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Tuesday, April 8, 2025
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Bipasha Basu and Karan Grover’s Cakeful Valentine’s Day is what you may like today!

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SnackTeam
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Bipasha Basu and Karan Singh Grover are a couple known for giving us major relationship goals. They have been together for several years and tied the knot in 2016. In November 2022, they welcomed their first child, a baby girl named Devi. Since then, the new parents have been enjoying their parenthood and taking some much-needed time for themselves.

Bipasha and Karan have always been vocal about their love for each other and never shy away from expressing it on social media. They often share glimpses of their personal life with their fans and followers on various social media platforms. They have a huge fan following and are loved for their cute chemistry.

They wrote  “Happy Valentine’s Day.” and caption reads, “This is us,” 

The couple’s recent Valentine’s Day celebration was no different. They celebrated the day of love with a delicious cake and some quality time together. Cutting cakes on celebratory occasions has been a go-to thing for the couple, and they continued with the ritual on Valentine’s Day as well. In a collaborative post, Bipasha and Karan shared a glimpse of their cute celebration, where they can be seen seated on a sofa with a heart-shaped cake topped with strawberries and blueberries. Bipasha can be seen closing her eyes to make a wish, and then they cut the cake together.

The couple also went out on a date with their friends and shared a video on Instagram Stories, giving us a sneak peek into their food diaries. The clip showed a mouth-watering sizzler consisting of hummus and bun, making our mouths water.

Cakes hold a special place in Bipasha and Karan’s heart, and it is more than just a sweet treat for them. It is a way of marking a special occasion and sharing joy. In December 2022, the couple celebrated Devi’s one-month birthday with a vanilla sponge cake layered with buttercream frosting. The text on the cake read, “Devi Turns 1 Month,” and the cake was garnished with glitter sprinkles and chopped black grapes, amping up the look of the sweet delight.

Bipasha’s birthday celebration was also no less than a grand affair. Karan got a multi-layered cake for her, garnished with strawberries. The message on the gorgeous cake read, “Happy Birthday Monkey Princess.” It was a special day for the couple, and they celebrated it with much joy and enthusiasm.

Overall, Bipasha and Karan’s Valentine’s Day celebration was a sweet and memorable one, just like their love for each other. Their adorable gestures towards each other and their love for food never cease to amaze their fans and followers.

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Indian Railways Food gets another fan; Sociologist Salvatore Babones Praises the food on Rajadhani Express

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rajdhani

Travelling by train is a common experience for many people worldwide, and it offers a sense of adventure and exploration that can be truly exciting. In India, the experience of travelling by train is unique, with the railway system being one of the most extensive and well-connected in the world. However, despite the many positives of travelling by train, one area that has often been criticised is the quality of food served on trains.

Despite this, Salvatore Babones, an American sociologist, recently took to his official Twitter account to share his positive experience with the food served on the Rajdhani Express train. He was impressed with the quality of the food that was served to him during his journey, which consisted of rice, dal, a vegetable curry, and yogurt. Babones also shared a photo of his tray after he had finished the meal, showcasing his satisfaction with the food.

Salvatore Babones, sociologist wrote “This is 2nd class food on India’s national railways? It tastes first-class to me! I’m very impressed, Minister @AshwiniVaishnaw. You should make Mr Narendra Kumar your international brand ambassador. Five stars for the kitchen in the Rajdhani Express. UPDATE: free ice cream!”

Tweet link

In addition to his post gaining over 872.1K views and 24.2K likes, it has also received numerous comments from internet users who were happy to hear about the sociologist’s positive experience. Many users shared their own experiences of travelling by train in India and how they had also enjoyed the food served on their journeys.

Overall, Babones’ post showcases the positive experiences that can be had while travelling on trains in India, and it challenges the commonly held notion that the food served on Indian trains is not of good quality. While there may be room for improvement, the post provides hope that the quality of food served on Indian trains is on the rise.

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V & RO Hospitality launches new brand, Badmaash in Goa

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SnackTeam
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The launch of a new brand called Badmaash by V&RO Hospitality in Goa. Badmaash offers an unforgettable experience for its patrons with its progressive Indian cuisine and refreshing bar menu. The corporate chef of Badmaash, Chef Ishant Khanna, has curated the menu with sheer joy and a belief to offer more with Indian cuisine. Chef Khanna has over 12 years of experience and has worked with award-winning restaurants like 360 at The Oberoi New Delhi and 022 at The Trident, Bandra Kurla, Mumbai, and other noteworthy restaurants.

