Friday, December 27, 2024
Home Blog Page 1203

Romantic Bliss: Discover the 5 Best Candlelight Dinner Spots in Mumbai

0
Candle Light Dinner in Mumbai

Everyone has their idea of a romantic evening with their significant other. One may even be confused about the right restaurant, the right food, and just the right romantic atmosphere.

Read More: 10 romantic beach restaurants in Mumbai for a dreamy dinner date with your special someone

Candlelight, good food, a well-stocked bar, soft music, and a tranquil atmosphere are a must for me. If you have a similar idea in your mind, your life just got easier! There’s no need for you to scour the city of Mumbai in search of the perfect restaurant for a candlelit dinner for two. Here we bring you a list of the best places to go to for a candlelight dinner for two in Mumbai, to help you create your perfect evening.

Mumbai’s Romantic Restaurants for Candlelight Dinner

1. The St. Regis Mumbai and Asilo

With its all-white interior, cosy oak floors, and stylish outdoor seating with private dining lounges, Asilo has wholly taken over the city. Additionally, its breathtaking panoramic views and Mediterranean ambience make it the ideal setting for a candlelight supper for two in Mumbai.

  • Where: Lower Parel, 462, Senapati Bapat Marg 
  • Cost for Two: INR 3,000 (approx.)
  • Phone: +91 (22) 6162 8000

2. Skky – Ramada

The trademark restaurant and bar of Ramada Powai is SKKY, offering you one of Mumbai’s best rooftop candlelight dinners. Middle-eastern specialities, gourmet pizza, and Pan Asian food are all available to please your palate. With its beautiful foliage and running waters, SKKY is ideal for a candlelight supper in Mumbai. 

  • Where: Powai, Saki Vihar Road, Paspoli, Ramada, 16/17
  • Cost for Two: INR 3,000 (approx.)
  • Phone: 022 61998042

Read More: 8 cafes in Delhi/NCR you must visit with your crush this April

3. Corniche, a shoreline area

Corniche, an open-air Multi-Cuisine restaurant, is the premium choice of every Mumbaikar looking for the ultimate romantic restaurant. With breathtaking views and a diverse menu covering cuisines like Thai, Mexican, Mediterranean, etc. it is the right choice for a perfect evening. So, if you’re trying to find a place to celebrate Valentine’s Day, Corniche has got you covered!

  • Where: Carter Road, Bandra West, B 15, Gagangiri CHS
  • Price per person: INR 1,800 (approx.)
  • Phone: 022 2600 6300

4. Churchgate and Dome

Dome, situated on the Intercontinental Hotel’s rooftop, will wow your special someone. The Arabian Sea is admirably seen from the beautiful open-air lounge and terrace restaurant, where you can enjoy the twinkling lights of the Queens’ Necklace.

  • Where: 135, Churchgate, Hotel InterContinental
  • Price Per Person: INR 3,500 (approx.)
  • Phone: 022 3987 9999

5. Novotel Gadda Da Vida

The delicious food and the soothing murmur of the waves will only enhance your ideal date. Situated in the famous Juhu Beach, Novotel’s Gadda Da Vida restaurant is the epitome of elegance and taste. With its delicious menu and excellent customer service, this restaurant is set to impress your significant other!

  • Where: Balraj Sahani Marg, Juhu, Novotel, Juhu Beach
  • The price for two is INR 4,500. (approx.)
  • Phone: 022-66934444
Advertisement

India’s food inflation is among the lowest in the world; Rabi season expected to yield higher

India’s food inflation in December fell to 4.19 per cent, the lowest of the year and one of the lowest in the world, despite the growing challenges facing the global food sector. The country’s policymakers will be greatly relieved by this at a time when global concerns about food production and security have grown.

Vegetable, pulse, and edible oil prices all fell in tandem with the decline in food inflation. In December 2022, food prices increased by 4.8% year-over-year in China, while food inflation was 7.9% in Bangladesh, 64.4% in Sri Lanka, and 7.38 per cent in Nepal in November in other South Asian nations. In December, food costs in Pakistan increased by 35.5%. Japan’s food inflation in November was 6.9%, while South Korea’s was 5.23 per cent in December, among other Asian economies.

The United States experienced food inflation in December, which was 10.4% higher than the average for developed Western economies. In December, annual food inflation in the UK increased by 13.3%.

The “tectonic shift” in farmers’ sowing practices was primarily to blame for the decline in vegetable prices, according to a State Bank of India report.

