Hungry for good luck? Check out these restaurants serving traditional Navratri foods

Festivals

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March 23, 2023

Although Navratri is a period of fasting, there are many occasions for joyful feasting as well. Savor the opulent meals and thalis from these eateries in Mumbai, Delhi, Pune, and Bangalore to the maximum during the nine days. And don’t worry if you overindulge after eating; you can always work it off with some garba.

Delhi/NCR:

1. Veg Gulati Restaurant

The Punjabi, Jain, and sattvik cuisine served at Veg Gulati Restaurant on Delhi’s Pandara Road is well-known. Visit between October 7 and October 14 to sample their Navratra Tandoori Platter, Navratra Khas Thali, and a variety of chaats including dahi bhalle and bhel puri. Along with desserts like sabudana and millet kheers, there are kebabs that are suitable for fasting, such as shakarkandi ki galouti and paneer gilafi.

2. Delhi’s Hyatt Regency

At the Hyatt Regency Delhi, savour the customised thali for an opulent Navratri celebration. Paneer makhani, malai kofta, sitaphal sabzi, aloo and sabudana tikkis, and samak ka chawal are just a few of the delectable items on the intricate thali at their on-site cafe. Cholai ke ladoos and nolen gur sabudana payesh are a delicious way to finish the dinner created by their skilled cooks.

3. Annakoot

The ISKCON Bangalore-founded Annakoot chain, which has three locations in Delhi, is renowned for its sattvik cuisine and decadent sweets. Their unique Navratri thali includes badam milk, paneer makhani, kashifal sabji, samak rice, kuttu poori, sabudana papad, and rasgulla in addition to beverages, appetisers, main dish, and dessert. While you’re there, you can even snag some delectable chaat and bring some treats home to continue the celebrations.

4. Imly

Imly is well-known for its street food selections and is named for the sweet and sour component that is used in snacks all over India. Come between October 7 and October 15 to indulge in their Navratri discounts. Banana chips, papdi chaat, paneer makhani, khatta meetha kaddu, jeera aloo, sabudana khichdi, samvat pulao, and other dishes are included in their thali. Visit one of their locations in Karol Bagh, Rajouri Garden, Ashok Vihar, Noida, or Pitampura, or order delivery to enjoy a meal at home.

5. Masala Art, Taj Palace New Delhi

On the nine nights of Navratri, Executive Chef Rajesh Wadhwa of Masala Art has created a mouthwatering vegetarian menu. A silver thali suited for royalty will be used to serve the many offerings, which will include panchamrit lassi, singhare ki kadhi, kutti ki roti, and shakarkandi aur amaranth tikki. The Qmin app even allows for home delivery of takeout.

Mumbai:

1. Soma, Grand Hyatt

The Grand Hyatt Mumbai has reopened Soma, an in-house restaurant serving traditional Indian food from the Northwest border, as the holiday spirit starts to take hold with Navratri. The restaurant is providing a special Navratri thali to celebrate the event, which includes dishes like stoned nuts kebab, phaldari kofta curry, vrat ke chawal, kuttu ki puri, and more. Come in before October 15 to enjoy the magnificent spread.

2. Rasotsav

Rasotsav in Andheri boasts a unique vrat thali and is well-known for its Gujarati and Rajasthani offerings. Puri-bhaji, sabudana khichdi, sweet and sour chaats, and desserts like shrikhand and gulab jamun are all part of the feast. Set up a few hours in your schedule to enjoy the limitless thali that follows your dinner.

3. Soam

The city’s favourite vegetarian eatery is located in Babulnath. Come in for delectable Gujarati cuisine that will put you in the holiday spirit. Try the panki, fada ni khichdi, sabudana khichdi, jalebi, and sitaphal ice cream. Also try the kand (purple yam) chilla. To keep your snack pantry stocked for Navratri, you can even buy foods like chivda and wafers.

4. Shree Thaker Bhojanalay

Since 1945, this famous restaurant in Kalbadevi has been offering tasty and reasonably priced Gujarati and Rajasthani cuisine. Makai farsan, Mathura dhokla, bhajiya, matar paneer, aloo rasedar, kadhi, and masoor biryani are all on their Dussehra special menu, along with sweets like litchi pineapple kheer, moong dal halwa, and puranpoli. Keep an eye on their social media to learn more about the many weekend thali options available.

