Why staying hydrated at work is important and how it impacts your productivity

Health & Diet

By

-

April 14, 2023

Staying hydrated is essential for overall health and well-being, and it becomes even more critical when you’re at work. In this article, we will discuss why staying hydrated at work is important and how it impacts your productivity.

The Importance of Staying Hydrated at Work

Water is essential for the proper functioning of our bodies, and dehydration can cause a host of health problems. When we are dehydrated, our body’s ability to regulate temperature and perform cognitive tasks is compromised. This can lead to a decrease in productivity, increased fatigue, and a lack of focus.

When you’re at work, you’re often engaged in mentally and physically demanding tasks. This means that your body is using a lot of energy, and you need to replenish it with water. Drinking enough water can help you stay alert, focused, and energized throughout the day, which is crucial for getting things done and achieving your goals.

Dehydration and Its Effects on Productivity

Dehydration can have a significant impact on your productivity. When you are dehydrated, your body has to work harder to regulate your temperature, which can make you feel tired and sluggish. This can also affect your ability to concentrate, solve problems, and make decisions.

Studies have shown that even mild dehydration can impair cognitive performance, including attention, memory, and reaction time. In one study, researchers found that dehydrated participants had difficulty completing tasks that required complex mental processing, while hydrated participants performed better.

Dehydration can also cause fatigue, headaches, and dizziness, all of which can make it challenging to stay focused and productive at work. If you’re not properly hydrated, you may find yourself struggling to get through the day, and your work performance may suffer as a result.

Tips for Staying Hydrated at Work

Staying hydrated at work is essential for maintaining optimal productivity. Here are some tips to help you stay hydrated throughout the day:

1. Keep a Water Bottle Handy:

One of the easiest ways to stay hydrated at work is to keep a water bottle handy. Make sure it’s filled with fresh, clean water and keep it within reach throughout the day. This way, you’ll be more likely to drink water regularly, and you won’t have to get up and go to the water cooler every time you’re thirsty.

2. Set Reminders:

It’s easy to forget to drink water when you’re focused on work tasks. Setting reminders on your phone or computer can help you stay on track. You can set reminders to drink water every hour or so, or you can use an app that tracks your water intake and sends you reminders throughout the day.

3. Drink Water with Meals:

If you eat lunch or snacks at work, make sure you drink water with your meals. Not only will this help you stay hydrated, but it can also help you feel fuller and more satisfied, which can reduce the likelihood of snacking on unhealthy foods later in the day.

4. Avoid Sugary Drinks:

Sugary drinks like soda, juice, and sports drinks can dehydrate you and contribute to weight gain. Stick to water or unsweetened beverages to stay hydrated and avoid unnecessary calories.

5. Eat Water-Rich Foods:

Many fruits and vegetables are high in water content, making them a great way to stay hydrated. Snack on watermelon, cucumber, celery, or grapes throughout the day to supplement your water intake.

Staying hydrated at work is crucial for maintaining optimal productivity levels and overall health. Dehydration can lead to a range of negative effects, including fatigue, headaches, and poor cognitive function.

By staying properly hydrated throughout the day, employees can improve their concentration, memory, and decision-making abilities. Furthermore, hydration plays a critical role in maintaining physical performance, which can be particularly important for jobs that require physical labor. To ensure that employees are able to perform at their best, it is important for employers to promote and encourage regular hydration practices in the workplace.

By providing access to water sources and educating employees on the importance of staying hydrated, employers can help to foster a healthier and more productive work environment.

Are green potatoes safe to consume? Here’s what you need to know

Health & Diet

By

SnackTeam

-

April 14, 2023

0

Potatoes are a staple food in many cultures around the world, and they are used in a variety of dishes, from mashed potatoes and French fries to potato salad and baked potatoes. However, potatoes can turn green, and many people wonder if it is safe to eat green potatoes.

In this article, we will explore why potatoes turn green, the risks associated with eating green potatoes, and what you can do to prevent potatoes from turning green.

Why is my potato green?