Rabi crops have expanded from 457.80 lakh hectares to 526.27 lakh hectares. This year’s difference of 68.47 lakh hectares is 15% higher than during the same time in 2021 and 2022. While all crops experience an increase in area, wheat sowing experiences the greatest increase.

According to an official statement, the increase in wheat area from 203.91 to 255.76 lakh hectares, out of the 68.47 lakh hectares of increase in all rabi crops, is 51.85 lakh hectares.

Subhomoy Bhattacharjee, a Senior Adjunct Fellow at RIS (Research and Information System for Developing Countries), said, “As of now, it is a very comfortable position for India, but we also need to be watchful of the weather conditions going ahead. We have seen how weather conditions are changing dramatically, and untimely rains, say around March — can damage Rabi harvest.”

Rabi crops are usually planted after the monsoon season until November when they are harvested.

In November, food inflation in India was 4.67 per cent. The overall CPI inflation fell to a new low of 5.72 per cent in December as a result of the pattern that was observed in the previous month’s price movements for vegetables. The Reserve Bank of India will have ample room to once more concentrate on economic growth as a result of the overall inflation drop.

An analyst quoted, “Even if the interest rates do not reduce, we can expect a halt with the inflation numbers.”

Farmers in north India, particularly in Punjab and Haryana, are anticipated to benefit even more from the current cold wave. However, an untimely downpour could ruin the party.

Advertisement

2023 Makar Sankranti: Must-try Recipes to welcome this year’s Harvest Festival to our home

Festival Food

Makar Sankranti is one of the most widely observed festivals in India. It is the first Hindu festival that is celebrated with great pomp and enthusiasm across India and usually takes place in January. It is a major harvest festival celebrated by Hindus across India but different states celebrate the festival under different names, traditions and festivities.

Part of those traditions are the amazing delicacies filled with festive vibes like never before. Regionally, these delicacies have their tint. The people of Andhra Pradesh celebrate Sankranti with simple and snacky delicacies. While northern India has a reflection that is more of whole Indian Cuisine for the Sankranti Season.

We have compiled a list of recipes for Makar Sankranti to complete your harvest festival.

Karela Seekh Kebab

Ingredients

  • Ghee
  • Cumin seed
  • Garlic, chopped
  • Ginger, chopped
  • Bitter Gourd, grated
  • Beans, chopped
  • Chopped spinach
  • Grated potato
  • Black pepper
  • Almonds, crushed
  • Khoya
  • Corn
  • Roasted gram flour
  • Salt as required

Procedure

  1. In the pan, add the desi ghee.
  2. Sauté the garlic, ginger, and cumin seeds until golden brown.
  3. Add potatoes, beans, Karela, salt, and black pepper.
  4. It should cook for about a minute. Then include the corn, khoya, and almonds.
  5. To form a dough, add the roasted gram flour now.
  6. Put the dough in the tandoor and place it on the rod for roasting.
  7. Serve with mint and chilli chutney after it has been roasted.

Dahi ke kebab

Ingredients:

  • Hung Curd
  • Paneer (Grated)
  • Roasted channa powder
  • Gram Masala
  • Green Cardamom Powder
  • Salt
  • White pepper powder
  • Orange marmalade
  • Desi Ghee for cooking

Procedure

  1. In a bowl, combine all of the aforementioned ingredients with the hung yoghurt.
  2. Divide into portions of equal size. Now add paneer to the dish. 
  3. Take a small portion of the mixture with damp hands and lightly roll it into the shape of a kebab (one centimetre thick round). The other kebabs should be prepared the same way. The kebabs should be grilled over medium heat until golden brown.
  4. Serve hot with mint chutney or sauce after taking the pan off the heat.

Fruit & mint custard

Ingredients:

  • Strawberries
  • Kiwi
  • Apricot
  • Yellowberry
  • Mango custard powder
  • Milk
  • Sugar
  • Cashew nuts (chopped)
  • Few drops of vanilla extract
  • Mint leaf (chopped)
  • Almond (sliced)
  • Milk/chocolate bar

Procedure

  1. Cut strawberries, apricots, kiwis, yellow berries, or any other fruit into small cubes or slit them in half. Combine custard powder, sugar, and a small amount of milk.
  2. The remaining milk should be boiled for ten minutes.
  3. Add the boiled milk to the mixture above.
  4. Include chopped mint leaves, chopped fruits, and vanilla extract.
  5. Add milk and garnish with chopped cashews and almonds. You can add a chocolate bar of your choice.
  6. For better flavour, store it in the freezer or at room temperature for some time.
  7. Custard with mint and exotic fruit is ready to serve.

