats in the diet can help in improving brain function. Avocado also contains vitamin E, which has been shown to have a protective effect on the brain. Studies have shown that people who regularly eat avocados have better cognitive function than those who do not.
  10. Reduces Inflammation
    Inflammation is a natural response of the immune system, but chronic inflammation can lead to various diseases such as arthritis, heart disease, and cancer. Avocado contains anti-inflammatory compounds such as carotenoids, flavonoids, and phytosterols, which can help in reducing inflammation. Studies have shown that including avocado in the diet can help in reducing inflammation markers in the body.

Avocados’ popularity can be attributed to their health benefits, versatility, social media appeal, sustainability, and its compatibility with vegan and plant-based diets. With its unique taste, texture, and vibrant green color, avocado is likely to remain a happening food trend for years to come.

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