Potatoes turn green due to the presence of a chemical called solanine, which is a natural defense mechanism that potatoes use to protect themselves from pests and predators. When potatoes are exposed to light, they produce chlorophyll, which causes the potato to turn green. Chlorophyll is harmless and is actually beneficial to our health, but the presence of solanine can be dangerous.

Solanine is a toxin that is found in all parts of the potato plant, but it is most concentrated in the green part of the potato and in the sprouts. When potatoes are exposed to light, the concentration of solanine increases, and eating green potatoes or potato sprouts can cause a range of symptoms, from mild stomach upset to more serious conditions like coma and death.

Should I eat a green potato?

In general, it is best to avoid eating green potatoes. The risk of solanine poisoning increases with the amount of green potato consumed, and the symptoms can be severe.

Symptoms of solanine poisoning include nausea, vomiting, stomach cramps, diarrhea, headache, dizziness, and fever. In severe cases, solanine poisoning can cause hallucinations, paralysis, and even death. The severity of the symptoms depends on the amount of solanine ingested, and some people may be more sensitive to solanine than others.

If you have eaten a green potato and are experiencing any of these symptoms, seek medical attention immediately. If you are not experiencing any symptoms, but have eaten a green potato, monitor your symptoms for the next 24 hours.

Can I cut around the green part?

Some people believe that it is safe to cut around the green part of the potato and eat the rest of the potato. However, this is not recommended. While cutting around the green part of the potato may reduce the amount of solanine ingested, it is difficult to determine how much solanine is still present in the potato.

In addition, cutting around the green part of the potato does not remove solanine from the rest of the potato, and solanine can migrate from the green part to the rest of the potato over time. Therefore, it is best to discard green potatoes and not take any chances with solanine poisoning.

Is there a way to prevent potatoes from turning green?

Yes, there are several ways to prevent potatoes from turning green.

Store potatoes in a cool, dark place Potatoes should be stored in a cool, dark place, such as a pantry or a cellar. Exposure to light can cause potatoes to turn green, so it is important to store potatoes in a place where they are not exposed to light.

Store potatoes in a breathable bag Potatoes should be stored in a breathable bag, such as a burlap sack or a paper bag. Plastic bags can trap moisture and cause potatoes to rot, while breathable bags allow air to circulate, which helps to prevent moisture buildup.

Keep potatoes away from onions and other ethylene-producing fruits and vegetables Onions and other ethylene-producing fruits and vegetables can cause potatoes to sprout and turn green. Therefore, it is best to store potatoes away from onions and other ethylene-producing fruits and vegetables.

Avoid washing potatoes until you are ready to use them. Washing potatoes can cause them to absorb moisture, which can promote sprouting and rotting. Therefore, it is best to avoid washing potatoes until you are ready to use them.

It is not safe to eat green potatoes due to the presence of solanine, a toxic compound that can cause a range of symptoms from mild stomach upset to severe conditions like coma and death. While cutting around the green part of the potato may reduce the amount of solanine ingested, it is difficult to determine how much solanine is still present in the potato, and solanine can migrate from the green part to the rest of the potato over time.

To prevent potatoes from turning green, it is best to store them in a cool, dark place, in a breathable bag, away from onions and other ethylene-producing fruits and vegetables, and avoid washing them until you are ready to use them. By following these guidelines, you can enjoy the nutritional benefits of potatoes without any risk of solanine poisoning.

Suffering from PCOS? Here is why OZiva HerBalance is the perfect addition to your diet

Health & Diet

By

SnackTeam

-

April 14, 2023

0

Polycystic Ovary Syndrome (PCOS) is a hormonal disorder that affects many women worldwide. It is characterized by the presence of multiple cysts on the ovaries, irregular menstrual cycles, and high levels of male hormones (androgens). While the exact cause of PCOS is still unknown, lifestyle factors such as poor diet and lack of exercise are believed to contribute to its development.It is estimated that around 10% of women of reproductive age have PCOS.

Although the exact cause of PCOS is still unknown, there are several factors that are believed to contribute to its development. One of the main factors is insulin resistance, which occurs when the body becomes less sensitive to the hormone insulin. This can lead to high levels of insulin in the blood, which in turn can cause the ovaries to produce more androgens. Other factors that may contribute to PCOS include genetics, inflammation, and lifestyle factors such as poor diet and lack of exercise.