Bengaluru:

1. Ssafron- Shangri-La Hotel Bengaluru

Experience a traditional Navratri thali in a posh setting. Sabudana vada, paneer khoya makhani, singhare ki kadhi, kuttu ki poori, badam phirni, and other delicacies are included in Ssafron’s unique thali. Up until October 15th, the meal is accessible for lunch or dinner.

2. Anand Sweets and Savouries

This restaurant and candy store, which opened in 1988, specialises in royal indulgences. Adraki paneer tikka, sabudana aloo tikki chaat, song hara papdi chaat, lachha tokri, and more festive fare are available. A carefully made sattvik Navratri Vrat Thali is also available. For the seasonal delicacies, stop by any of their outlets in Bannerghatta, Whitefield, Sarjapur, or Koramangala.

3. Street Storyss

Between Indiranagar and BEL Road, a vegetarian craft kitchen is serving out upscale Navratri meals to guests. This special Navratri menu was put together by co-founder and chef Tarun Sibbal, who is also the chef and co-owner of Titlie Goa. Dishes on it include sabudana tikki, swang chawal with dahi wali arbi, paneer and fox nut makhni, among many more. The dairy treat known as “dating” is a cookie made with khoya that is topped with dates, berries, and whipped mascarpone cheese.

Pune:

1. Saandan Restaurant

At Saandan Restaurant, celebrate Navratri the Punekar way with special Maharashtrian thalis suitable for fasting. For Navratri, the restaurant is serving a different thali every day, including thalipeeth, sheng batata amti, upwas kachori, sabudana vada, and sweets like ratale sheera and banana halwa. Other delicacies include batata rajgira bhaji and sabudana vada.

2. Hotel Shreyas

Hotel Shreyas, famous for its Maharashtrian thalis, is a fantastic place to satisfy your appetites while adhering to your fast. Take advantage of their special upvas thali, which also contains upvasache thalipeeth, batata papad, sabudana khichdi, shrikhand, and amrakhand. If you visit the restaurant during the nine days of Navratri wearing the colour of the day, you can even get a 10% discount on your meal.

3. Rajdhani Thali Restaurant

Have a sumptuous meal made with Rajdhani’s vrat-specific thali. Start with sabudana vadas and kuttu pakoras, then tuck into vegetables that are suitable for a fast, such as tomato paneer sabji, kele ki sabzi, and paneer vatana with rajgira and kuttu puris, before finishing with shrikhand, shakarkandi halwa, and sabudana kheer. Keep your schedule flexible after eating so you have time for a snooze brought on by food.

This banana weighs more than 3 Kg; leaves netizens stunned

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March 23, 2023

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Bananas are considered to be one of the most nutritious fruits that provide numerous health benefits to the body. They are a great source of essential vitamins and minerals such as vitamin C, vitamin B6, fiber, and potassium, which can help maintain heart health, regulate blood pressure, support digestive health, and improve overall immunity.

Due to their delicious taste and versatility, bananas can be enjoyed in a variety of ways, from being consumed as a simple snack to being used in baking and smoothies. They can be added to various recipes such as cakes, muffins, bread, pancakes, ice creams, and even used as a healthy alternative to sweeteners.

The caption of the video reads, “The biggest size of banana is grown in Papua New Guinea islands close to Indonesia. The plantain tree is of the height of a coconut tree and the fruits grow huge. Each banana weighs around 3 kg.”

The biggest size of banana is grown in Papua New Guinea islands close to Indonesia. The plantain tree is of the height of a coconut tree and the fruits grow huge. Each banana weighs around 3 kg. pic.twitter.com/33oUfB8ppu
— Ananth Rupanagudi (@Ananth_IRAS) March 22, 2023

While we all are familiar with the common types of bananas, there are some unique and fascinating species of bananas that many people are unaware of. Recently, a video featuring a new variety of gigantic bananas was shared on Twitter, which has taken the internet by storm.

These enormous bananas are several times bigger than the typical bananas we see in grocery stores. They are known for their unique taste and texture, and some people even claim that they are sweeter and creamier than regular bananas. Moreover, these bananas are believed to have numerous health benefits, just like their smaller counterparts.

The video showcasing these gigantic bananas has been widely shared and has already received over 41.1K views and 684 likes on Twitter. Many people have expressed their interest and excitement about this new species of bananas, and some have even shown curiosity about where they can purchase them.

