John Murphy, the President and Chief Financial Officer of The Coca-Cola Company, recently spoke at a media roundtable and expressed his optimism about the Indian market. He stated that the company plans to continue investing in the country through its partners, as it believes that India’s progress in infrastructure, electrification, and digitisation presents a long runway for the economy to grow. He also mentioned that India’s rapid development has created an emerging middle class, which ensures sustained growth for years to come.
The company plans to divest its investments in bottling operations around the world, including in India, but it will do so thoughtfully and deliberately. The focus will shift towards brand building and being a good franchisor. Murphy believes that the systematic infrastructure development across India and the electrification of rural areas have transformed the landscape, which is a key driver for the company’s bullish outlook on India.
John Murphy, Company’s President and Chief Financial Officer said, “When you have an economy growing, our industry typically benefits from economic growth.”
“For us, there are tremendous ingredients to the growth equation that we are developing. And to manage growth, you have to invest. We are fortunate to have partners in India who believe in the opportunity they have and are investing in infrastructure and people.”
“Thoughtful and very deliberate manner” as it plans to focus on building brands and being a good franchisor.”
“Our aim is to focus on the things that we are good at, which is building brands and being a good franchisor and partner to our bottlers around the world… and developing the ecosystem. So over the years, we will divest in other regions… we do it in a very thoughtful and very deliberate manner.”
Two of the company’s brands, Thums Up and Sprite, have achieved the billion-dollar revenue generation mark in the past two years. The company expects that its homegrown mango drink, Maaza, will become a billion-dollar brand as well. When asked about the entry of Reliance, led by billionaire Mukesh Ambani, into the cola market by relaunching the native brand Campa, Murphy responded that competitive intensity is actually good for the beverages industry.
In 2019, The Coca-Cola Company divested its bottling operations of Hindustan Coca-Cola Beverages Pvt Ltd (HCCBL) in four territories in North India. Presently, HCCBL operates close to 25 plants in India spread across South, West, and East India. The company will continue to focus on building its brand and maintaining its reputation as a good franchisor, as it continues to invest in the Indian market.
Fruits are an essential part of a healthy and balanced diet, and they offer a plethora of benefits to our bodies. They are rich in vitamins, minerals, and dietary fibers that help maintain good health and prevent various diseases. Moreover, fruits are an excellent source of antioxidants that protect our cells from oxidative stress caused by harmful free radicals. Therefore, consuming fruits regularly is crucial for maintaining optimal health.
In addition to the health benefits, fruits also make for a light and easy-to-digest meal, making them a popular choice for breakfast or as a snack between meals. Many health experts recommend starting the day with fruits, as they provide instant energy that helps keep us active and alert throughout the day. Moreover, fruits are gut-friendly, which means they aid in digestion and prevent digestive problems such as constipation.
Recently, Sachin Tendulkar, the former Indian cricketer, shared a heartwarming video on Instagram that captured him feeding the first mango of the season to his mother. In the clip, Sachin appeared delighted to share the fruit with his mother, referring to it as a “special fruit” and his mother as a “very special person.” The video quickly went viral and received millions of views, likes, and comments, with fans expressing their love and admiration for Sachin and his mother.
Mango, also known as the “King of Fruits,” is a seasonal summer fruit that is enjoyed by people worldwide for its delicious taste and numerous health benefits. It is loaded with essential vitamins, minerals, and antioxidants that help maintain healthy skin, boost the immune system, and promote good digestion. Furthermore, mangoes are rich in dietary fiber, which helps regulate cholesterol levels and prevent heart disease.
Apart from his love for mangoes, Sachin is also passionate about food and cooking. He regularly shares his culinary adventures on Instagram, showcasing his cooking skills and experimenting with different recipes. His love for gardening is also well-known, and he frequently shares glimpses of his home garden, which is full of fresh and healthy produce.
Consuming fruits regularly is essential for maintaining good health and preventing diseases. Sachin Tendulkar’s recent Instagram post highlighting the significance of the first mango of the season is a reminder of the joy and happiness that fruits can bring into our lives. Moreover, his love for food and gardening inspires us to lead a healthy and active lifestyle by incorporating fresh and nutritious produce into our daily diet.