PCOS is a common hormonal disorder that affects many women worldwide. While the exact cause of PCOS is still unknown, diet and lifestyle factors play a crucial role in its development and management. A low glycemic index diet, anti-inflammatory diet, Mediterranean diet, and low carb diet are all types of diets that may be helpful for women with PCOS. However, it is important to consult with a healthcare professional or registered dietitian before making any significant changes to your diet.

What is Oziva Plant based her balance?

One such brand that we trust in, when it comes to PCOS is Oziva Plant based on her balance, which is a dietary supplement that is specially formulated for women with PCOS. It contains a blend of plant-based ingredients that are designed to help balance hormones, regulate menstrual cycles, and support overall reproductive health. Some of the key ingredients in Oziva Plant based her balance include:

Myo-Inositol: Myo-inositol is a type of sugar that is naturally present in the body. It has been shown to improve insulin sensitivity, reduce androgen levels, and regulate menstrual cycles in women with PCOS.

Chaste Tree Berry: Chaste tree berry is a herb that is commonly used to treat hormonal imbalances in women. It has been shown to help regulate menstrual cycles, reduce androgen levels, and improve fertility.
Shatavari: Shatavari is a herb that is commonly used in Ayurvedic medicine to support reproductive health in women. It has been shown to help regulate menstrual cycles, improve fertility, and reduce symptoms of PCOS such as acne and hirsutism (excessive hair growth).
Turmeric: Turmeric is a spice that is well known for its anti-inflammatory properties. It has been shown to help reduce inflammation in the body, which is believed to play a role in the development of PCOS.

How can Oziva Plant based her balance help PCOS?

Oziva Plant based her balance can help manage PCOS symptoms in several ways. Here are some of the benefits of consuming this dietary supplement:

Balances Hormones: The ingredients in Oziva Plant based her balance are designed to help balance hormones in women with PCOS. Myo-inositol, chaste tree berry, and shatavari have all been shown to improve hormone levels and regulate menstrual cycles.

Reduces Androgen Levels: High levels of androgens are a common symptom of PCOS. Myo-inositol and chaste tree berry have both been shown to reduce androgen levels in women with PCOS.

Regulates Menstrual Cycles: Irregular menstrual cycles are a common symptom of PCOS. Myo-inositol, chaste tree berry, and shatavari have all been shown to help regulate menstrual cycles and improve fertility.

Reduces Inflammation: Inflammation is believed to play a role in the development of PCOS. Turmeric, one of the key ingredients in Oziva Plant based her balance, has been shown to help reduce inflammation in the body.

Why Should Women with PCOS Add OZiva Plant Based HerBalance to Their Diet?

Balances Hormones: Women with PCOS often have imbalanced hormone levels. OZiva Plant Based HerBalance contains Myo-Inositol, a type of sugar that has been shown to improve insulin sensitivity, regulate menstrual cycles, and reduce androgen levels in women with PCOS. It also contains Chaste Tree Berry, which helps to balance hormones and reduce PMS symptoms.

Regulates Menstrual Cycles: One of the most common symptoms of PCOS is irregular menstrual cycles. OZiva Plant Based HerBalance contains Shatavari, a herb that has been used for centuries in Ayurvedic medicine to regulate menstrual cycles and improve fertility in women.

Reduces Inflammation: Women with PCOS often have higher levels of inflammation in their bodies. OZiva Plant Based HerBalance contains Turmeric, a powerful anti-inflammatory spice that helps to reduce inflammation and support overall health.

Improves Fertility: Many women with PCOS struggle with fertility issues. OZiva Plant Based HerBalance contains Myo-Inositol and Chaste Tree Berry, which have been shown to improve fertility in women with PCOS.

Supports Reproductive Health: OZiva Plant Based HerBalance contains a blend of natural plant-based ingredients that support overall reproductive health in women with PCOS. It helps to reduce acne, excess hair growth, and other symptoms of PCOS.

