The chocolate company posted sales of INR 87 crore during the year ended March 2022 with net profit of INR 6 crore. (Representative Image)
On Thursday, Reliance Consumer Products (RCPL), the FMCG subsidiary of Reliance Retail Ventures (RRVL), issued a press release confirming the finalization of its acquisition of a controlling interest in Lotus Chocolate Company Ltd.
RCPL has finalized the acquisition of a 51% ownership interest in Lotus Chocolate for a combined sum of INR 74 crore. In addition, RCPL has made an investment of INR 25 crore by subscribing to non-cumulative redeemable preference shares of Lotus.
According to its statement, RCPL has successfully concluded the acquisition of equity shares through an open offer conducted in accordance with SEBI Takeover Regulations. As of May 24, 2023, RCPL has assumed complete control of the company.
In late December, RCPL announced its intention to acquire a 51% stake in Lotus Chocolate Company for INR 74 crore. Additionally, RCPL expressed its plans to acquire an additional 26% stake through an open offer.
In a statement, the FMCG division of Reliance Industries stated that the capital infusion would support the growth and expansion of Lotus. The funding would enable Lotus to become a versatile manufacturer of confectionery, cocoa, chocolate derivatives, and related products, catering to both industrial and consumer markets.
“The investment in Lotus underlines our commitment to further boost indigenously developed daily use high-quality products, to serve a broad customer spectrum at affordable prices,” Isha Ambani, the Executive Director of Reliance Retail, was quoted as saying in the release.
The chocolate company posted sales of INR 87 crore during the year ended March 2022 with net profit of INR 6 crore. “We are delighted to enter into this partnership with Reliance. We have a vision to build a world class confectionery products business across customer segments backed by best-in-class manufacturing capabilities and talent. Our strategic partnership with Reliance, through this investment, will further enable this vision and accelerate Lotus’ transformation,” Abhijit Pai, Founder-Promoter of Lotus, said.
Reliance Retail’s acquisition of Lotus Chocolate aligns with its strategic objective of expanding its presence in the fast-moving consumer goods (FMCG) sector, which the company recently entered. This move positions Reliance’s subsidiary to enter into competition with confectionery manufacturers such as Britannia Industries and Nestle India.
RRVL, a subsidiary of Reliance Industries led by Mukesh Ambani, serves as the holding company for all retail enterprises within the Reliance Industries Limited (RIL) group.
During the annual general meeting held in August 2022, Mukesh Ambani, the Chairman of Reliance Industries Limited (RIL), unveiled the conglomerate’s intention to venture into the thriving fast-moving consumer goods (FMCG) sector.
Confirming the development, Vikram Bakshi said the deal is in the form of equity investment. (File photo)
In a noteworthy development, Vikram Bakshi, the former Managing Director of McDonald’s North and East, has made a strategic move by acquiring an equity stake in Aku’s, a promising startup focusing on premium foods. Aku’s has gained significant backing from The Brrgrr Co., a renowned company specializing in DIY western-cuisine foods. This partnership highlights Bakshi’s continued interest in the food industry and his recognition of Aku’s potential in the market.
Bakshi, having previously found success with McDonald’s, is making a remarkable comeback in the burger business for the second time.
Confirming the development, Bakshi said the deal is in the form of equity investment. Declining to disclose other details of the deal, he said the brand will be scaled up “to a much larger audience than it already is”.
According to information available on its website, The Brrgrr Co, founded in 2020 by Delhi-based Chef Akriti Malhotra, recently announced on one of its social media pages that it has secured funding from Bakshi. The company specializes in offering hand-crafted fresh buns, patties, and sauces.
“The time is ripe to upgrade the burger culture in India. Their positioning connects with the present demand of millennials and Gen Z,” Bakshi said.
Within the culinary realm, gourmet western-style cuisine occupies a unique and expanding space. Over the past year, specialized brands such as AvoBeet and Feta from Nino Burgers, along with Louis Burger and Speak Burgers, have successfully scaled up their operations, catering to the growing demand in this segment.
