What is the Significance of Ugadi Pachadi during the Ugadi Festival?

Festivals

March 15, 2023

Ugadi is a festival that is celebrated in the states of Andhra Pradesh, Telangana, and Karnataka, and is considered to be the beginning of the New Year. This festival falls in the month of Chaitra, which usually falls in March or April according to the Hindu calendar. Ugadi is derived from two Sanskrit words, “Yuga” and “Adi,” which means “new era” or “new beginning.”

Ugadi is celebrated with great enthusiasm and fervor, and people perform various traditional rituals and customs during this festival. One of the most important traditions during this festival is the preparation and consumption of Ugadi Pachadi. In this article, we will discuss the significance of Ugadi Pachadi for the Ugadi festival.

Ugadi Pachadi is a dish that is prepared with six different ingredients, each of which represents different emotions and experiences that one may encounter in the upcoming year. The ingredients used in Ugadi Pachadi are neem flowers, jaggery, tamarind juice, raw mango, green chilli, and salt. Each of these ingredients represents a different emotion, and when combined, they create a unique flavor that symbolizes the various experiences that one may face in the coming year.

The Ingredients

The first ingredient, neem flowers, represents bitterness. The neem flowers are known for their bitter taste and are added to the Ugadi Pachadi to symbolize the bitter experiences that one may encounter in the upcoming year.

The second ingredient, jaggery, represents sweetness. Jaggery is added to the Ugadi Pachadi to symbolize the sweet experiences that one may encounter in the upcoming year.

The third ingredient, tamarind juice, represents sourness. Tamarind juice is added to the Ugadi Pachadi to symbolize the sour experiences that one may encounter in the upcoming year.

The fourth ingredient, raw mango, represents tanginess. Raw mango is added to the Ugadi Pachadi to symbolize the tangy experiences that one may encounter in the upcoming year.

The fifth ingredient, green chilli, represents spiciness. Green chilli is added to the Ugadi Pachadi to symbolize the spicy experiences that one may encounter in the upcoming year.

The final ingredient, salt, represents saltiness. Salt is added to the Ugadi Pachadi to balance out the flavors of the other ingredients and to symbolize the equilibrium that one may need to maintain in the upcoming year.

The preparation of Ugadi Pachadi is a ritual in itself. The ingredients are mixed in a bowl, and the mixture is allowed to sit for a few minutes to allow the flavors to meld together. After a few minutes, the Ugadi Pachadi is ready to be consumed. The Ugadi Pachadi is usually consumed as the first food item during the Ugadi festival, and it is believed that consuming the Ugadi Pachadi will ensure a balanced and fruitful year ahead.

The significance of Ugadi Pachadi goes beyond just being a dish that is consumed during the Ugadi festival. Ugadi Pachadi is a symbol of the different experiences that one may encounter in the upcoming year, and it serves as a reminder to embrace all the different experiences that life has to offer. It reminds us that life is a mixture of sweet, sour, bitter, tangy, spicy, and salty experiences, and we must embrace all of them to live a balanced life.

Ugadi Pachadi also serves as a reminder to maintain equilibrium in life. The addition of salt to the Ugadi Pachadi represents the need for balance in life. It reminds us that too much of anything, even the good experiences, can be harmful, and we must maintain a balance to live a healthy and happy life. The Ugadi Pachadi serves as a metaphor for life and its experiences, teaching us the importance of embracing all of them with grace and maintaining balance.

Neem flowers, which are used in the preparation of the Ugadi Pachadi, are known for their medicinal properties. Neem is believed to have anti-inflammatory, antibacterial, and antifungal properties, and consuming it can help in purifying the blood and boosting the immune system. Jaggery, another ingredient in Ugadi Pachadi, is known for its high iron content and is considered beneficial for people suffering from anemia.

Tamarind juice is believed to aid digestion and reduce inflammation. Raw mangoes are rich in vitamin C, which is essential for boosting immunity and preventing infections. Green chillies are believed to have antibacterial properties and can help in maintaining a healthy digestive system. Finally, salt, which is added in small amounts, helps in regulating the fluid balance in the body.

