India’s best kept secret: Where to find cashews at vegetable prices

News

March 24, 2023

Cashews are a popular choice when it comes to dry fruits, thanks to their unique flavor profile, creamy texture, and numerous nutritional benefits. However, these nutty treats often come with a hefty price tag, making them a luxury that not everyone can afford.

In the midst of this, the district of Jamtara in the Indian state of Jharkhand has emerged as a unique exception. This district is not only known as the phishing capital of India, but it also sells cashews at incredibly low rates that are unheard of in other parts of the country.

The reason behind this phenomenon lies in a small village called Nala, which is located just four kilometers away from Jamtara. Nala is popularly known as the cashew city of Jharkhand, and for good reason. Here, cashews are sold at prices that are comparable to any other vegetable available in the country, ranging from INR 20-30 per kg.

The primary reason why cashews are sold at such a cheap rate in Nala is that the villagers have been cultivating cashews on a large scale for several years now. The cashew plantation in Nala was first identified by the Forest Department, which recognized that the climate and soil in the area were highly suitable for cashew cultivation. As a result, the department planted cashew saplings in an area of 50 acres in Nala, and the farmers started cultivating cashews on a large scale.

However, since the area is not highly developed, the villagers sell the cashews at a quarter of the market rate on the roadside. This has resulted in a unique situation where people can purchase cashews at incredibly low prices, making it an affordable luxury for many.

One interesting aspect of this story is the role played by Kripanand Jha, who was the Deputy Commissioner of Jamtara at one point. Jha was instrumental in identifying the potential for cashew cultivation in Nala and worked with agricultural scientists to plant cashew trees in the area. This initiative by the Forest Department has not only led to the cultivation of cashews on a large scale but has also created several employment opportunities for the people in the region.

Despite this, many villagers feel that more needs to be done to take advantage of the potential for cashew cultivation in the area. They believe that setting up a cashew processing plant in the region would not only help create more job opportunities but would also lead to an increase in the value of cashews sold by the farmers.

The story of Nala village in Jharkhand is a fascinating example of how an initiative by the Forest Department and the hard work of the villagers have led to a unique situation where cashews are sold at incredibly low prices. It also highlights the potential for further development in the area and the need to create more job opportunities for the people living there.

Bagrrys offers a refreshing new take on snacking with ‘The Mighty Muesli Bars’

News

SnackTeam

March 24, 2023

Bagrrys India Pvt. Ltd is a well-known brand in India’s breakfast cereals and health food industry, offering a wide range of products such as oats, mueslis, corn flakes, nut butters, bran, and more. The company is dedicated to promoting healthy living by providing nutritious, natural, and high-quality products that cater to the needs of health-conscious consumers.

Recently, Bagrrys India Pvt. Ltd has introduced “The Mighty Muesli Bars” to its portfolio of offerings. These bars are made with a blend of multi-grains, nuts, fruits, and honey, making them an all-natural and deliciously healthy snack option. They are also high in fiber, providing sustained energy for a fulfilling day.

Bagrrys India Pvt. Ltd has been a pioneer in introducing granola bars in India back in 1998, and with the launch of “The Mighty Muesli Bars”, the company has once again made its mark in the cereal bar space. These bars offer the same natural and wholesome nutrition as their muesli products, but in a convenient on-the-go format. They are soft-baked, chewy, and irresistibly tasty, while being guilt-free.

“The Mighty Muesli Bars” come in three varieties, each offering a unique taste experience. The choco nut delight variant is perfect for chocolate lovers, while the signature crunch variant provides a satisfying crunch with every bite. The fruits, nuts & seeds variant is a perfect blend of dried fruits, nuts, and seeds, making it a great option for those who prefer a fruity and nutty flavor.

Bagrrys India Pvt. Ltd’s “The Mighty Muesli Bars” are not only a delicious snack option but also offer natural and wholesome nutrition on the go. These bars are ideal for people who are always on the move and need a quick and nutritious snack to keep them going throughout the day. They are also perfect for children’s lunchboxes, providing a healthy and tasty snack option for their break time.

Chalet Hotels expands its footprint with acquisition of 80-Room Resort in picturesque Khandala

News

SnackTeam

March 24, 2023

On Thursday, Chalet Hotels, a company that operates high-end hotels in India, announced its acquisition of an 80-room resort in Khandala, Maharashtra. The move marks an expansion of Chalet Hotels’ owned asset portfolio in the leisure segment, and is expected to increase the company’s presence in the Western India region.