However, the landscape of mass western-style fast foods experienced a notable shift in the March quarter. Major quick-service restaurant chains witnessed either stagnant or declining growth as consumers gravitated towards lower-priced options. This resulted in the emergence of multiple boutique brands like Leo’s, Tossin, GoPizza, and MojoPizza, which quickly gained traction and began encroaching on the market share of larger companies.
In May 2019, McDonald’s made an announcement regarding the resolution of its legal dispute with Bakshi. The US-based chain successfully reached an out-of-court settlement and decided to acquire Bakshi’s stake in Connaught Plaza Restaurants Pvt Ltd (CPRL), the company responsible for operating McDonald’s restaurants in the northern and eastern regions of India. This settlement marked the end of a prolonged legal battle between the two parties.
Prior to that, Bakshi had been at the helm of McDonald’s operations in the north and east regions for almost two decades.
According to industry executives, leading dairies in northern India and Maharashtra have slashed the procurement price of milk by 10% over the past two weeks. However, consumers will not experience any immediate advantages from this reduction. The executives explained that the only relief for consumers is the assurance that milk prices will not be raised in the next few months.
Just under two months ago, a segment of the Indian dairy industry had appealed to the central government for relaxed import regulations on milk products like skimmed milk powder (SMP) and white butter. This request was made to address the “acute” shortage of milk in the country. However, in the past two weeks, prices of SMP and butter have experienced a decline of 5-10%.
Experts have attributed the decline in prices to weather anomalies and the release of stockpiled inventory in the market. Industry veterans explained that the delayed arrival of the summer season has hindered the demand for ice cream, curd, buttermilk, and other beverages, which are typically in high demand during peak summer. Consequently, hoarded stocks are being made available in the market. Furthermore, the demand for milk and milk products has been affected by a 14-15% price increase over the past 15 months, leading to reduced consumer demand.
In the past two weeks, the prices of white butter and skimmed milk powder have experienced a decline of 5-10%.
RS Sodhi, President, Indian Dairy Association., said, “The winter season was extended, while there was a delay in summer due to the unseasonal rainfall. Consumers had reduced consumption as prices increased substantially. Thirdly, the demand for summer products like ice cream, curd, buttermilk, lassi and other milk-based beverages has yet not hit the peak summer demand in many markets of the country.”
The decrease in prices of skimmed milk powder (SMP) and butter has adversely affected private dairies in regions such as Maharashtra, Punjab, Haryana, and Uttar Pradesh, which are located around Delhi. Consequently, the procurement price of milk in these states has been reduced by INR 3-5 per litre. Over the past two weeks, the price of SMP has declined by INR 20-30 per kg, now ranging between INR 290-310 per kg. Similarly, the price of butter has fallen by INR 25-30 per kg to INR 390-405 per kg.
“Consumers will not have to face any further increase in milk prices. The correction in milk procurement prices from the very high levels is a win-win situation for the farmers, consumers as well as the dairies,” said Sodhi.
Bengaluru, the bustling city known for its IT industry and vibrant culture, may not be located on the coast, but it has managed to develop a thriving seafood scene that can rival any coastal city. With a growing number of restaurants specializing in seafood, Bengaluru has become a haven for seafood enthusiasts looking to indulge in fresh catches with unforgettable flavors. From traditional coastal delicacies to innovative fusion dishes, the city offers a diverse range of options to satisfy every palate.
In this article, we will take you on a culinary journey through the top seafood restaurants in Bengaluru that are sure to leave you craving more.
The Fisherman’s Wharf: A Goan Paradise in the Heart of Bengaluru
When it comes to seafood in Bengaluru, The Fisherman’s Wharf is a name that stands out. This restaurant brings the vibrant flavors of Goa to the city with its lively ambiance and authentic Goan cuisine. As soon as you step foot into The Fisherman’s Wharf, you’ll be transported to the sunny beaches of Goa. The menu features an array of seafood delights, including prawn balchao, kingfish peri peri, Goan fish curry, and chocolate mousse. The restaurant also offers Chinese, North Indian, and Continental dishes for those looking to explore beyond Goan cuisine. With carefully curated cocktails and a great collection of spirits, The Fisherman’s Wharf provides the perfect accompaniment to your seafood feast.
