Rajasthan is known for its vibrant culture and rich heritage, and its food is no exception. The state’s cuisine is famous for its bold and spicy flavors, which are a result of the use of aromatic spices and herbs. One of the best ways to experience Rajasthan’s culinary delights is by sampling its wide range of snacks. From the fiery mirchi vada to the sweet and syrupy jalebi, there is something to suit every taste bud.
Anushka Sharma, the popular Bollywood actress, is known for her love of food and is often seen indulging in different types of cuisine. Her recent Instagram story showcased her love for Rajasthani food as she savored the delectable kachori. This savory snack is a fried pastry that is stuffed with spiced potatoes, lentils, or onions and served with chutney or aloo sabzi. The aroma of the spices used in the filling makes it irresistible, and the crispy outer layer adds to the texture of the snack.
Anushka Sharma’s love for food extends beyond Rajasthani cuisine. In January, she shared a picture of a South Indian flat idli on Instagram. The idli, which is also known as Thatte Idli in Karnataka, was larger than the regular idlis and had gunpowder smeared over it. This simple yet flavorful dish is a staple in South Indian households and is enjoyed by people of all ages.
Anushka Sharma’s gastronomic adventures inspire many food lovers to explore different types of cuisine. Her love for Indian food is especially relatable, as it showcases the diverse range of flavors and spices used in Indian cooking. Her upcoming OTT film, Chakda Xpress, based on the life of cricketer Jhulan Goswami, is highly anticipated by her fans and is set to release this year.
If you are craving some kachori after seeing Anushka Sharma’s Instagram story, you can make it at home by following a simple recipe. You can also try other Rajasthani snacks like pyaaz kachori, mirchi vada, or dal bati churma to experience the rich and diverse flavors of Rajasthan.
Are you considering changing your diet plan? Perhaps you want to lose weight, or maybe you have health concerns that require a new eating regimen. Whatever your reason may be, changing your diet plan can be a challenging process. However, with some guidance and a bit of preparation, you can make the transition smoothly and avoid common mistakes.
Mistakes are quite common as it is not a open knowledge when it comes to transitioning between diets. But by understanding the mistakes, it gets easy to avoid them. Let’s get to know the common mistakes that people commit while transitioning between diets.
Skipping meals
Skipping meals can lead to overeating and binge eating. It can also slow down your metabolism, making it harder to lose weight. Instead, aim to eat small, frequent meals throughout the day to keep your metabolism active.
Eliminating entire food groups
Eliminating entire food groups can lead to nutrient deficiencies and health problems. Instead, aim to incorporate a variety of foods from all food groups into your diet.
Restricting calories too much
Restricting calories too much can lead to hunger, fatigue, and nutrient deficiencies. It can also slow down your metabolism, making it harder to lose weight. Instead, aim to eat a balanced diet with appropriate calorie intake for your goals.
Not getting enough protein
Protein is essential for building and repairing muscles and can aid in weight loss. Not getting enough protein can lead to muscle loss, slower metabolism, and fatigue. Make sure to include protein in each meal.
It is quite important to understand these mistakes and keep in mind when you are changing your diet. However, it is not advised to change diets frequently, also without seeking help from your doctor/dietician.
Although, you can help yourself more by following these tips to change your diet plan successfully:
Identify your goals and motivations
Before starting any diet plan, it is essential to identify your goals and motivations. Do you want to lose weight, improve your health, or have more energy? Once you have a clear understanding of your goals and motivations, it will be easier to choose a diet plan that aligns with your needs.
Do your research
With so many diet plans available, it can be challenging to choose the right one. Take the time to research different plans and read reviews from others who have tried them. Consider factors like your lifestyle, budget, and dietary restrictions when choosing a plan.
Avoid drastic changes
One of the biggest mistakes people make when changing their diet plan is making drastic changes too quickly. This approach can lead to cravings, mood swings, and a higher risk of failure. Instead, make gradual changes over time to allow your body to adjust.
Plan your meals
Meal planning is crucial when changing your diet plan. Take the time to plan your meals ahead of time, so you always have healthy options available. This practice can also save you time and money by reducing the need for last-minute food purchases.
Stay hydrated
Staying hydrated is essential for overall health and can aid in weight loss. Aim to drink at least eight glasses of water a day, and consider adding herbal tea or infused water to your routine for added flavor.
