There is no one more deserving of celebration than the bride and groom, but the wedding is also a significant event for their loved ones. At Indian weddings, guests and hosts mingle over delicious cuisine and celebratory toasts. It is traditional for the reception to have a spectacular buffet or meal. The wedding feast can include any delectable delicacies depending on where you live in the country. A recent Bihar University student decided to crash a local wedding, pretending to be a guest to eat for free. The following events will have you in fits of laughter.
The student posted a video of himself, identified as Alok Yadav, on Instagram Reels. Over 1.5 million people have seen it, and 167,700 have liked it in just 48 hours, making it a viral sensation. The growth rate is exponential. The video showed Yadav seated on the stage with the groom at the wedding. He says he crashed the groom’s wedding for free food. “We’re checking out, so we’ll stay at the hostel.” Humain aa gaye yaha pe khane. because I lived in a hostel and was hungry. “No products were manufactured at that location,” he explains. He then asks the groom if he has any objections, to which the latter responds that he does not.
The student from Bihar then offers his best wishes to the groom on his upcoming nuptials and future travels. “That’s why we’re here—to let you know that we’re so happy to hear from you. Please allow me to break the news to you all at once: I was going to gatecrash the wedding for some food, but I realized I should probably tell you first.
“Best wishes on your wedding day!” exclaimed the forthright student. Funny enough, the groom responds by saying, “Apne hostel ke liye bhi khana lete jana” (take some food for your hostel, too).
This student’s hilarious and relatable video has gone viral. In the opinion of some, this is a common problem among hostel-dwelling students. One commenter said, “Students aisa hi karte hain, begani shadi me abdulla diwana,” while another asked, “Confidence dekh rahe ho?” (Are you seeing his confidence?) Dulha sochta hoga ek baar video puri hone do fir batata hu was repeated by a few others.
A dinner buffet is something which one would love to have at a weekend or even during the week. One of the most important reasons for liking a dinner buffet is that one gets to end the day after eating delicious food which one might not get or they wouldn’t cook for themselves.
Also, going to a buffet saves one from the aftermath of cooking dinner, like cleaning the kitchen or washing the dishes. Another positive one can derive is the experience one gets to have while attending the buffet.
Now that we have told you about the positives of going to a buffet, we also need to tell you about the different things which one needs to keep in mind in order to enjoy the buffet. Because, what good it will be if one is able to go to the buffet and not maximise it to the maximum.
Wear loose clothing
Wear something comfy and loose if you’re headed to a buffet. Wearing skintight jeans or a bodycon dress to dinner could be a bad idea. If you can help it, try to avoid wearing pants with buttons and stick to looser-fitting, stretchy fabrics.
Eat expensive foods first
Initiate with the more expensive items, such as steak or shrimp. You should try gourmet cuisine or dishes that are too difficult for you to cook on your own if you are a vegetarian. This way, you know that you’re getting at least as much as you paid for.
Use a salad or soup bowl for dessert
Since dessert bowls tend to be on the diminutive side, a soup or salad bowl can be used to serve more ice cream or other sweets. Use a plate intended for entrées if you’re not getting ice cream and a dessert plate for anything else. If the buffet you are at has rules against this, you should not do it.
Drink water the day before going to the buffet
The more you drink, the more your stomach will expand, allowing you to consume more. But don’t guzzle a lot of water before heading to the buffet, or you can end up feeling stuffed.
Eat a snack before the buffet
If you’re really starving, you might start your meal off too quickly, which could leave you full much sooner than you would like. Before going to the buffet, it’s a good idea to have a little snack. You may satisfy your hunger with some peanuts, an apple, or some yoghurt.
Start with lighter foods
At the beginning of your meal, try to avoid eating too much pasta or other starchy foods. In order to avoid feeling too full, it’s best to start with some lighter fare. To get started, have some shrimp or a salad as an appetiser before diving into the main course.