The six different ingredients used in Ugadi Pachadi symbolize the various experiences that one may encounter in the upcoming year. It serves as a reminder to embrace all the different experiences that life has to offer, maintain balance, and live a healthy and happy life. Ugadi Pachadi is not just a dish, but a representation of life and its experiences, and it teaches us the importance of living life to the fullest, embracing every moment, and maintaining balance.

How to make Better Meatballs? Here is the best Technique

To Try

SnackTeam

March 15, 2023

It is easy to find a variety of ways to enjoy meatballs, which are classic comfort foods. Whether served on a bed of spaghetti, in a sandwich, or as a standalone dish, meatballs are a delicious option that many people love. However, creating a meatball that is both juicy and flavorful can be challenging. That’s where the stock jelly technique comes in.

Inspired by the soup dumpling, the stock jelly technique will help you elevate the flavor and texture of meatballs. By incorporating coagulated stock into the meatball mixture, the meatballs become infused with a warm, umami-rich liquid that flows through each ball when cooked. The result is a perfectly moist and flavorful meatball that will leave your taste buds singing.

So, how exactly does this technique work? It all starts with creating stock jelly. The process relies on your stock having ample collagen, which is what allows it to firm up. If you’re using store-bought stock, chances are it’s relatively low in collagen. In this case, you can use an inexpensive gelatin packet to increase collagen and create the jelly. If you have homemade, collagen-rich stock on hand, even better. But regardless of the type of stock you’re using, the process is the same.

Begin by dissolving the gelatin mix into heated stock (about 130 to 180°F), either store-bought or homemade. Next, chill the stock in the refrigerator until it becomes completely congealed. Eventually, remove the stock jelly from the refrigerator and push it through a fine mesh sieve or cheesecloth so that it forms an outfit, grain-sized piece. These pieces will then be combined with your raw meatball mixture.

Meatballs lack moisture, and the jelly embedded in them will replace them as they cook in the oven or on the stove. The result is a juicy meatball packed with flavor. Plus, since the jelly is made from stock, it adds an extra layer of depth and richness to the dish.

So, when should you use stock jelly in your meatballs? It works for any meatball situation you may find yourself in. Italian American-style meatballs are a great place to start, but incorporating beef stock into Swedish meatballs or gochujang meatballs would also make sense. If you’re more interested in applying this technique to large-format meat, such as meatloaf, it’s perfect for that too.

The beauty of the stock jelly technique is its versatility. The jelly can be used in a variety of ways, allowing for endless possibilities for customization. You can experiment with different types of stock, spices, herbs, and seasonings to create a unique flavor profile that suits your tastes.

In addition to its versatility, the stock jelly technique is also easy to use. It requires only a few simple steps and ingredients that are easily accessible. Plus, the technique can be used with any meatball recipe, so there’s no need to completely change your favorite recipe.

The stock jelly technique is an innovative and easy way to take your meatballs to the next level. By incorporating coagulated stock into your mixture, you’ll create a moist and flavorful meatball that’s sure to impress. Whether you’re cooking for yourself or entertaining guests, this technique is sure to elevate any dish.

So, grab your ingredients and get ready to take your meatballs to the next level!

8 Best Eating Habits to maintain for a better sex life

Health & Diet

SnackTeam

March 14, 2023

Maintaining good eating habits can have a positive impact on many aspects of our health, including our sexual health. Let’s discuss some of the best eating habits to maintain for a better sex life.

1. Eat a Balanced Diet

Eating a balanced diet is crucial for maintaining overall health, including sexual health. Fruits, vegetables, whole grains, lean proteins, and healthy fats should be included in a balanced diet. These foods provide important vitamins and minerals that support the reproductive system and can help improve sexual function. Eating a balanced diet also helps maintain a healthy weight, which is important for sexual health.