Keep track of your progress
Keeping track of your progress can help you stay motivated and identify areas that may need adjustment. Consider keeping a food journal or using an app to track your meals and physical activity.
Changing your diet plan can be a challenging but rewarding process. By following these tips and avoiding common mistakes, you can make the transition smoother and increase your chances of success. Remember to be patient, stay motfivated, and seek support from friends, family, or a healthcare professional if needed.
The incident described above is not only disturbing but also raises serious concerns about food safety and hygiene. It highlights the need for proper measures to be taken by restaurants and food outlets to ensure that their customers are not exposed to health risks due to contaminated food.
Haile M Kirkland’s experience at the restaurant on Nine Mile Road in Pensacola is a perfect example of how negligence on the part of restaurant staff can lead to health hazards for customers. Finding a cockroach cooked with her chicken is not only disgusting but also poses serious health risks. Cockroaches are known carriers of diseases such as salmonella, E. coli, and other harmful bacteria that can cause food poisoning.
Haile wrote, “Had a cockroach cooked into my chicken at Slim Chickens on 9 mile in Pensacola and the manager could care less. He said ‘oops sorry, like what if you want a refund or something.’ Very disgusting and unprofessional.”
Moreover, the reaction of the manager, who was indifferent to the situation, is highly unprofessional and unacceptable. It shows a lack of concern for the customer’s health and safety and undermines the trust that customers place in the establishment.
Following Haile’s complaint, the Department of Business and Professional Regulation (BBPR) visited the restaurant and found nearly 20 dead roaches on the premises. This is a clear indication of the lack of proper hygiene and cleanliness practices at the establishment. The presence of cockroaches in a restaurant is not only unsanitary but also a violation of health codes.
Incidents like these serve as a reminder of the importance of maintaining proper food safety and hygiene practices in restaurants and food outlets. Customers have the right to expect safe and healthy food, and it is the responsibility of restaurant owners and staff to provide it. Proper measures must be taken to prevent such incidents from occurring in the future and to ensure the safety and well-being of customers.
In recent years, robotic delivery services have been gaining popularity due to their efficiency, speed, and cost-effectiveness. One of the most successful companies in this space is Kiwibot, a Colombian startup with headquarters in Miami that specializes in high-driving autonomous robots for food delivery.
Kiwibot has been making significant strides in the industry, and it recently secured a $10 million financing partnership with asset financing group Kineo Finance. This brings the company’s total funding amount to $24 million, including the same amount raised one year earlier, in February 2022.
The goal of this latest financing agreement, as with the previous round, is to grow Kiwibot’s robotic fleet and disrupt the delivery-as-a-service (DaaS) industry. The new funds will reportedly be used to help with the company’s manufacturing and scaling needs, allowing it to expand its service to more locations.
Kiwibot’s delivery service is already available via apps like Grubhub and Sodexo’s Everyday, and it reduces food delivery costs by up to 65%. These robots are equipped with GPS technology, advanced camera sensors, and artificial intelligence (AI) to generate optimal routes, avoid obstacles, and provide cost-effective service. Kiwibot’s service lets customers launch last-mile deliveries at a fraction of the time and cost without the hassle of hiring a courier.
The partnership with Kineo Finance is significant because the financing group is known for providing smart asset financing for startups while limiting dilution. This financing group aims to build lasting mutually beneficial alliances with the companies they support and partner with them in the long run. This partnership marks Kineo’s first involvement in the DaaS industry, presenting a significant opportunity for startups to consider alternatives to venture lending and venture capital funding.
Kiwibot’s growth in the DaaS sector has made it an attractive option for Kineo Finance, which is committed to encouraging automation and digitalization initiatives in various industries to drive the adoption of high-tech companies’ equipment.
Kiwibot has already delivered food for restaurants like Dunkin Donuts, Subway, Pizza Hut, and Mr. Beast Burgers. Having served 6,942 students and connected 133 restaurants with customers in 2022, Kiwibot is committed to a zero-carbon future, eliminating the gas emissions of common delivery vehicles.
Other companies in this space include Starship Technologies and Postmates, who have also been testing their delivery robots in various cities across the United States and the United Kingdom. Nuro is another notable player in this space, with its autonomous delivery vehicles that have been used to deliver groceries and other goods in select markets.