Viacom18 Consumer Products and Leapster Restaurants have collaborated to launch the Roadies Koffeehouz in Surat, Gujarat. This flagship outlet promises to be an exciting destination for Roadies enthusiasts, featuring specialty coffee and freshly prepared gourmet food, in addition to its vibrant decor and exciting contests and performances.
Located at the International Business Centre in Surat, the Roadies Koffeehouz is spread over 5000 square-feet and boasts a striking decor inspired by the Roadies. The outlet is open 24/7 and offers outdoor dining options and a versatile event space, making it an ideal location for a variety of events, including evening dates, hangouts, and corporate get-togethers.
Sachin Puntambekar, Business Head, Consumer Products, Viacom18, said, “The response for the Roadies Koffeehouz experiential franchise has been very encouraging, with all our current outlets gaining immense popularity across cities. Surat, with its incredible fanbase, was the next most inevitable destination for us. We will soon expand in Ahmedabad and Valsad, consolidating our leadership position in Gujarat, which is a key market for us. We look forward to launching around 20 outlets by the end of 2024.”
In line with the Roadies spirit, the Koffeehouz will host contests, performances, and engagement activities that showcase local talent, offering a platform for bikers, young artists, entertainers, rappers, dancers, and comedians. This emphasis on local talent and community engagement is a core part of the Roadies ethos and is sure to create an exciting atmosphere at the Koffeehouz.
One of the highlights of the franchise outlet is its beverage menu, which features cold beverages in special cans that are sealed in front of customers, ensuring freshness and quality. Additionally, the Koffeehouz offers a specialty coffee blend that is exclusively roasted for the franchise. This blend includes a Premium Arabica and a naturally processed Robusta from the hills of Coorg, providing a unique and high-quality coffee experience.
The launch event for the Roadies Koffeehouz in Surat was attended by several celebrities, including renowned host and DJ Nikhil Chinapa, former Roadies personalities Sohail Singh Jhuti, Yukti Arora, and Abhimanyu, as well as actors Devanshi Vyaas and Yuvraj Gadhvi. This star-studded event was a testament to the excitement and anticipation surrounding the opening of the Koffeehouz in Surat, and it is sure to become a popular destination for Roadies enthusiasts and coffee lovers alike.
SUN Mobility was established with the goal of revolutionizing the electric mobility sector in India by providing energy infrastructure solutions for electric vehicles. The company aims to address the major concerns of EV adoption, such as range anxiety, long charging times, and high upfront costs.
To achieve this, SUN Mobility has developed a unique battery swapping technology that enables EV users to swap their depleted batteries with fully charged ones at Swap Points. This process takes only a few minutes, and the fully charged battery provides a range equivalent to a full tank of petrol.
Anant Badjatya, CEO, SUN Mobility, said,”By deploying 50,000 electric two-wheelers in Zomato’s fleet, we are reducing our carbon footprint by 5,000 MT/month and contributing to a cleaner environment.”
Mohit Sardana, COO-Food Delivery at Zomato, said,”Our associations in the past and now with SUN Mobility to swap batteries will accelerate the transition to EV-based deliveries, further helping us keep our promise of a sustainable Zomato.”
SUN Mobility’s battery swapping technology is designed to be compatible with a wide range of EVs, including 2-wheelers, 3-wheelers, and cars. The company partners with OEMs, fleet operators, and other stakeholders to provide end-to-end solutions for EV charging infrastructure.
The collaboration with Zomato is a significant milestone for SUN Mobility, as it demonstrates the growing demand for EVs in the last-mile delivery segment. With the rise of e-commerce and online food delivery platforms, last-mile delivery has become a critical component of the logistics industry. Electric 2-wheelers offer a cost-effective and environmentally friendly solution for this segment.
Zomato, which operates in over 500 cities in India, has set a target of using only electric vehicles for its delivery fleet by 2030. The collaboration with SUN Mobility will enable Zomato to accelerate its transition to electric vehicles and contribute to India’s ambitious target of achieving 30% electric mobility by 2030.
