EatSure becomes RCB’s official food delivery partner for IPL 2023

News

March 23, 2023

Food-tech brand EatSure has recently announced its partnership with the Indian Premier League (IPL) franchise, Royal Challengers Bangalore (RCB), as their official food delivery partner. This collaboration aims to enhance the food experience of cricket fans during the upcoming season of the IPL, one of the most popular cricket tournaments in the world.

As part of the partnership, EatSure will exclusively curate the food experience at all of RCB’s home matches held at the Chinnaswamy Cricket Stadium in Bangalore. This means that fans can expect a wide range of delicious and innovative food options at the stadium, which will be specially curated by EatSure for the event.

Rajesh Menon, Head and Vice President of Royal Challengers Bangalore, said, “We are delighted to partner with EatSure this season. RCB believes in creating a wholesome match experience for fans and F&B is central to the at-home and stadium match viewing experience. We look forward to creating a great viewing experience during this season especially when the team returns to its home stadium after three years.”

Adarsh Barathi, Brand Head, EatSure, said “T20 is one of the most important cricket seasons which brings fans together across the country and RCB due to its charismatic team is a perfect partner for us. Additionally with the rollout of RCB’s lifestyle ambitions and T20 being a huge platform for engaging with consumers we believe our association with the team will enable us to enhance our brand visibility and drive consumption during the coming cricket season.”

Additionally, EatSure will also be offering exclusive deals and offers on its app platform during the match days, making it easier for fans to order food and have it delivered right to their seats.

The food court experience at the stadium will feature some of the most popular food brands in India, such as Faasos, Oven Story Pizza, Behrouz Biryani, Sweet Truth, and Wendy’s. These brands will be serving their signature dishes at the stadium, giving fans a chance to indulge in some of their favorite foods while enjoying the thrilling cricket matches.

Apart from being the official food delivery partner, EatSure has also secured the position of the official sponsor of The RCB Podcast. This partnership is a testament to EatSure’s commitment to promoting and enhancing the food experience for cricket fans, both inside and outside the stadium.

This collaboration between EatSure and RCB promises to deliver an exciting and unforgettable food experience for cricket fans during the upcoming IPL season.

On first day at work, Starbucks’ new CEO faces strike across 40 US cities

News

SnackTeam

March 23, 2023

Unionized Starbucks Corp. baristas are planning to hold strikes at approximately 100 cafes to demand that the company stop its alleged antiunion coercion. The work stoppage, which organizers say will involve stores in over 40 US cities, is the latest effort by Starbucks Workers United to push for a change by the coffee giant.

The union has already achieved initial success in Buffalo, New York, 15 months ago, and has won elections at around 290 of the company’s approximately 9,000 corporate-owned US cafes. However, the pace of new unionization petitions has slowed down as workers claim that the company has retaliated in stores and has not cooperated during negotiations.

Starbucks, on the other hand, has repeatedly denied all allegations of anti-union activities. The company asserts that it provides leading industry benefits and that it respects employees’ rights to organize and protest. Additionally, the company maintains that it values having a direct relationship with staff, which it considers a core element of its culture. However, Starbucks has accused the union of unfair negotiation tactics, and has argued that US labor board officials are trying to use cases against the company to establish new precedents that would alter existing labor laws.

Philadelphia barista Lydia Fernandez, said, “Thousands of workers who unionized their stores across the country deserve a real seat at the table and we’re going to keep fighting until we get that seat.” “We will continue with that demand regardless of who the CEO is.”

The work stoppage is scheduled one day before Starbucks’s annual shareholder meeting, which marks the first for the new CEO Laxman Narasimhan, who took over from Howard Schultz earlier this week. The investors, including New York City pension funds, have submitted a resolution calling for a labor-rights audit, and Schultz is scheduled to be grilled by lawmakers at a US Senate committee hearing next week.

The US National Labor Relations Board regional directors have filed 80 complaints against Starbucks, accusing the company of violating the law to impede organizing efforts. These include excluding unionized stores from new benefits, closing cafes, and terminating dozens of activists. Striking baristas from Oregon and Washington state plan to converge for a midday protest outside Starbucks headquarters in Seattle.

The Starbucks Workers United campaign is part of a larger movement aimed at supporting workers’ rights to unionize and collectively bargain for better wages, benefits, and working conditions. The movement has gained momentum in recent years, with workers across various industries and locations participating in strikes, walkouts, and other forms of protests.