In related news, Flytrex, a drone delivery service provider, recently received the Standard Part 135 Air Carrier Certification from the Federal Aviation Administration (FAA), granting Causey Aviation Unmanned (CAU), its partner, the certification to provide drone delivery services beyond the line of sight. The certification allows Flytrex and CAU to deliver goods to more than 82 million properties across the United States. Its restaurant partnerships include Charleys Philly Steaks, Brinker International, Jersey Mike’s, Taco Bell, Starbucks, Papa Johns, and Wendy’s.
According to a recent report by MarketsandMarkets, the global autonomous last-mile delivery market is expected to grow from $11.9 billion in 2021 to $75.7 billion by 2030, at a CAGR of 22.7% during the forecast period. As consumers increasingly opt for online food delivery, the demand for restaurant food robotic delivery services is expected to rise, which bodes well for companies like Kiwibot.
Vetri’s Pet Food Bank is an initiative that aims to help stray animals in the suburbs by providing them with nutritious food. The food bank is named after Kirthana’s dog, Vetri, and was inaugurated on Friday. The food bank will offer both freshly cooked food and dry food, which will be provided free of charge to feeders, rescuers, and caretakers of stray animals.
The food bank was established after the organizers realized that many strays in the suburbs were not receiving the same level of care as those in the city limits. The lack of access to nutritious food was one of the main challenges faced by feeders and caretakers in these areas. The food bank is intended to bridge this gap and ensure that all community animals have access to quality food.
Kirthana Raamsukaesh, said, “We were unable to find a food bank that catered exclusively to animals. So, we began this food bank for stray, rescued dogs and cats. We have a kitchen that will prepare over 100 kg of wholesome meals including dry foods and wet foods every day. And it’d be a balanced nutritious meal for the rescued strays,” and added “Anyone can collect the meals from us to feed their community pets. There are many feeders, caretakers, and individual animal activists who ensure stray dogs and cats are fed every day. They can pick up the food from the food bank located in Tiruvanmiyur. A one-time registration is required,”.
The food bank will be open to feeders, rescuers, and caretakers who register on a detailed form available at shorturl.at/jxAN6.
The form requires information about the number of animals and the areas where they will be feeding them, as well as photographs and videos. This information will help the organizers understand the needs of the animals in the community and ensure that the food bank can cater to their needs.
The food bank will operate from the Faheen Complex, No. 58, Avvai Nagar Main Road, Thiruvanmiyur. Two batches of meals will be distributed every day from 11am to 2pm and from 2pm to 4pm. The food bank aims to support the feeders and caretakers who are working hard to ensure that stray animals in the suburbs receive the care and attention they need.
The Municipal Corporation of Delhi (MCD) has reported a revenue of INR 5.44 crore, earned by permitting 138 eateries to serve food in open spaces and 57 eateries on terraces, according to officials. This move comes after the MCD relaxed its norms for eateries in January of this year and requested traders to obtain licenses for serving food in open areas and on terraces through the civic body’s online portal.
Under the new policy, owners of eateries are allowed to serve food in the open spaces adjacent to the licensed eateries if the applicant is the legal occupant of open spaces or terraces.
However, an NOC from the Fire Department is mandatory, as stated by the MCD in a statement. The MCD has made an exception for eateries with open spaces on the ground level and those with a total open area of less than 90 sq. meters on upper floors, exempting them from the NOC requirement.
The MCD notification has also mentioned the annual license fee for open spaces on a roof or a portion of a roof, which is INR 200 per sq ft. For hotels rated four stars and above, the fee is INR 500 per sq ft. Officials believe that this policy will boost the corporation’s revenues, promote tourism, and create more job opportunities.
This move is expected to provide relief to the hospitality industry, which has been severely impacted by the COVID-19 pandemic. The policy will encourage eateries to serve food in open spaces, which will help in maintaining social distancing and providing a safer environment for customers. Additionally, the initiative will also provide a new source of income for the corporation and create more jobs in the hospitality sector.
Overall, the MCD’s decision to permit eateries to serve food in open spaces and on terraces is a step towards a more sustainable and safer way of dining out. The policy will not only benefit the hospitality industry, but it will also provide a new source of revenue for the corporation while creating more job opportunities for people.
