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7 Cheapest Ways to add more Protein to your Diet!

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As vital nutrient, protein serves a variety of vital functions in the human body. It is essential for the development and repair of tissues, the synthesis of hormones and enzymes, as well as the preservation of a strong immune system. Furthermore, protein plays a role in the movement of significant molecules and the control of fluid equilibrium. By preventing muscle loss as you age, increasing muscle mass, and boosting feelings of fullness, eating adequate protein in your diet can help you maintain a healthy weight.

Lean meats, fish, eggs, dairy products, beans, lentils, and nuts are all excellent sources of protein. Making sure you get enough protein is crucial for your general health and well-being, especially if you’re trying to gain muscle mass or are physically active.

Protein is an essential nutrient that plays a crucial role in maintaining the health and functionality of our bodies. It is required for building and repairing tissues, producing hormones and enzymes, and supporting healthy immune function. 

However, many people struggle to consume enough protein in their diets, often due to concerns about the cost of high-protein foods. Fortunately, there are several cheap ways to add protein to your diet, which can help you meet your daily protein requirements without breaking the bank.

Incorporate Eggs into Your Diet

Eggs are a cheap and versatile source of protein that can be easily incorporated into any diet. They can be boiled, scrambled, or fried, and used in a variety of dishes, such as omelets, frittatas, and quiches. One large egg contains around 6 grams of protein, making them an excellent choice for a high-protein breakfast or snack.

Add Beans and Legumes to Your Meals

Beans and legumes, such as lentils, chickpeas, and black beans, are affordable and nutritious sources of protein. They can be added to soups, stews, and salads, or used as a meat substitute in dishes such as chili or tacos. One cup of cooked beans can provide up to 15 grams of protein, making them a great option for vegetarians and vegans.

Incorporate Greek Yogurt into Your Diet

Greek yogurt is a delicious and affordable source of protein that can be eaten on its own or used in a variety of dishes, such as smoothies, dips, and dressings. It contains around 17 grams of protein per 6-ounce serving, making it an excellent choice for a high-protein snack or breakfast.

Add Tuna to Your Meals

Canned tuna is a cheap and convenient source of protein that can be used in a variety of dishes, such as sandwiches, salads, and pasta dishes. One 3-ounce serving of canned tuna contains around 20 grams of protein, making it an excellent option for a quick and easy protein boost.

Include Peanut Butter in Your Diet

Peanut butter is a delicious and inexpensive source of protein that can be used in a variety of dishes, such as sandwiches, smoothies, and oatmeal. Two tablespoons of peanut butter contain around 8 grams of protein, making it a great choice for a high-protein snack or breakfast.

Add Cottage Cheese to Your Meals

Cottage cheese is a nutritious and affordable source of protein that can be eaten on its own or used in a variety of dishes, such as salads and dips. Half a cup of cottage cheese contains around 14 grams of protein, making it an excellent choice for a high-protein snack or breakfast.

Choose Lean Meat and Poultry

While meat and poultry can be more expensive than some other protein sources, choosing lean cuts can help keep costs down while still providing a good source of protein. Lean cuts of beef, chicken, and turkey can be used in a variety of dishes, such as stir-fries, salads, and wraps.

By incorporating these cheap sources of protein into your diet, you can ensure that you are meeting your daily protein requirements without breaking the bank.

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Keventers targets Dairy-Free lovers with a range of newly launched Vegan Delicacies

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Keventers Vegan Range

Keventers, an iconic Indian Dairy brand with a legacy of 97 years best known for its Milkshakes and Ice-creams, is all set to expand its product portfolio pan India with the launch of its first line of vegan delicacies on 20th February 2023. 

This brand-new range is 100% plant-based and gluten-free – a treat for people with dietary restrictions including gluten intolerance and dairy allergies. With no artificial ingredients or added flavour, it’s an excellent choice for all, especially for those who prefer lactose-intolerant diets.

The two mouthwatering flavours—Vegan Strawberry and Vegan Dark Chocolate are available in consumer packs of 100 ml and 450 ml, priced at Rs.109 and Rs. 349 respectively. It’ll be available for consumption at selected Keventers stores across India.