Eat slowly
Eating too quickly will make you feel full sooner than if you had eaten at a more leisurely pace. Take breaks from eating to catch your breath and chew your food thoroughly. You should probably give it a minute or two before going up for seconds.
Avoid soda
Soda may make you feel fuller than water due to its carbonation. Try some juice or water instead. Get a soda at the end of your meal if you really want one.
Avoid wasting food
If you want to enjoy the buffet to the fullest, it’s best not to load up on more food than you can reasonably consume. Instead of buying a few large plates and serving everyone at once, it’s more efficient to get a bunch of smaller ones and make several trips. You should also know that some cheap buffets will charge you for the food you don’t end up eating.
Now that we have told you the ways in which you can maximise eating in a buffet. We would like to tell you about some of the buffet etiquettes which will help you to have a great buffet experience.
Walk around before you eat
Don’t just choose the tastiest-looking option. Explore the entirety of the buffet and not just one section. Remember the things that impressed you the most.
If you take the time to look around the buffet, you’ll be less likely to fill up on foods you don’t like or eat too much of.
Grab a tray, plate, and utensils
If you don’t have a plate, you can’t have any of the food you desire. In the beginning, just get one small appetiser plate. Just order another plate when you feel like switching things up.
Before you grab the plate, check sure it really is clean. No crumbs or oily remains should be visible. If your plate is unclean, please get a new one.
Get an appetizer
Have an appetiser before the main course. This can be anything from salad to a soup to breadsticks. To make room for the rest of your meal, just have a taste. Eating an appetiser before the main course is another good way to control your portion sizes.
You can skip the appetiser and dive right into the main course if you like.
Choose a main course and side
When you’re done with the appetiser, set the plate away or wash it. Then, load up a clean plate into your serving cart. Utensils are not something that needs to be replaced. Order the main meal and an optional side dish or two. A chicken breast with mashed potatoes is one option.
Eat dessert
Before deciding on a sweet treat, consider all of your options. It’s okay to branch out, but before you do, think about what you usually enjoy and avoid in food and drink. Don’t order pumpkin pie if you’re not a fan of pumpkin-flavoured foods. Take a taste of each dessert if you can’t decide.
Don’t overeat
It’s easy to overindulge at a buffet as long as the food is readily available. Stay away from that. When you’re full, stop eating.
You should turn your back on the food and sit down. It’s hoped that this would reduce the number of times you need to visit the serving counter.
If you don’t take the tray, you won’t be able to carry as much food in one sitting, which will help you control your portions.
Pick foods you wouldn’t cook for yourself
Toast and scrambled eggs are typical items found at buffets. These are delicious, but if you really want to make a healthy meal feel like a treat, look for ingredients and recipes that you wouldn’t normally use. Choose smoked salmon or grilled trout, for instance, if you don’t frequently prepare these dishes at home.
Conclusion
We hope that you must have understood the different aspects one needs to consider while going for a buffet in order to maximise it to the fullest. Have a great time munching on the delicacies offered!
Often confused with weight loss, detoxification is more than that. It helps our body to reset and function better. Regular detox can help you with better sleep, purification of the blood, and easing inflammation. Just like we clean our homes, similarly, our bodies also need some sort of cleaning and detoxing to maintain our health and work better.
Drinking water is the best and fastest way to flush out all the toxins from your body and improve your gut health. Along with water, there are different detox drinks that fasten the process and result in a better and more detoxified body.
The craze of expensive detox diets is also in style these days, but you really don’t need to spend a hefty amount for this as you can do it in a much simpler and more cost-effective way.
Here are 3 detox recipes that will help you in the process, and the best part is that you can make them at home without using fancy ingredients. These are quick to make and super yummy.
Tropical Green Smoothie
In a blender, mix a bunch of spinach, half a diced apple, one cup of coconut water, and one diced mango for sweetness. Blend them all together until you get a smooth drink.
Your smoothie is ready; enjoy it, and you will definitely make it again.
Banana and Date Smoothie
Combine two bananas, five dates, one cup of milk, and a dash of cinnamon powder. Blend it all together, and your classic and super-filling banana-date smoothie is ready.