2. Stay Hydrated

Staying hydrated is important for sexual health as it helps to maintain healthy blood flow to the sexual organs. Dehydration can cause dryness, which can lead to discomfort during sex. Drinking plenty of water and other fluids can also help improve overall energy and mood, which can lead to a more satisfying sex life.

3. Limit Processed Foods and Sugar Eating

A diet high in processed foods and sugar can have a negative impact on sexual health. These foods can cause inflammation in the body, which can affect blood flow and reduce sexual function. Additionally, diets high in sugar have been linked to erectile dysfunction in men.

4. Incorporate Foods that Improve Libido

Certain foods contain nutrients that can improve libido sexual function and boost libido. These foods can help improve blood flow, increase testosterone production, and enhance overall sexual function. Here’s a brief explanation of each of the foods listed:

• Oysters: Oysters are a rich source of zinc, a mineral that is essential for testosterone production. Testosterone plays an important role in sexual desire and performance. Oysters are also rich in amino acids that increase the production of sex hormones.

• Pomegranates: Pomegranates are high in antioxidants, which can improve blood flow and reduce inflammation. Improved blood flow to the genitals can increase sexual arousal and enhance sexual function. Pomegranates also contain nitrates, which can improve erectile function in men.

• Chocolate: Chocolate contains phenylethylamine, a chemical that stimulates the production of endorphins, which are associated with feelings of pleasure and happiness. Chocolate also contains flavonoids, which can improve blood flow and reduce inflammation. Dark chocolate is the best choice for sexual health, as it contains higher amounts of flavonoids and less sugar than milk chocolate.

• Spinach: Spinach is high in magnesium, a mineral that is essential for muscle and nerve function. Magnesium can also improve blood flow, which can enhance sexual function. Spinach is also high in folate, a B vitamin that can improve sperm quality and increase fertility.

• Watermelon: The citrulline in watermelon has been shown to improve blood flow. Citrulline is converted into arginine in the body, which can increase nitric oxide levels. Nitric oxide is a molecule that can dilate blood vessels, which can increase blood flow to the genitals and improve sexual function.

• Avocado: Avocado is high in monounsaturated fats, which can improve heart health and increase blood flow. Avocado is also high in vitamin E, a nutrient that can improve sperm quality and motility.

• Strawberries: Strawberries are high in vitamin C, an antioxidant that can improve blood flow and reduce inflammation. Strawberries are also high in flavonoids, which can improve sexual function in men.

• Coffee or Tea: Caffeine found in coffee or tea can increase blood flow and improve sexual function. Caffeine is also high in antioxidants, which can reduce inflammation and improve overall health.

• Maca: Maca is a root vegetable that is native to Peru and has been used for centuries to improve fertility and sexual function. Maca is high in antioxidants, which can improve overall health. Maca is also high in plant compounds called macamides, which can increase libido and improve sexual function.

• Fatty Fish: Fatty fish, such as salmon, mackerel, and tuna, are high in omega-3 fatty acids, which can improve heart health and increase blood flow. Omega-3 fatty acids can also improve sperm quality and increase fertility.

• Garlic: Garlic contains allicin, which can improve blood flow and sexual function.

5. Eat Regularly and Don’t Skip Meals

Eating regularly and not skipping meals is important for maintaining stable blood sugar levels. Low blood sugar can lead to fatigue and a lack of energy, which can affect sexual function. Eating regular meals and snacks can also help maintain a healthy weight, which is important for sexual health.

6. Limit Alcohol and Caffeine

Alcohol and caffeine can have a negative impact on sexual health. Both can cause dehydration and affect blood flow, which can reduce sexual function. Additionally, alcohol can decrease testosterone production in men, which can affect libido.

7. Don’t Overeat
Overeating can cause discomfort and bloating, which can make sex uncomfortable. Eating until you are comfortably full can help prevent discomfort during sex.

8. Pay Attention to Food Allergies and Sensitivities

Food allergies and sensitivities can cause inflammation in the body, which can affect sexual function. If you have a food allergy or sensitivity, it’s important to avoid those foods to improve your overall health, including sexual health.