Almond Gujia

Ingredients:

  • Maida (All purpose flour)
  • Oil / Ghee (melted)

For Filling:

  • Khoya
  • Cardamom Powder
  • Chopped almond
  • Raisins (Kishmish)
  • Crushed almond
  • Dried coconut (shredded)
  • Sugar

Procedure

  1. Sort the flour. Combine the maida and oil.
  2. Combine thoroughly so that the mixture resembles breadcrumbs and binds to some extent.
  3. Now gently knead after adding some water. Knead into a soft but firm dough by adding water as needed.
  4. Cover with a damp cloth and place aside.
  5. Mash the khoya and fry it until it is light brown in colour in a kadhai or deep pan. The sugar and cardamom powder should be thoroughly mixed into the khoya. Include raisins, cashews, coconut, and almonds. Remove from the heat after frying for two minutes. Let it cool down.
  6. Roll each ball of dough into a small, 4-inch-diameter round after dividing it into small balls. Fill half of the round with the khoya mixture, fold it over, and twist the edges inward to seal the round. Be careful not to let the filling leak out.
  7. Bake for 15 to 20 minutes or until golden brown. Dip in sugar syrup after being removed from the oven. Ensure that the sugar is adequately coated.
  8. Serve hot and garnish with pistachios and almonds.
Advertisement

Pics: Traditional Sweets that Kareena Kapoor Khan celebrated her Lohri 2023 with

0
Kareena Kapoor Khan

In Northern India, Lohri is a harvest festival celebrated with great enthusiasm. Bonfires are lit, traditional music is played, and people dance to it. Like every other Indian festival, Lohri festivities feature a bounty of food. 

Popcorn, Makki ki roti with Sarson ka saag, and sweet and crunchy revris and chikkis are just a few of the delicious treats that can be enjoyed on this day. Additionally, our Bollywood celebrities enjoy doing everything!

In addition, Kareena Kapoor Khan celebrated Lohri in Mumbai with her family and posted a sneak peek on her Instagram handle. We could see a plate of til (chicken with sesame seeds), peanuts, and gur chikki in her story. Look down below.

Karisma also shared a picture of a plate of peanut chikki after Kareena’s story. It would appear that they are jointly commemorating the occasion.

Without any of these dishes, the Lohri and Makar Sankranti celebrations would be incomplete. Til or sesame is a common ingredient in winter dishes due to its reassuring properties. In a similar vein, gur, also known as jaggery, is acknowledged to offer a plethora of health benefits. It keeps you warm, boosts your immune system, and keeps you safe from seasonal illnesses.

The actresses have been seen having a gala time together before. They occasionally share something that makes us squirm. Kareena Kapoor was left drooling after the filling Sindhi lunch that Karisma Kapoor hosted for her family and friends a few days ago.

Advertisement

Kolkata International Airport’s Food Outlets to provide Calorie Counts for Food and Bevs

0
Kolkata Airport

Eat well and be wise. The message that appears to be being sent to travellers by the airport is evident from the fact that the majority of food establishments at Kolkata Airport include calorie counts for the items on their menus. Some businesses go above and beyond to disclose ingredients that some customers may be allergic to, such as soy, milk, gluten, eggs, almonds, and gluten.

India’s food regulatory body, The Food Safety and Standards Authority (FSSAI), has published labelling and display regulations that require restaurants with a central license or outlets at ten or more locations to list the calorific value (in kcal per serving and serving size) of items on their menu cards, boards, or booklets.

At all major international airports in the United States and Europe, the calorie content of all food and beverages is displayed. Particularly because the airport is rapidly approaching pre-Covid traffic, the current upgrade at Kolkata Airport adheres to the FSSAI guideline.

An official of the master franchise dealing with F&B outlets at the airport stated, “Since an airport is an international facility, we have adopted the global trend of ensuring that customers get to make an informed choice. As people become more conscious about their health and calorie intake, we have urged food & beverage units to provide the information alongside the menu or the marker on the display counter,” 

Even though some establishments did publish information on packed foods like sandwiches before the epidemic, sources claim that the majority of establishments have listed the calories in all products on the menu that have become available since the Covid outbreak.