The bar menu is curated by Bensan Geevarghese, head mixologist, and features an eccentric mix of signature cocktails. With over 12 years of experience under his belt, Geevarghese’s repertoire includes working at various different and acclaimed brands like Marriott India and Shangri La Hotel in Abu Dhabi and JW Marriott Mumbai. The unique blend of drinks and cocktails available at Badmaash is sure to entice and delight any customer.

Dawn Thomas, CEO & Co-founder of V&RO Hospitality, said, “After a successful launch in Bengaluru, Goa emerged as a perfect choice due to the city’s thrive on the culture of food and nightlife. Badmaash is ready to embrace the city of Goa throughcurating the most exquisite progressive Indian cuisine and dining experience like none other.”

Art plays an essential role in creating a scenic space at Badmaash, with white linen draped sea views, cane fixtures, rattan lights of varying shapes and sizes adorning the hanging planters that transport customers to a wilderness at the beach. The Sunset Bar is fitted with hand embellishments by local artisans, truly creating an inviting, impactful, and interactive aesthetic. The deck overlooking the Arabian Sea is a perfect way to lounge and enjoy the beautiful view.

Overall, the many unique features of Badmaash, from its progressive Indian cuisine and refreshing bar menu to its scenic location and beautiful aesthetic ambiance. It is sure to be a popular spot for locals and tourists alike looking for an unforgettable dining experience in Goa.

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Inflation helps Exports of French Wine and Spirits Soar high in 2022

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SnackTeam
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Global wine consumption was estimated to be around 232m hectolitres, which is 2m hectolitres less than the previous year (Representative Image)

According to the Federation of French Wine and Spirits Exporters (FEVS), French wine and spirit exports hit a new record last year, with a rise of 11% mainly due to increased prices. The trend is expected to continue this year, as Chinese consumers return to restaurants and resume travel.

The overseas sales of wine and spirits reached 17.2 billion euros (USD 18.42 billion) in 2022, up 10.8% from the previous year, with the United States as France’s largest market for wine and spirits, accounting for over a fourth of total exports in value.

Cesar Geron FEVS chairman said” The United States confirmed its role as driving force behind French wine and spirit exports” and added ” Restaurants and hotels are full, people want to see each other so I expect to see rebound in the coming months in terms of Wine and spirits in China “

However, the volumes sold fell 3.8% mainly due to poor wine production in 2021, linked to frost damage and logistical problems. Champagne exports, on the other hand, set a record last year, with an 8.5% increase in volume and a 20% increase in value. Sales of Cognac, France’s most exported spirit, gained more than 9% in value but fell 4% in volume.

Exports to Britain, France’s second-largest market, rose nearly 7% in value last year to 1.7 billion euros ($1.8 billion), helped by inflation. Restrictions related to the COVID-19 pandemic in China weighed on wine and spirits exports to the region last year, but there is an expected rebound in 2023 after Beijing relaxed curbs.

The war between Russia and Ukraine cut exports to Russia by half, but the market was relatively small compared to total exports. The war had an indirect impact due to the rise in energy prices and grain to vodka.

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Cannot Sleep? Foods you should avoid to sleep better!

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SnackTeam
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Getting a good night’s sleep is crucial for our overall health and well-being, especially in our fast-paced lives. Bedtime is the only time of the day that we can relax and unwind while our worries at are bay for the next morning.  However, there are many factors that can interfere with a good night’s rest, such as stress, anxiety, and poor sleep habits. 

Another important factor to consider is the foods we eat before bed, as some can have a negative impact on our ability to fall asleep and stay asleep. Let’s look at foods that you should avoid eating before bed for a better night’s sleep.

Alcohol

While alcohol may initially make you feel sleepy, it can actually interfere with your ability to get a good night’s sleep. Alcohol can cause you to wake up frequently during the night, leading to poor-quality sleep. It is best to avoid drinking alcohol within a few hours of bedtime.

Spicy Foods

Spicy foods can cause indigestion and acid reflux, making it difficult to fall asleep and stay asleep. If you enjoy spicy foods, try to eat them earlier in the day to avoid any discomfort at bedtime.