Terttulia Goa is a vibrant and trendy establishment that offers a unique and multi-dimensional dining experience. This all-day eatery combines the essence of a restaurant, cafe, and bar, providing guests with a space that is perfect for any occasion. Spread across an expansive 6500 square-feet, Terttulia Goa is located in the heart of Panjim city, making it easily accessible to all.
The design of Terttulia Goa has been thoughtfully created by ‘Otherworlds,’ a multidisciplinary studio that is renowned for its exceptional ability to craft distinctive and visually stunning environments. The team at Otherworlds has brought their expertise to Terttulia Goa, creating a space that is both aesthetically pleasing and comfortable. The design of Terttulia Goa is a reflection of the ethos of the establishment – eclectic, warm, and inviting.
The mastermind behind Terttulia Goa is Imrun Sethi, a maverick restaurateur who has an eye for excellence. Imrun has joined hands with dynamic entrepreneurs Sunny Sara, Ritik Bhasin, and Ranbir Batra to create an establishment that is unique and unparalleled. The team at Terttulia Goa is passionate about providing guests with the warmest of welcomes, treating them to an exceptional culinary experience, and creating unforgettable memories.
At Terttulia Goa, guests can enjoy a variety of delectable dishes and drinks, all crafted with the freshest and finest ingredients. The establishment is known for its endearing tagline, “Eat.Drink.Love,” which reflects its ethos of providing guests with a warm and wholesome environment where they can enjoy delicious food and delightful drinks while creating happy memories with friends and loved ones.
Terttulia Goa takes its name from an exotic Spanish term that translates to “conversations between friends at a salon, restaurant, or bar.” The establishment has garnered numerous awards and accolades from patrons and publications alike, thanks to its commitment to excellence and attention to detail. Whether it’s a casual get-together with old pals, a rocking party with newfound buddies, or a cozy occasion with that special someone, Terttulia Goa is the perfect place to enjoy a warm and inviting environment while indulging in delicious food and drinks.
You are what you eat, as the saying goes, and this is especially true for CEOs and corporate executives who are in charge of making important decisions and guiding their organizations to success. CEOs need to nourish their bodies with the correct nutrients to sustain their energy levels, mental clarity, and general health given their demanding schedules and demanding duties.
In this article, you will learn about the top 5 foods that fuel top business leaders/ 5 foods that CEOs eat.
1. Berries
Due to their high antioxidant content, which helps to shield the body from stress and inflammation, berries are a favourite among many business leaders. Antioxidants are crucial for protecting against chronic diseases and preserving a strong immune system. Berries are a fantastic snack for people who wish to keep their weight in check because they are high in fiber and low in calories. Berries are a fantastic choice for a midday snack to fight exhaustion because their natural sugars can give a rapid boost of energy.
2. Nuts
As a wonderful source of fiber, protein, and healthy fats, nuts are the ideal snack for executives who are constantly on the go. The good fats in nuts, like omega-3 fatty acids, are crucial for the functioning of the brain and can enhance cognitive performance. Vitamin E, which is essential for maintaining healthy skin and hair, is also abundant in nuts. A significant amount of magnesium, which can aid to lower tension and anxiety, is also found in nuts.
3. Leafy greens
Leafy greens are rich in vitamins and minerals that are necessary for good health, such as spinach, kale, and arugula. These greens are a fantastic option for those who wish to maintain strong bones and a healthy digestive system because they are high in antioxidants, fibre, and calcium. Leafy greens also include a lot of vitamin C, which helps to strengthen the immune system and lower the risk of chronic diseases.
4. Lean protein
Lean Protein is essential for maintaining muscle mass and promoting general health. Examples of lean protein sources are chicken, turkey, and fish. In addition to helping the body feel full and content, protein is crucial for preventing overeating and supporting a healthy weight. Protein can also aid in blood sugar stabilization, which is crucial for sustaining energy levels throughout the day.
5. Whole grains
The body needs whole grains to maintain a healthy digestive system and to produce energy. Examples of whole grains include brown rice, quinoa, and oats. Whole grains keep their fiber and other necessary nutrients, in contrast to processed grains, which lose these elements during processing. They are therefore a fantastic option for anyone who wishes to maintain a healthy digestive system and lower their chance of developing chronic illnesses like diabetes and heart disease.