Hyugalife partners Katrina Kaif to make India healthier

News

SnackTeam

March 23, 2023

Hyugalife.com is a comprehensive health and wellness platform that offers a wide range of authentic and high-quality health products to users in India. The platform was founded by Sachin Parikh, Anvi Shah, and Neehar Modi, all of whom have significant experience in the healthcare industry. The founders identified a gap in the Indian market for a platform that could provide reliable and authentic health and wellness products, and thus, Hyugalife.com was born.

The platform offers over 6,000 health and wellness products that are sourced directly from leading brands such as Gynoveda, MuscleBlaze, Optimum Nutrition, Oziva, Plix, and Power Gummies. These products cover a range of categories such as supplements, health foods, sports nutrition, weight management, and women’s health, ensuring that users can find everything they need to maintain a healthy lifestyle in one convenient place.

Katrina Kaif, said, “I am a firm believer that fitness isn’t simply about working out or just having a nutritious diet, it’s a way of life. With an aim at promoting and maintaining a healthy lifestyle, Hyugalife.com is offering high-quality, authentic products at our fingertips. I look forward to working with the team to help bring their vision of a healthier & happier India to life.”

Anvi Shah, CEO of Hyugalife.com, said, “We are thrilled to have Katrina Kaif as an investor and partner in Hyugalife.com, so together we can help achieve our mission.”

Hyugalife.com aims to promote healthier living in India by providing users with easy access to authentic health and wellness products through a one-stop marketplace. The platform’s partnership with Katrina Kaif, who is not only a prominent Indian actor but also a fitness icon, will help it reach an even wider audience. Katrina Kaif has also invested in the platform, which is a testament to her commitment to promoting healthier lifestyles in India.

Hyugalife.com is a platform that is making a positive impact in the Indian healthcare industry by providing users with authentic and high-quality health and wellness products. With the help of its partnership with Katrina Kaif, the platform hopes to inspire even more people in India to lead healthier lifestyles.

Vrat Vaale Paneer Rolls: A delicious & Protein-rich snack to power you through the day

Recipes & Meals

SnackTeam

March 23, 2023

Have you been fasting for so long that these Vrat foods make you nauseous and you can’t take it anymore?

Are you thinking of breaking fast because of it but have come a very long way? Hold on for some more time! We don’t want you to give up either as we have yet another solution to your problems.

Made with paneer (cottage cheese) and potato filling, rolled in a buckwheat (kuttu) flour dough, and then deep-fried until crispy and golden brown. This dish is not only delicious but also packed with nutrients, making it taste like street food rather than a Vrat food.

In order to get bougie feels during your Vrat, you need to have the following:

Ingredients:

1 cup buckwheat flour (kuttu ka atta)
1/2 cup water
Rock salt (sendha namak) to taste

1 cup paneer, crumbled
1/2 cup boiled and mashed potatoes
2 green chilies, chopped
1/2 teaspoon cumin seeds
1/2 teaspoon coriander seeds
Rock salt (sendha namak) to taste
1 tablespoon chopped coriander leaves

Instructions:

In a mixing bowl, combine buckwheat flour, rock salt, and water to make a smooth dough. Cover and keep it aside for 15-20 minutes.
In a pan, heat 1 tablespoon of ghee (clarified butter) over medium heat. Add cumin and coriander seeds and let them splutter.
Add the crumbled paneer, mashed potatoes, chopped green chilies, rock salt, and chopped coriander leaves to the pan. Mix well and cook for 3-4 minutes.
Divide the dough into equal-sized balls and roll out each ball into a small circle.
Place a spoonful of filling in the center of the circle and roll it into a cylindrical shape.
Heat oil in a deep pan over medium-high heat.
Gently drop the rolls into the hot oil and fry until golden brown.
Remove the rolls from the oil and place them on a paper towel to remove excess oil.
Serve hot with mint chutney or any other vrat-friendly dipping sauce.

Vratvaale Paneer Rolls are not only delicious but also provide a good source of protein and other essential nutrients. Make this easy and nutritious recipe a part of your next Vrat meal and enjoy its delicious flavors.

Makhana Kheer: A perfect dessert to satisfy your sweet-tooth craving this Vrat

Recipes & Meals

SnackTeam

March 23, 2023

Are you fasting but seeing others eating sweets is making you drool?