Enjoy it in the morning while reading your favourite book.
Watermelon chia Smoothie
This recipe is extremely refreshing and revitalizing.
Take two cups of watermelon, one cup of pomegranate, and half a cup of beetroot. Blend them together and enjoy your gorgeous-looking and healthy smoothie.
Drink these smoothies and see the visible results in just a few weeks. Sufficient amounts of water, eating green vegetables, avoiding junk food, and a nice morning or evening walk will just enhance the results for you.
Otipy is one of the most trusted apps in India, located in Delhi and was founded by Varun Khurana. Otipy delivers fresh goods directly from the farmers within 12 hours of harvest. Along with fresh fruits and vegetables, a vast variety of grocery, bakery, and dairy products are also available.
Fresh fruits and vegetables are collected from the farmers, and after that, in the warehouse, they pass a quality check that makes sure all the goods are fresh and of supreme quality. Packaging is eco-friendly, which again makes sure that everything is done at a sustainable level.
You get your orders delivered early in the morning. If you find out that the fruit or vegetable is spoiled, you can contact them via WhatsApp and ask for a refund in your wallet.
The reseller model is followed by Otipy, where resellers do the early morning deliveries to the consumer.
The work satisfaction is high, with a rating of 4.6, which is really nice and commendable.
More than 10,000 resellers are involved in this. Otipy focuses on making sure that women are empowered financially; that’s why 70% of resellers are women. Farmers across Delhi, the NCR, UP, Haryana, Gujarat, and Himachal Pradesh are connected.
You can partner with Otipy and start your own business, becoming your own boss.
Some of the benefits of partnering with Otipy include:
1. You can work from home, which is considered the most convenient and comfortable way of working. You can earn an average income of $40,000 through this.
2. You can become a community leader and an entrepreneur. It will be your business, and you’ll be able to run it.
3. No huge investment is required. You can start this model with minimal investment and earn huge profits through it.
4. There are many incentives and exciting rewards that you can earn and enjoy.
You can visit the website and fill out a simple form for partner registration. No doubt, it is India’s leading food delivery app, which is expected to grow more in the future.
Mr Ramesh Jayanti Chauhan was born on June 16, 1940. He is a graduate of the Massachusetts Institute of Technology, and after coming back at the age of 22, he joined the family business. He holds a double major in mechanical engineering and business management, which makes him think differently with better business development knowledge. 82-year-old Chauhan has experience spanning over 50 years.
Through his glorious 50 years, he managed and introduced big brands like Bisleri, Thumbs Up, Vedica, and Limca.
He always thought ahead of time, which is why, at the age of 27, he introduced bottled drinking water in India. At that time, it was a very bold and crucial step. Parle bought bisleri from a foreign company and started selling mineral-packaged drinking water in India.
With all the compassion and hard work of Mr Chauhan, Bisleri is now known to every household and has become a synonym for mineral water. When we think about any mineral water, we think about Bisleri. It all became possible because of Ramesh Jayantilal Chauhan.
Under his guidance, Bisleri was nurtured, and its growth touched the sky. After this Vedic text, Himalayan drinking water was launched. It gained fame and popularity because of its unique concept and excellent packaging. Along with these, he made various soft drink brands like Thumbs Up, Limca, Maaza, Citrus, etc.
Besides all these achievements, he was very concerned about social and environmental services. He made sure that what he thinks is implied. Bisleri started rainwater harvesting, and with this initiative, 7 million litres of water were generated every year.
He also introduced ozone therapy, which is an inexpensive alternative to medical treatment. Ozone therapy can be used as a preventative measure against diseases like cancer, knee arthritis, and sinusitis.
Bisleri trained over 650 doctors for this therapy, and over 50,000 patients have been touched and benefited from it. He is a role model, an inspiration, and an institution of knowledge, compassion, and hard work.
On completing 50 years, he launched a book named “Thunder Bottle,” which was full of hope, inspiration, and passion.