Sana-di-ge: A Coastal Culinary Journey
For a taste of coastal delicacies from Maharashtra, Goa, Mangalore, and Kerala, head to Sana-di-ge. This fine dining restaurant in Bengaluru offers an expansive menu that showcases the rich flavors of the coastal regions. From mushroom ghee roast to prawns in pepper masala (Yetti jeera meera) and clams tossed in dry coconut masala (Marvai sukka), Sana-di-ge presents a diverse range of dishes that will tantalize your taste buds. The warm hospitality and calm ambiance further enhance the dining experience, making it a favorite among locals and tourists alike.
Carnival de Goa: A Goan Fiesta in Bengaluru
If you’re craving the laid-back atmosphere and flavors of Goa, Carnival de Goa is the place to be. This restaurant captures the essence of Goa with its beach-inspired attire, mosaic-tiled tables, and lively music. Indulge in spicy crab soup, prawn pulao, caramel custard, and pork vindaloo as you soak in the Goan vibes. Carnival de Goa offers an authentic Goan experience right in the heart of Bengaluru.
Mangalore Pearl: A Taste of Mangalorean Delights
Mangalore Pearl is a hidden gem tucked away in Bengaluru’s Coles Road. This humble restaurant specializes in home-style Mangalorean food at affordable prices. From surmai fry to prawn sukka and mackerels cooked in a sour and spicy gravy (Bangda ambot teek), Mangalore Pearl serves up flavorful dishes that won’t break the bank. The friendly staff, interesting wall art, and value-for-money experience make it a popular choice for seafood lovers.
Karavalli: A Mangalorean Extravaganza
Situated in the luxurious Taj Gateway Hotel on Residency Road, Karavalli offers a culinary journey through the flavors of Mangalore, Konkan, and Kerala. The restaurant’s ambiance resembles a traditional Mangalorean house, complete with lush greenery and al fresco seating. The menu boasts an elaborate selection of dishes, including mutton stew, black pomfret cooked in a banana leaf (Meen eleittad), pan-roasted mud crabs (Crab milagu fry), and Alleppey fish curry. Karavalli provides a serene retreat from the city’s hustle and bustle, allowing you to savor the rich coastal flavors in a tranquil setting.
Anupam’s Coast II Coast: A Hidden Gem for Seafood Connoisseurs
Tucked away on Bengaluru’s MG Road, Anupam’s Coast II Coast is a true hidden gem for seafood lovers. This restaurant specializes in traditional seafood delicacies from the southern coast of India. The authentic recipes combined with fresh ingredients create a magical dining experience. Don’t miss out on their signature dishes like Anupam’s fish curry, fish pulimunchi, chicken ghee roast, and silverfish fried in rava. Anupam’s Coast II Coast is a must-visit for those seeking a truly authentic coastal culinary experience.
Hotel Fishland: A Local Institution for Seafood Delights
Hotel Fishland, located in the Majestic area of Bengaluru, is a local institution known for its delectable fish biryani. Despite its limited menu, the restaurant excels in preparing flavorful seafood dishes that will take your taste buds on a roller coaster ride. Whether you opt for the filling fish thali or the fiery prawn masala, you’re in for a treat at Hotel Fishland. The courteous staff and focus on quality make it a go-to destination for seafood enthusiasts.
Kanua: A Fusion of Konkan and Mangalorean Flavors
Blending the rich flavors of Konkan and Mangalore, Kanua offers an extensive menu that caters to seafood lovers. The rooftop setting allows you to enjoy Bengaluru’s pleasant weather while relishing dishes such as saasuve chicken (chicken cooked in mustard), biskoot roti, vegetable ishtew, and Kanua prawns biryani. The friendly staff is always ready to recommend the best dishes that suit your preferences, ensuring a memorable dining experience.
Bengaluru’s seafood scene continues to grow and impress with its diverse culinary offerings. Whether you’re a fan of Goan, Mangalorean, or Konkan cuisine, these restaurants will take you on a flavorful journey that celebrates the treasures of the sea.
So, the next time you find yourself in Bengaluru, dive into these restaurants and savor the fresh catch with unforgettable flavors. Your taste buds will thank you for the seafood delights that await you in the heart of this vibrant city.
