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Agritech startup Otipy aims to clock INR 200 Cr ARR; plans to raise $75 million

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Agritech startup Otipy is planning to raise $75 million funding to scale up its business that is likely to grow more than 2-fold to INR 170 crore this fiscal.

Otipy is an Indian agritech startup that specializes in selling fresh produce, including fruits, vegetables, and groceries, online. The company was launched in 2020 and has already raised $45 million from its Series A and B funding rounds. It is now looking to raise an additional $75 million to expand its business further.

Otipy currently operates in Delhi-NCR and Mumbai and has achieved operational break-even in Delhi-NCR for the current fiscal year. The company works closely with over 1,000 resellers who connect more than 12 lakh end consumers with fresh produce at their doorstep. The startup has onboarded more than 20,000 farmers and sources fresh fruits and vegetables from multiple regions across India, including Haryana, Uttar Pradesh, Delhi, Gujarat, Himachal Pradesh, Karnataka, Rajasthan, and Maharashtra.

Khurrana, said,”Our revenue is estimated to reach INR 160-170 crore in the current 2022-23 fiscal year from INR 70 crore in the previous year. We have achieved an annual run rate of INR 200 crore,” and added “We are in talks with potential investors to raise $75 million in Series C round.”

The company uses an AI-based demand prediction technology to minimize wastage and reduce it to 3-4% from 38-40%, which is the margin category for fruits and vegetables. This has helped Otipy to achieve operational break-even quickly. The startup has expanded its product offerings to include dairy, bakery, pulses, grains, spices, and other dry agri commodities.

Otipy plans to use the new funding to expand its services in multiple cities in India, including Bangalore, Hyderabad, and Chennai, and to go international. The startup is also in the process of hiring new employees, with a goal of employing a total of 600 by March 2023. With its innovative business model and efficient use of technology, Otipy is poised for further growth and success in the years to come.

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Zomato to build Rest Points for delivery agents for mid-work relaxation

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Zomato, India’s popular food delivery firm, has recently launched a new initiative called ‘The Shelter Project’ to support gig workers and delivery partners from various companies. The project involves the creation of Rest Points, which are public facilities offering essential services such as clean drinking water, phone charging stations, washrooms, high-speed internet, a 24×7 helpdesk, and first-aid support.

The company has already set up two Rest Points in Gurugram, and they plan to build more in densely populated food delivery areas. This initiative aims to support gig workers who often work long hours and have limited access to basic amenities during their work hours. The Shelter Project aims to provide a safe and comfortable environment for gig workers, especially during their breaks.

This move comes as gig workers’ working conditions have faced criticism in India, with reports suggesting that many gig economy companies do not provide adequate support to their workers. In December 2022, a report from Fairwork India highlighted the poor working conditions provided by some companies, including ride-hailing companies like Uber and Ola, quick commerce platform Dunzo, online pharmacy PharmEasy, and delivery platform Amazon Flex. Among the top performers were Urban Company and Tata Group-owned BigBasket.

Zomato said “We believe that by providing a space for all delivery partners to rest, recharge and take a moment for themselves, we can create a better environment that promotes their physical and mental health,”

Fairwork India assesses digital platforms based on five principles, including pay, conditions, contracts, management, and representation, and awards basic and advanced points for each principle. Zomato received four points in their evaluation, while Swiggy’s rival, Zepto, received two points.

Recently, the Rajasthan government announced the Gig Workers Welfare Act, which includes the establishment of a board and a welfare fund of INR 200 crores to support gig workers. The Chief Minister, Ashok Gehlot, stated that gig workers work with companies like Ola, Uber, Swiggy, Zomato, Amazon, and others, and their numbers are increasing. The Gig Workers Welfare Act aims to protect these workers from harassment and ensure their well-being.

Overall, initiatives like The Shelter Project and the Gig Workers Welfare Act are critical in providing support and protection to gig workers, who are an essential part of the Indian economy. By recognizing and addressing the needs of gig workers, companies and governments can create a more inclusive and sustainable economy for all.