Maintaining good eating habits is important for overall health, including sexual health. By making these small changes to your diet and lifestyle, you can improve your sexual function, increase libido, and improve overall energy and mood. Further, It’s important to speak with your healthcare provider if you have concerns about your sexual function.

Why you should keep your Dinner Light and Early? Benefits and Tips!

Health & Diet

SnackTeam

March 14, 2023

Dinner is an important meal of the day, and what you eat and when you eat it can have a significant impact on your health and well-being. Many health experts recommend keeping your dinner light and early for a variety of reasons. In this article, we will explore why you should keep your dinner light and early and provide some tips for doing so.

Benefits of Eating Light and Early Dinner

1. Better Sleep: Eating a heavy meal late in the evening can disrupt your sleep cycle. When you eat a large meal before bed, your body spends more energy digesting the food, making it difficult to fall asleep. Moreover, eating late at night can increase the production of insulin, which can interfere with the production of melatonin, a hormone that regulates sleep.

2. Improved Digestion: Digestion is slower in the evening, and eating a heavy meal can put a strain on your digestive system, leading to indigestion, heartburn, and other digestive issues. Eating a light dinner, on the other hand, can help your body digest the food more easily and prevent digestive problems.

3. Weight Management: Eating a light dinner can help you maintain a healthy weight. When you eat a large meal late in the evening, your body is more likely to store the excess calories as fat. Moreover, eating a light dinner can help you reduce your overall calorie intake, which can lead to weight loss over time.

4. Improved Energy Levels: Eating a heavy meal late in the evening can make you feel sluggish and tired the next day. When your body spends more energy digesting food, it has less energy to devote to other activities. Eating a light dinner, on the other hand, can help you feel more energized and alert the next day.

5. Reduced Risk of Chronic Diseases: Eating a light dinner can reduce your risk of chronic diseases such as diabetes, heart disease, and cancer. When you eat a large meal late in the evening, it can increase your blood sugar and insulin levels, which can contribute to the development of these diseases over time.

Tips for Eating Light and Early Dinner

1. Plan your meals: Planning your meals can help you make healthier food choices and ensure that you have time to prepare a light dinner.

2. Eat a variety of foods: Eating a variety of foods can help you meet your nutrient needs and prevent boredom with your meals.

3. Avoid processed foods: Processed foods are often high in calories, fat, and sugar and can contribute to weight gain and other health problems. Choose whole foods instead, such as fruits, vegetables, and whole grains..

4. Drink plenty of water: Make sure to drink water in order to feel full and prevent overeating

5. Eat slowly and mindfully: Eating slowly and mindfully can help you enjoy your food more and prevent overeating. It can also help you tune in to your body’s hunger and fullness signals.

Avoid eating within two hours of bedtime: Eating within two hours of bedtime can interfere with your sleep and digestion. Try to finish your dinner at least two hours before bedtime.

Eating a light and early dinner can have a positive impact on your health and well-being. Remember, a healthy diet is an essential part of a healthy lifestyle, and small changes can make a big difference in your overall health and well-being.

8 Foods to help you increase physical fitness with age

Health & Diet

SnackTeam

March 14, 2023

As we age, it can be difficult to maintain the same levels of physical fitness that we had in our younger years. We can feel less energetic, have difficulty with balance and coordination, and be more likely to suffer from chronic illnesses. Fortunately, incorporating certain foods into our diets can help to improve physical fitness as we age. Today, let’s explore the foods that can help to increase physical fitness as you age.

1. Salmon

Salmon is a great source of protein and omega-3 fatty acids. The protein in salmon helps to maintain and build muscle mass, which is important for physical fitness as we age. Omega-3 fatty acids can help to reduce inflammation in the body, which is important for keeping joints and muscles healthy. Salmon is also a great source of vitamin D, which helps to strengthen bones and can reduce the risk of osteoporosis.