Fatty Foods

Foods that are high in fat can also cause indigestion and disrupt your sleep. It takes your body longer to digest fatty foods, which can cause discomfort and keep you awake. It is best to avoid fried foods, high-fat meats, and other fatty foods before bed.

Chocolate

Chocolate contains caffeine, as well as a compound called theobromine, which can also interfere with sleep. While dark chocolate is often touted for its health benefits, it is best to avoid it before bed.

Sugary Foods

Foods that are high in sugar can cause a spike in blood sugar levels, which can interfere with sleep. It’s best to avoid candy, pastries, and other sugary foods before bed. Instead, opt for a small serving of fruit or a handful of nuts.

Heavy Meals

Eating a large meal before bed can cause discomfort and indigestion, making it difficult to fall asleep. It’s best to eat a light dinner a few hours before bedtime to avoid any discomfort.

High-Protein Foods

While protein is an important nutrient, it can also be difficult to digest. Eating a high-protein meal before bed can cause discomfort and disrupt your sleep. It is best to avoid high-protein foods, such as steak and chicken, before bed.

What you eat before bed can have a significant impact on your ability to fall asleep and stay asleep. By making these dietary changes, you can improve the quality of your sleep and wake up feeling refreshed and rejuvenated.

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How green leafy vegetables are the Superfoods for your kids Eyesight?

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SnackTeam
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Green leafy vegetables are packed with an abundance of nutrients that are essential for maintaining good health. They are considered superfoods, as they contain high levels of vitamins and minerals, and are low in calories. One of the many benefits of consuming green leafy vegetables is that they can improve your child’s eyesight. Let’s explore how green leafy foods help us build immunity and better eyesight. 

Vitamin A

Vitamin A is an essential nutrient that is required for maintaining good eyesight. It helps to keep the cornea, which is the outer layer of the eye, clear and healthy. Vitamin A also plays a vital role in the production of rhodopsin, a pigment that is required for low-light vision. Green leafy vegetables such as spinach, kale, and collard greens are excellent sources of vitamin A.

Lutein and Zeaxanthin

Lutein and zeaxanthin are carotenoids that are found in green leafy vegetables. These compounds help to protect the eyes from harmful blue light, which is emitted by electronic devices such as smartphones, tablets, and computers. Blue light can damage the retina, leading to vision problems such as macular degeneration. Lutein and zeaxanthin act as a natural sunblock, protecting the eyes from harmful UV radiation.

Vitamin C

Vitamin C is a powerful antioxidant that helps to protect the eyes from oxidative stress. It helps to prevent cataracts, a condition where the lens of the eye becomes cloudy. Green leafy vegetables such as broccoli, kale, and Brussels sprouts are rich in vitamin C.

Omega-3 Fatty Acids

Omega-3 fatty acids are essential fats that are required for maintaining good health. They help to reduce inflammation and improve brain function. Omega-3 fatty acids also play a vital role in maintaining good eyesight. They help to prevent dry eyes, a condition where the eyes do not produce enough tears. Green leafy vegetables such as spinach and kale are excellent sources of omega-3 fatty acids.

Zinc

Zinc is a mineral that is required for maintaining good health. It plays a vital role in the immune system, wound healing, and cell growth. Zinc is also essential for maintaining good eyesight. It helps to transport vitamin A from the liver to the retina, where it is required for vision. Green leafy vegetables such as spinach and collard greens are excellent sources of zinc.

Green leafy vegetables are superfoods that are essential for maintaining good health, especially for your kids’ eyesight. Encouraging your children to eat a variety of green leafy vegetables can help to protect their eyes from vision problems in the future.

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Simple 15-Minute Egg Breakfast Ideas to Boost your Kids’ School days!

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SnackTeam
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As parents, we all know how busy mornings can be, especially when we are trying to get our child ready for school alongside kitchen duties.  Making a nutritious breakfast in the morning is often a challenge when you are short on time. However, breakfast is the most important meal of the day, and skipping it can affect your child’s performance in school. 

That’s why egg-based breakfasts are a great option for a quick and easy meal that can be made in under 15 minutes. Eggs are a great source of protein, and they are versatile, making them perfect for a variety of breakfast recipes. We have curated a list of healthy, easy to make egg-based recipes for your kids:

Scrambled Eggs with Avocado Toast:

This classic breakfast combination is quick and easy to make. Scramble two eggs in a frying pan and serve on top of a slice of toasted whole-grain bread spread with mashed avocado. Add a sprinkle of salt and pepper for a delicious and nutritious breakfast.