Well, we have a little something that will satisfy your sweet tooth in Vrat as well.

Filled with proteins and fibers, this Makhana kheer is your perfect sweet which not only satisfies your sweet tooth but also provides ample health benefits like minerals like magnesium and potassium, which are important for maintaining healthy bones and regulating blood pressure.

So, to satisfy your sweet craving during fasting you will need the following:

Ingredients:

1/2 cup makhana (fox nuts)
1 liter full cream milk
1/2 cup sugar
2-3 green cardamom pods
A few strands of saffron
2 tablespoons chopped nuts (almonds, pistachios, cashews)
1 tablespoon ghee (clarified butter)

Instructions:

Heat 1 tablespoon of ghee in a heavy-bottomed pan over medium heat.
Add the makhana to the pan and roast it for 5-7 minutes until it turns golden brown. Stir frequently to avoid burning.
Once roasted, remove the makhana from the pan and keep it aside.
In the same pan, add 1 liter of full cream milk and bring it to a boil. Reduce the heat and let it simmer for 20-25 minutes, stirring occasionally.
Crush the green cardamom pods to a fine powder and add it to the milk.
Soak a few strands of saffron in 1 tablespoon of warm milk and add it to the pan.
Add sugar to the pan and stir well until it dissolves completely.
Add the roasted makhana to the pan and let it simmer for another 10-15 minutes until the kheer thickens to a creamy consistency.
Turn off the heat and let the kheer cool down to room temperature.
Garnish with chopped nuts and a few strands of saffron.
Refrigerate for 1-2 hours before serving.

Enjoy your delicious and healthy Makhana Kheer. It is a perfect replacement for creamy and high-fat desserts like cake because it gives you the same creamy and dense feeling while consuming. So, don’t delay anymore and enjoy this delight now.

Samack Khichdi: A One-Pot Meal with a perfect balance of nutrition

Recipes & Meals

SnackTeam

March 23, 2023

Are you looking for a quick and healthy meal that is easy to make and satisfying to eat? Look no further than Samack Khichdi – a traditional Indian dish that is a perfect balance of carbohydrates, proteins, and fiber.

This dish is a popular comfort food in India, and is often served as a complete meal on its own, or with a side of yogurt, pickle, or papadum. It is also a great option for anyone looking to eat a balanced and nutritious diet, as it is high in fiber and protein, and low in fat, it is a one-pot and easy to cook meal which gives it extra points.

One of the main benefits of Samack Khichdi is its ability to promote digestive health. The combination of rice and lentils creates a complete protein, which helps to maintain muscle mass and support digestive function. The high fiber content in the dish also aids in digestion, and can help to reduce cholesterol levels and regulate blood sugar.

If that was not enough, it is a very versatile dish as well. While it is traditionally made with rice and lentils, you can experiment with different grains and legumes to create your own unique version of the dish. You can also add a variety of vegetables, such as carrots, peas, and potatoes, to increase the nutritional value and add more flavor.

Here’s a recipe for Samak Khichdi:

Ingredients:

1 cup samak rice (barnyard millet)
1/2 cup potatoes, chopped
1/2 cup tomatoes, chopped
1/2 cup peanuts
1/2 cup green beans, chopped
1/2 cup carrots, chopped
1/2 cup green peas
2-3 green chilies, chopped
1/2 inch ginger, grated
2 tablespoons ghee (clarified butter)
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon rock salt (sendha namak)
1/4 teaspoon black pepper
2 cups water

Instructions:

Rinse the samak rice thoroughly and soak it in water for 15-20 minutes.
In a heavy-bottomed pan, heat 2 tablespoons of ghee over medium heat. Add cumin and coriander seeds and let them splutter.
Add the chopped potatoes, green beans, and carrots to the pan and sauté them for 2-3 minutes.
Add the chopped tomatoes, green peas, grated ginger, and green chilies to the pan and sauté them for another 2-3 minutes.
Add the soaked samak rice to the pan and mix well with the vegetables.
Add 2 cups of water to the pan, along with rock salt and black pepper. Mix well.
Cover the pan and cook the khichdi on medium-low heat for 20-25 minutes or until the rice is cooked and the vegetables are tender.
Once the khichdi is cooked, turn off the heat and let it sit for 5-10 minutes.
Serve hot with a dollop of ghee on top.

Enjoy your delicious and healthy Samak Khichdi!