The Vegan Dark Chocolate is rich, creamy, and satisfyingly delicious! The Vegan strawberry has a smooth texture and its impeccable taste will leave you wanting more. 

Contrary to the myths around dairy-free diets, the Keventers Vegan Range doesn’t compromise on flavour and has been developed after a series of multiple consumer trials with Vegan users. It’s the Tastiest Vegan Range prepared with coconut milk and a blend of the finest ingredients – making it the perfect treat for Summer. Sit back, relax, and indulge in delectable scoops with a friend or two! 

Keventers, creator of the iconic milkshake is India’s first very own ‘Made in India’ brand. Established in 1925 by Edward Keventer, Keventers then became famed for its milkshakes. Acquired by Ram Krishna Dalmia in 1940, it underwent great changes through the course of history. From supplying the Indian army to becoming the preferred choice for Delhiites walking around Connaught Place. 

The brand was then revived in 2015 by Agastya Dalmia, Aman Arora and Sohrab Sitaram. Keeping the vintage tone alive with its signature glass bottles, the trio has completely revamped the brand in a way that makes it strike a chord with modern-day consumers. Presently Keventers has a brand presence across India, Nepal, UAE, Oman and Kenya.

Agastya Dalmia, Founder and Chief Executive Officer of Keventers, said, “We’re beyond thrilled to introduce our audience to the Tastiest Vegan Delicacy. We believe that everyone deserves exquisite treats without sacrificing taste—and we are confident that our customers will love the new Vegan range just as much as we do! As a brand, our goal is to always look out for innovation and reach audiences in new ways. Hence, with our new launch, we are proud to introduce something delightful for all.”

Commenting on the new range from Keventers, Team PETA India says, “Dreamy and creamy and delightful—Keventers new vegan range is so out-of-this-world and delicious, PETA India simply had to recognize the range with our seal of approval. Now people who are lactose-intolerant or dairy-free for health, animal welfare, or other reasons, can enjoy Keventers too. Believe PETA India when we say, you’re sure to come back for seconds and thirds!”

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5 types of foods for your everyday Fitness and Muscle Building

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Many people who are looking to improve their health, fitness, and physical appearance. To achieve this goal, it is essential to focus on a combination of regular exercise, proper nutrition, and adequate rest. When it comes to nutrition, certain foods can help to support muscle growth and recovery. Let’s discuss some of the best muscle-building foods to include in your diet.

Protein-rich Foods:

Protein is the building block of muscle tissue, and it is essential to consume adequate amounts of protein to support muscle growth and repair. Good sources of protein include lean meats such as chicken, turkey, and beef, as well as fish, eggs, and dairy products such as milk, cheese, and yogurt. Plant-based sources of protein include legumes, such as beans and lentils, as well as nuts and seeds.

Complex Carbohydrates:

Carbohydrates are an essential energy source for the body, and complex carbohydrates can provide a sustained source of energy that is important for muscle building. Good sources of complex carbohydrates include whole grains, such as brown rice, quinoa, and whole wheat bread, as well as starchy vegetables, such as sweet potatoes, yams, and corn.

Healthy Fats:

Healthy fats are essential for overall health and can also support muscle growth and repair. Good sources of healthy fats include nuts and seeds, such as almonds, walnuts, and flaxseeds, as well as fatty fish, such as salmon and tuna. Other sources of healthy fats include avocado, olive oil, and coconut oil.

Vegetables and Fruits:

Vegetables and fruits are important sources of vitamins, minerals, and antioxidants that can support overall health and muscle growth. They also contain fiber, which can help to support digestion and overall health. Good sources of vegetables and fruits include leafy greens, such as spinach and kale, as well as berries, citrus fruits, and other colorful fruits and vegetables.

Supplements:

While whole foods should be the primary source of nutrients in your diet, some supplements can also support muscle growth and recovery. For example, whey protein powder can be an excellent source of protein, and creatine can help to increase muscle strength and size. It is important to speak with a healthcare provider before taking any supplements to ensure they are safe and appropriate for your individual needs.