SUN Mobility’s collaboration with Zomato is a significant step towards promoting sustainable mobility in India. By providing innovative solutions for EV charging infrastructure, SUN Mobility is helping to create an ecosystem for electric vehicles that is convenient, affordable, and accessible to all.
Cornitos, largest brand in the Nachos Crisps category is offering a special range of flavours to celebrate the Navratri festival, a widely celebrated occasion in India that honours the goddess Durga. These unique flavours have been crafted keeping in mind the festival’s core values of purity and power. What’s more, these flavours are completely vegetarian and do not contain onion or garlic, making them the perfect snack choice for those who adhere to a strict Navratri diet.
Cornitos Brand Portfolio includes newly launched Crusties along with Nachos Crisps, Tortilla Wraps, DIY Kits, Taco Shells, Chunky Salsa Dips, Cheesy Dips, Roasted Premium Nuts – Cashews & Almonds, Long Peanuts, Pumpkin Seeds, Natural Sunflower Seeds, Super Seeds, Party Nut Mix, Corn Nuts, Coated Green Peas and Pickles – Jalapeno Peppers & Gherkins. Cornitos has an extensive distribution network across Pan India. Complete Range of Products available in Retail, E-Retail and Modern Trade stores. Institutional sales across Airlines, Horeca, Multiplexes and Cafes. Cornitos products are exported globally to over 30 countries – US, UK, Canada, Australia, New Zealand, Africa, Middle East, S.E Asia, to name a few
The Navratri special flavours are available in three different and tantalizing varieties. The fiery Sizzlin Jalapeno flavour is perfect for those who crave a spicy kick that will set their taste buds ablaze. The Cheese and Herbs flavour is a delightful blend of Cheddar Cheese and Italian herbs that provides a satisfying and wholesome experience for cheese lovers. And if you’re looking for a flavour that’s both juicy and spicy, then the Tomato Mexicana variety is the perfect choice for you, with its luscious blend of tomatoes and jalapenos.
These flavours are not only delicious but are also made using only the highest quality, non-GMO yellow corn, which is procured through contract farming. The traditional Mexican Lime-treatment process is used to make these crisps.
Delhi, the bustling capital city of India, is known for its rich history, vibrant culture, and diverse cuisine. In recent years, the city has also witnessed a growing trend of work cafes, where professionals, students, and freelancers can work in a relaxed and inspiring environment while enjoying delicious food and drinks. These work cafes offer a unique blend of comfort, convenience, and productivity, making them a popular choice among those looking for an alternative to traditional office spaces.
Whether you’re a freelancer, entrepreneur, or just someone who needs a change of scenery, Delhi’s work cafes have something to offer everyone. In this article, we’ll be exploring the top 10 work cafes in Delhi that you need to visit. From cozy coffee shops to trendy coworking spaces, these cafes offer a range of amenities to suit your needs, whether you’re looking for a quiet place to work or a more collaborative environment. So, let’s dive in and discover some of Delhi’s best work cafes!
1. Greenr Café:
One of the nicest cafes in Delhi to work at is Greenr Café. In keeping with their name, they provide lots of greenery for you to appreciate as you work. You can maximise your space while working thanks to the internal layout.
There are specific workstations available for your usage. Instead, you might choose an open-plan workspace where you can engage with other employees while finishing your tasks.
To keep you connected at all times, the area is equipped with Wi-Fi and accessible charging connections. If you want to meet others who share your interests in working in an attractive and artistic setting, this is a fantastic location to do it.
Your hunger will also be controlled by the cafeteria, which is properly stocked. Each customer will find something on their vegan menu that they enjoy. Even if you like non-vegetarian food, you will like their variety because everything tastes so excellent.
Location 1: Building 4, Basant Lok Community Centre, Vasant Vihar
Location 2: 32nd Avenue, Sector 15 Part 2, Gurugram (Gurgaon)
Pricing: Average cost – INR 1,200 /- for two people
2. My Insta Pass work cafe @ Connaught Place:
This café at Connaught Place is a part of the project that MyInstaPass is working on. They are a collection of people who are developing co-working spaces that support a productive workplace.