While each of these foods is crucial for keeping a healthy diet, it’s important to keep in mind that overall health and wellness depend on a balanced and diverse diet. To make sure they are getting all of the vitamins and minerals they need to operate at their best, CEOs and business executives should try to include a variety of nutrient-dense meals in their diets.
Business executives and CEOs should pay attention to their general lifestyle habits in addition to including these meals in their diets to make sure they are operating at their peak performance. This includes getting enough rest, drinking plenty of water, and exercising frequently.
Sleep is crucial for preserving cognitive function and lowering stress, which can enhance performance and decision-making skills. Corporate executives should strive for 7-9 hours of sleep each night to be well-rested and prepared for the day ahead. Maintaining energy levels and avoiding weariness also requires staying hydrated. To stay hydrated and energized, business executives should aim to consume at least eight glasses of water each day.
The world over, Italian food has gained acclaim for its delectable dishes and distinctive flavours. There are many Italian restaurants in Kolkata because the city has a long-standing love affair with Italian cuisine. Kolkata has a vibrant Italian restaurant scene with several excellent options for those who enjoy traditional Italian cuisine. In this article, we’ll learn about the best Italian food places in Kolkata.
The best Italian food places in Kolkata as follows:
1. La Cucina
One of the best Italian eateries in Kolkata is La Cucina, which is conveniently located in the Hyatt Regency’s lobby. Pizzas, pastas, and risottos, among other Italian favourites, can be found on the menu at this premium restaurant. Homemade ravioli with spinach and ricotta, as well as the restaurant’s thin crust pizzas, are the restaurant’s claim to fame. The restaurant’s decor is upscale enough for a romantic evening but casual enough for a business lunch. A meal for two at La Cucina would set you back roughly Rs. 4,500, which is more than the average restaurant.
Location: In the Hyatt Regency’s lobby
Best food: Lasagna al Forno
2. Fabbrica Della Pizza
When in Salt Lake City, stop into Fabbrica Della Pizza, an Italian eatery noted for its genuine Neapolitan pizza. The pizzas here are prepared in a wood-fired oven and made with only the finest ingredients. Cozy and rustic, the restaurant’s décor exudes an inviting glow. Fabbrica Della Pizza doesn’t just stop at pizza; they also have pasta, salads, and sweets. A supper for two here will only set you back about Rs. 1,500, which is really affordable.
Location: Salt lake city
Best food: Margherita pizza
3. Spaghetti Kitchen
Spaghetti Kitchen is a well-liked Italian restaurant in the Quest Mall, serving a variety of traditional Italian fare. You can choose from a number of pastas, pizzas, salads, and even a few sweets from the restaurant’s extensive menu. Spaghetti carbonara and margherita pizza are two of the restaurant’s most popular items. The restaurant has a contemporary and fashionable décor that is also energetic and inviting. A meal for two at Spaghetti Kitchen costs about Rs. 2,000, which is a reasonable amount.
Location: Inside Quest mall
Best food: Classic Spaghetti Carbonara
4. Tredy Foods
The Tredy Foods store near Salt Lake, the center of Kolkata’s information technology industry, is a true gem. Pastas, pizzas, and salads are just some of the options at this Italian eatery. If you’re looking to branch out from the standard fare, this restaurant is ideal because it offers a variety of Indian meals. The pepperoni pizza and chicken alfredo pasta are the must-order items here. Tredy Foods has very affordable prices, with a lunch for two costing roughly Rs. 1,200.
Location: near Salt lake city
Best food: Chicken alfredo
5. Fire And Ice Pizzeria
Ballygunge’s Fire And Ice Pizzeria is a popular Italian eatery noted for its thin-crust pizzas and fresh pasta. Inside, the restaurant has a homey, pleasant vibe that makes you feel right at home. Pizza with mushrooms and truffle oil and pesto pasta are two of the house specialties. A meal for two at Fire and Ice Pizza costs about Rs. 1,500, which is rather reasonable.
Location: Near Park street area
Best food: Mushroom pasta
6. Afraa Deli
City Centre 1, Salt Lake, is home to a delightful Italian eatery by the name of Afraa Deli. Pastas, pizzas, and salads are just some of the many Italian options available at this eatery. The restaurant’s decor is classy and refined, creating a soothing ambiance for diners. Chicken lasagna and four-cheese pizza are two of the restaurant’s most popular items. A meal for two at Afraa Deli can set you back close to Rs. 3,000, which is more than the average restaurant.