Street food is easily accessible, quick to make, and affordable. Not only this, but it offers a vast variety of food culture and traditional dishes. It unites people and gives a sense of belonging to everyone. While consuming street food, keep in mind that you are helping many local families earn and make ends meet.
Let’s all face it: street food is better than modern junk food. You can eat your favourite food on the go, and that’s the beauty of street food in India.
Different states have unique and attractive cuisines and cultures. Street food depicts it all. The taste of the food is authentic and delightful.
Kolkata is known as a cultural state, and so is its street food. It is a heaven for delicious food and a vast spread of toothsome desserts. The tangy, spicy, and flavorful delicacies of Kolkata will definitely leave you awestruck.
Here are some of the most famous and appetising street foods from the lanes of Kolkata.
Puchkas
If you ever visit Kolkata, do try the best puchkas ever. The explosion of flavours in your mouth will make you eat them again and again. The tangy water and spicy potatoes make the perfect combination. The puchkas of Kolkata aren’t good; they are GREAT.
Kathi Rolls
Kathi rolls were invented only in Kolkata, so you get the most authentic and delicious taste ever. The spicy chicken stuffing is rolled into a thin roti. There are different sauces and chutneys used, which enhance the taste and make it even more luscious.
Jhalmuri
It is a snack that is loved and enjoyed by everyone. It is very quick to make, and the best part about this snack is that no oil is required in making this yummy food. It is a prefix of puffed rice, tomatoes, onions, coriander, peanuts, chillies, and a generous amount of lime. It is usually served in a conical newspaper wrapper.
Chanar Jilipi
It is not your basic jalebi. It is a luxurious dessert with the ultimate flavour. Known as kalakatan jalebi, it is prepared with cottage cheese, and the texture is similar to gulab jamun. It is thicker than normal jalebis. It is like enjoying the taste of two desserts in one.
Ghoti Gorom
The amazing and delish combination of chanachur with onions and tomatoes garnished with lemon juice and coriander It is one of the most popular and flavorful snacks you can get on the streets of Kolkata.
Enjoy all this street food and thank us later! Do tell us what your go-to meal is and your favourite snack. Needless to say, don’t forget to try the amazing mishti doi.
Today’s world is one which likes to have a large number of cocktails. And the demand for cocktails increases when they are of O’be. To those who know what O’be is, congratulations you are one of the elite. And those who don’t, you need not worry because we are here to tell you all about the company which is named O’be and serves one of the best cocktails.
The engineer in the story (Mr Nitesh Prakash – Founder and CEO) set out to build his own line of premium cocktails that would guarantee a faultless drinking experience every time.
In the kitchen, we set up a makeshift laboratory to conduct our experiments. The official story is that many friends were used for testing various flavours and combinations. In order to determine which distilleries produced the highest quality spirits, he travelled to many locations.
After extensive tasting and deliberation, only the finest liquors and liqueurs were chosen. He zeroed emphasis on genuine, natural flavours to ensure a genuine drinking experience. Even the water used was of the highest quality and purity; nothing could have spoiled the overall experience.
“If there can be craft beers, why can’t there be craft cocktails?
He coordinated with bartenders and mixologists to ensure that each customer had the same premium, au-naturel cocktail experience each time.
The LIIT was deemed the most outrageous of all the sampled cocktails. Highball glasses of the boozy concoction were comfortable to grasp (even as the normal conversation became impossible) With premium vodka, white rum, gin, and agave as its foundation, “O’ Be Lively” is Nitesh’s first premium classic cocktail creation for his business.
Do you not think that Cosmopolitan is the place to be for the life of the party? You could almost smell and taste the assured good time as you sipped the colourful cocktail from the classic glassware. Inspired by Cosmo, Nitesh created a new classic cocktail with quality vodka and named it “O’ Be Fab.”
Nitesh, exhausted but elated by the results of the studies, mused, “At the end of a tough day, all one needs is a traditional cocktail to revitalise oneself!” Another premium classic, this time using premium white rum, the “O’ Be Zesty!” was inspired by the minty fresh cocktails that were as refreshing as a summer breeze.