A salesperson at a kiosk selling juices and salads stated, “After the pandemic, people have become more health conscious. This move complements their efforts to eat and live healthy.” 

Both the kiosk next to the biryani shop that sells sandwiches, samosas and other savoury foods list the total number of calories in kilograms in each meal. The exceptions are the delightful businesses that have not joined the group. Flyers were supportive of the move.

Saswati Bhattacharya, A Freelance Model and Entrepreneur, said, “I like to maintain a healthy diet and keep a check on the food I eat. But during long waits at airports, especially during winter when flights get delayed due to fog, like everyone else, I, too, end up munching a lot of stuff. But from now on, I can keep tabs on the calorie count of the food I eat and know what to eat and what to skip.” 

The airport’s initiative was also praised by health and nutrition experts.

Advertisement

Inflation in Nepal drops to 7.38% as food and beverage prices go down

0

According to government figures released on Friday, the inflation in Nepal decreased to 7.38% in the month ending in mid-December, the lowest level in around eight months.

Since taking office as the leader of a seven-party coalition last month, Prime Minister Pushpa Kamal Dahal has vowed to rein in inflation, reduce rising interest rates, and stimulate economic growth.

According to data from the Nepal Rastra Bank (NRB), overall inflation in the month through mid-December was higher than the same period a year earlier, when it was 7.11%, but lower than the month before, when it was 8.08%.

Inflation in the food and beverage industry decreased from 7.38% to 5.85% last month. Inflation in the non-food and service sectors only marginally reduced from 8.63% to 8.59% last month.

Remittances from the roughly five million Nepalis who work primarily in the Middle East, Malaysia, and Korea increased by 13.1% to $3.71 billion, according to additional NRB data.

As of mid-December, Nepal’s economy—which depends on remittances, aid, and tourism—saw a 64.0% increase in tourism-related revenue as travellers returned to the Himalayan country, which is home to eight of the world’s 14 highest mountains, including Mount Everest.

According to figures from the central bank, the nation’s overall foreign exchange reserves increased by 3% by mid-December to $9.82 billion, or 8.7 months’ worth of imports. The fiscal year of Nepal spans from mid-July to mid-July.

Advertisement

Swiggy, Zomato and others to feature 9000+ Street Food Vendors as per Central Initiative

0
Street Food

As part of a Central initiative, over 9,000 street food sellers have joined food delivery services like Swiggy and Zomato, giving them access to a larger market. Until January 9, 2023, these food merchants’ combined sales on these platforms totalled INR 21.93 crores.

According to Union Minister for Urban Affairs Hardip Singh Puri, these partnerships through the Prime Minister Street Vendor’s AtmaNirbhar Nidhi (PM SVANidhi) scheme have opened up a larger market to both vendors and consumers.

He added that over the last two years, more than 40.07 lakh loans totalling $4,606.36 crore to 45.32 lacks had been paid to beneficiaries under the PM SVANidhi. “The initiative has got an extraordinarily enthusiastic reaction from street vendors across the country,” he said.

By enabling street sellers to conduct digital transactions, PM SVANidhi has also created a platform for financial inclusion in keeping with the vision of a Digital India. I’m happy to report that street vendors have tallied 37.70 billion digital transactions worth more than 45,000 billion rupees. To encourage the usage of digital transactions, the Ministry of Housing and Urban Affairs has distributed cashback to the beneficiaries totalling INR 23.02 crore,” the Minister continued.

He stated at the opening of the 12th edition of the National Street Food Festival, hosted by the National Association of Street Vendors of India, that in addition to facilitating easy access to loans, the scheme has also provided a Parichay Board (identity board) for street vendors to give them a sense of identity and dignity in their work (NASVI).

The PM SVANidhi initiative, a microcredit facility, was introduced in June 2020 to enable street sellers to recoup losses brought on by the epidemic. The program aims to assist 50 lakh street vendors in urban areas by providing collateral-free working capital loans of up to 10,000 for a one-year term to enable them to restart their enterprises.

Advertisement

The lone Indian “city of joy” on the list of the world’s top 11 food destinations is “Land of Aloo in Biryani”

0

According to a website called Eaters, Kolkata, the capital of West Bengal, India, has made it to the list of the top eleven food destinations in the globe for 2023—not Delhi or Mumbai.