The resort land in Khandala is owned by Sonmil Industries Pvt Ltd, while the hotel structure and its business are owned by The Dukes Retreat Pvt Ltd. Chalet Hotels has entered into definitive agreements to acquire both entities for an enterprise value of INR 133 crore, which will be adjusted for cash on books.

The acquisition of The Dukes Retreat in Khandala is in line with Chalet Hotels’ strategy of owning and operating high-end hotels in prime locations across India. The resort is strategically located in the picturesque hill station of Khandala, which is a popular tourist destination and a weekend getaway for residents of Mumbai and Pune.

This acquisition will enable Chalet Hotels to tap into the growing demand for leisure destinations, especially post the pandemic-induced restrictions. The company plans to enhance the guest experience at the resort by adding new amenities and upgrading the existing infrastructure.

Overall, this acquisition is expected to strengthen Chalet Hotels’ position as a leading player in the Indian hospitality industry, and increase its competitive edge in the leisure segment.

MD & CEO Sanjay Sethi ,said, “Chalet Hotels Ltd is positioned in a sweet spot with several of its capex projects approaching commercial opening in the next few months. The Dukes Retreat is the new addition.”

Hrithik Roshan brings star power to Clear Premium Water as the brand’s new ambassador

News

SnackTeam

March 24, 2023

Clear is a packaged drinking water company that places a premium on quality and sustainability. The company is committed to providing exceptional drinking water to its customers while maintaining environmentally friendly practices.

To promote their values and expand their reach, Clear has partnered with Hrithik Roshan, a Hindi film superstar and icon. The collaboration aims to draw parallels between Hrithik Roshan’s commitment to excellence and Clear’s superior products.

Nayan Shah, Founder and CEO of CLEAR PREMIUM WATER, said, “CLEAR is already a well-established national brand, but I am confident that the association with Hrithik Roshan will boost our aspirations to emerge as a pre-eminent brand.”

Hrithik Roshan, said, “I am excited to join CLEAR, one of the country’s most preferred and premium water brands, in its journey to encourage people to drink safe and mineral-rich water. Together, we will promote a healthy lifestyle with CLEAR’s premium products while working towards greater concerns like sustainability and environmental conservation.”

With Hrithik Roshan’s immense popularity and influence, Clear hopes to make a significant impact on the market and establish itself as #DeshKiClearChoice. Hrithik Roshan is not only one of the biggest stars in the Indian film industry but also a global icon with a larger-than-life persona and millions of fans worldwide.

Clear’s commitment to sustainability is evident in their eco-friendly bottle range. The company offers a diverse range of sizes, including 200 ml, 500 ml, 1 litre, 2 litres, and 5 litres, to cater to different needs. By providing a sustainable solution for drinking water, Clear is encouraging people to make a clear choice for their health and the environment.

The partnership with Hrithik Roshan is a significant step forward for Clear in achieving their mission of promoting sustainable, high-quality drinking water. The brand’s dedication to excellence, combined with Hrithik Roshan’s influence, is sure to make a lasting impact on the market and the community as a whole.

10 magical immune boosting soups that elderly should include in their diet

Health & Diet

SnackTeam

March 24, 2023

The immune system plays a crucial role in protecting the body from a variety of illnesses and infections. Unfortunately, as we age, our immune system becomes weaker, making it harder to fight off even mild illnesses. While there are many supplements and medications that can help boost immunity, the best way to keep your immune system healthy is by following a healthy diet.

One way to ensure you get all the nutrients you need for a strong immune system is by eating soups. Soups are an easy and delicious way to make sure you are getting the vitamins and minerals your body needs. In this article, we will discuss 10 magical immune boosting soups that elderly people should include in their diet.

1: Carrot Ginger Soup

This creamy soup is a great way to get your daily dose of vitamin A and other important nutrients. Carrots contain beta-carotene, which helps to boost the immune system and fight off infections. The ginger in this soup also has anti-inflammatory properties, making it a great soup for those with arthritis or other inflammatory conditions.

2: Broccoli and Pea Soup

This delicious and nutritious soup is packed with vitamins, minerals, and antioxidants. The broccoli in this soup is an excellent source of vitamin C, which is essential for a healthy immune system. The peas in this soup also contain antioxidants that help to reduce inflammation and fight off illness.