Overall, bananas are a delicious and healthy fruit that can be enjoyed in many different ways, and the discovery of these unique and gigantic bananas only adds to the fascination and intrigue surrounding this beloved fruit.

Farali Dosa: A new twist to your classic dosa recipe that will satisfy your cravings this Vrat

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March 23, 2023

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Ah, the humble dosa – a beloved South Indian dish that has become popular all over the world! From its crispy edges to the soft and fluffy center, there’s nothing quite like a well-made dosa.

Craving for one but your fasting cravings are keeping you away from it?

Don’t worry as this recipe will satisfy your cravings and not let you drool for too long for a dosa, if you have the following:

Ingredients:

1 cup sama ke chawal (barnyard millet) flour
1/2 cup rajgira (amaranth) flour
1/4 cup singhara (water chestnut) flour
1/2 cup yogurt
1/2 teaspoon cumin seeds
Rock salt (sendha namak) to taste
Water as required
Oil or ghee (clarified butter) for cooking

Instructions:

In a mixing bowl, combine sama ke chawal flour, rajgira flour, singhara flour, cumin seeds, and rock salt.
Add yogurt to the bowl and mix well. Add water as required to make a smooth batter.
Cover the bowl and keep it aside for 30 minutes.
Heat a non-stick tawa (griddle) over medium heat.
Pour a ladleful of batter on the tawa and spread it in a circular motion to make a thin dosa.
Drizzle oil or ghee around the edges of the dosa and let it cook for 2-3 minutes.
Flip the dosa and let it cook on the other side for another 2-3 minutes.
Remove the dosa from the tawa and repeat the process for the remaining batter.
Serve hot with coconut chutney or any other vrat-friendly dipping sauce.

Farali dosa is not only a delicious and easy-to-make dish but also a great source of nutrients, making it an ideal meal during fasting or Vrat days. Give this gluten-free and nutritious recipe a try, and enjoy its delicious flavors.

EatSure becomes RCB’s official food delivery partner for IPL 2023

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March 23, 2023

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Food-tech brand EatSure has recently announced its partnership with the Indian Premier League (IPL) franchise, Royal Challengers Bangalore (RCB), as their official food delivery partner. This collaboration aims to enhance the food experience of cricket fans during the upcoming season of the IPL, one of the most popular cricket tournaments in the world.

As part of the partnership, EatSure will exclusively curate the food experience at all of RCB’s home matches held at the Chinnaswamy Cricket Stadium in Bangalore. This means that fans can expect a wide range of delicious and innovative food options at the stadium, which will be specially curated by EatSure for the event.

Rajesh Menon, Head and Vice President of Royal Challengers Bangalore, said, “We are delighted to partner with EatSure this season. RCB believes in creating a wholesome match experience for fans and F&B is central to the at-home and stadium match viewing experience. We look forward to creating a great viewing experience during this season especially when the team returns to its home stadium after three years.”

Adarsh Barathi, Brand Head, EatSure, said “T20 is one of the most important cricket seasons which brings fans together across the country and RCB due to its charismatic team is a perfect partner for us. Additionally with the rollout of RCB’s lifestyle ambitions and T20 being a huge platform for engaging with consumers we believe our association with the team will enable us to enhance our brand visibility and drive consumption during the coming cricket season.”

Additionally, EatSure will also be offering exclusive deals and offers on its app platform during the match days, making it easier for fans to order food and have it delivered right to their seats.

The food court experience at the stadium will feature some of the most popular food brands in India, such as Faasos, Oven Story Pizza, Behrouz Biryani, Sweet Truth, and Wendy’s. These brands will be serving their signature dishes at the stadium, giving fans a chance to indulge in some of their favorite foods while enjoying the thrilling cricket matches.

Apart from being the official food delivery partner, EatSure has also secured the position of the official sponsor of The RCB Podcast. This partnership is a testament to EatSure’s commitment to promoting and enhancing the food experience for cricket fans, both inside and outside the stadium.

This collaboration between EatSure and RCB promises to deliver an exciting and unforgettable food experience for cricket fans during the upcoming IPL season.

On first day at work, Starbucks’ new CEO faces strike across 40 US cities

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March 23, 2023

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Unionized Starbucks Corp. baristas are planning to hold strikes at approximately 100 cafes to demand that the company stop its alleged antiunion coercion. The work stoppage, which organizers say will involve stores in over 40 US cities, is the latest effort by Starbucks Workers United to push for a change by the coffee giant.