In the world of health and wellness, there’s always a new superfood that captures everyone’s attention. From kale to quinoa, chia seeds to turmeric, we’ve seen trends come and go. But amidst all the hype, there’s one superfood that’s gaining significant traction among health gurus and wellness enthusiasts – anise seeds.
These tiny, aromatic seeds have been used for centuries in various cultures for both culinary and medicinal purposes. However, it’s only now that their true potential as a powerhouse of health benefits is being recognized. So, what is it about anise seeds that have health gurus raving about them?
Let’s delve into the world of anise seeds and discover why they’re being hailed as the ultimate superfood for wellness and vitality.
What are Anise Seeds?
Anise seeds, scientifically known as Pimpinella anisum, are small, oval-shaped seeds with a distinctive licorice-like flavor and aroma. They are native to the Mediterranean region and have been used in traditional medicine and cooking for centuries. Anise seeds are often used as a flavoring agent in beverages, desserts, and savory dishes, adding a unique and aromatic twist to culinary creations. However, it’s their remarkable health benefits that have recently captured the attention of health enthusiasts and experts.
Anise Seeds for Digestive Health
One of the primary reasons health gurus are raving about anise seeds is their exceptional digestive benefits. Anise seeds have long been used as a natural remedy for various digestive ailments, including bloating, indigestion, and flatulence. These seeds contain compounds that promote the production of digestive enzymes, aiding in the breakdown and assimilation of food. Additionally, anise seeds possess carminative properties, meaning they help relieve gas and ease discomfort in the gastrointestinal tract. Incorporating anise seeds into your diet or consuming them as a herbal tea can help soothe your digestive system and promote better overall gut health.
Boosting Immunity and Respiratory Health
Anise seeds are also known for their immune-boosting properties. They are rich in antioxidants, including flavonoids, which help protect the body against free radicals and oxidative stress. Anise seeds also contain antimicrobial properties, making them effective in fighting off harmful bacteria and viruses. Regular consumption of anise seeds can strengthen the immune system, reduce the risk of infections, and promote overall well-being.
Furthermore, anise seeds have been used traditionally to support respiratory health. The aromatic compounds in these seeds can help relieve congestion, coughs, and respiratory discomfort. Anise seed tea is often used as a natural remedy for respiratory conditions like bronchitis and asthma. The expectorant properties of anise seeds help loosen mucus and phlegm, making it easier to breathe and promoting respiratory health.
Anise Seeds for Hormonal Balance
Hormonal balance is crucial for overall health and well-being, and anise seeds may play a role in supporting this balance. These seeds contain phytoestrogens, plant compounds that have a mild estrogenic effect in the body. Phytoestrogens can help regulate hormone levels and alleviate symptoms associated with hormonal imbalances, such as menstrual irregularities, hot flashes, and mood swings. Anise seeds may provide natural support for women experiencing hormonal changes during menstruation or menopause.
Additionally, anise seeds have been traditionally used as a galactagogue, a substance that promotes milk production in breastfeeding mothers. Nursing mothers often turn to anise seed tea or supplements to help increase milk supply naturally.
Anti-Inflammatory and Antioxidant Properties
Chronic inflammation and oxidative stress are underlying factors in many health conditions, including heart disease, diabetes, and certain cancers. Anise seeds possess anti-inflammatory properties that can help reduce inflammation in the body. The antioxidants present in anise seeds help neutralize free radicals and protect cells from damage, promoting overall cellular health. By incorporating anise seeds into your diet, you can potentially reduce the risk of chronic diseases and support your body’s natural defense mechanisms.
How to Incorporate Anise Seeds into Your Diet
Now that we understand the incredible health benefits of anise seeds, the next question is: How can we incorporate them into our daily diet? Fortunately, there are various ways to enjoy the goodness of anise seeds.
Herbal Tea: Anise seed tea is a popular and soothing beverage. Simply steep crushed anise seeds in hot water for a few minutes, strain, and enjoy. You can also experiment with adding other herbs like fennel or mint to enhance the flavor.