3: Creamy Mushroom Soup

This comforting and creamy soup is a great way to get your daily dose of vitamin D. Mushrooms are an excellent source of this important vitamin, which helps to boost the immune system and protect against illness. This soup also contains a variety of other vitamins and minerals that help to keep the body healthy.

4: Tomato and Basil Soup

Tomatoes are a great source of the antioxidant lycopene, which helps to protect the body from free radicals. This soup also contains basil, which contains anti-inflammatory properties and is a great source of Vitamin A. Both of these ingredients help to keep the immune system strong and fight off illnesses.

5: Sweet Potato and Coconut Soup

This creamy and delicious soup is a great source of essential vitamins and minerals. Sweet potatoes are an excellent source of beta-carotene, which helps to keep the immune system strong and fight off infections. The coconut milk in this soup also has anti-inflammatory properties, making it a great soup for those with arthritis or other inflammatory conditions.

6: Lentil and Spinach Soup

This hearty and nutritious soup is packed with vitamins, minerals, and protein. Lentils are a great source of zinc, which helps to keep the immune system strong. The spinach in this soup also contains a variety of antioxidants and anti-inflammatory compounds, making it a great soup for those with arthritis or other inflammatory conditions.

7: Miso Soup

This traditional Japanese soup is an excellent source of probiotics, which help to keep the gut healthy and the immune system strong. Miso is also a great source of B vitamins, which are essential for a healthy immune system.

8: Butternut Squash Soup

This creamy and delicious soup is a great source of vitamin A, which helps to boost the immune system and protect against infections. The squash in this soup also contains a variety of other vitamins and minerals that help to keep the body healthy.

9: Split Pea Soup

This hearty and nutritious soup is a great source of protein and fiber. The split peas in this soup are an excellent source of zinc, which helps to keep the immune system strong. This soup also contains a variety of vitamins and minerals that help to keep the body healthy.

10: Turmeric and Ginger Soup

This flavorful and nutritious soup is a great way to get your daily dose of turmeric and ginger. Turmeric contains curcumin, which has powerful anti-inflammatory properties and helps to keep the immune system strong. The ginger in this soup also has anti-inflammatory properties, making it a great soup for those with arthritis or other inflammatory conditions.

Elderly people are more susceptible to illnesses and infections due to their weakened immune system. Eating a healthy and balanced diet is the best way to keep their immune system strong and protect against illness. Soups are an easy and delicious way to make sure they are getting the vitamins and minerals their body needs. In this article, we discussed 10 magical immune boosting soups that elderly people should include in their diet. These soups are packed with essential vitamins and minerals that help to keep the body healthy and the immune system strong.

Here is why skipping lunch is not a good idea and how to make healthy choices

Health & Diet

SnackTeam

March 24, 2023

Eating lunch is one of the most important meals of the day. It’s a time to refuel and refuel your body with energy and nutrients to get you through the rest of the day. Eating lunch helps to keep your metabolism running, maintain your energy levels, and even promote weight loss. Furthermore, a healthy lunch can provide a range of health benefits, including improved cognitive performance, increased productivity and weight management.

Unfortunately, many people are skipping or neglecting this important meal. According to a survey conducted by the American Dietetic Association, more than half of all Americans are skipping lunch at least once a week. This is a concerning trend as skipping lunch can lead to increased hunger, decreased productivity, and even weight gain.

In this article, we’ll discuss why lunch is an important meal and why you shouldn’t miss it. We’ll also look at the health benefits of eating lunch and the benefits of eating a balanced lunch. Finally, we’ll provide some tips for making healthy lunch choices.

Health Benefits of Eating Lunch

Eating lunch provides a range of health benefits. Here are some of the key benefits:

1. Improved Cognitive Performance

Eating lunch provides your body with the energy and nutrients it needs to stay alert and focused throughout the day. Studies have found that people who had a balanced lunch performed better on cognitive tests than those who skipped lunch.

2. Increased Productivity

Eating lunch can also help to increase your productivity. Studies have found that people who eat lunch are more productive throughout the day than those who don’t. This is because eating lunch helps to fuel your body and mind, allowing you to work more efficiently.

3. Aids in Weight Management

Eating lunch can also help to maintain your weight. Studies have found that people who eat a balanced lunch are more likely to maintain a healthy weight than those who skip lunch. This is because eating lunch helps to control hunger and cravings throughout the day.