Including a variety of nutrient-dense whole foods in your diet is essential for supporting muscle growth and recovery. Aim to consume a balanced diet that includes protein, complex carbohydrates, healthy fats, and a variety of vegetables and fruits. Additionally, speak with a healthcare provider or a registered dietitian to ensure your nutrition plan is appropriate for your individual needs and goals. With a combination of regular exercise and proper nutrition, you can achieve your muscle-building goals and enjoy improved overall health and fitness.

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5 Easy Flavoured Vinegars you can make at Home to Elevate your Cooking

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Vinegar is a versatile ingredient that can add flavour and acidity to many dishes, from salads to marinades to sauces. While there are many types of vinegar available in stores, making your own flavoured vinegar at home is a fun and easy way to experiment with different flavours and add a personal touch to your cooking. Let’s explore five flavoured kinds of vinegar, you can make at home with just a few simple ingredients.

Balsamic Vinegar with Fresh Berries

Balsamic vinegar is a classic vinegar with a rich, sweet-tart flavour that pairs well with many foods. To make a flavoured balsamic vinegar, start by adding fresh berries, such as raspberries or strawberries, to a bottle of balsamic vinegar. Let the vinegar infuse for a few days to a week, then strain out the berries and enjoy. This fruity balsamic vinegar is great in salad dressings, drizzled over grilled meat or vegetables, or added to sauces.

Apple Cider Vinegar with Cinnamon

Apple cider vinegar is a tangy vinegar with a slightly fruity flavour that’s perfect for adding acidity to dishes. To make a flavoured apple cider vinegar, add a cinnamon stick to a bottle of apple cider vinegar and let it infuse for a few days to a week. The cinnamon adds a warm, spicy flavour to the vinegar, making it a great addition to marinades or glazes for pork or chicken.

White Wine Vinegar with Garlic and Herbs

White wine vinegar is a mild, acidic vinegar that’s great for pickling and preserving. To make a flavoured white wine vinegar, add a few cloves of peeled garlic and some fresh herbs, such as rosemary or thyme, to a bottle of white wine vinegar. Let the vinegar infuse for a few days to a week, then strain out the garlic and herbs. This garlic and herb white wine vinegar is perfect for making vinaigrettes for salads or for pickling vegetables.

Rice Vinegar with Ginger and Scallions

Rice vinegar is a mild, slightly sweet vinegar that’s commonly used in Asian cuisine. To make flavoured rice vinegar, add some sliced fresh ginger and chopped scallions to a bottle of rice vinegar. Let the vinegar infuse for a few days to a week, then strain out the ginger and scallions. This ginger and scallion rice vinegar is great for making dressings for Asian-style salads or for adding flavour to stir-fries.

Red Wine Vinegar with Rosemary and Lemon

Red wine vinegar is a tangy, bold vinegar that’s great for making vinaigrettes and marinades. To make a flavoured red wine vinegar, add some fresh rosemary sprigs and a few slices of lemon to a bottle of red wine vinegar. Let the vinegar infuse for a few days to a week, then strain out the rosemary and lemon. This rosemary and lemon red wine vinegar is perfect for making marinades for lamb or beef or for adding a bright, herby flavour to salad dressings.

Flavoured vinegar is a great way to add depth and complexity to your dishes, from salads to marinades to sauces. Here are three ways you can use flavoured vinegar in your cooking:

Salad Dressings

Flavoured vinegar is perfect for making homemade salad dressings. A simple vinaigrette can be made by whisking together flavoured vinegar, olive oil, salt, and pepper. For example, raspberry balsamic vinegar would make a great base for a fruity salad dressing, while a garlic and herb white wine vinegar would add a savoury note to a green salad. Experiment with different combinations of flavoured vinegar, oils, and seasonings to create your own unique salad dressings.