Our Verdict:

OZiva Plant Based HerBalance is a dietary supplement that can help women with PCOS manage their symptoms and improve their overall health and it is a must have when the price of the product is as low as INR 299 for 15 sachets. Its natural plant-based ingredients help to balance hormones, regulate menstrual cycles, reduce inflammation, improve fertility, and support reproductive health. However, it is important to consult with a healthcare professional before adding any dietary supplement to your diet, especially if you have a medical condition such as PCOS.

Power up your kids’ day with this mouthwatering and nutritious bread spread

By

SnackTeam

-

April 14, 2023

0

Breakfast is the most important meal of the day, especially for children. It provides them with the necessary nutrients and energy to fuel their day. But, finding the right breakfast spread for your kids can be challenging, with so many options available in the market. One of the best options is DiSano Hazelnut Spread. In this article, we will explore the reasons why DiSano Hazelnut Spread is the best bread spread for your kids’ breakfast.

What is DiSano Hazelnut Spread?

DiSano Hazelnut Spread is a delicious and healthy spread made from the finest quality hazelnuts. It is a rich and creamy spread that can be used as a bread spread or as a dip for fruits and snacks. DiSano Hazelnut Spread is manufactured by DiSano Foods, a leading food company that specializes in making healthy and nutritious food products. The spread is available in 350g jars and can be purchased online or from select retail stores.

Nutritional Benefits:

DiSano Hazelnut Spread is a healthy breakfast option for kids as it is loaded with essential nutrients. Hazelnuts are rich in protein, fiber, and healthy fats that help in maintaining good health. DiSano Hazelnut Spread contains 25% hazelnuts and is fortified with vitamins and minerals such as calcium, iron, and vitamin E. It also contains no trans-fat, making it a healthy breakfast option for your kids.

Taste and Texture:

DiSano Hazelnut Spread has a rich and creamy texture that melts in your mouth. The spread has a sweet and nutty flavor that kids love. It is perfect for adding to bread, pancakes, or waffles. The spread can also be used as a dip for fruits such as apples, bananas, and strawberries. DiSano Hazelnut Spread is a delicious and healthy option that your kids will love.

Versatility and Convenience:

DiSano Hazelnut Spread is a versatile spread that can be used in a variety of ways. It can be used as a spread on bread, as a dip for fruits, or as a topping for pancakes and waffles. The spread is also convenient to use as it comes in a jar that can be easily stored in your pantry. It is also easy to spread, making it a hassle-free option for busy mornings.

No Palm Oil:

DiSano Hazelnut Spread is made without the use of palm oil. Palm oil is a vegetable oil that is commonly used in food products, but its production is associated with deforestation, habitat destruction, and climate change. DiSano Foods recognizes the importance of sustainability and has chosen to manufacture their hazelnut spread without the use of palm oil. This makes DiSano Hazelnut Spread an environmentally friendly option for your kids’ breakfast.

DiSano Hazelnut Spread is the best bread spread for your kids’ breakfast as it is healthy, delicious, versatile, and environmentally friendly. It is loaded with essential nutrients and contains no trans-fat, making it a healthy option for your kids. The spread has a rich and creamy texture that kids love, and it can be used in a variety of ways. DiSano Hazelnut Spread is also convenient to use and comes in a jar that can be easily stored in your pantry. It is an environmentally friendly option as it is made without the use of palm oil. So, if you want to provide your kids with a healthy and delicious breakfast option,

Why masala dosa is the best food to order this friday

To Try

By

SnackTeam

-

April 14, 2023

0

Masala Dosa, a popular South Indian dish has gained immense popularity all over the world due to its unique taste and numerous health benefits. This dish is a combination of fermented rice and lentil batter, filled with a warm and spicy potato curry that’s been seasoned with aromatic spices like cumin, coriander, and turmeric. With its unique blend of spices, crispy texture, and delicious filling, it has become a go-to dish for many food lovers. But did you know that masala dosa is not only a tasty dish but also a great choice for those looking to improve their health? Here is how:

Rich in Nutrients

Masala Dosa is a great source of carbohydrates, proteins, and dietary fiber, making it a complete and nutritious meal. Apart from that, it is also a great source of essential nutrients like iron, calcium, and potassium. Iron is important for maintaining healthy blood cells and preventing anemia, while calcium is essential for building strong bones and teeth. Potassium is important for regulating blood pressure and preventing heart disease. By ordering a masala dosa, you can ensure that you are getting all of these essential nutrients in one delicious meal.