2. Blueberries

Blueberries are packed with antioxidants, which can help to reduce inflammation and protect cells from damage. They are also a great source of fiber, which helps to keep the digestive system healthy and can reduce the risk of chronic illnesses such as diabetes. Blueberries are a low-calorie snack that can help to boost energy levels and improve physical fitness.

3. Almonds

Almonds are a great source of healthy fats, protein, and fiber. They can help to reduce cholesterol levels, which can help to reduce the risk of heart disease. Almonds are also a great source of vitamin E, which can help to protect cells from damage and reduce inflammation. Eating almonds can help to keep the body energized and improve physical fitness.

4. Greek Yogurt

Greek yogurt is a great source of protein and calcium, which can help to build and maintain muscle mass. Greek yogurt also contains probiotics, which can help to improve digestion and reduce inflammation. Greek yogurt is a low-fat snack that can help to boost energy levels and improve physical fitness.

5. Spinach

Spinach is a great source of vitamin K, which helps to strengthen bones and reduce the risk of osteoporosis. It is also a great source of vitamin A, which can help to improve vision and reduce the risk of age-related eye conditions. Spinach is a low-calorie vegetable that can help to boost energy levels and improve physical fitness.

6. Green Tea

Green tea is packed with antioxidants, which can help to reduce inflammation and protect cells from damage. It is also a great source of caffeine, which can help to boost energy levels and improve physical fitness. Green tea is a great alternative to sugary drinks and can help to keep the body energized.

7. Avocados

Avocados are a great source of healthy fats, which can help to reduce cholesterol levels and improve cardiovascular health. They are also a great source of fiber, which can help to reduce the risk of chronic illnesses such as diabetes. Avocados are a low-calorie snack that can help to boost energy levels and improve physical fitness.

8. Brown Rice

Brown rice is a great source of complex carbohydrates, which can help to keep the body energized and improve physical fitness. It is also a great source of fiber, which can help to reduce cholesterol levels and improve cardiovascular health. Brown rice is a low-fat, low-calorie food that can help to boost energy levels and improve physical fitness.

As we age, it can be difficult to maintain the same levels of physical fitness that we had in our younger years. By incorporating certain foods into our diets, however, we can help to improve physical fitness as we age. These foods can also help to reduce inflammation, boost energy levels, and improve physical fitness as you age.

Ranch Icecream, American Brand Launches the Bizarre Flavour of Ice Cream

News

SnackTeam

March 14, 2023

In recent years, the internet has been abuzz with videos and photos showcasing strange food combinations that range from interesting to downright bizarre. Social media has played a significant role in popularizing these odd culinary fusions, with individuals sharing their experiments and even local vendors capitalizing on the trend. Some of the more notable examples include pizza topped with fruit loops, mac and cheese stuffed in a burrito, and ice cream served on a bed of noodles.

However, it seems that the trend is not limited to just local vendors and individuals. Brands have also been jumping on the bandwagon, taking advantage of the hype surrounding unusual food combinations to attract attention and generate buzz. One such example is the limited edition Ranch Ice Cream from American ice cream chain, Van Leeuwen.

https://www.instagram.com/p/CpnOFGlglNK/?utm_source=ig_embed&ig_rid=5bed9dd5-0fad-42a7-8bc4-43b6c560bd0e&ig_mid=72C8428B-F614-4AC7-B3FD-341C6FC1BEE2

The concept of combining savory and sweet flavors in ice cream is not entirely new, with popular flavors such as salted caramel and bacon ice cream gaining popularity in recent years. However, the addition of Ranch dressing to ice cream is certainly a unique twist. Ranch dressing is a popular salad dressing in the United States and is typically made with buttermilk, sour cream, garlic, onion, and herbs. It is commonly used as a dip for vegetables or as a spread for sandwiches.