Omelette with Veggies:

Whisk two eggs with a dash of milk and pour into a non-stick frying pan. Add your favourite veggies such as spinach, mushrooms, and peppers. Fold the omelette in half and serve with a side of whole-grain toast for a balanced and filling breakfast.

Egg Muffins:

Preheat your oven to 350°F (175°C) and grease a muffin tin. Whisk together six eggs with a splash of milk and pour them into the muffin cups. Add your choice of veggies, cheese, or cooked bacon to the mixture. Bake for 15 minutes or until set. These egg muffins can be made in advance and stored in the fridge for an easy grab-and-go breakfast.

Breakfast Burrito:

Scramble two eggs in a frying pan and add black beans, cheese, and salsa. Spoon the mixture onto a whole-grain tortilla and roll it up. This breakfast burrito is a great option for a quick and filling breakfast that can be eaten on the go.

Frittata:

A frittata is a versatile egg dish that can be made with a variety of ingredients. Whisk together four eggs with a splash of milk and pour into a frying pan. Add your favourite veggies, cheese, or meat to the mixture. Cook until set and serve with a side of fruit for a balanced and delicious breakfast.

Egg and Cheese Sandwich:

Toast two slices of whole-grain bread and top one slice with a fried egg and a slice of cheese. Add a slice of tomato and some greens for extra flavour and nutrition. Place the other slice of bread on top and enjoy a filling and satisfying breakfast sandwich.

Shakshuka:

This Middle Eastern dish is made by cooking eggs in a tomato-based sauce. Sautee onion and garlic in a frying pan and add canned tomatoes, cumin, and paprika. Crack four eggs into the sauce and let them cook until the whites are set. Serve with a slice of crusty bread for a delicious and hearty breakfast.

Boiled Eggs with Soldiers:

Boil two eggs for five minutes and serve with whole-grain toast cut into “soldiers.” This classic British breakfast is a great option for a quick and easy breakfast that provides protein and carbohydrates for sustained energy.

Eggs are a versatile and nutritious ingredient that can be used to make a variety of delicious breakfast dishes. Whether you prefer scrambled eggs or a hearty frittata, these eight egg-based breakfast ideas are perfect for busy school mornings. They are quick and easy to make, and they provide the essential nutrients you need to start your day off right. So the next time you are short on time, whip up one of these delicious egg-based breakfasts and give our recommendations a try. 

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Why trying Indian Food and its cultural significance trends globally even in 2023 

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SnackTeam
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Indian cuisine is renowned for its intricate flavors and aromas that tantalize the taste buds. The country’s diverse cultural and geographical influences have led to the creation of a unique and complex culinary tradition. Indian food is a perfect combination of spices, herbs, and seasonings that harmoniously come together to create dishes that are both comforting and exciting.

One of the reasons why Indian food is so popular is because of its rich and complex flavor profile. The use of spices like turmeric, cumin, coriander, and cardamom, combined with herbs like mint, cilantro, and basil, creates a flavor explosion that is both pungent and soothing. Indian cooking also involves a wide range of cooking methods, including roasting, frying, grilling, and boiling, which further adds to the depth of flavor and complexity of the dishes.

Indian cuisine has been around for centuries and has long been a staple in households and restaurants around the world. But now, it is becoming a trend in the global food industry, and it’s not difficult to see why. The rich and diverse flavors of Indian food are captivating people’s palates and creating a following that’s growing by the day. We have encapsulated some of the reasons why trying Indian food remains one of the biggest trends and tools for YouTubers to go viral on social media. 

The diverse palate, east to west. 

One of the reasons for the growing popularity of Indian food is the increase in the number of Indian restaurants abroad. Indian cuisine is now a staple in many countries, from the UK to the US, and beyond. Restaurants are showcasing the unique and flavorful dishes that are found throughout India, from the north to the south, and everything in between. Whether it’s the spicy vindaloo from Goa or the creamy butter chicken from Punjabi, people are falling in love with the wide range of flavors that Indian food has to offer.