Marinades

Flavoured vinegar can also be used as a base for marinades for meats, poultry, and fish. The acidity in the vinegar helps to tenderize the meat and infuse it with flavour. For example, ginger and scallion rice vinegar would make a great marinade for stir-fried beef, while a rosemary and lemon red wine vinegar would add a bold flavour to grilled chicken. Simply combine the flavoured vinegar with oil and other seasonings, such as garlic or honey, and marinate the meat for several hours before cooking.

Sauces

Flavoured vinegar can also be used to add depth and flavour to sauces. For example, a balsamic reduction made with fruity balsamic vinegar can be drizzled over roasted vegetables or used as a glaze for grilled meats. A garlic and herb white wine vinegar can be used to deglaze a pan and create a quick and easy pan sauce for chicken or fish. Experiment with different combinations of flavoured vinegar and other ingredients, such as honey or mustard, to create your own signature sauces.

Making your own flavoured vinegar is an easy and fun way to add a personal touch to your cooking. Whether you’re making fruity balsamic vinegar or herby red wine vinegar, these homemade vinegar are sure to elevate your dishes and impress your guests. So why not try making some flavoured vinegar at home today?

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4 Profitable Food Business Ideas for Women to Launch from Home

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food business

Do home duties keep you harboured at your sweet home? Do you have the wits of a sharp business person to make profits, register taxes and reinvent your capital? Do you spend most of your time in the kitchen? If yes, it’s a sign you have been looking for! We have the perfect job opportunity for you and i.e the courage and options to start a food business of your own. 

Starting a food-based business from home can be an exciting and fulfilling venture for women who have a passion for cooking or baking. While this might be your hobby at the moment, you can grow it into a successful cloud kitchen, cafe, or franchise. Already running  schemes in your mind for your next passion project? Don’t worry, here is a list of some food businesses you can start from the comfort of your home. 

Catering Business

A catering business involves preparing and delivering food for events such as weddings, parties, and corporate functions. Starting a catering business from home can be a great way for women to turn their culinary skills into a profitable business.

To start a catering business, you will need to create a menu of dishes that you can prepare and serve. You will also need to invest in catering equipment such as cooking utensils, serving dishes, and transportation containers.

You can market your catering services to potential clients through social media platforms, online classified websites, and local event planning companies. You can also attend networking events to meet potential clients and build relationships with other event professionals.

Baked Goods Business

If you have a passion for baking, starting a baked goods business from home can be a great opportunity to turn your hobby into a profitable venture. Baked goods can include anything from cakes and cookies to bread and pastries.

To start a baked goods business, you will need to develop a menu of baked goods that you can prepare and sell. You will also need to invest in baking equipment such as an oven, baking trays, and mixing bowls.

You can market your baked goods to potential customers through social media platforms, online classified websites, and local farmers’ markets. You can also offer catering services for events such as weddings and corporate functions.

Meal Delivery Business

A meal delivery business involves preparing and delivering healthy meals to customers on a regular basis. Starting a meal delivery business from home can be a great opportunity for women who are passionate about healthy eating and cooking.

To start a meal delivery business, you will need to develop a menu of healthy meals that you can prepare and deliver to customers on a regular basis. You will also need to invest in meal delivery equipment such as insulated bags and transportation containers.

You can market your meal delivery services to potential customers through social media platforms and online classified websites. You can also network with gyms, yoga studios, and other health and wellness businesses to offer your services to their clients.

Specialty Food Business

A specialty food business involves creating and selling unique food products such as sauces, jams, and condiments. Starting a specialty food business from home can be a great way for women to turn their love of cooking into a profitable business.

To start a specialty food business, you will need to develop a menu of specialty food products that you can prepare and sell. You will also need to invest in packaging and labeling equipment such as jars, labels, and a printer.

You can market your specialty food products to potential customers through social media platforms, online marketplaces such as Etsy India, and local farmers’ markets. You can also network with other specialty food business owners and attend food festivals to gain exposure and find new customers.

Starting a food-based business from home can be a great opportunity for women to turn their passion for cooking or baking into a profitable venture. With the right skills, resources, and determination, any woman can start a successful home-based food business. There are plenty of opportunities for women to turn their culinary talents into successful businesses.