4. Balanced Blood Sugar Levels

Eating a balanced lunch can help to balance your blood sugar levels. Eating the right combination of foods, such as complex carbohydrates, lean proteins, and healthy fats, can help to prevent spikes in blood sugar levels. This can help to reduce cravings and keep you feeling full for longer.

5. Improved Nutrient Intake

Eating a balanced lunch can also help to improve your nutrient intake. A balanced lunch should include a variety of healthy foods such as fruits and vegetables, whole grains, lean proteins, and healthy fats. This can help to ensure that you’re getting the vitamins, minerals, and other nutrients your body needs to stay healthy.

6. Reduced Risk of Overeating in the Evening

Eating a balanced lunch can also help to reduce the risk of overeating in the evening. Studies have found that people who eat a balanced lunch are more likely to stick to their calorie goals for the day than those who skip lunch. This can help to reduce the risk of overeating and weight gain.

Tips for Making Healthy Lunch Choices

Eating a balanced lunch is important for your health. Here are some tips for making healthy lunch choices:

1. Choose Whole Grains

Whole grains are an important part of a balanced lunch. Choose whole grain breads, pastas, and rice instead of refined grains such as white bread and white rice. Whole grains are a good source of fiber, which can help to keep you feeling full for longer.

2. Choose Lean Protein Sources

Protein is an important part of a balanced lunch. Choose lean protein sources such as chicken, fish, eggs, and tofu. These foods are a good source of protein and can help to keep you feeling full for longer.

3. Include Fruits and Vegetables

Fruits and vegetables are an important part of a balanced lunch. Choose a variety of colorful fruits and vegetables for maximum nutrition. Fruits and vegetables are a good source of vitamins, minerals, and fiber, which can help to keep you feeling full and energized throughout the day.

4. Include Healthy Fats

Healthy fats are an important part of a balanced lunch. Choose healthy fats such as olive oil, nuts, and avocado. Healthy fats can help to keep you feeling full for longer and provide your body with essential fatty acids.

Eating lunch is one of the most important meals of the day. It’s a time to refuel and refuel your body with energy and nutrients to get you through the rest of the day. Eating lunch can provide a range of health benefits, including improved cognitive performance, increased productivity and weight management. Eating a balanced lunch can also help to balance your blood sugar levels, improve your nutrient intake, and reduce the risk of overeating in the evening.

Making healthy lunch choices, such as choosing whole grains, lean proteins, fruits and vegetables, and healthy fats, can help to ensure that you’re getting the nutrition your body needs. For these reasons, it’s important to make sure that you don’t skip lunch. Eating lunch can help to keep your metabolism running, maintain your energy levels, and even promote weight loss. So make sure you take the time to enjoy a healthy and balanced lunch every day.

Crispy Keema Samosas with Yogurt Dip – A perfect recipe to get your snack fix

Recipes & Meals

SnackTeam

March 24, 2023

Are you looking for a delicious and satisfying snack that will make your taste buds dance? Look no further than crispy keema samosas with refreshing yogurt dip! Keema samosas are a popular snack in South Asian cuisine, made with spiced ground meat, wrapped in crispy pastry, and deep-fried to perfection. When served with a cool and creamy yogurt dip, the result is a delightful flavor explosion that will satisfy your cravings.

But why stop at just the taste? Keema samosas with yogurt dip are also a great way to get some nutritional value from your snack like keema from samosa provides protein rather than the traditional aloo samosa which just contains blank carbs and even the seasoning that is typically spiced with turmeric, cumin, coriander, and other herbs and spices, which have anti-inflammatory and antioxidant properties.

And serving this samosa with yogurt dip is pure genius as not only it elevated the taste of the samosa and steps us you samosa experience to next level but also help to tone down the oiliness in samosa and helping in the easier digestion of samosa.