Low in Calories

Compared to other fast foods, Masala Dosa is low in calories, making it an ideal food for people who are watching their weight. A typical masala dosa contains around 300-350 calories, which is much lower than most other fast food options. This makes it a great choice for those looking to maintain a healthy weight or lose some extra pounds. It is also low in fat and cholesterol, making it a healthy option for people with heart problems.

Aids Digestion

The fermented batter used to make Masala Dosa is rich in probiotics, which promote the growth of good bacteria in the gut, aiding digestion and preventing digestive problems. Eating Masala Dosa regularly can improve gut health and help prevent digestive disorders.

Boosts Energy

Masala Dosa is a great source of energy, providing sustained energy to the body due to its high carbohydrate content. It is an ideal food for athletes, people who are physically active, and those who need a quick energy boost.

Regulates Blood Sugar

The combination of lentils and rice in Masala Dosa makes it a low glycemic index food that helps regulate blood sugar levels, making it an ideal food for people with diabetes. It is also a great choice for people who want to prevent diabetes or keep their blood sugar levels under control.

High in Protein

Masala dosa is also a great source of protein, with each serving containing around 8-10 grams of protein. Protein is essential for building and repairing muscles, and it also helps keep you feeling full for longer. This makes masala dosa a great choice for athletes, bodybuilders, or anyone looking to add more protein to their diet.

Vegan-Friendly

Lastly, masala dosa is a great choice for vegans and vegetarians. The filling is made with potatoes, onions, and spices, making it a delicious and satisfying vegan-friendly option. This makes it a great choice for those following a plant-based diet or anyone looking to add more plant-based meals to their diet.

Masala Dosa is a delicious and nutritious South Indian dish that provides numerous health benefits. It is a complete meal that is rich in essential nutrients, aids digestion, boosts energy levels, and regulates blood sugar levels. So, the next time you’re looking for a healthy and tasty meal, Masala Dosa is definitely a great choice!

Planet Based Foods taps European market with range of frozen hemp-based vegan products

News

By

SnackTeam

-

April 13, 2023

0

Planet Based Foods, a hemp specialist based in the US, has established a subsidiary in the UK with the aim of expanding across Europe.

The company, which has its origins in California and a presence in Canada, offers a line of frozen vegan products made from hemp. Their range includes burgers, sausages, crumble, and taquitos.

The company intends to expand its product offerings to Europe through a newly established UK subsidiary called PBF Europe.

In March, the company, which was established in 2018, revealed its plans to broaden its presence in the United States by entering into new distribution agreements that cover the Western and Midwestern regions. As a continuation of this expansion, the company now aims to penetrate the European market through its UK subsidiary.

On its new European venture, CEO and co-founder Braelyn Davis said: “This is a groundbreaking announcement for Planet Based Foods and should come as no surprise for those that have been following our growth these past few months.”

According to Davis, the company is seeking to collaborate with distributors and producers in the “food and beverage technology space” across Europe. Rather than focusing solely on selling its own products, the company aims to build an ethically sustainable food system. To achieve this goal, the company is also interested in partnering with local growers to cultivate hemp.

To establish a foothold in Europe, the company has hired Jason Smith, a business development consultant who has helped multiple companies navigate the difficult European foodservice and manufacturing sectors.

Quizzed on its European expansion plans, Davis said, “Initially, the order of operation will be to set up distribution partners and cold storage facilities. We will work with UK produce groups to get hemp in the seed for trial runs. The main projects right now are developing the European food system and setting up cold storage and distribution partners. The US team will operate between the US and Europe and is in the process of hiring sales reps in Europe.”

Davis confirmed that the company has already identified potential distributors and producers in Europe, and in the upcoming months, the company will focus on expanding its presence in the foodservice and retail sectors.

The company will be outsourcing the manufacturing of its products to third-party producers.

“We have identified key partners and manufacturers who we plan to work with and will announce this shortly,” Davis said.