Culinary Uses: Anise seeds are a versatile spice that can be used in both sweet and savory dishes. They are often used in baked goods, such as bread, cookies, and pastries, to add a subtle licorice flavor. Anise seeds can also be sprinkled on roasted vegetables, added to soups or stews, or used as a seasoning for meat and fish dishes.
Homemade Remedies: You can create homemade remedies using anise seeds to address specific health concerns. For example, mixing crushed anise seeds with honey can create a natural cough syrup, while infusing anise seeds in oil can produce a soothing massage oil for digestive discomfort.
Anise Seed Supplements: If you prefer a more concentrated form, anise seed supplements are available in capsule or liquid extract form. Consult with a healthcare professional to determine the appropriate dosage and usage.
As with any new addition to your diet, it’s essential to start with small amounts and observe how your body responds. Some individuals may have allergies or sensitivities to anise seeds, so it’s best to consult a healthcare professional if you have any concerns.
Embracing the Power of Anise Seeds
Anise seeds are truly nature’s gift for wellness and vitality. Their unique flavor, coupled with their remarkable health benefits, makes them a valuable addition to any healthy diet. Whether you choose to enjoy them in culinary creations, sip on anise seed tea, or incorporate them into homemade remedies, the possibilities are endless. However, it’s important to remember that anise seeds are not a magic cure-all. They are best used as part of a balanced diet and a healthy lifestyle.
If you’re looking to enhance your well-being and embrace the power of anise seeds, remember to source high-quality seeds from reputable suppliers. Organic and sustainably grown anise seeds are recommended to ensure optimal purity and potency. So, join the ranks of health gurus and wellness enthusiasts who are going crazy over anise seeds, and discover the countless ways they can transform your health and vitality. Embrace the wisdom of ancient traditions and let anise seeds be your secret ingredient to a healthier and happier you.
In a world saturated with chemical-based beauty products that often fall short of their promises, it’s time to explore an alternative. The wisdom of centuries-old Ayurveda offers a reliable solution for those seeking natural skincare and DIY beauty remedies. Homemade beauty products, with their natural ingredients like coconut oil, honey, and turmeric, not only provide safe options but have also been the secret behind generations of flawless skin. Among these ingredients, coconut oil stands out as one of the most nourishing and versatile elements, making it a staple in the basic skincare routines of many. If you’re looking to embrace an all-natural beauty routine, we have just the information you need. Let’s dive into the benefits of using virgin-based coconut oil in your everyday beauty regimen.
Benefits of Using Virgin-Based Coconut Oil on the Skin
Seals Moisture: Coconut oil acts as a natural moisturizer by reducing water loss from the body, thereby improving skin elasticity and promoting collagen production.
Antibacterial Properties: Rich in nourishing fatty acids, such as lauric acid, coconut oil eliminates germs and bacteria from the skin, reducing the chances of skin irritation or rashes.
Anti-Inflammatory Effects: Coconut oil acts as a protective barrier, supporting the skin’s natural defenses and providing intense moisturization, ultimately reducing skin inflammation.
Benefits of Using Coconut Oil for Hair
Strengthens Hair Shafts: Coconut oil’s smooth and lightweight texture penetrates deep into the scalp, strengthening the hair shafts from within.
Nourishes the Hair: Regular use of coconut oil nourishes dry hair, reduces protein loss, and repairs damage caused by artificial styling products.
Now that you’re aware of the numerous benefits of coconut oil, let’s explore some DIY recipes to incorporate this natural beauty elixir into your skincare routine.
DIY Recipes Using Coconut Oil
Face Mask for Smooth, Soft, and Glowing Skin
Ingredients: Coconut oil, turmeric powder
Benefit: This daily application reduces skin dryness, redness, inflammation, and unwanted facial hair growth.
Instructions: Mix a teaspoon of turmeric powder with coconut oil to form a smooth paste. Apply it to your face and leave it on for 15 minutes. Rinse with lukewarm water and pat dry with a soft towel.
Natural Exfoliating Mask for a Glowing Face
Ingredients: Coconut oil, ground coffee
Benefit: The coffee acts as an excellent exfoliator, removing dead skin cells and revealing soft, glowing skin.
Instructions: Mix coconut oil and ground coffee and apply the mixture to your face using gentle circular motions. Avoid the eye and mouth areas. Leave it on for 15 minutes and rinse with lukewarm water.