The cuisines from Ho Chi Minh City (Vietnam), Tamaki Makaurau (New Zealand), Asheville (North Carolina), Halland (Sweden), Manila (Philippines), Dakar (Senegal), Cambridge (England), Sardinia (Italy), Albuquerque (New Mexico), Cambridge (England), Dakar (Senegal), Asheville (North Carolina), Halland (Sweden), and Guatemala City (Guatemala) were among others.

Eater announced this on its official Instagram account. In choosing the dining destinations for 2023, Eater states that “we thought not just about hit lists and must-try dishes (although those are important, too), but also about the aspects of meals that make them feel immersive: the people, environment, culture, and history behind foods that force us to pause and tempt us from pre-planned paths.”

The state’s capital, Kolkata, has long been regarded as a cultural melting pot free from political influence on the region’s eating customs. Every Kolkatan loves home-cooked food, street food, or something from a café or restaurant menu. They are known to have in-depth conversations about plentiful, delectable cuisine and are well worth the price.

Click here

Kolkata offers a wide variety of foods to please practically any palate, like beef biryani (of course with aloo), Phuchka, Sandesh (dessert), and the beloved Kochuri (fried puffy bread) with a potato curry infused with the flavour of dried fenugreek leaves.

The love of cuisine in Kolkata transcends economic and class barriers. Everybody may find something delicious to eat, whether they want a Machcher Jhol (fish curry) for everyday comfort or a Kosha Mangsho (hot Bengali mutton curry).

Kolkata’s solid industrial heritage coexists with its intense intellectualism, which leaves room for the city’s diverse food scene. According to Eater, the city’s practical cafes, known as “pice hotels,” which mainly serve working-class patrons unpretentious Bengali food at affordable costs, are a testament to the city’s industrial past.

Political discussions in Kolkata are never complete without a cup of milk tea in a tiny earthen cup. Here is where a love of all things delicious begins.

The editor from Kolkata will advise you to visit and sample the “City of Joy’s” phuchka, Kolkata Biryani, Desi Chinese, Kati rolls, Tele Bhaja (everything fried), and sweets before making a decision.

Oh, and remember to pack your Mishti Doi before you leave.

Advertisement

The Frightening Impact of Inflation on Nutrition and Health as food prices shoot up

0
Wheat

Canada and the World across saw the most significant yearly gain in food purchases from restaurants or grocery shops in September (10.3 per cent). Although food costs increased by 10% less in October than in November (6.8%), they remain high.

Many people, over the years, have turned to social media, notably TikTok, in response to this rapid inflation to share how much their grocery bills are and what they are getting for their money.

Since there is currently a lettuce scarcity in Canada, prices for romaine and iceberg lettuce have increased. Many grocery stores have also implemented purchase quantity restrictions and posted signs regarding the issue.

Why is the cost of food so high?

Food costs are not an exception to the effects of the Covid-19 pandemic and other world events on health and the economy globally.

Prices are increased by several factors, such as problems with the supply chain (such as processing, packaging, and transportation), changes in consumer spending habits, previously required business closures that force the redistribution of food from restaurants to stores, and unfavourable weather conditions for growing crops (such as heat waves, extreme rain/flooding, droughts, and freezing temperatures).

Researchers studying health behaviour predict that many Canadians would surely experience increased financial strain at the checkout counter and choose fewer nutrient-dense, less expensive food selections.

Based on data gathered from May to June 2022, it was determined that a single individual in Ottawa would need to spend $392 per month to eat healthfully. The monthly expense rises to $1,088 for a family of four.

Without a doubt, low-income and fixed-income households would be the worst hit (particularly one-person or single-parent households), and the short- and long-term health effects could further strain our already failing healthcare system.

How does the price of food affect your health?

Many Canadians are suffering from food insecurity or limited access due to the rising cost of food. These include a decline in mental health, an increase in diabetes risk, a rise in the prevalence of autoimmune and infectious diseases, and injuries.

According to research, more frequent ER visits, more extended hospital stays, more same-day surgeries, more significant reliance on doctor and home care services, and higher prescription drug use are all substantially linked to increasing family food insecurity.

Older adults may also have medical issues that have dietary restrictions. Meeting these precise nutritional needs may not be attainable due to rising food prices, which could result in further health issues.

Additionally, the rising cost of food is straining school food programs like the Ontario Student Nutrition Program and food banks. School meal programs empower kids by ensuring their bellies are filled and encouraging healthy eating habits.

Food choices and behaviours in children are likely to persist throughout adulthood, making childhood a critical period to have access to healthy meals. School food programs have been found to improve academic outcomes and overall health in the short term. Inadequate nutrition at this stage also hinders healthy development and growth.