The union has already achieved initial success in Buffalo, New York, 15 months ago, and has won elections at around 290 of the company’s approximately 9,000 corporate-owned US cafes. However, the pace of new unionization petitions has slowed down as workers claim that the company has retaliated in stores and has not cooperated during negotiations.

Starbucks, on the other hand, has repeatedly denied all allegations of anti-union activities. The company asserts that it provides leading industry benefits and that it respects employees’ rights to organize and protest. Additionally, the company maintains that it values having a direct relationship with staff, which it considers a core element of its culture. However, Starbucks has accused the union of unfair negotiation tactics, and has argued that US labor board officials are trying to use cases against the company to establish new precedents that would alter existing labor laws.

Philadelphia barista Lydia Fernandez, said, “Thousands of workers who unionized their stores across the country deserve a real seat at the table and we’re going to keep fighting until we get that seat.” “We will continue with that demand regardless of who the CEO is.”

The work stoppage is scheduled one day before Starbucks’s annual shareholder meeting, which marks the first for the new CEO Laxman Narasimhan, who took over from Howard Schultz earlier this week. The investors, including New York City pension funds, have submitted a resolution calling for a labor-rights audit, and Schultz is scheduled to be grilled by lawmakers at a US Senate committee hearing next week.

The US National Labor Relations Board regional directors have filed 80 complaints against Starbucks, accusing the company of violating the law to impede organizing efforts. These include excluding unionized stores from new benefits, closing cafes, and terminating dozens of activists. Striking baristas from Oregon and Washington state plan to converge for a midday protest outside Starbucks headquarters in Seattle.

The Starbucks Workers United campaign is part of a larger movement aimed at supporting workers’ rights to unionize and collectively bargain for better wages, benefits, and working conditions. The movement has gained momentum in recent years, with workers across various industries and locations participating in strikes, walkouts, and other forms of protests.

Hyugalife partners Katrina Kaif to make India healthier

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March 23, 2023

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Hyugalife.com is a comprehensive health and wellness platform that offers a wide range of authentic and high-quality health products to users in India. The platform was founded by Sachin Parikh, Anvi Shah, and Neehar Modi, all of whom have significant experience in the healthcare industry. The founders identified a gap in the Indian market for a platform that could provide reliable and authentic health and wellness products, and thus, Hyugalife.com was born.

The platform offers over 6,000 health and wellness products that are sourced directly from leading brands such as Gynoveda, MuscleBlaze, Optimum Nutrition, Oziva, Plix, and Power Gummies. These products cover a range of categories such as supplements, health foods, sports nutrition, weight management, and women’s health, ensuring that users can find everything they need to maintain a healthy lifestyle in one convenient place.

Katrina Kaif, said, “I am a firm believer that fitness isn’t simply about working out or just having a nutritious diet, it’s a way of life. With an aim at promoting and maintaining a healthy lifestyle, Hyugalife.com is offering high-quality, authentic products at our fingertips. I look forward to working with the team to help bring their vision of a healthier & happier India to life.”

Anvi Shah, CEO of Hyugalife.com, said, “We are thrilled to have Katrina Kaif as an investor and partner in Hyugalife.com, so together we can help achieve our mission.”

Hyugalife.com aims to promote healthier living in India by providing users with easy access to authentic health and wellness products through a one-stop marketplace. The platform’s partnership with Katrina Kaif, who is not only a prominent Indian actor but also a fitness icon, will help it reach an even wider audience. Katrina Kaif has also invested in the platform, which is a testament to her commitment to promoting healthier lifestyles in India.

Hyugalife.com is a platform that is making a positive impact in the Indian healthcare industry by providing users with authentic and high-quality health and wellness products. With the help of its partnership with Katrina Kaif, the platform hopes to inspire even more people in India to lead healthier lifestyles.

Vrat Vaale Paneer Rolls: A delicious & Protein-rich snack to power you through the day

Recipes & Meals

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SnackTeam

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March 23, 2023

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Have you been fasting for so long that these Vrat foods make you nauseous and you can’t take it anymore?

Are you thinking of breaking fast because of it but have come a very long way? Hold on for some more time! We don’t want you to give up either as we have yet another solution to your problems.