Here’s how you can make them at home:

Ingredients:

2 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ajwain seeds (optional)
4 tablespoons vegetable oil
Water as needed
1 pound ground beef or lamb
1 onion, finely chopped
2 garlic cloves, minced
1 tablespoon ginger paste
2 green chilies, finely chopped
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste
2 tablespoons vegetable oil
Oil for frying

For the yogurt dip:

1 cup plain yogurt
1/2 teaspoon roasted cumin powder
1/2 teaspoon red chili powder
Salt to taste

Instructions:

In a mixing bowl, combine the flour, salt, ajwain seeds, and vegetable oil. Mix well until the mixture becomes crumbly.
Slowly add water to the mixture and knead until the dough comes together. Cover and let it rest for 30 minutes.
In a large skillet, heat the vegetable oil over medium-high heat. Add the onions and sauté until they are soft and translucent.
Add the minced garlic, ginger paste, green chilies, and cumin seeds. Sauté for a minute.
Add the ground meat and cook until it is browned and cooked through.
Add the coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for another 2-3 minutes. Remove from heat and let it cool.
Divide the dough into small balls and roll them out into circles. Cut each circle in half to make two semi-circles.
Take a semi-circle and fold it into a cone shape, using water to seal the edges. Fill the cone with the meat mixture and seal the top edge with water.
Repeat with the remaining dough and filling.
Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully add the samosas and fry until they are golden brown and crispy.
To make the yogurt dip, whisk together the yogurt, roasted cumin powder, red chili powder, and salt.
Serve the hot keema samosas with the yogurt dip on the side.

Enjoy the delicious combination of spicy keema samosas with the cool and tangy yogurt dip!

Falsa Sherbat: A refreshing drink to beat the scorching summer heat

Recipes & Meals

SnackTeam

March 24, 2023

Imagine the sun beating down on you on a hot summer day. You are feeling dehydrated and parched, and all you can think of is something cold and refreshing to quench your thirst. Suddenly, you catch a whiff of the sweet aroma of Falsa Sherbet. As you take a sip, the cool and tangy taste of the falsa fruit hits your taste buds, giving you an instant burst of freshness. The sweetness of the sugar and the tanginess of the lemon juice perfectly complement the flavor of the falsa fruit. The sherbet is so thirst-quenching and revitalizing that you can’t resist taking another sip, and another, until your glass is empty.

Falsa sharbat is a refreshing and delicious drink made from a fruit called “falsa” which is rich in antioxidants, such as anthocyanins, which are known to protect the body against harmful free radicals and reduce the risk of chronic diseases like cancer, heart disease, and diabetes. It is a good source of vitamins and minerals, including Vitamin C, Vitamin A, iron, potassium, and calcium, all of which are essential for maintaining good health. It has low calories which makes it a perfect option to alternate the high-sugar soft-drinks and stay hydrated in the summers.

It is popular throughout South-east Asia and tastes incredible. Here’s a simple recipe to make it:

Ingredients:

1 cup falsa (washed and cleaned)
4 cups water
1/2 cup sugar (adjust to taste)
Juice of 1 lemon
Mint leaves for garnish

Instructions:

Add the washed and cleaned falsa in a pot with 4 cups of water.
Boil the falsa and water mixture on medium-high heat for 10-15 minutes or until the falsa is soft.
Remove the pot from the heat and let the mixture cool down.
Once the mixture is cool, strain it through a fine mesh strainer to remove the falsa seeds and pulp.
Add sugar and lemon juice to the strained falsa juice and mix well. Adjust the sugar to taste.
Chill the sherbet in the refrigerator for at least an hour.
Once chilled, serve the falsa sherbet in glasses with a few mint leaves for garnish.

This creamy and flavorful Mango Phirni is a perfect dessert to have this Ramadan

Recipes & Meals

SnackTeam

March 24, 2023

The holy month of Ramadan is here and it is time to celebrate with some delicious food. While there are many options available for traditional Ramadan recipes, one of the most popular choices for a delicious dessert is Mango Phirni. This creamy, sweet and flavorful dessert is a highlight of the Ramadan festivities.

Mango Phirni is a traditional Indian dessert that is made with rice, milk, mango puree and nuts. The dish is very easy to make and requires minimal ingredients. The creamy texture and mango flavour make it an ideal dessert for any festive occasion.

To make Mango Phirni, you will need the following ingredients:

-1 cup of Basmati rice
-2-3 cups of milk
-1 cup of mango puree
-1/2 cup of sugar
-1/4 cup of roasted and chopped almonds
-1/4 cup of roasted and chopped cashew nuts
-1/4 cup of raisins
-1 teaspoon of cardamom powder

Instructions:

1. Wash and soak the Basmati rice in cold water for 30 minutes.

2. In a heavy-bottomed pan, add the drained rice and 2 cups of milk. Bring to a boil and then reduce the heat and simmer for 15 minutes or until the rice is cooked.