The collaboration between Van Leeuwen and Hidden Valley Ranch company to create Ranch Ice Cream is an attempt to commemorate National Ranch Day on March 10th. The flavor has received a mixed reaction from social media users, with some expressing bewilderment and others expressing curiosity. The limited edition flavor is only available for a short period of time, and its success or failure may determine whether or not more unusual flavors will be attempted in the future.

The trend of unusual food combinations is not likely to die down anytime soon. As long as social media continues to provide a platform for individuals to showcase their culinary experiments, and brands continue to seek new and unique ways to attract attention, we can expect to see more unexpected and potentially bizarre food combinations in the future.

Videshi Players, Desi Tadka: Delhi Capitals Women Players tries Desi Dishes at a Dinner Event

News

SnackTeam

March 14, 2023

Are you aware of the ultimate way to satisfy someone’s taste buds? Simply offer them some piping hot Indian cuisine. The experience of relishing buttery naan alongside creamy kadhai paneer is truly heavenly. For an added bonus, pair it with some onions and green chutney.

Indian gastronomy boasts of a variety of unique and flavorsome dishes, ranging from humble aloo matar ki sabzi to lip-smacking chicken gravy. When it comes to the Delhi Capitals squad of the Women’s Premier League (WPL), they know exactly how to extend their love to foreign players – by introducing them to Indian delicacies.

Recently, the Delhi Capitals women’s cricket squad was spotted dining at an event, where some of their foreign teammates explored the gastronomic wonders of India, and the local players were gracious enough to guide them. The official Twitter handle of the Delhi Capitals cricket team shared a video from the dinner, featuring players such as Poonam Yadav, Shefali Verma, and Arundhati Reddy

The caption read, “Videshi players, Desi tadka. Don’t miss our overseas players trying Indian food at the dinner event hosted by Team GMR.”

Videshi players, Desi tadka ?

?| Don't miss our overseas players trying Indian food at the dinner event hosted by Team GMR.#YehHaiNayiDilli #CapitalsUniverse #TATAWPL pic.twitter.com/853ei5iIES
— Delhi Capitals (@DelhiCapitals) March 13, 2023

In the video, Australian player Laura Harris can be seen enjoying her meal, filling her plate with butter chicken and relishing every bite of it. She expressed her delight at the taste of the chicken masala, calling it “delicious.” Laura also shared her love for paneer, and revealed that dal is her favorite dish.

Laura’s meal did not just consist of butter chicken, as Poonam Yadav mentioned that the Australian player had already savored some pau bhaji. Shefali Verma then added that Laura is quite a “chatori,” a Hindi word meaning someone who enjoys food, and had already consumed three bottles of elaichi (cardamom) flavored milk.

The Delhi Capitals women’s cricket squad showed their foreign teammates the best of Indian cuisine and made sure that they had an unforgettable gastronomic experience. With its unique flavors and aroma, Indian cuisine has the ability to satisfy and delight anyone’s taste buds. The event was a true celebration of India’s culinary heritage and the spirit of cricket, bringing people from different backgrounds together over a shared love for food and sports.

High Food Prices keeps Consumer Inflation over 6% during February 2023

News

SnackTeam

March 14, 2023

Retail inflation, which is measured by the Consumer Price Index (CPI), stayed above the Reserve Bank of India’s (RBI) upper tolerance level of 6% for the second consecutive month in February 2023. This is mainly due to costlier cereals, milk, and spices, which have put pressure on the central bank to raise interest rates further. The Ministry of Statistics and Programme Implementation’s data for February showed that inflation based on the CPI fell marginally to 6.44% from 6.52% in January.

Inflation has been a persistent problem in India, with retail inflation remaining above the RBI’s upper tolerance level of 6% for most of the past year. Apart from November and December of 2022, retail inflation has remained above the upper tolerance level since January 2022. The RBI has projected that retail inflation will be 6.5% for FY23.

Rajani Sinha, Chief Economist at Care Edge, said, “High CPI inflation, above 6% for the second consecutive month, is concerning. CPI inflation for February was led by an uptick in food inflation and a strengthening of price pressures in non-food categories such as housing, household goods and services and health. But, worryingly, core inflation has remained elevated at 6.3%.”