The company’s first offerings in the European retail market will consist of non-dairy ice cream, taquitos, and burgers.

Initially, the company plans to focus on the UK market and subsequently expand to other European markets.

“We will use the UK as a launch pad; we are just getting started,” Davis said.

According to him, the company does not expect any regulatory issues with European authorities.

“There are always hurdles, but not more or less in Europe versus the US. We will have to make some package adjustments as well as ensure compliance,” he said.

Davis said the company’s vision is “much bigger than creating a plant-based, better-for-you brand”.

He said, “We’re here to help transform the food system. We’re on a mission to establish hemp as a nutrient-dense, sustainable food system that will nourish the people and rejuvenate our planet for generations to come.”

Marriott International to expand footprint in India with the opening of 100+ new properties by 2025

News

By

SnackTeam

-

April 13, 2023

0

Marriott International, the biggest hotel chain in the world, has set its sights on expanding to at least 10 new cities across India over the next two years, with the aim of introducing more than 100 new properties in these locations.

Anthony Capuano, President & CEO of Marriott International, said, “We are in 40 cities today, that should be 50 cities or more by 2025. And maybe what is exciting to me is that results in us creating 10,000 new jobs across India.”

He stated that Marriott International aims to launch a total of 250 hotels in India by 2025, which encompasses those that are presently open and those under construction. With over 8,000 properties in 139 nations, Marriott International operates 30 different brands. The company is presently managing 140 hotels in India.

Capuano stated that Marriott International’s development strategy in India centers on providing the appropriate product in each market for every purpose of the trip.

“We have to continue to stay focused on the domestic market which is strong and growing. I had the good fortune to spend a bit of time with India’s tourism minister and one of the things we talked about is the importance, as an industry and certainly from Marriott’s perspective, to continue to tell the story globally of what a rich and diverse set of experiences the country offers,” he said, adding that Marriott wants to offer ensure lodging offerings in all of these destinations.

Travel Trends:

‘Bleisure’, a term coined to refer to the combination of business and leisure travel, has emerged as a new trend in the travel industry in the aftermath of the Covid-19 pandemic.

“We talked about this (blended travel) a bit in our fourth-quarter earnings call. The fact that Thursday and Sunday were days of the week that were covered most quickly, I think this is the best empirical data that supports the idea that more and more visitors are blending business and leisure travel or leisure and group travel. That’s great news for our industry, and it is a trend I continue to see in the future,” he said.

Apart from focusing on the physical aspects of hotels, such as their architecture and design, it has become essential to contemplate the programming choices for fitness and spa facilities, and the evolving food and beverage services. According to him, the development of mixed travel experiences has further intensified this necessity.

Business Forecast for 2023:

The Marriott International CEO said their forecast for 2023 is continued strong growth. “We gave a relatively large per average room (PAR) growth globally — 6-11 percent — 100 or 200 bps more than the wider range typically,” he said.

Capuano mentioned that during a recent meeting with stakeholders in Boston, he was questioned about the potential impact of factors such as the interest rate environment and socio-political instability on the hotel industry’s ongoing recovery. However, despite these concerns, Capuano stated that the available data does not suggest any slowdown in the recovery. He referred to the first quarter of the year as particularly robust and reported continued strong bookings.

Israeli drinks giant introduces zero-carbon beer brewing to reduce environmental impact

News

By

SnackTeam

-

April 13, 2023

0

To reduce pollution, Tempo, which happens to be one of Israel’s biggest beverage manufacturers, will substitute its steam boilers with a heat source that emits zero carbon.

An Israeli startup named Brenmiller Energy has created an eco-friendly system that the company, responsible for producing Heineken, Pepsi, and Nestle goods, is currently in the process of installing.

By channeling steam through pipes to heat crushed rocks, the surplus renewable energy is stored. Later, the stored heat is discharged to warm pressurized water and produce steam, which generates electricity.

With a maximum capacity of 14 tons of steam per hour, it is anticipated to have a 35MWh capacity, which is adequate to power two to three thousand households for eight hours.