Sabudana Seekh Kebab: An appetizer for you health-freak friend

Recipes & Meals

SnackTeam

March 23, 2023

Is your best friend a gym-freak and avoids coming to parties due to his health conscious food habits.This Sabudana seekh kebab just the things you are looking for. Made with sabudana (tapioca pearls) and a variety of spices and vegetables, this vegetarian and gluten-free option is enjoyed by people of all ages.

This nutritious snack is packed with carbohydrates, protein, and healthy fats. Sabudana is an excellent source of energy and is rich in dietary fiber, which aids digestion. Potatoes provide the necessary starch content, while peanuts and paneer add protein to the dish.Sabudana seekh kebab is also gluten-free, making it a great option for people with gluten intolerance. It is a filling and satisfying snack that can be enjoyed by anyone, regardless of their dietary preferences.

Sabudana seekh kebab is a great appetizer to serve at parties or to enjoy as a midday snack. The recipe for sabudana seekh kebab is easy to follow and can be customized to suit individual preferences.

Ingredients:

1 cup sabudana (tapioca pearls)
2 medium-sized potatoes, boiled and mashed
1/2 cup roasted peanuts, coarsely ground
1/4 cup grated paneer (cottage cheese)
2 tablespoons chopped coriander leaves
2 green chillies, finely chopped
1 teaspoon cumin powder
1/2 teaspoon garam masala
Salt to taste
Oil for frying

Instructions:

Soak sabudana in water for 3-4 hours or overnight. Drain the water and keep the soaked sabudana aside.
In a mixing bowl, combine the soaked sabudana, mashed potatoes, ground peanuts, grated paneer, chopped coriander leaves, green chillies, cumin powder, garam masala, and salt. Mix well.
Heat oil in a frying pan.
Take a small portion of the mixture and shape it into a seekh kebab on a skewer.
Repeat the process for the remaining mixture.
Once the oil is hot, carefully place the seekh kebabs in the pan and fry until golden brown.
Remove from the pan and place on a paper towel to remove any excess oil.
Serve hot with mint chutney or ketchup.

This versatile and delicious snack that can be enjoyed by people of all ages. It is easy to make and can be customized to suit individual preferences. So, why not give this recipe a try and impress your friends and family with your culinary skills!

Blive deploys e-scooters for food delivery at Mumbai and Delhi Airports

News

SnackTeam

March 23, 2023

The rise of food delivery platforms has transformed the food industry in recent years. With just a few taps on a smartphone app, you can have your favorite meals delivered to your doorstep in a matter of minutes. This convenience has made it easier for people to access their favorite foods, even during busy days when cooking or going out to eat is not feasible. Food delivery services have also become a lifeline for those who work long hours, especially in urban areas where time is a luxury.

The convenience of food delivery services has now been extended to airports as well, thanks to BLive, an Indian EV store. The company has partnered with Lite Bite Foods and Devyani International Limited to provide food delivery solutions at Delhi and Mumbai international airports. By deploying electric kick scooters for food delivery, BLive aims to reduce delivery time and minimize waiting periods for customers. This will make it easier for travelers to get their favorite meals without wasting time waiting in long queues.

Samarth Kholkar, CEO and Co-Founder of BLive, said, “Mumbai airport is one of the busiest and important airports globally. Here, our partners were facing difficulties with heightened customer demands and increase in passenger footfall. We are glad that the electric scooters provided by us not only helped them in addressing their challenges in timely food delivery but also supported them in their transition to clean mobility.”

The use of electric kick scooters for food delivery also contributes to sustainability efforts. The transportation sector is a major contributor to air pollution and climate change, and the use of EVs can significantly reduce carbon emissions. By adopting clean mobility solutions, BLive aims to reduce its carbon footprint and promote sustainable practices.

Moreover, this collaboration between BLive, Lite Bite Foods, and Devyani International Limited will also benefit the delivery staff. With EV assistance, they will be able to perform their jobs more efficiently, reducing their workload and enabling them to deliver food to customers promptly. The use of EVs will also make it easier for delivery staff to navigate through the crowded airport spaces.

BLive’s collaboration with Lite Bite Foods and Devyani International Limited to provide food delivery solutions at Delhi and Mumbai international airports is a significant step towards making food delivery more accessible, sustainable, and convenient. With the use of electric kick scooters, customers can enjoy their favorite meals while minimizing their environmental impact, and delivery staff can work more efficiently and effectively.