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Bisleri signs a manufacturing partnership with Dubai’s Nasser Abdulla Group

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bisleri

Bottled water company Bisleri International has signed a manufacturing and bottling partnership with Dubai-based Nasser Abdulla Lootah group, marking its first international expansion. 

The Nasser Abdulla group, a 25-year-old entity, has businesses in travel, shipping, logistics, mineral water, real estate and IT. Emirates Drinking Water will carry out operations for Bisleri water at its plants in Dubai, which will sell in Dubai, Sharjah and Abu Dhabi in mass-premium general and modern trade stores, hotels and restaurants, and via ecommerce platforms.

Bisleri International is a leading bottled water company in India, which was founded in Mumbai in 1965. The company’s name is derived from the Italian word “Bisleri”, which is the surname of the founder, Felice Bisleri. The company is known for its flagship product, Bisleri mineral water, which has become a household name in India. Over the years, Bisleri has diversified its product portfolio to include various types of water, carbonated drinks, and fruit juices.

Bisleri has a vast distribution network in India, which includes over 150 manufacturing plants, a network of more than 6,000 distributors, and a fleet of 7,500 trucks. The company’s products are available in various sizes, ranging from small bottles of 250 ml to large 20-litre bulk packs. In addition to traditional brick-and-mortar stores, Bisleri also offers home delivery services through its mobile app, Bisleri@Doorstep, which has been well received by customers.

Angelo George, Chief Executive at Bisleri International, said “Dubai is one of the world’s largest bottled water markets, because of hot weather conditions, absence of the home RO purification industry since the water is saline and all water consumption happening through bottled water. The third reason is high tourism and very rapid expansion of entertainment hubs, restaurants and hotels.” and added “Established players could potentially enter and create disruption,”

The company faces competition from other major bottled water brands in India, such as Coca-Cola’s Kinley and PepsiCo’s Aquafina, as well as local players like Kingfisher, Himalayan, and Bailey. Bisleri has been successful in differentiating itself by emphasizing the quality of its products and its commitment to sustainability. The company has invested in water conservation initiatives and recycling programs, which have earned it recognition from various organizations.

In 2021, Tata Consumer Products announced that it would acquire a majority stake in Bisleri International for an estimated INR 6,000-7,000 crore, in what is expected to be one of the largest deals in India’s FMCG sector. The current management is expected to continue for two years, and the acquisition is seen as a strategic move for Tata Consumer Products, which aims to expand its presence in the non-alcoholic beverages market.

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Carbon Maps, a Climate Tech Startup is helping the food industry reduce its climate impact

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Carbon Maps is a startup that aims to help the food industry track the environmental impact of each of their products. This information can then be used to create eco ratings, which can serve as a selling point for companies that are able to demonstrate their commitment to sustainability.

The platform that Carbon Maps is building is a software-as-a-service solution that enables companies to evaluate the environmental impact of their products. While there are several carbon accounting startups that provide similar services, Carbon Maps stands out by focusing exclusively on the food industry. Rather than calculating a company’s carbon emissions as a whole, the platform evaluates the environmental impact of individual products.

Patrick  Asdaghi, Cofounder, said, “I wanted to make an impact, so I started moving up the supply chain and looking at agriculture.” and added “We don’t want to create the ratings. We want to create the tools that help with calculations — a sort of SAP,” and concluded with “You can’t have a true climate strategy if you don’t have some collaboration across the chain,”

The co-founders of Carbon Maps, Patrick Asdaghi, Jérémie Wainstain, and Estelle Huynh, have already had success in the food industry. Asdaghi’s previous startup, FoodChéri, which specializes in healthy food delivery, was acquired by Sodexo a few years ago. Breega and Samaipata, two venture capital firms that previously invested in FoodChéri, have also invested in Carbon Maps.