Location: Salt lake city
Best food: Cheese pizza
7. Bella Cucina
At the ITC Sonar Hotel in Kolkata is where you’ll find Bella Cucina, a fine Italian dining establishment. The restaurant provides a sophisticated dining experience with a menu of contemporary Italian cuisine, including several variations on traditional Italian dishes. Bella Cucina’s wood-fired pizzas, particularly the Margherita, a classic Italian pizza topped with fresh mozzarella cheese, tomato sauce, and basil, are not to be missed. Pasta dishes, salads, and antipasti are also available. Bella Cucina has an average per-person cost of about INR 4000.
Location: ITC Sonar Hotel on JBS Haldane Avenue.
Best Food: Margherita pizza
8. Sanjha Chulha
One popular chain in Kolkata is called Sanjha Chulha, and it serves a variety of different cuisines, including Italian. Sanjha Chulha is a popular Indian eatery recognised for its authentic Italian cuisine, especially its pizza, pasta, and risotto. Try one of Sanjha Chulha’s wood-fired pizzas, including the Quattro Formaggi, which features four different kinds of cheese. A meal for two at Sanjha Chulha typically costs around INR 1000.
Location: 133 Rashbehari Avenue, Lake Market, Kolkata
Best food: Quattro Formaggi pizza.
Kolkata is home to a thriving Italian culinary scene, complete with numerous restaurants serving authentic, flavorful dishes. Those who enjoy Italian cuisine will find a wide variety of restaurants to choose from, serving anything from authentic wood-fired pizzas to mouthwatering pasta.
La Cucina, Fabbrica Della Pizza, Café Mezzuna, Little Italy, and Spaghetti Restaurant are among the greatest Italian restaurants in Kolkata, each with its own vibe and menu. Whether you’re in the mood for a romantic candlelit meal or a fun family adventure, these Italian restaurants will not disappoint.
If you find yourself in Kolkata with a yearning for Italian food, don’t let the opportunity to indulge in delicious cuisine pass you by without first visiting these highly regarded establishments.
For many people, coffee is an essential part of their daily routine. It provides a quick pick-me-up and helps to start the day on a good note. However, buying coffee daily from coffee shops can quickly add up and become a significant expense. If you are looking to save money on your coffee, then there are a few simple tips that you can follow.
Brew your coffee at home.
One of the easiest ways to save money is to brew your coffee at home. You can purchase a coffee maker or a French press and make your coffee exactly how you like it. Not only is it cheaper than buying coffee from a coffee shop, but you can also control the quality and quantity of coffee you make.
Buy coffee in bulk
Buying coffee in bulk can help you save money in the long run. Many coffee shops offer discounts on larger quantities of coffee beans. Also, consider purchasing coffee beans from a local roaster, which can be fresher and more affordable than buying from a big brand. Store your coffee beans properly in an airtight container to maintain their freshness.
Take advantage of loyalty programs.
Many coffee shops offer loyalty programs that can help you save money. These programs provide discounts, free drinks, or even free food after a certain number of purchases. Sign up for these programs and use the rewards to save money on your coffee.
Make your coffee orders simpler.
When you order coffee from a coffee shop, consider simplifying your order to save money. For example, ordering a plain coffee with milk is generally cheaper than ordering a specialty drink with multiple flavors and toppings. Additionally, skip the extras like whipped cream or caramel drizzle, which can add up quickly.
Bring your own cup
Some coffee shops offer discounts for customers who bring their cups. Not only is this environmentally friendly, but it can also help you save money on your coffee. Keep a reusable cup in your car or bag to have it on hand whenever needed.
Plan ahead
If you know you will be out for the day, consider bringing a thermos of coffee. Planning can save you money by buying coffee from a coffee shop while you are out. Additionally, plan your coffee purchases so you don’t impulse-buy expensive coffee.
Coffee can be a significant expense, but plenty of ways to save money exist. Brew your coffee at home, buy coffee in bulk, take advantage of loyalty programs, simplify your orders, bring your cup, and plan. These tips can help you save money while enjoying your daily coffee.
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