Employees will have easier access to these if they are placed in more locations. With the MyInstaPass mobile app, you can reserve places in place of the renting system.
In this manner, you avoid spending money on unnecessary items. if you only require coworking space three days a week, perhaps. Hence, you are just paying for those days and not the entire week.
Because the workers need a space every day, the majority of coworking spaces operate on a rental basis. Yet, if you are one of those individuals who does not require daily employment at a café. By using this technique, you truly save money.
One of the best work cafés in cp is this one. You have the chance to network with other independent contractors and business owners since this is a designated coworking space in Connaught Place. You will eventually establish contacts in the sector thanks to these interactions.
Location: Block C, Connaught Place
Pricing: Average cost – INR 1,000 /- for two people
3. Rose Café
If you like cutesy places that have a very homely kind of vibe, the Rose Café is all about feeling at home. There are many games for you as well to engage in with your team after working for a while. However, you will surely not be tired because of the fresh and creative surroundings.
Location: 264, Westend Marg, Butterfly Park, Saiyad Ul Ajaib Extension, Saket, New Delhi, Delhi 110030
Pricing: Average cost – INR 1,400 /- For Two People
4. Zorambo Punjabi Bagh:
Zorambo’s interior has been planned so that there is a specific area designated for coworking only. The café area is furnished with couches and cosy chairs so that employees may unwind and recharge there during a break.
Only for co-working purposes is there a separate cabin room. Depending on the nature, open space costs can vary. You can make payments for a single day, a single week, or a single month.
Every visitor has expressed great satisfaction with the café. From paneer roll to chicken kurkure. You can have a variety of snacks while completing your regular activities. if you want something a little heartier to eat.
Zorambo is also prepared for it. rice bowls, biryani, and salads. You will undoubtedly discover something to satisfy your palate. They also feature a brunch programme on the weekends. You can have fun with your buddies by going to Zorambo. The staff is also outstanding. The best cuisine and service are provided to every customer here.
Location: 38 / 61, Club Road, West Punjabi Bagh
Pricing: Average cost – INR 700 /- for two people
5. The Kunzum Café:
If you enjoy travelling, Kunzum Café will not make you feel as if you are missing out while working. If you work in the travel industry, you will absolutely adore this café.
You can work and read as much as you want with books, coffee, and fast Wi-Fi. What’s the best part? This café accepts whatever payment you wish to make. Yes, they do not charge visitors; you can pay whatever you want.
Location: T-49, GF, Hauz Khas Village, New Delhi, Delhi 110016
Pricing: Average cost –INR 500 /- For Two People
6. Ama Café
This café in Majnu Ka Tilla has a distinct Himalayan vibe. If you prefer working in a quiet and relaxed setting, Ama Café might be the place for you. Who doesn’t enjoy working after a delicious breakfast and with a beautiful view?
Location : House no. 6, 1st Floor, Majnu-ka-Tilla, New Aruna Nagar, New Delhi, Delhi 110054
Pricing: Average cost – Rs. INR /- For Two People
7. Third Wave Coffee:
The selection of coffee that Third Wave Coffee offers is its claim to fame. They provide modified versions of classic drinks including the Americano, latte, and mocha in addition to the originals.
Some of the odd combinations that you can discover on their menu are the sea salt mocha and the orange zest mocha. Despite the fact that their manual brew coffees are what pull customers in. Coffee aficionados must stop by this location.
Tea is also available. The tea selection at Third Wave Coffee includes beverages including Japanese matcha latte, Assam spice, passion fruit iced tea, and hibiscus lime iced tea. Snacks and largely continental cuisine are available on the food menu.
You don’t need to seek any farther if you’re looking for a quiet café with delicious food and coffee. When you next need to complete some work, go to the Third Wave Café.
Pricing: Average cost – INR. 700 /- for two people
8. Live Life Café:
Sometimes, individuals can be satisfied with little effort. Many of the most brilliant ideas can be fueled in a modest setting with delicious meals. if you believe that doing so will benefit you.
Nevertheless, if you already tried it and liked it, Live Life Café is the ideal café for you. You will be blown away by the superb food and first-rate customer service.