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Discover the Diet that Helped Kartik Aaryan Prepare for his Role in Shehzada 

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Kartik Aaryan a.k.a the crush of many Indian girls has grown in popularity in the last couple of years. With more than 27 million Instagram followers with about 60% women, he clearly is leading the box office and popularity charts while his contemporaries are having a hard time. Of late he has been spending a lot of time in the gym, building a strong psyche for his upcoming film Shehzada, and people seem to be loving his new avatar. The expectations for all husbands and boyfriends seem to be inspired and look equally savage.  Today, to help all the men do better we have decoded Kartik Aryan’s diet in an easy step-by-step way to help you get the best of this Bollywood star. 

Read below to start your journey to be the dream man your loved one has been secretly wanting you to be:

Diet Regime:

Kartik Aaryan believes in maintaining a healthy and balanced diet, which is a combination of macronutrients and micronutrients. He believes that the key to a healthy diet is to maintain a balance between the amount of protein, carbohydrates, and fats. Here’s a closer look at Kartik Aaryan’s diet regime:

Breakfast:

Kartik Aaryan starts his day with a nutritious breakfast, which usually consists of 4-6 egg whites, a bowl of oatmeal, and a glass of fresh juice. The egg whites provide him with the necessary protein, while the oatmeal provides him with the necessary carbohydrates and fiber to keep him energized throughout the day.

Lunch:

For lunch, Kartik Aaryan usually eats a bowl of brown rice or quinoa, a portion of grilled chicken or fish, and a bowl of green vegetables. Brown rice or quinoa provides him with the necessary carbohydrates, while grilled chicken or fish provides him with the necessary protein.

Dinner:

For dinner, Kartik Aaryan usually eats a light meal consisting of grilled fish or chicken, a bowl of green vegetables, and a glass of milk. He avoids eating heavy meals at night as it can lead to indigestion and disturb his sleep.

Snacks:

Kartik Aaryan snacks on fruits, nuts, and protein bars to keep his hunger pangs at bay.

Gym Regime:

Kartik Aaryan is a fitness enthusiast and believes in the power of regular exercise to maintain a healthy and fit body. He has been known to hit the gym regularly and follows a strict gym regime, which includes the following:

Warm-up:

Kartik Aaryan starts his workout with a 10-15 minute warm-up session to get his muscles ready for the workout.

Cardio:

Kartik Aaryan includes cardio exercises such as running, cycling, or elliptical training in his workout to improve his stamina and burn calories.

Weight Training:

Kartik Aaryan focuses on weight training to build muscle mass and increase his strength. He usually trains different muscle groups on different days to avoid overtraining.

Cool-down:

Kartik Aaryan finishes his workout with a cool-down session to stretch his muscles and avoid any injuries.

Kartik Aaryan’s diet and gym regime are perfect examples of how maintaining a healthy and balanced lifestyle can lead to a fit and healthy body. He follows a strict diet that is rich in protein, carbohydrates, and healthy fats, and avoids junk food and processed food. His dedication and hard work have helped him achieve the physique that he has today, making him India’s national crush. So, what are you waiting for? Boys, time to show your girlfriend who the real hero is! 

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5 traditional Mahashivratri Recipes you should try while fasting

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Mahashivratri is a significant Hindu holiday that is observed by followers of Shiva all around the world. People observe Mahashivratri by fasting, reciting mantras, offering gifts to the Shiva deity, meditating, doing yoga, partaking in Bhaang, and other customs. Fasting is a crucial component of the festival celebration.

However, the Mahashivratri fast is distinct from the majority of Hindu fasts. Most fasts allow food and other items to be consumed after the Pooja, at this point the fast is deemed to be over. Nonetheless, the Mahashivratri fast continues day and night. However, there are some health advantages to fasting that you should be aware of. Here are some of the many physical advantages of fasting, in addition to the spiritual notion that doing so during Mahashivratri might atone for sins.

Since fasting is of great significance to this day many households have their own culture and tradition of preparing food for vrat.  Others just eat fruits and milk, while some follow a nirjala fast during which they do not even drink a drop of water. On certain days, some people choose to eat light, satvik foods. We have some quick and simple meals right here that you may try on the day of Maha Shivratri if you’re also intending to fast with only light eats to get through the day before you open the fast. Mahashivratri is also a great occasion to indulge in some traditional Indian cuisine, as there are many delicious dishes that are traditionally prepared during this festival. 