3. Once the rice is cooked, add the mango puree and sugar and cook for another 5 minutes.

4. Add the almonds, cashew nuts and raisins and cook for another 3 minutes.

5. Remove from heat and add the cardamom powder.

6. Transfer the mixture to a bowl and let it cool down for 10 minutes.

7. Once cooled, add the remaining milk and mix well.

8. Transfer the mixture to an airtight container and refrigerate it for 3-4 hours or overnight.

9. Serve the Mango Phirni chilled, garnished with almonds, cashew nuts and raisins.

Mango Phirni is a delicious dessert that makes a great addition to any festive occasion. It is creamy, sweet and flavorful and is sure to be a hit with your family and friends. So, celebrate this Ramadan with the creamy and flavorful Mango Phirni and make your festivities even more special. Enjoy!

Godrej Vikhroli Cucina and Chef Varun Inamdar partners for ‘Vibe with Varun’; First Episode Live

News

SnackTeam

March 24, 2023

Godrej Vikhroli Cucina, a brand agnostic platform by Godrej Industries for food brands, writers, chefs, influencers, bloggers, and food lovers to engage, network and collaborate, launched ‘Vibe with Varun’, a first-of-its-kind chat show web-series featuring conversations beyond food.

For the first season, Godrej Vikhroli Cucina has partnered with two-time national award winner and Guinness world record holder celebrity Chef Varun Inamdar calling the series ‘Vibe with Varun’. Hosted by Chef Varun himself, the first season will have seven episodes bringing forth enriching stories of people belonging to the food and culinary world.

The series features eminent personalities including – Master of Wine Sonal Holland; Chef Rakhee Vaswani; Archaeologist and Culinary Anthropologist Kurush Dalal; Prateeksh Mehra, Founder of Spotted Cow Fromagerie; Food Stylist Saba Gaziyani; Nitin Nabar, Executive Director & President, Godrej Industries Limited (Godrej Veg Oils) and Abhay Parnerkar, CEO, Godrej Tyson Foods Ltd (offer brands like Godrej Yummiez & Real Good Chicken).

For the first time in the food ecosystem, Godrej Vikhroli Cucina is getting the food community together for meaningful conversations which are beyond food or their professional expertise. Through ‘Vibe with Varun’, Godrej Vikhroli Cucina aims to nudge these personalities to share something about themselves starting with their childhood to interesting incidents and experiences.

Speaking on the launch of the series, Sujit Patil, Vice President & Head – Corporate Brand and Communications, Godrej Industries Limited and Associate Companies, said, “Godrej Vikhroli Cucina has always been seen as a thought leader in the food space. The new ‘Vibe with Varun’ series is an attempt to engage our audiences with fresh content in an innovative, personalized never-heard-before stories of personalities from the food and culinary world. This series will not only drive engagement for our owned media platforms but also enable us to subtly integrate foods brands like Godrej Yummiez, Real Good Chicken, Godrej Veg Oils, Godrej Jersey, that are part of the Godrej ecosystem.”

He further added, “ ‘Vibe with Varun’ follows a rapid-fire like format that is snackable and shareable for social media. Be it a wine connoisseur, a baking expert to cheese specialist or a food historian, no other food platform has brought together such an interesting mix of experts for conversations.”

Chef Varun Inamdar, said, “Food content is most consumed across formats and digital platforms. However, there is still scope to give a platform to real-life experiences and anecdotes of people shaping up the culinary world through fun conversations. I along with Godrej Vikhroli Cucina bring some industry leaders and flag bearers who also happen to be my friends from the food space and have relevant conversations. ‘Vibe with Varun’ will be an interesting watch for people who love food as well as work in the food space as they get to see a completely different side of the personalities otherwise known for their craft. And more so it is also one-of-the-first chat shows of its kind in the food world.”

Catch new episodes of ‘Vibe with Varun’ every Friday 7 pm on Godrej Vikhroli Cucina’s social media handles (YouTube, Facebook, Instagram) and www.vikhrolicucina.com

The first-episode featuring Chef Rakhee Vaswani in ‘Vibe with Varun’ is live. See Link Below

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Health Benefits of Eating Lunch

Tips for Making Healthy Lunch Choices

To make Mango Phirni, you will need the following ingredients:

Instructions:

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