For some people, working in the centre of a crowded place can be incredibly inspiring. The atmosphere of Live Life Café will give you the ideal setting for increasing your motivation to work harder.
You can type on your laptop while listening to the steady stream of customers coming and going from the café. If you function better in an environment where there is continual conversation. Choosing to live Life Café is the best location to work, bar none.
Within the National Crafts Museum is Café Lota. This working café is perfect for people who are working alone because of the cosy ambience and calm surroundings.
Here, you may focus on your job without interruptions or loud music. As opposed to other cafés, which are crowded and lively. The peace and quiet of this place will help you concentrate.
The café’s major goal is to create a tranquil and peaceful ambiance. Café Lota is the best place to go if you don’t want to talk to anyone else while you’re working. Also, the food is excellent here.
You should taste their South Indian cuisine, which includes dishes like Quinoa Upma and Mushroom Uttapam. In addition, you can sample some North Indian meals and even sweets. The cheesecake called “Bhapa doi” is a favourite among their frequent clients.
Location : Pragati Maidan
Pricing: Average price – INR. 1,200 /- for two people
10. Bean Sahab Café:
Maybe the most popular menu item is coffee. The aroma of freshly pressed coffee permeates the entire café.
So much so that even though ordering a coffee was not your original plan when you entered, you feel compelled to do so. You are also undoubtedly not let down by the flavour. If you enjoy coffee, you should definitely stop by this location.
Visit this location if just for the decor and atmosphere. The café’s decor is likewise very attractive and well-designed. The walls of this café are decorated with artwork. The seats were cosy to sit on and evenly distributed throughout the area.
You can pick a game from their selection of indoor games to play. Also, the service is excellent.
Overall, the ambience is really comfortable, which is great if you need to work alone. As you are attempting to meet the deadline for work, Bean Sahab Café will be serving you wonderful food and beverages. Also, if you ever feel the urge for some fast food, this location serves it.
Location : Khasra 267, Saidullah Jab Village, Champa Gali, Saket
Pricing: Average cost – INR. 800 /- for two people
Delhi has a thriving work culture, and the emergence of work cafes in the city is a testament to that fact. These cafes offer a perfect blend of coffee, comfort, and productivity, making them a popular choice among the city’s working population. The top 10 work cafes in Delhi, which we have discussed, provide an ideal environment for people who are looking for a change of scenery from their regular office setup.
The days of boring salads are over! With the introduction of almond and cauliflower rice salad, you can enjoy a light, healthy, and tasty lunch or dinner without worrying about its calorie count. This salad is super easy to make and can be customized to your taste. Almonds and cauliflower rice make a great combination of flavors and textures, while the addition of fresh herbs and a zesty vinaigrette add a ton of flavor.
This salad is great for meal prepping as it can be made in advance and stored in the refrigerator for up to four days. It’s perfect for a busy weeknight, and makes a great side dish for a potluck or barbecue. Plus, it’s loaded with healthy ingredients and antioxidants, so you can feel good about what you’re eating.
Ingredients:
For the Salad:
• 1 head cauliflower, grated into “rice”
• 2 cups sliced almonds
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh mint
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh chives
• 1/4 cup crumbled feta cheese (optional)
For the Vinaigrette:
• 2 tablespoons extra virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
Instructions:
1. Preheat the oven to 350°F. Spread almonds on a baking sheet and toast in the oven for 8-10 minutes, or until lightly browned. Allow to cool.
2. In the meantime, grate the cauliflower into “rice” using a food processor or box grater.
3. In a large bowl, combine the cauliflower “rice”, toasted almonds, parsley, mint, dill, chives, and feta cheese (if using).
4. In a small bowl, whisk together the olive oil, lemon juice, dijon mustard, honey, salt, and pepper.
5. Pour the vinaigrette over the salad and toss to combine.
6. Serve immediately, or store in the refrigerator for up to four days.
This almond and cauliflower rice salad is a tasty and healthy way to enjoy the flavors of summer. It’s light and refreshing, and a great option for meal prepping. Plus, it’s packed with antioxidant-rich ingredients, so you can feel good about what you’re eating. Enjoy!