And that, my good people, is how O’ Be Premium Cocktails came to Be.
Cocktail Collection-
The company after much hard work has been able to come up with 4 of the most loved cocktails. Without further adieu, let’s jump into the details.
o’ be FAB COSMOPOLITAN
The o’ be Fab is our tribute to the vivacious Cosmopolitan: a fly drink that works any time of day.
Made with care using a top-notch Vodka, Cranberry, Triple Sec, and Lime mixture.
In a 330 ml serving, the alcohol concentration is roughly 8%.
The drink goes well with a variety of appetisers and main entrees, including Chicken Tikka Pizza, Cheese Sandwich, Mac N Cheese, Indian Curries Mild Spicy with Bread, and Tempura Prawns, Calamari, Chicken Satay. This beverage pairs well with sweets like lemon tart, plum cake, and cranberry mousse.
o’ be LIVELY LIIT
With our expertly created take on the mother of all mixes, we are upping the bar (hah, get it?)
Made with top-notch ingredients including Vodka, White Rum, Gin, Agave, Triple Sec, Cola, and Lime, and blended to perfection.
In a 330 ml serving, the alcohol concentration is roughly 8%.
Caesar salad, Kung Pao chicken, peri-peri chicken wings, mushroom cheese nuggets, garlic toast, bruschetta, tandoori fish tikka, dumplings, and a variety of other appetisers and main courses, such as Margherita pizza, Aglio Olio pasta, Thai curry red, schezwan noodles, and biryani, pair well with the beverage. Waffles, hazelnut mousse, cheesecake, and tiramisu are just a few of the sweets that pair well with this drink.
o’ be Zesty MOJITO
If you consider yourself a ‘fizzics’ expert, this classic alcoholic beverage is tailor-made for you. If you’re feeling exhausted at the end of the day, sip some of this revitalising mixture.
Blend of excellent White Rum, Mint, and Lime.
A 330-millilitre bottle contains around 8 per cent alcohol by volume.
You can enjoy this beverage alongside a variety of appetisers and main dishes, including onion rings, herb soup, watermelon feta salad, chilli paneer, chilli chicken, grilled fish, mutton seekh kebab, tandoori chicken, and rice. Chocolate cake, rum-infused apple pie, and mint pastries are just some of the sweets that pair well with this cocktail.
o’ be Suave Gin & Tonic
Imagine a contemporary palace filled with exotic plants and flowers from all over the world; our mixologist drew inspiration from the palace’s library to create a Gin & Tonic with a new twist.
Created with Rose-Infused Gin, Cucumber, Tonic Water, and a Touch of Botanicals.
A 330-millilitre bottle contains around 8 per cent alcohol by volume.
You can pair the drink with a variety of appetisers and main dishes, including lamb curry, meatball spaghetti, fish and chips, Indian pickle-based sauce, fresh berries, hard cheese and tarts, chilli mushrooms, truffle marinated olives, parmesan churros, and fried calamari.
It’s also delicious with sweets like strawberry tart, cinnamon buns, blueberry cheesecake, chocolate brownie, and chocolate donuts.
Locations and Contact
The company has outlets in different areas of Navi Mumbai, Mumbai, Bangalore and Goa.
Conclusion
O’be is one of the premium crafted drinks. One who has a love for cocktails should definitely try to taste them and enjoy their richness of them.
After Qatar enforced a last-minute restriction on beer at the stadiums for the FIFA World Cup 2022, Budweiser announced it will give all of its excess lager beer to the winning country. The beer company Budweiser posted on Twitter, “New Day, New Tweet. The winning Country gets the Buds. Who will get them?”
According to FIFA President Gianni Infantino, beer sales at World Cup venues were banned at the last minute by Qatar. The President of FIFA recently remarked at a news conference that fans just need three hours without booze to start feeling the effects of withdrawal.