Although renewable energy sources are abundant, the cost of storing their electricity is often greater than that of fossil fuels, making it less economical. However, this system improves the flexibility of industrial facilities.

The Israeli Ministry of Environmental Protection authorized Brenmiller to obtain a $610,000 grant (NIS 2.2 million) for constructing and installing its system at a Tempo plant.

“We’re pleased to use this initial grant funding from the Israeli Ministry of Environmental Protection to advance the development of Israel’s clean manufacturing industry by providing one of its largest beverage producers with zero-carbon heat,” said CEO Avi Brenmiller.

“Our talks with Tempo are meant to bring a whole new meaning to what it means to ‘drink responsibly,’ and we are grateful to the Ministry for its support of this novel clean energy project.”

Established in 2012, Brenmiller Energy is headquartered in Rosh Ha’Ayin, situated in central Israel.

Varun Beverages to consider stock split during board meeting on May 2nd

News

By

SnackTeam

-

April 13, 2023

0

Varun Beverages Ltd (VBL), PepsiCo’s top franchise bottler, has scheduled a board meeting on May 2, 2023, to discuss a stock split and ratify the earnings report for the fourth quarter.

“We wish to inform you that a meeting of the Board of Directors of the company will be held on Tuesday, 2 May, 2023 inter-alia, to consider and approve unaudited financial results of the company, both on standalone and consolidated basis, for the quarter ended 31 March, 2023,” VBL said in a regulatory filing.

“Proposal for sub-division/split of existing equity shares of the company having a face value of INR 10/- each, fully paid up, in such manner as may be determined by the Board of Directors subject to the approval of equity shareholders of the company and/or any other regulatory/statutory approvals (if any),” the company added.

For the quarter that ended on December 31, 2022, Varun Beverages Ltd (VBL), whose financial year follows the calendar year, announced a consolidated net profit of INR 81.52 crore, more than double its previous figure, driven by volume growth and improved net realizations.

PepsiCo’s beverage sales volume in India is predominantly represented by Varun Beverages Ltd (VBL), which accounts for 90 percent of the sales.

Varun Beverages Ltd (VBL) is responsible for the manufacturing, marketing, and distribution of various PepsiCo-owned products, including carbonated soft drinks, carbonated juice-based beverages, juice-based beverages, energy drinks, sports drinks, and packaged drinking water.

On Thursday, Varun Beverages Ltd’s shares were trading at INR 1,435.25 on the NSE, marking a decrease of 0.84% from the previous day.

Indian beer startup Proost Beer raises INR 8.5 crore in pre-Series A funding to expand production capacity

News

By

SnackTeam

-

April 13, 2023

0

Proost Beer, a startup based in Delhi, has announced that it raised INR 8.5 crore in a pre-series funding round, according to a press release issued by the company today.

The funding round saw participation from a range of investors, including Mumbai Angels, Hyderabad Angels, Speed Fund, GetVantage, Finnvolve, and several other angel investors, in addition to Proost Beer’s current investors, Dauble PTE and Dev Punj.

Proost Beer intends to employ the new capital to boost its production capacity, explore fresh markets, and meet its working capital needs. The startup is confident that these funds will propel its growth trajectory and cement its position as a top beer brewing firm in India.

Vijay P Sharma, MD & Co-Founder of the company said, “This latest investment is part of a larger fundraising plan and will enable us to expand our production capacity and penetrate new states. We are optimistic about the industry’s growth potential, especially considering consumers’ increasing willingness to try out new, high-quality products. With this funding, we anticipate achieving 300% growth in the current financial year FY24.”

Having secured this funding, Proost Beer is now in an ideal position to take advantage of the burgeoning demand for high-quality beer in India, and the extra capital will aid in achieving its growth goals. Tarun Bhargava, the company’s CEO and Co-Founder, expressed his eagerness to expand their beer’s reach to a broader audience throughout India.

Proost Beer procures its raw materials from domestic and foreign providers, guaranteeing that its brews meet the necessary quality criteria.

Established in 2017, Proost Beer is presently accessible in over 1800 retail locations, having already sold in excess of 10 million units. The startup also appeared on the Indian television program, Shark Tank India.

NewsHub