Doodh Poha is a traditional dish from India that is made with flattened rice, milk, and sugar. It is a simple and delicious recipe that can bring a comforting feeling to any home. This recipe is easy to make and perfect for any occasion. It is also a great way to introduce Indian cuisine to those who are unfamiliar with it. Doodh Poha is a dish that is often served for breakfast or as a dessert. The combination of sweet and creamy flavors make this dish irresistible. Whether it is for a special occasion or a simple meal, Doodh Poha will definitely be a hit!
Ingredients:
-2 cups flattened rice (poha)
-2 cups water
-1 cup milk
-1/4 cup sugar
-2 tablespoons ghee
-1 teaspoon cardamom powder
-1/4 cup almonds, chopped
-1/4 cup raisins
-1/4 cup cashews, chopped
Instructions:
1. In a bowl, soak the flattened rice in the water for about 30 minutes.
2. In a pan, heat the ghee and add the almonds, raisins and cashews. Fry them until they become golden brown.
3. Add the soaked flattened rice and stir for a few minutes.
4. Add the cardamom powder, sugar and milk and mix everything together.
5. Cook the mixture for about 10 minutes or until the flattened rice is soft.
6. Serve the Doodh Poha hot with some extra nuts and raisins on top.
Doodh Poha is a delicious and simple recipe that brings a comforting feeling to any home. This traditional Indian dish is perfect for any occasion and is an excellent way to introduce Indian cuisine to those who are unfamiliar with it. The combination of sweet and creamy flavors makes this dish irresistible. Whether it is for a special occasion or a simple meal, Doodh Poha will definitely be a hit! So, what are you waiting for? Try this recipe out and delight your taste buds with the flavors of this traditional dish.
Kampai – Plate & Pour, a renowned restaurant specializing in authentic Japanese cuisine, has recently unveiled its second outpost at the bustling DLF Promenade in Vasant Kunj. This new location promises to offer an equally impressive dining experience as its flagship restaurant, which has already earned a loyal following of food enthusiasts.
Avantika Sinha Bahl, the Founder of Kampai had earlier hinted at her plans to expand the brand and this latest move is seen as a significant step towards realizing that vision. With the opening of the new outpost, Kampai hopes to cater to the growing demand for authentic Japanese cuisine in the region, and offer patrons a unique and memorable dining experience.
Kampai is known for its exquisite and authentic Japanese cuisine, including a range of delicious sushi, sashimi, and other traditional Japanese dishes. The restaurant is also known for its elegant and inviting ambiance, which blends contemporary design with traditional Japanese elements to create a relaxing and immersive dining experience.
The second outpost at DLF Promenade promises to deliver the same high-quality food and exceptional service that has made Kampai a favorite among food lovers. With its strategic location in the heart of the city, the new restaurant is expected to attract a diverse and discerning clientele, including local residents and tourists alike.
The launch of the second outpost of Kampai – Plate & Pour at DLF Promenade marks an exciting new chapter for the brand, and demonstrates the founder’s commitment to expanding its reach and delivering exceptional dining experiences to more people.
Avantika Sinha said, “Studying design at NIFT in New Delhi revealed my creativity. I fell in love with hospitality during my Master’s in luxury brand management at the university of the arts, London. I founded Kampai in 2018. From childhood, I loved Japan’s culture and food and wanted to share them with our community.”
“With an unwavering commitment to quality and authenticity, Kampai has become a popular destination for many people. The restaurant is designed to transport you to Japan with its unique and captivating interiors with traditional Japanese elements. At 2250 sq ft, this 82-seater outlet boasts a sophisticated twist on traditional Japanese cuisine, creating an intimate and comfortable environment that guarantees a memorable experience. The seating arrangement is thoughtfully designed, with 48 seats indoors and 45 on the outdoor terrace – a charming reflection of a Japanese zen garden.”
“The team at Kampai has gone above and beyond to ensure that their diners have an unforgettable experience, from selectively procuring fresh seafood and authentic ingredients to providing unconventional decor, well-trained service staff, and an open rooftop overlooking Delhi’s expanse. Kampai at DLF Promenade is the only Japanese restaurant in that area.”