While few brands currently display eco scores on their labels, Carbon Maps believes that this is likely to change as consumers become more aware of environmental issues and demand more sustainable products. The European Union is also working on a standard called the Product Environmental Footprint (PEF), which will allow countries to create their own scoring systems based on European criteria. Carbon Maps hopes to be well-positioned to benefit from these changes.

Currently, Carbon Maps is working with two companies on pilot programs to test its platform. The startup aims to cover every vertical in the food industry and uses data from standardized sources like GHG Protocol, IPCC, ISO 14040, and 14044 to create models that calculate the impact of each criterion. By targeting food brands, Carbon Maps hopes to eventually get everyone across the supply chain to use its platform, making it an essential tool for sustainable food production.

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Grand Hyatt Gurgaon welcomes Herwig Knapen as Executive Chef

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Herwig Knapen has been appointed as the executive chef of Grand Hyatt Gurgaon, one of the most luxurious hotels in the city of Gurgaon in the state of Haryana, India. As the executive chef, Knapen will be responsible for overseeing all food and beverage operations in the hotel, including menu creation, procurement, personnel management, and catering. He will lead all culinary outlets at the hotel and will plan and execute a wide range of menus to provide memorable culinary experiences for Grand Hyatt Gurgaon’s guests.

With over 20 years of culinary and leadership experience, Knapen is well-equipped to take on the role of executive chef at Grand Hyatt Gurgaon. He has worked at several of the world’s top kitchens and luxury five-star hotels, including JW Marriott, Ritz-Carlton, and Shangri-La, across Europe, Asia, and the United States. Knapen began his culinary career as a pastry chef in Vietnam, where he learned the fundamentals of pastry making and developed a passion for cooking.

Prior to joining Grand Hyatt Gurgaon, Knapen served as Executive Chef at Hilton, Belgium, where he gained invaluable experience in managing large-scale culinary operations. At Hilton, Knapen was responsible for the culinary direction of the hotel, overseeing a team of chefs and ensuring that the hotel’s guests received the highest quality dining experiences.

Knapen brings with him a wealth of experience and culinary knowledge. He holds a culinary degree in pastries and bread, as well as certifications in marzipan, chocolate pastries, and candy. With his expertise in pastry making, Knapen can create a wide range of pastries, cakes, and desserts that are sure to impress Grand Hyatt Gurgaon’s guests.

Aside from his passion for cooking, Knapen is also a keen follower of F1 Racing and is a proud owner of a pet cat named Ameri. He is fluent in several languages, including Dutch, English, German, Romanian, French, and Spanish, which will undoubtedly come in handy as he leads the culinary team at Grand Hyatt Gurgaon. With his strong leadership skills and innovative approach to cooking, Knapen is poised to create a diverse array of flavors and delicacies that will cater to the tastes of Grand Hyatt Gurgaon’s guests.

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Get Bowled Over by Smriti Mandana’s Athletic Diet! How she is the top athlete and a National Crush?

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Smriti Mandhana is one of the most accomplished and promising cricketers on the Indian Women’s Cricket team. She has been consistently performing exceptionally well in both domestic and international cricket since her debut in 2013.

Apart from her remarkable skills in cricket, Smriti Mandhana is also known for her strict diet and fitness regime. Let’s take a closer look at her diet and fitness routine.

Diet Regime:

Smriti Mandhana follows a very strict diet regime, which mainly comprises of whole foods that are high in protein, fiber, and essential nutrients. She ensures that her meals are balanced, and she maintains portion control. Her diet is rich in fruits, vegetables, lean proteins, and complex carbohydrates. She avoids processed and packaged foods, sugary drinks, and fried foods.

Breakfast:

Smriti’s breakfast usually consists of oats or cereal, fruit, and milk. Sometimes she also likes to have a boiled egg or avocado toast. She prefers to have a protein shake or smoothie after her workout.

Lunch:

Her lunch is usually a bowl of rice or quinoa with vegetables, lentils or beans, and a portion of lean protein such as grilled chicken or fish.

Snacks:

Smriti Mandhana prefers to snack on fruits, nuts, and seeds. She also likes to have a protein bar or a small protein shake as a snack.