  1. Sabudana Khichdi:

Sabudana Khichdi is a popular fasting food that is usually consumed during the Mahashivratri fast. This dish is made from sabudana and is seasoned with cumin seeds, green chillies, roasted peanuts, and potatoes. It is a filling and nutritious dish that is perfect for a fasting day. Here are the steps to prepare Sabudana Khichdi:

Ingredients:

1 cup sabudana

1 medium-sized potato

1/4 cup roasted peanuts

1 tsp cumin seeds

2 green chillies

1 tbsp oil

Salt to taste

Fresh coriander leaves

Steps:

  • Rinse the sabudana in a colander until the water runs clear. Soak it in water for 3-4 hours.
  • Peel and dice the potato into small cubes. Finely chop the green chillies.
  • Heat oil in a pan and add cumin seeds to it. Once the cumin seeds crackle, add diced potatoes and cook them until they are soft.
  • Add green chillies, roasted peanuts, and salt to the pan and mix well.
  • Drain the water from the soaked sabudana and add it to the pan. Mix well.
  • Cook for 5-7 minutes until the sabudana is translucent and soft.
  • Garnish with fresh coriander leaves and serve hot.
  • Significance:
  • Sabudana is a popular ingredient used during the Mahashivratri fast as it is rich in carbohydrates and provides energy to the body. The dish is also easy to digest and helps in keeping the stomach full for a longer period of time.
  1. Aloo Tamatar Ki Sabzi:

Aloo Tamatar Ki Sabzi is a simple yet delicious dish that is commonly prepared during the Mahashivratri fast. This dish is made with potatoes, tomatoes, and a few spices. It is a quick and easy recipe that can be prepared in no time. Here are the steps to prepare Aloo Tamatar Ki Sabzi:

Ingredients:

3 medium-sized potatoes

3 medium-sized tomatoes

1 tsp cumin seeds

2 green chillies

1 tsp red chilli powder

1/2 tsp turmeric powder

1/2 tsp coriander powder

1 tbsp oil

Salt to taste

Fresh coriander leaves

Steps:

  • Peel and dice the potatoes into small cubes. Finely chop the green chillies.
  • Heat oil in a pan and add cumin seeds to it. Once the cumin seeds crackle, add diced potatoes and cook them until they are soft.
  • Add green chillies, red chilli powder, turmeric powder, coriander powder, and salt to the pan and mix well.
  • Add chopped tomatoes to the pan and cook until they are soft.
  • Cook for 5-7 minutes until the potatoes are fully cooked.
  • Garnish with cilantro
  1. Sago Vada

Ingredients:

1 cup sago (sabudana)

2 potatoes, boiled and mashed

1/2 cup roasted peanuts

2 green chillies, finely chopped

1 tsp ginger, grated

1/2 tsp cumin seeds

Salt to taste

Oil for frying

Steps:

  • Rinse the sago in water until it becomes soft.
  • In a mixing bowl, combine the mashed potatoes, roasted peanuts, green chillies, ginger, cumin seeds, and salt.
  • Mix in the soaked sago and knead the mixture until it forms a dough.
  • Divide the dough into small portions and shape them into vadas.
  • Heat oil in a pan and fry the vadas until they are golden brown.
  • Serve hot with mint chutney.
  • Significance:
  • Sago Vada is a popular fasting food in India. It is rich in carbohydrates and provides energy to the body during fasting. The peanuts and potatoes add protein and fiber to the dish.
  1. Sweet Potato Halwa

Ingredients:

2 sweet potatoes, grated

1/2 cup ghee

1/2 cup milk

1/2 cup sugar

1/2 tsp cardamom powder

1/4 cup chopped nuts

Steps:

  • Heat ghee in a pan and add the grated sweet potatoes.
  • Cook the sweet potatoes for 10-15 minutes, stirring occasionally.
  • Add milk and sugar to the pan and stir until the sugar dissolves.
  • Cook for another 10-15 minutes until the halwa thickens and the sweet potatoes are fully cooked.
  • Add cardamom powder and chopped nuts to the pan and mix well.
  • Serve hot.
  • Significance:
  • Sweet Potato Halwa is a popular dessert made during Mahashivratri. It is a rich source of energy and is a great way to end a day of fasting. Sweet potatoes are also rich in vitamins and minerals, making this dish a healthy treat.
  1. Masala Puri

Ingredients:

1 cup wheat flour

1/2 tsp cumin seeds

1/2 tsp coriander powder

1/2 tsp red chilli powder

Salt to taste

Oil for frying

  • Steps:
  • In a mixing bowl, combine the wheat flour, cumin seeds, coriander powder, red chilli powder, and salt.
  • Add water and knead the mixture until it forms a dough.
  • Divide the dough into small portions and roll them into puris.
  • Heat oil in a pan and fry the puris until they are golden brown.
  • Serve hot with chutney.
  • Significance:

Masala Puri is a traditional snack that is commonly prepared during Mahashivratri. It is a filling and nutritious dish that is perfect for a day of fasting. The spices in the dish also aid digestion and help in keeping the body warm.

On Maha Shivratri, give these vrat-friendly meals a try at home and share your results in the comments section below.

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Amul Requests People To Ignore Fake News About Duplicate Butter Packed In China

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Amul, one of the largest dairy cooperatives in India recently issued a notice to individuals they believe are responsible for creating and circulating a video clip on social media, which compared the previous and current packaging of Amul butter. The video clip was used to spread false information, which raised concerns among consumers.

Amul has taken the matter seriously and sent a legal notice to the individuals in Srinagar, who they believe created and propagated the fake news message. They have also urged the public to be vigilant and to inform others about the misinformation that is being spread. By doing so, Amul hopes to prevent panic and confusion among their consumers and restore their confidence in the brand.

Amul wrote “This is for your kind information that a fake message is being forwarded on Whatsapp and social media platforms regarding duplicate Amul butter packed in China. We wish to inform you, both packets of Amul butter shown in the video are genuine and manufactured in India by Amul.”

The response from internet users was positive, with many expressing their gratitude towards Amul for bringing this matter to their attention. The trust and loyalty of customers are vital to any brand, and Amul’s prompt action in addressing this issue is a testament to their commitment to providing high-quality products and services to their customers.

In conclusion, Amul’s quick response to the situation and their commitment to ensuring the quality and safety of their products have helped to reassure their customers and reinforce their position as a trustworthy and reliable brand.

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Celebrity Chef Salt Bae to Serve ‘Unlimited’ Food to 5,000 People effected by earthquake in Turkey

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Following the devastating 7.8-magnitude earthquake that hit Turkey and Syria, multiple nations and organizations have pledged to provide assistance in the form of rescue personnel, emergency supplies, and other necessary resources. The earthquake, which struck in early 2023, caused significant damage to the affected areas, leaving many people in dire need of help.

One of the individuals who has stepped up to help in the wake of the disaster is Nusr-et Gokce, also known as ‘Salt Bae.’ Gokce is a renowned celebrity chef from the Turkish province of Pasali, and he has taken it upon himself to support his fellow countrymen during this difficult time.

Gokce has promised to provide food for at least 5,000 earthquake victims each day by dispatching a mobile kitchen to the affected area. The mobile kitchen will serve hot, nutritious meals to those affected by the earthquake, helping to alleviate some of the difficulties they are facing. In one of his Instagram videos, viewers can see the mobile kitchen, with Gokce’s name prominently displayed on the side, packing up and leaving a warehouse where it was being stored.

For Gokce, this food aid effort is his “most important and meaningful service in the world.” As a prominent figure in the world of cuisine, he recognizes the power that food has to bring people together and to provide comfort during difficult times. By providing hot meals to earthquake victims, Gokce hopes to bring a small measure of relief to those who have been affected by this tragedy.

He wrote ‘We started serving hot food to more people, targeting 5,000 people daily.”

In summary, Gokce’s food aid effort is just one of many initiatives that have been launched in response to the earthquake in Turkey and Syria. Together, these efforts represent a collective desire to help those in need and to provide support during a time of great difficulty.

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Andhra Pradesh leading the Agri & Food Processing sector; registers registers double digit growth

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Andhra Pradesh is a state located in the southern part of India that has made significant progress in the agriculture and food processing industry. The state boasts of a diverse range of natural resources, including vast stretches of arable land, mineral resources, and abundant water resources, which have made it an attractive destination for investors looking to tap into the opportunities provided by the state.