Tatas bet big on own mineral water brands as Bisleri acquisition plan dropped

News

SnackTeam

March 23, 2023

Tata Consumer Products is a part of the Tata Group conglomerate and has a presence in multiple sectors, including food and beverage, personal care, and home care. The company entered the FMCG space in 2019 after Tata Global Beverages merged with consumer goods company Tata Chemicals. The merger aimed to create a larger consumer goods entity with a diversified product portfolio, stronger distribution network, and increased scale.

The decision to abandon the Bisleri acquisition plans and focus on their own mineral water brands, such as Tata Copper+ and Himalayan, could be a strategic move for Tata Consumer Products. With the growing demand for healthier beverage options, particularly mineral water, the company could leverage its existing brands to capture a larger share of the market. By investing heavily in their own mineral water brands, Tata Consumer Products could increase brand awareness, improve product quality and expand their distribution reach.

Sunil D’Souza, CEO and Managing Director of Tata Consumer Products,said, “Acquiring Bisleri would have fast-forwarded our plans by three years, but this plan was just a small puzzle in our big F&B (food and beverages) puzzle box. We will now back our own brands Tata Copper+, Tata Gluco+ and Himalayan mineral water with the strong resources we have at our disposal.”

“Bisleri is a fantastic brand and would have changed the growth trajectory for Tata Consumer, but now that plan is done and dusted.”

“We had put on hold some investment decisions in our RTD (ready to drink) business. However, we have expanded our manufacturing and distribution footprint to 70% of the market and will now focus on expanding to the rest.”

“We have significantly increased distribution to reach 3.6 million and raised spends on brands while parallelly ramping up innovation,” D’Souza said. “Our new product launches now are approximately 2.5 times compared to 2020, with dedicated R&D centres in Mumbai, Bengaluru and Sri City. Another major ramp-up in digital capabilities will happen soon.”

However, the FMCG market in India is highly competitive, with well-established players such as Hindustan Unilever Limited (HUL), Britannia, and ITC dominating the industry. Tata Consumer Products will have to innovate and differentiate its products to capture consumer attention and market share. With an ambitious mandate to expand its product portfolio and distribution quickly, Tata Consumer Products will have to focus on innovation, customer engagement, and building strong brand equity to succeed in this competitive market.

Sabudana Bhel: A delicious and nutritious twist to the traditional snack ideal

Recipes & Meals

SnackTeam

March 23, 2023

Among the dishes made from tapioca pearls, this is the most desi twist on traditional snack. Made from healthy and tasty options for those who are looking for a light and nutritious snack.

Sabudana, also called sago or tapioca, is rich in carbohydrates, which makes it a great source of energy. It is also low in fat and high in fiber, making it an ideal food for those who are trying to maintain a healthy diet.

Sabudana bhel is a quick and easy snack that can be made in just a few minutes. To make sabudana bhel, you will need sabudana, peanuts, potatoes, onions, and spices such as cumin powder, coriander powder, and red chili powder.

Sure, here’s a recipe for Sabudana Bhel:

Ingredients:

1 cup sabudana (tapioca pearls)
1/2 cup roasted peanuts
1 boiled potato, chopped
1 small onion, chopped
1 green chili, chopped
1/2 tsp cumin powder
1/2 tsp coriander powder
1/4 tsp red chili powder
Salt to taste
1 tbsp oil
Chopped coriander leaves for garnish
Lemon juice for taste

Instructions:

Rinse the sabudana in a strainer and soak it in enough water for 3-4 hours or until it becomes soft and fluffy.
Drain the water from the soaked sabudana using a strainer and spread it on a plate. Allow it to dry for about 10-15 minutes.
Heat oil in a pan and add cumin seeds, chopped onions, and green chili. Saute until the onions become translucent.
Add chopped boiled potatoes, roasted peanuts, cumin powder, coriander powder, red chili powder, and salt to taste. Mix well.
Add the soaked sabudana and mix everything gently, making sure not to break the sabudana pearls.
Garnish with chopped coriander leaves and squeeze some fresh lemon juice on top.
Serve Sabudana Bhel immediately and enjoy this healthy and delicious snack!

Note: You can also add some grated coconut, pomegranate seeds, or chopped tomatoes to the bhel to enhance the taste and nutrition value.

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