Dinner:

For dinner, she usually has a light meal that consists of grilled fish or chicken, a salad, and a vegetable stir-fry.

Fitness Regime:

Fitness is an integral part of Smriti Mandhana’s routine. She follows a well-structured fitness regime that includes a mix of cardio, strength training, and agility exercises. Her workout routine is designed to improve her speed, endurance, and agility, which are essential for cricket.

Cardio:

She likes to do cardio exercises such as running, cycling, and swimming. These exercises help her to build endurance and stamina, which are necessary for cricket.

Strength Training:

Smriti Mandhana includes weight training exercises in her fitness regime. These exercises help her to build strength, improve her overall fitness, and reduce the risk of injury. She focuses on exercises such as squats, lunges, deadlifts, bench presses, and pull-ups.

Agility Exercises:

Agility exercises are a crucial part of her workout routine. She includes exercises such as ladder drills, cone drills, and jumping drills that help her to improve her agility, speed, and reaction time.

Smriti Mandhana is a role model for many young cricketers in India. Her success in cricket is a testament to her dedication, hard work, and discipline. Her strict diet and fitness regime play a significant role in her performance on the field. By following a healthy diet and fitness routine, Smriti Mandhana has not only achieved success in cricket but also maintains a healthy lifestyle. Her diet and fitness routine is an inspiration to many who aspire to be a successful athlete.

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3 Weight loss diets recommended by dieticians for 2023

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Trying out different diets might be a terrific approach to advancing your fitness goals. You can discover which diets are most effective for your body and way of life by experimenting with various varieties. For instance, some individuals may discover that low-carb or ketogenic diet aid in weight loss and energy maintenance, whilst others may favor a plant-based or vegan diet due to its advantages in terms of health and morality. 

Also, experimenting with different diets can encourage you to pick up new cooking skills and explore tastes you might not have otherwise explored. But keep in mind that not every diet is suitable for everyone, and it’s always a good idea to speak with a healthcare provider before making any big dietary changes.

Ultimately, losing weight is a challenging task, and there are a plethora of diets available to help individuals achieve their weight loss goals. However, choosing the right diet can be overwhelming, especially with the abundance of fad diets available. 

The Mediterranean Diet:

The Mediterranean diet is a plant-based diet that emphasizes the consumption of fruits, vegetables, whole grains, legumes, nuts, and healthy fats. It is based on the traditional eating habits of people living in countries bordering the Mediterranean Sea. The diet is low in red meat, sugar, and saturated fats, and instead focuses on lean protein sources such as fish, chicken, and eggs.

Studies have shown that the Mediterranean diet can lead to weight loss, reduce the risk of heart disease, and improve cognitive function. The diet is also easy to follow, and there are plenty of delicious recipes available.

The DASH Diet:

The DASH (Dietary Approaches to Stop Hypertension) diet is a plant-based diet that emphasizes the consumption of fruits, vegetables, whole grains, low-fat dairy, and lean protein sources. It is designed to lower blood pressure, but it has also been shown to be effective for weight loss.

The DASH diet is low in saturated fats, cholesterol, and sodium, and it encourages individuals to limit their intake of processed foods, sugary beverages, and red meat. The diet is easy to follow, and there are plenty of recipes available.

The Ketogenic Diet:

The ketogenic diet is a high-fat, low-carbohydrate diet that has gained popularity in recent years. The diet is designed to put the body into a state of ketosis, where it burns fat for energy instead of carbohydrates.

The ketogenic diet involves consuming high amounts of healthy fats, moderate amounts of protein, and very low amounts of carbohydrates. The diet is low in sugar and processed foods, and it encourages individuals to consume healthy, whole foods.

Studies have shown that the ketogenic diet can be effective for weight loss, but it can also be challenging to follow. The diet can lead to nutrient deficiencies, and it may not be suitable for individuals with certain medical conditions.

There are many diets available to help individuals achieve their weight loss goals, but choosing the right diet is crucial. It is important to consult with a healthcare provider before starting any new diet to ensure it is safe and appropriate for you.

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