India ratings said, “While vegetables continued to remain in the deflationary mode for four consecutive months, it is cereal inflation which is pushing retail inflation outside the comfort zone of RBI. Cereals and product inflation in February 2023 increased to 16.73%, the sixth consecutive month of double-digit inflation. Consumer food inflation declined 5 basis points in February 2023 from January 2023,”

Icra Chief Economist Aditi Nayar, said, “There is concern about milk inflation at 9.7%. The prices have been raised often this year – at least three times to adjust for higher fodder costs. These prices will never come down. Spices inflation has peaked at 20%, which though it has a small share in the basket, is significant in terms of reflecting demand-supply mismatches. Prepared meals/foods have witnessed inflation of 8% as costs have been passed on. Here, it should be remembered that prices are seldom reduced even when costs come down,” said Madan Sabnavis, chief economist at Bank of Baroda. “There was a relatively larger step-up in prices of some services in the post-pandemic period following the reopening of the economy. However, annual changes in the services segment are likely to be of a smaller quantum going ahead, which may lead to some tempering in the core inflation in FY24.”

Rural areas have seen higher inflation rates than urban areas, mainly because of the food basket’s greater weightage. In February, rural inflation stood at 6.72%, while urban inflation was 6.10%. Food prices contribute to around 40% of the CPI basket, and economists are concerned about the rising prices of cereals, milk, and spices that have driven up food inflation. Cereals inflation jumped 16.7% due to ongoing heat waves in some parts of the country, which has cast a shadow on the wheat crop’s prospects.

To control rising prices, the RBI has raised interest rates by 250 basis points since May 2021. In February 2023, the RBI raised the policy rate by 25 basis points to 6.50%. However, the rate hike is not expected to have a significant impact on inflation immediately, as it takes time for the effect of rate hikes to be felt in the economy.

Globally, inflation has been rising since the Ukraine war broke out in February 2022. According to the International Monetary Fund (IMF), global inflation is expected to rise from 4.7% in 2021 to 8.8% in 2022 before falling to 6.5% in 2023 and 4.1% by 2024. The IMF also predicts that global growth will slow from 6% in 2021 to 3.2% in 2022 and 2.7% in 2023, marking the weakest growth profile since 2001, except for the global financial crisis and the acute phase of the COVID-19 pandemic.

India’s persistent inflation problem has continued, with retail inflation remaining above the RBI’s upper tolerance level of 6% for most of the past year. Rural areas have seen higher inflation rates than urban areas, primarily due to the food basket’s greater weightage. The RBI has raised interest rates by 250 basis points since May 2021 to control rising prices, and global inflation is expected to rise further before falling in the coming years.

Oscars 2023: What was the menu at Oscars 2023 for the Global Stars and Top Movie Makers?

News

SnackTeam

March 14, 2023

The Oscars is an event that is eagerly awaited by many people across the world. It is a night where Hollywood’s biggest stars gather to celebrate and honor the best achievements in the film industry. This year’s 95th Academy Awards, which took place at the Dolby Theatre in Los Angeles, did not disappoint. The event was attended by renowned personalities from the entertainment fraternity across the world, making it a truly global celebration.

One of the most significant moments of the night was India’s impressive showing at the Oscars 2023. SS Rajamouli’s RRR won an Oscar in the Best Original Song category with their viral track “Naatu Naatu”, and Guneet Monga’s “The Elephant Whisperers” made history by becoming the first Indian production to win this prestigious award. It was a moment of pride for India and its film industry, and it highlighted the immense talent and creativity that exists in the country.

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A post shared by Four Seasons Hotel Bahrain Bay (@fsbahrain)

Apart from the awards and the stars’ stunning red carpet appearances, the Oscar-special menu was also a highlight of the night. The menu was set up by veteran Oscars chef Wolfgang Puck, who has been doing it for the past 29 years. He commissioned British chef Elliott Grover to cook the keynote menu and brought together around 115 chefs from his network for the 95th Academy Awards. The dinner was a lavish affair, including an array of mouth-watering delicacies and champagne.