“Indian Japanese cuisine’s growth is astounding! Only Japanese expats could taste Tokyo’s authentic flavours through imported chefs and ingredients. After a long day at work, everyone may enjoy a bowl of ramen or teppanyaki with a sake drink. Authentic Japanese restaurants in India have satisfied many who craved Japan’s unique flavour. It’s astonishing how vegetarians enjoy sushi, making it one of India’s most popular cuisines. Japanese food has grown in India due to the rising number of Japanese tourists and expats and the younger generation’s openness to trying new foods. It’s great to see people eating healthier and trying new things, which has boosted Japanese food’s appeal.”
“Our passion for providing good quality dining experiences continues to fuel our expansion plans. We will be opening its doors this month in the bustling city of Dhaka, Bangladesh, bringing a taste of Japan to the region. And that’s not all. We are excited to bring the Kampai experience to Gurgaon, with the launch scheduled for August, creating an unforgettable culinary journey for our patrons. We are now looking to expand its reach to multiple tier-22 and 3 cities, spreading the love for our culinary creations far and wide. Furthermore, we are exploring the vibrant markets of Bengaluru, Dehradun, Chennai and Mumbai to bring our restaurants’ unique and authentic flavours to even more food enthusiasts.”
Ram Charan, born on March 27, 1985, is an acclaimed South Indian actor, producer, and entrepreneur. He is the son of famous actor Chiranjeevi and the nephew of Pawan Kalyan, both of whom are well-known names in the Telugu film industry. Ram Charan started his acting career in 2007 with the film ‘Chirutha,’ which was a commercial success. Since then, he has acted in numerous Telugu films, including ‘Magadheera,’ ‘Racha,’ ‘Dhruva,’ and ‘Vinaya Vidheya Rama.’ He has also acted in a few Hindi films, including ‘Zanjeer’ and ‘RRR.’
Ram Charan has a massive fan following, not just in South India, but also in other parts of the country and abroad. His fans and admirers eagerly wait for his films to hit the screens, and they shower him with love and appreciation on various social media platforms. As Ram Charan turned 38 on March 27, 2023, his fans, family, and friends from across the world took to social media to wish him a happy birthday.
The celebrations for Ram Charan’s birthday had already begun a day earlier with a grand pre-birthday bash on the set of his upcoming film ‘RC15.’ The entire cast and crew of the movie, including co-star Kiara Advani, joined in the celebrations, making it a memorable event for Ram Charan. The birthday boy cut a large chocolate ganache cake adorned with colorful fondant icing listing some of his popular movies.
Ram Charan’s wife, Upasana Kamineni, also shared a story on Instagram featuring the joyous occasion. The video shows Ram Charan entering the set while people cheer and shower flowers from all around. In the next clip, director S Shankar, co-stars Kiara and Prabhu Deva, and the entire crew can be seen welcoming him with a bouquet of roses. The background displays ‘Happy Birthday Ram Charan’ written in bold letters. Ram Charan also cut the cake with director S Shankar, and the celebration was a fun-filled affair.
Apart from his professional life, Ram Charan also had some good news on the personal front. He and his wife Upasana Kamineni are expecting their first child, and Ram Charan shared the news on Instagram with a heartwarming note released by his father and actor Chiranjeevi and family. The couple is thrilled to embrace parenthood, and their well-wishers have been sending them congratulatory messages.
In 2023, Ram Charan’s blockbuster film ‘RRR’ won several awards, including the ‘Best Original Song’ at the Golden Globes Awards and Oscars for the song ‘Natu Natu.’ The film also won two Critics Choice Awards 2023 for ‘Best Song’ (for ‘Naatu Naatu’) and ‘Best Foreign Language Film.’ Ram Charan’s fans and admirers were delighted with these achievements, and they celebrated the success of their favorite actor.
Ram Charan’s 38th birthday was a day of joy and celebration for him and his fans. His well-wishers from across the globe took to social media to express their love and admiration, and the grand pre-birthday bash on the film set made it a memorable occasion for everyone involved.
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