In recent years, the Andhra Pradesh government has taken numerous measures to improve the agriculture and food processing industry in the state. The establishment of 10,788 YSR Rythu Bharosa Kendras as “One Stop Shops” for a variety of agricultural and related services is one such step. These centers provide services such as crop insurance, input supply, soil health management, and many more, all in one place, making it easier for farmers to access the services they need.

Andhra Pradesh has also made significant progress in food processing, with the state being ranked first in registered food processing units during the annual Survey of Industries 2019-20 due to its ease of doing business. The government has also set up an online e-National Agriculture Market (e-NAM) to provide a platform for farmers to sell their produce directly to buyers, thereby cutting out intermediaries and ensuring that farmers receive fair prices for their produce. In FY 2019-20, the state was ranked first in the total value of trade conducted on the e-NAM, thanks to government facilitation and technology deployment.

The agriculture and food processing industry in Andhra Pradesh has shown impressive growth, with a double-digit growth rate. In the year 2021-22, the GVA of the Agriculture & Allied Sector is estimated to be Rs 2 lakh crore, growing at a rate of 11.27%. The state is the second-largest producer of paddy, maize, and groundnut in the country, and ranks fourth in milk and meat production.

Gudivada Amarnath, minister for Industries, Infrastructure, Investment & Commerce, IT, Handlooms & Textiles, said, “According to LEADS Report 2022, the state’s exports increased by 15.31% from the previous year in 2021–2022, classifying it as “Achievers” in the Coastal States. With the completion of new ports and also further development of infrastructure for the last-mile connectivity, the state’s share in exports can reach up to 10% of India’s total exports.”

Buggana Rajendranath, minister for Finance, Planning, Commercial Taxes, Skill Development, Training & Legislative Affairs, said, “We strongly believe reducing the time to start a business will have a significant impact on the manufacturer’s profitability. The state is building numerous plug-and-play facilities which will have ready-built factory sheds with quality power and water supply and help speed up setting up of manufacturing units.”

Andhra Pradesh also has a robust aquaculture industry, accounting for 24% of the nation’s fish production, making it the largest producer of fish in the country. The state has been taking several measures to promote this industry further, such as the establishment of fishing harbors, fish landing centers, and fish feed plants, and providing support for the development of hatcheries and nurseries.


Andhra Pradesh, over the years has shown tremendous potential for growth in the agriculture and food processing industry, and the state government’s efforts to promote these sectors have been yielding positive results. With the upcoming Global Investors Summit in Visakhapatnam, the state is poised to attract even more investments and create more opportunities for growth in these critical sectors.

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This Croatian restaurant offers one pot menu cooked by a robotic chef; Internet is amazed

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BOTS&POTS, a Sci-Food bistro in Zagreb, Croatia is not your typical restaurant. This innovative eatery has brought together technology and food to create a unique dining experience. At BOTS&POTS, customers can enjoy a range of ready-to-eat one pot meals, which are prepared by robotic cookers.

The robotic chef, GammaChef, is at the heart of this unique operation. The device is programmed with digital recipes created by the restaurant’s head chef, which specify the ingredients, cooking time, and seasoning for each dish. Once the robot has been “taught” how to prepare a meal, it can replicate it endlessly, with no need for human intervention beyond the initial loading of fresh ingredients.

The restaurant’s owners are proud to claim that BOTS&POTS is the only eatery in the world where ready-to-eat one pot meals are prepared by robotic cookers with no human involvement beyond the initial loading of fresh ingredients. The restaurant has five GammaChef devices, each capable of producing up to four meals in just 15 minutes. This means that the restaurant can produce nearly 100 meals in an hour, making it an incredibly efficient and productive operation.

https://www.instagram.com/botsandpotsrestaurant/?utm_source=ig_embed&ig_rid=039af808-fb22-4766-987b-260e92dbb4bd

Bujas said “We’re considering expanding our business model via franchise.”

He also said, “One such restaurant with five robots can be run by a single person,” and added “Our final goal is to create a ‘no waiter, no chef, no cash’ space where you order, get and pay for food without human contact.”

The idea for BOTS&POTS was several years in the making. The restaurant’s partners invested over 1 million euros ($1.07 million) in the project, and it took seven years to bring the concept to life.

BOTS&POTS is now a popular destination for locals and tourists alike. The restaurant’s owners believe that this innovative use of technology has the potential to revolutionize the food industry, and they are excited about the possibilities that lie ahead.