The menu featured a range of appetizers, main courses, and desserts, each with its unique flavor and presentation. The mini fish and chips fried in beef drippings and served in a cone was a popular appetizer that was both delicious and creative. The tiny chicken pies with black truffle shavings were another hit, with their buttery crusts and flavorful filling. The five kinds of pasta, from agnolotti to pasta with truffles, offered guests a taste of Italy’s diverse cuisine.

One of the most popular dishes of the night was the finger-licking Asian-style fried chicken, which was cooked to perfection and had a crispy exterior and tender interior. The dessert menu was equally impressive, with a range of sweet treats, including miniature macarons, chocolate truffles, and strawberry shortcake.

Wolfgang Puck’s signature dish, the Sea Bass in Puff Pastry, was also a highlight of the night. In a video shared by Four Seasons Hotel Bahrain Bay and Wolfgang Puck, Jason Rodgers, the manager of the hotel, and Wolfgang Puck recreated the dish, which looked incredibly appetizing. The dish was made with a flaky pastry crust, tender sea bass, and a flavorful herb and garlic filling.

The Oscar-special menu was a perfect blend of creativity, innovation, and elegance. It was a testament to Wolfgang Puck’s culinary skills and his ability to bring together a team of talented chefs to create a memorable dining experience. The Oscar 2023 event was undoubtedly a night to remember, filled with glamour, excitement, and fantastic food.

Babe da Dhaba inside Punjab University Campus is serving Wholesome Delicious meals to Students for 25 Years

News

SnackTeam

March 14, 2023

For more than 20 years, Babe Da Dhaba has been serving up delectable and reasonably priced thalis to students from its humble abode within the Punjab University campus. Originally started by the owner’s maternal grandparents in 1998, this small eatery has become a home away from home for many hostellers.

Despite its limited space and seating capacity, which can accommodate no more than 20 people under a blue tarpaulin roof, Babe Da Dhaba has won the hearts of countless students who flock to this spot on campus, located just two minutes from Gate No. 2, for a taste of its delicious and wholesome meals, consisting of Dal, Sabzi, and Roti, served with generosity and love.

Today, Gurpreet Singh, the current owner, has taken over from his grandparents and continues their legacy of serving affordable and delectable food to students. Singh’s grandfather, Mohinder Singh, used to run a dhaba in Sector 11 in the 1970s. Impressed with his outlet, the PU authorities invited him to start a dhaba inside the campus.

Gurpreet, owner, said, “We are here for the past 25 years, and I have seen many students having meals in this little place.”

Babe Da Dhaba has become a part of the fabric of Punjab University, with many students and alumni still visiting the eatery years after leaving the campus. During the COVID-19 pandemic, the dhaba faced a difficult period as the university was closed for almost two years. Singh had to take up a part-time job as a property dealer to support his family. Despite these challenges, Babe Da Dhaba continues to serve its loyal customers, albeit only during lunch hours.

Singh and his team of two assistants begin their day at 8 am by purchasing vegetables and other essentials from the market. The food is then prepared and served from 9 am to 3 pm, after which the dhaba is closed for the day. Singh’s commitment to cost-effectiveness is reflected in his decision to buy all necessary goods from wholesale markets and mandis.

Customers who have eaten at Babe Da Dhaba describe the experience as feeling just like home, with the food served with love and the background music creating a peaceful and spiritual atmosphere. Singh has managed to create a welcoming and hygienic environment for his customers, who often praise him and his team for their service.

While the dhaba has thrived in its current location for over two decades, Singh says that he would be open to expanding the area if permitted by the authorities. Babe Da Dhaba has become an integral part of the Punjab University community, with its commitment to serving affordable and delicious food with a side of humanity. In a world where fast food chains dominate the food industry, Babe Da Dhaba stands out for its personal touch.

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