The biggest trend among YouTubers

Another reason for the growing popularity of Indian food is the attention it’s receiving from food bloggers and YouTubers. If you type “trying Indian food”, foreign YouTubers remain one of the most trending bloggers in this category, which signifies Indian food as soft power. Many of these influencers are traveling to India to try the local cuisine and share their experiences with their followers. They’re showcasing the vibrant and flavorful dishes that are found throughout the country, and this is helping to raise awareness and interest in Indian food on a global scale. Look at some of these videos here: How Food bloggers can’t get over the trying Indian food trend 

Going high end! 

In recent years, Indian cuisine has been elevated to new heights by innovative chefs who are using traditional ingredients in new and exciting ways. These chefs are experimenting with spices, textures, and flavors to create dishes that are both familiar and unexpected. They’re incorporating techniques from around the world to create dishes that are as visually stunning as they are delicious.

Indian food is rapidly becoming one of the hottest trends in the food industry. With the growing popularity of Indian restaurants, the attention of food bloggers and YouTubers, and the innovative and exciting dishes being created by chefs, there’s no doubt that Indian food is here to stay. So if you haven’t tried it yet, it’s time to discover the rich and diverse flavors of this incredible cuisine.

Thus, In recent years, Indian cuisine has seen a significant rise in popularity across the world, making it a hot trend to jump on.  This is due to a number of factors, including the globalization of food culture, the rise of the Indian middle class, and an increased interest in the health benefits of traditional Indian spices and ingredients.

Indian cuisine is a unique and exciting culinary tradition that has captured the hearts and minds of food lovers around the world. Its rich and complex flavor profile, combined with its vegetarian-friendly offerings, has made it one of the most popular cuisines globally. The rise of Indian restaurants is a testament to their growing popularity and the increasing demand for authentic and flavorful Indian dishes.

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Healthy and Delicious: these Cloud Kitchens Serve Up Nutritious Dinner Options

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SnackTeam
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cloud - kitchen

There is currently a food evolution taking over  India that is changing its customer base from traditional dine-in restaurants to cloud kitchens that offer a diverse range of food options, delivered right to our doorstep. With the rise of health-conscious individuals and the need for convenient and time-saving food options, cloud kitchens have come to the rescue by offering healthy and tasty dinner options.

In recent times, cloud kitchens have become increasingly popular in India, providing healthy and delectable food options that cater to a variety of dietary restrictions and preferences. The menu offerings of these cloud kitchens range from low-carb and gluten-free options to vegan and vegetarian cuisine.

Here are our favorite cloud kitchens that serve healthy, delicious meals just one click away! 

1. Food. Fit:

 This kitchen offers a range of wholesome and nutritious food options, such as quinoa bowls, avocado toast, and grilled chicken salads. The ingredients used in their dishes are fresh, organic, and locally sourced, ensuring that the food is not only healthy but also delicious. Check their delicious menu here: https://food.fit/

2. Oriental mom: 

Oriental Mom is the newest participant in the game of cloud kitchens and is available on Swiggy and Zomato. This is the spot in Delhi to save if you miss eating hawker-style chowmein, Hakka noodles, and regional momos. You can savor treats like Prawn Tom Yum, Chicken Dim Sums with Truffle Oil, Chicken Satay, Veg Bento Boxes, and more in addition to the essentials if you are looking for healthy plant-based options. Click here to see their menu

3. Meal Darzee

The brand’s name translates to “food tailor” or “a menu created just for you.” Anik Bhandhari, Devaj Jhunjhunwalla, Anirudh Ganeriwal, and Dr. Siddhant Bhargava are the co-founders, and they all have a passion for health. Naturally, they developed a cloud kitchen platform with comprehensive meal plans “tailored” to each customer’s needs by more than 40 nutritionists. The cloud kitchen business was founded in Mumbai in 2018 and is now active in a number of locations, including Delhi, Ahmedabad, Pune, Hyderabad, and Chennai.                                          Visit FoodDarzee.com, for ordering

4. ACTIVeat

Amit Jham, a chef, and Pranay Jham, a nutritionist, teamed up to establish a cloud kitchen with subscription-based meals. There are a variety of strategies depending on whether you want to follow a vegan diet, find low-carb options, or keep a balanced diet. One may decide to schedule an appointment with their on-staff nutritionist for advice. To order visit activeat.in

5. Harvest Salad Co.                                                                                                                                        The staples of this brand, which launched this month, are poke bowls, crisp salads, and paninis. Popular international flavors are represented on the menu, with dishes including the Korean tofu bowl, the Spanish Temple salad, the chips and guacamole, and more. To order: check their zomato page

Clearly, Cloud kitchens in India are offering a wide range of healthy and tasty dinner options that cater to a variety of dietary restrictions and preferences. Whether you are looking for low-carb options, gluten-free options, vegan or vegetarian dishes, or just a healthy meal, these cloud kitchens have covered you. With the convenience of home delivery and the quality of ingredients used, cloud kitchens are the perfect destination for those who are looking for healthy and delicious food options.