How can you reduce your spending?

Food waste is one of the most expensive aspects of eating. The largest food rescue group in Canada, Second Harvest, estimates that food loss and destruction in Canada costs each household $1,766 annually.

Before you go to the grocery store, make a weekly meal plan and a shopping list to help you buy exactly what you need and use what you already have. Make sure you have a second recipe planned for later in the week to use the remaining product if you are only going to use half of it for one dinner.

You may also find bargains and apply coupons using several internet programs, such as Flipp or Reebee. Many food establishments permit price comparison with other retailers. Another way to pay for groceries is using loyalty program points. Your neighbourhood grocery store or retail medicine store might provide discounts for shopping on a particular day of the week if you are a student or older adult.

Last but not least, eating with others may result in lower food expenses as families prepare one meal for everyone to enjoy, which is related to higher diet quality and psychosocial effects.

Advertisement

Lentil Soup: This Amazing Soup recipe will bring smiles and health for elderly souls

best lentil soup

Lentils, Scientifically called lens culinaris, are edible seeds of the legume family. They come in a variety of colours — red, green, brown, yellow and black. 

Just like other legumes, lentils are highly fibre-rich and nutritious. They offer protein, vitamins, fibre and numerous minerals in rich quantities for the human body.

Studies demonstrate that regularly eating lentils reduces your risk of chronic diseases such as diabetes, obesity, cancer and heart disease. Lentils are highly easy to cook and are a healthy inclusion to a balanced diet.

Here are 4 reasons why elderly people are highly-advised towards lentils in their everyday diet

  • Reduces risk of certain chronic diseases

Lentils are rich in Phenols and are amongst the top-ranked legumes for phenolic content. Phenols make lentils very much cardio-protective and act to boost Antibacterial, Antiviral and Anti-inflammatory effects.

  • Supports the digestive system

Lentils are very much instant in making up a smooth digestive function. They are rich in prebiotic fibre which promotes gut bacteria that enables digestion. As lentils are rich in fibre, they also contribute towards the risk of fighting colorectal cancer.

  • Wealthy for heart

Fibre, folate and potassium are lavishly available in Lentils. They are crucial for good heart health and managing relative heart functions, alongside cholesterol levels. In addition, Lentils also house Iron deposits for bones and Vitamin B1 which helps for a steady heartbeat.

  • Helps in Blood Sugar Management

Glycaemic Index is the rate at which the energy is released into the bloodstream. Lentils provide a healthy and low glycaemic index (GI) which slows the rate of energy released into the bloodstream. This helps in maintaining good blood sugar levels, while its fibre contains help in appetite control.

Recipe for Lentil Soup – Easy to eat and Easy to make for elders

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 yellow onion, diced small
  • Sea salt
  • 2 carrots, peeled and diced small
  • 2 celery stalks, diced small
  • 1 cup finely diced parsnips
  • 8 ounces mushrooms (button or cremini), sliced
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup red wine (optional…if you do not use add one additional cup of broth)
  • 2 tablespoons tomato paste
  • 1 (14.5-ounce) can of diced tomatoes
  • 1 cup dried green lentils, rinsed well
  • 7 cups chicken or vegetable broth/stock
  • 1 bay leaf
  • 2 1/2 cups stemmed and chopped Swiss chard or kale, in bite-size pieces

Cooking Process:

  • Heat the olive oil in a large skillet over medium heat.
  • Add the onion and a pinch of salt and sauté until translucent, about 4 minutes. 
  • Add the carrot, celery, parsnips, mushrooms, and another pinch of salt and sauté until all of the vegetables are tender and becoming deep golden brown, about 12 minutes. 
  • Add the garlic and sauté for about 30 seconds, then stir in the thyme, oregano, pepper, and 1/4 teaspoon of salt. 
  • Pour in the wine to deglaze the skillet, stirring to loosen any bits stuck to the pan. 
  • Cook until the liquid is reduced by half. Stir in the tomato paste, tomatoes, and lentils. 
  • Add the broth and the bay leaf. Increase the heat to high and bring it to a boil. 
  • Decrease the heat to low, cover, and simmer until the lentils are tender about 20 minutes. 
  • Taste — you may want to add a spritz of lemon juice or a pinch of salt. 
  • Stir in the Swiss chard or kale and cook until it’s tender about 3 minutes.
Advertisement