Made with paneer (cottage cheese) and potato filling, rolled in a buckwheat (kuttu) flour dough, and then deep-fried until crispy and golden brown. This dish is not only delicious but also packed with nutrients, making it taste like street food rather than a Vrat food.

In order to get bougie feels during your Vrat, you need to have the following:

Ingredients:

1 cup buckwheat flour (kuttu ka atta)
1/2 cup water
Rock salt (sendha namak) to taste

1 cup paneer, crumbled
1/2 cup boiled and mashed potatoes
2 green chilies, chopped
1/2 teaspoon cumin seeds
1/2 teaspoon coriander seeds
Rock salt (sendha namak) to taste
1 tablespoon chopped coriander leaves

Instructions:

In a mixing bowl, combine buckwheat flour, rock salt, and water to make a smooth dough. Cover and keep it aside for 15-20 minutes.
In a pan, heat 1 tablespoon of ghee (clarified butter) over medium heat. Add cumin and coriander seeds and let them splutter.
Add the crumbled paneer, mashed potatoes, chopped green chilies, rock salt, and chopped coriander leaves to the pan. Mix well and cook for 3-4 minutes.
Divide the dough into equal-sized balls and roll out each ball into a small circle.
Place a spoonful of filling in the center of the circle and roll it into a cylindrical shape.
Heat oil in a deep pan over medium-high heat.
Gently drop the rolls into the hot oil and fry until golden brown.
Remove the rolls from the oil and place them on a paper towel to remove excess oil.
Serve hot with mint chutney or any other vrat-friendly dipping sauce.

Vratvaale Paneer Rolls are not only delicious but also provide a good source of protein and other essential nutrients. Make this easy and nutritious recipe a part of your next Vrat meal and enjoy its delicious flavors.

Makhana Kheer: A perfect dessert to satisfy your sweet-tooth craving this Vrat

Recipes & Meals

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SnackTeam

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March 23, 2023

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Are you fasting but seeing others eating sweets is making you drool?

Well, we have a little something that will satisfy your sweet tooth in Vrat as well.

Filled with proteins and fibers, this Makhana kheer is your perfect sweet which not only satisfies your sweet tooth but also provides ample health benefits like minerals like magnesium and potassium, which are important for maintaining healthy bones and regulating blood pressure.

So, to satisfy your sweet craving during fasting you will need the following:

Ingredients:

1/2 cup makhana (fox nuts)
1 liter full cream milk
1/2 cup sugar
2-3 green cardamom pods
A few strands of saffron
2 tablespoons chopped nuts (almonds, pistachios, cashews)
1 tablespoon ghee (clarified butter)

Instructions:

Heat 1 tablespoon of ghee in a heavy-bottomed pan over medium heat.
Add the makhana to the pan and roast it for 5-7 minutes until it turns golden brown. Stir frequently to avoid burning.
Once roasted, remove the makhana from the pan and keep it aside.
In the same pan, add 1 liter of full cream milk and bring it to a boil. Reduce the heat and let it simmer for 20-25 minutes, stirring occasionally.
Crush the green cardamom pods to a fine powder and add it to the milk.
Soak a few strands of saffron in 1 tablespoon of warm milk and add it to the pan.
Add sugar to the pan and stir well until it dissolves completely.
Add the roasted makhana to the pan and let it simmer for another 10-15 minutes until the kheer thickens to a creamy consistency.
Turn off the heat and let the kheer cool down to room temperature.
Garnish with chopped nuts and a few strands of saffron.
Refrigerate for 1-2 hours before serving.

Enjoy your delicious and healthy Makhana Kheer. It is a perfect replacement for creamy and high-fat desserts like cake because it gives you the same creamy and dense feeling while consuming. So, don’t delay anymore and enjoy this delight now.

Samack Khichdi: A One-Pot Meal with a perfect balance of nutrition

Recipes & Meals

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SnackTeam

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March 23, 2023

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Are you looking for a quick and healthy meal that is easy to make and satisfying to eat? Look no further than Samack Khichdi – a traditional Indian dish that is a perfect balance of carbohydrates, proteins, and fiber.

This dish is a popular comfort food in India, and is often served as a complete meal on its own, or with a side of yogurt, pickle, or papadum. It is also a great option for anyone looking to eat a balanced and nutritious diet, as it is high in fiber and protein, and low in fat, it is a one-pot and easy to cook meal which gives it extra points.