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Gently on Your Tummy: Delicious and Easy Dinner Options for Optimal Digestion

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SnackTeam
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Eating a healthy, balanced dinner is important for maintaining good health, and it’s especially important to choose meals that are easy on your stomach and promote digestion. Foods that are easy to digest can reduce the burden on your digestive system and help improve overall digestive health. Additionally, Foods that are easy to digest can help prevent indigestion, bloating, and another digestive discomfort.

Foods that are easy to digest typically easier for your body to absorb the nutrients they contain. This can help you get the most out of your diet and improve your overall health. Certain foods can be tough to digest, especially for people with digestive issues like irritable bowel syndrome (IBS) or GERD. Eating easy-to-digest foods can help reduce stress on the digestive system, which can help improve symptoms.

Here are 10 must-try dinner options that are both delicious and gentle on your digestive system.

Grilled chicken with roasted vegetables: Grilled chicken is a great source of lean protein and the addition of roasted vegetables provides fiber and important vitamins and minerals. Try grilling chicken breasts and serving them with a mix of roasted vegetables, such as carrots, sweet potatoes, and bell peppers.

Turkey and vegetable stir-fry: Turkey is a lean protein that’s easy on the digestive system, and stir-frying it with a variety of vegetables is a quick and easy way to get a balanced meal. Try stir-frying sliced turkey breast with a mix of vegetables, such as bell peppers, onions, and mushrooms, and serve with brown rice.

Baked salmon with quinoa and steamed vegetables: Baked salmon is a great source of heart-healthy omega-3 fatty acids and the combination of quinoa and steamed vegetables provides a well-rounded meal. Try baking salmon fillets in the oven and serving them with a side of cooked quinoa and a mix of steamed vegetables, such as broccoli and carrots.

Lentil soup with a side salad: Lentils are a great source of fiber and plant-based protein, and they’re easy on the digestive system. Try making a simple lentil soup and serving it with a side salad of mixed greens and other fresh vegetables.

Grilled tofu with brown rice and steamed vegetables: Tofu is a versatile protein source that’s easy on the digestive system and can be prepared in many different ways. Try grilling sliced tofu and serving it with brown rice and a mix of steamed vegetables, such as carrots and snap peas.

Spaghetti squash with tomato sauce and ground turkey: Spaghetti squash is a great low-carb alternative to traditional pasta and the combination of tomato sauce and ground turkey provides a balanced meal. Try baking spaghetti squash and serving it with a simple tomato sauce and ground turkey that’s been seasoned with herbs and spices.

Grilled shrimp with roasted sweet potatoes and asparagus: Grilled shrimp is a lean protein source and the combination of roasted sweet potatoes and asparagus provides fiber and important vitamins and minerals. Try grilling shrimp and serving it with roasted sweet potatoes and asparagus for a well-rounded meal.

Chickpea salad with mixed greens: Chickpeas are a great source of plant-based protein and fiber, and they’re easy on the digestive system. Try making a simple chickpea salad with mixed greens and other fresh vegetables, such as cherry tomatoes and cucumber.

Stuffed bell peppers with ground beef and brown rice: Stuffed bell peppers are a tasty and satisfying way to get a balanced meal. Try stuffing bell peppers with ground beef, brown rice, and a mix of vegetables, such as onions, garlic, and mushrooms.

Turkey and vegetable wrap: Turkey is a lean protein that’s easy on the digestive system, and the combination of turkey and fresh vegetables makes for a tasty and satisfying wrap. Try making a wrap with sliced turkey, mixed greens, and other fresh vegetables, such as bell peppers and cucumber.

Incorporating these meals into your diet can help you feel better, maintain good health, and achieve your fitness goals. Try these after a weekend of over eating and your coming week will welcome you with unexpected results. 

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