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BMC aims to build a food truck ecosystem with the revival of Food Truck Policy

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The Brihanmumbai Municipal Corporation (BMC) has announced that it is reviving its food truck policy after a year of dormancy. The policy will be implemented as a pilot project in two locations in Byculla, a bustling area in Mumbai, within the next two weeks. The focus of the policy is on providing balanced and nutritious meals through food trucks.

To ensure that the food trucks are stationed in optimal locations, the policy mandates that they be situated near parks or gardens, tourist locations, schools, colleges, universities, places of historical importance, and business parks that have a large influx of people. The locations have been selected to ensure that the food trucks have a steady flow of customers.

Ajaykumar Yadav, Assistant Commissioner, E ward said, “Seven zones in Mumbai will be marked for the purpose eventually, with a vehicle stationed in each zone. They will be purchased by BMC and given to beneficiaries who are financially needy – yellow or orange ration cardholders. We will invite applications soon. Although the stress is on healthy food, ovens will be provided for reheating.”

An official from BMCs health department said, “This is a draft policy and is yet to get a clearance from municipal commissioner. The licence and health departments are involved. All kinds of food can be prepared inside the truck but mandatory permissions from relevant departments should be sought.”

The policy is designed along the lines of the popular “Food on Wheels” model in the West, which emphasizes the provision of freshly cooked meals. The food trucks are expected to adhere to these standards and serve meals that are healthy and nutritious.

To operate, the food trucks must obtain permits from the BMC’s health, shops and establishments, and fire departments. They are allowed to use LPG, microwaves, and electric cooking units to prepare the food. This will enable the food trucks to provide freshly cooked, hygienic meals to customers.

Overall, the BMC’s food truck policy is a step towards providing Mumbai residents with more dining options, while also promoting healthy and balanced meals. By ensuring that the food trucks are located in high-traffic areas and adhering to strict standards, the BMC hopes to create a successful and sustainable food truck ecosystem in the city.

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India to build Food Security, planning a Massive food-procurement operation

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The Union government of India is planning a large foodgrain-procurement operation in 2023-24, which is expected to be one of the biggest in the country’s history. The aim of this operation is to boost food security, which is a critical issue for India, given that many of its citizens still struggle to access enough food on a regular basis.

Foodgrain procurement refers to the process of the government purchasing foodgrains from farmers at benchmark floor rates known as minimum support prices (MSP). The government has set these MSPs to ensure that farmers receive a fair price for their crops, and to protect them from exploitation by middlemen.

Arun Aggrawal of Comtrade, said, “This signals a policy of focusing on the country’s food security, which in recent years had shifted to exports because of back-to-back bumper harvests,” 

There are several reasons why the Union government is expanding its procurement operation. One of the main reasons is the geopolitical uncertainties that have arisen in recent years, which have made it more difficult to rely on global food markets. Additionally, the COVID-19 pandemic has disrupted global supply chains, leading to shortages of some food items. Finally, state-owned cereal stocks have been depleted due to factors such as extreme weather and patchy monsoons.

To address these challenges, the government has directed the Food Corporation of India (FCI) to work with states to increase procurement centers. These centers are aggregation points where farmers can sell their crops to the government. Some states also make their own procurement to distribute grains on behalf of the Centre, handing over any surplus to the FCI. The FCI will need to rely on “internal and extra budgetary resources (IBER)” to cope with the expansion of procurement. This may include borrowing or cash advances, as budget documents have already indicated.

The budget for 2023-24 has allocated ₹1.97 lakh crore for the food subsidy bill, which is the amount of money the government will spend on food subsidies. However, the government estimates that this may be insufficient, and has indicated that it will make up any shortfall. The final expenditure on food subsidies is expected to be higher than the allocated amount.

To improve the procurement process, the government has also instructed the FCI to enhance its centers and warehouses in states where they have traditionally been weak, such as Uttar Pradesh. Some states, such as Punjab and Haryana, already have a widespread procurement network in place.

Overall, the Union government’s large-scale foodgrain procurement operation is aimed at strengthening India’s food security, which is a key priority for the country. By ensuring that farmers receive fair prices for their crops, the government hopes to support the agricultural sector and improve food availability for all citizens.

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