He commented, “If for three hours a day you cannot drink beer, you will survive. Maybe there is a reason why in France, Spain, and Scotland, alcohol is banned in stadiums. Maybe they (Qataris) are more intelligent than us, had thought maybe we should be doing that.”
Later that day, Anheuser-Busch InBev, the parent company of the Budweiser brand and the largest brewer in the world, issued a statement to Reuters saying: “some of the planned stadium activations cannot move forward due to circumstances beyond our control.”
It used to be the case that Budweiser, one of FIFA 2022’s official sponsors, could sell beer at sanctioned World Cup sites in Qatar. Alcoholic beverages will be served during the FIFA Fan Festival, a designated party area with live music and activities for football fans.
Meanwhile, fans were disappointed with the sudden decision as an Ecuador fan told the news agency AFP that this is quite sad. The fan said, “That’s quite sad because, you know, with this weather and all the excitement we have, of course, we want a beer at least once.”
Moreover, two England fans claimed they ended up at a Sheikh’s palace while on the hunt for beer in Qatar. One of the supporters named John revealed having a chance to meet with the royalty the night before while looking for something to drink.
Also, Budwiser is seeking 47M from FIFA after a last-minute alcohol ban.
Since 1986, Budweiser has been a significant sponsor of the event, spending tens of millions of dollars to secure sole distribution rights for their beer.
Budweiser, though, is reportedly demanding roughly $47 million from FIFA after the last-minute move rendered the company’s sponsorship of the tournament moot.
The Daily Mail says that Anheuser-Busch has signed an agreement with FIFA worth $75 million to be the official beer supplier of this year’s event, and a deal worth $112 million for the 2026 tournament to be held in North America.
Alcoholic beer will still be sold during the FIFA Fan Festival, and champagne, wine, and liquor should be available to VIPs.
Marico Ltd., a business with a dominant position in the fast-moving consumer goods market, has just announced that it will be establishing Phoenix. This second career path is open to people of both sexes. According to the statement that was included in the press release that the company distributed, the Phoenix programme is a career transition programme that will offer opportunities to working professionals who have taken a career sabbatical of at least one year and are interested in returning to the corporate sector.
Candidates who have taken time away from the programme to focus on their health, reach their goals, or follow their hobbies are invited to apply for this job. The role requires candidates to have spent time away from the programme.
Applicants are expected to have a minimum of two years of professional experience for their candidacy to be considered for the programme.
Project-based recruiting accounts for a significant percentage of the hiring process; successful applicants will be hired as consultants for six, nine, or twelve months, depending on the project’s duration. The level of success they achieve in the tasks assigned to them will determine whether or not they are invited to join the team in the long run.
When determining whether or not to hire a candidate for a lateral position, previous work experience is one factor that is considered.
“We are aware that the average worker in this day and age has a particular image in their head of what a prosperous career should look like in terms of its structure. Some people feel compelled to take a hiatus from their professional activities because of changes that have occurred in their personal lives or the responsibilities of being a parent. We reasoned that it shouldn’t make a difference how long either gender spends away from the workforce during breaks or vacations because it ought to be available to people of both sexes.” In the words of Amit Prakash, who holds the position of Chief Human Resources Officer of Marico Ltd.
Bikaji Foods is the third largest ethnic snacks company in India, which has a market that is estimated to be worth Rs 1.5 lakh crore. The company just recently got listed, and its stock listing price is 8% higher than its initial public offering price. The manufacturer of traditional Indian sweets and salty snacks is also the company in the Indian organized snacks market that has the second rapidly rising revenue.
According to Deepak Agarwal, the managing director of the recently published company Bikaji Foods, Indian consumers are not very accepting of diet snacks, and the category continues to be a niche market. Bikaji Foods is a manufacturer of diet snacks.
In an exclusive interview for the podcast series The Morning Brief that is produced by Entertainment Tonight (ET), Agarwal said, “We are ready to shift within the next five to ten years if customer demand changes; however, practically speaking, there is not a lot of demand for such products as of right now.”
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