One of the main benefits of Samack Khichdi is its ability to promote digestive health. The combination of rice and lentils creates a complete protein, which helps to maintain muscle mass and support digestive function. The high fiber content in the dish also aids in digestion, and can help to reduce cholesterol levels and regulate blood sugar.

If that was not enough, it is a very versatile dish as well. While it is traditionally made with rice and lentils, you can experiment with different grains and legumes to create your own unique version of the dish. You can also add a variety of vegetables, such as carrots, peas, and potatoes, to increase the nutritional value and add more flavor.

Here’s a recipe for Samak Khichdi:

Ingredients:

1 cup samak rice (barnyard millet)
1/2 cup potatoes, chopped
1/2 cup tomatoes, chopped
1/2 cup peanuts
1/2 cup green beans, chopped
1/2 cup carrots, chopped
1/2 cup green peas
2-3 green chilies, chopped
1/2 inch ginger, grated
2 tablespoons ghee (clarified butter)
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon rock salt (sendha namak)
1/4 teaspoon black pepper
2 cups water

Instructions:

Rinse the samak rice thoroughly and soak it in water for 15-20 minutes.
In a heavy-bottomed pan, heat 2 tablespoons of ghee over medium heat. Add cumin and coriander seeds and let them splutter.
Add the chopped potatoes, green beans, and carrots to the pan and sauté them for 2-3 minutes.
Add the chopped tomatoes, green peas, grated ginger, and green chilies to the pan and sauté them for another 2-3 minutes.
Add the soaked samak rice to the pan and mix well with the vegetables.
Add 2 cups of water to the pan, along with rock salt and black pepper. Mix well.
Cover the pan and cook the khichdi on medium-low heat for 20-25 minutes or until the rice is cooked and the vegetables are tender.
Once the khichdi is cooked, turn off the heat and let it sit for 5-10 minutes.
Serve hot with a dollop of ghee on top.

Enjoy your delicious and healthy Samak Khichdi!

Sabudana Seekh Kebab: An appetizer for you health-freak friend

Recipes & Meals

By

SnackTeam

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March 23, 2023

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Is your best friend a gym-freak and avoids coming to parties due to his health conscious food habits.This Sabudana seekh kebab just the things you are looking for. Made with sabudana (tapioca pearls) and a variety of spices and vegetables, this vegetarian and gluten-free option is enjoyed by people of all ages.

This nutritious snack is packed with carbohydrates, protein, and healthy fats. Sabudana is an excellent source of energy and is rich in dietary fiber, which aids digestion. Potatoes provide the necessary starch content, while peanuts and paneer add protein to the dish.Sabudana seekh kebab is also gluten-free, making it a great option for people with gluten intolerance. It is a filling and satisfying snack that can be enjoyed by anyone, regardless of their dietary preferences.

Sabudana seekh kebab is a great appetizer to serve at parties or to enjoy as a midday snack. The recipe for sabudana seekh kebab is easy to follow and can be customized to suit individual preferences.

Ingredients:

1 cup sabudana (tapioca pearls)
2 medium-sized potatoes, boiled and mashed
1/2 cup roasted peanuts, coarsely ground
1/4 cup grated paneer (cottage cheese)
2 tablespoons chopped coriander leaves
2 green chillies, finely chopped
1 teaspoon cumin powder
1/2 teaspoon garam masala
Salt to taste
Oil for frying

Instructions:

Soak sabudana in water for 3-4 hours or overnight. Drain the water and keep the soaked sabudana aside.
In a mixing bowl, combine the soaked sabudana, mashed potatoes, ground peanuts, grated paneer, chopped coriander leaves, green chillies, cumin powder, garam masala, and salt. Mix well.
Heat oil in a frying pan.
Take a small portion of the mixture and shape it into a seekh kebab on a skewer.
Repeat the process for the remaining mixture.
Once the oil is hot, carefully place the seekh kebabs in the pan and fry until golden brown.
Remove from the pan and place on a paper towel to remove any excess oil.
Serve hot with mint chutney or ketchup.

This versatile and delicious snack that can be enjoyed by people of all ages. It is easy to make and can be customized to suit individual preferences. So, why not give this recipe a try and impress your friends and family with your culinary skills!

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