Face Mask for Smooth and Acne-Free Skin
Ingredients: Coconut oil, honey
Benefit: This DIY mask clears acne, leaving your skin soft, supple, and radiant.
Instructions: Mix honey with a teaspoon of coconut oil to create a smooth paste. Apply the mask to your skin using small circular motions. Leave it on for 10-15 minutes and rinse with lukewarm water.
Coconut Oil Hair Mask for a Nourished and Dandruff-Free Scalp
Ingredients: Coconut oil, lemon juice
Benefit: This mixture nourishes the hair, reduces dandruff, and promotes healthy hair growth.
Instructions: Heat 2-3 tablespoons of coconut oil and add a dash of lemon juice. Massage the mixture onto your scalp and leave it on for 30 minutes before rinsing with lukewarm water.
Hair Mask for Stronger, Smoother, and Shinier Hair
Ingredients: Coconut oil, aloe vera gel
Benefit: This DIY treatment boosts hair volume and promotes healthy hair growth.
Instructions: Mix 2 tablespoons of aloe vera gel with 1 tablespoon of coconut oil to form a smooth paste. Apply the mask to the lengths of your hair, section by section. Cover your hair with a warm towel and leave it on for 30 minutes. Rinse with lukewarm water.
Remember, nature has provided us with incredible ingredients, and it’s time to harness their power to elevate your natural beauty routine. Embrace the goodness of coconut oil and enjoy the transformative effects it has on your skin, hair, and overall well-being. With these easy DIY hacks, you have all the tools you need to enhance your natural beauty and nourish your body from the inside out. Embrace the simplicity and efficacy of natural beauty and let coconut oil be your guide to a healthier and more radiant you.
In the world of nutrition, protein is often hailed as the king of macronutrients. It plays a crucial role in building and repairing tissues, supporting immune function, and promoting overall health and well-being. While animal-based sources like meat, eggs, and dairy products are commonly associated with protein, there is a rising star in the plant-based realm that has been gaining significant attention: black beans. These small but mighty legumes have emerged as a protein powerhouse, offering a wide array of benefits for vegans and fitness enthusiasts alike.
In this article, we delve into the world of black beans and explore why they are the ultimate game-changer for those seeking a nutritious and protein-rich diet.
Black beans, scientifically known as Phaseolus vulgaris, have been cultivated and consumed for centuries across different cultures. Originating from Central and South America, black beans have found their way into cuisines around the world, thanks to their versatility, distinct flavor, and remarkable nutritional profile. They are a staple ingredient in various traditional dishes, from Latin American feijoada to Indian rajma. However, it is their exceptional protein content that has propelled them into the spotlight.
One of the most remarkable aspects of black beans is their high protein content. These legumes pack a powerful punch, providing approximately 15 grams of protein per cooked cup (approximately 172 grams). This makes them an excellent plant-based protein source that can rival many animal-based counterparts. For vegans and vegetarians, who rely on plant-based options to meet their protein needs, black beans offer a convenient and wholesome solution.
But it’s not just about the quantity of protein; the quality of protein matters too.
Black beans boast a well-balanced amino acid profile, containing all the essential amino acids that our bodies require for optimal functioning. This is particularly significant because plant-based protein sources often lack one or more essential amino acids. However, black beans provide a complete protein package, making them a valuable asset for vegans and fitness enthusiasts looking to meet their protein requirements.
In addition to being a rich source of protein, black beans are also brimming with dietary fiber. A single cup of cooked black beans contains around 15 grams of fiber, which is over half of the recommended daily intake for adults. This high fiber content not only promotes digestive health but also aids in weight management by enhancing satiety and preventing overeating. It also helps regulate blood sugar levels, making black beans an ideal choice for individuals with diabetes or those aiming to maintain stable energy levels throughout the day.
Black beans are also a nutritional goldmine when it comes to vitamins and minerals. They are an excellent source of folate, iron, magnesium, and potassium, among others. Folate plays a vital role in cell division and supports the formation of DNA and RNA, making it crucial for growth and development. Iron is essential for transporting oxygen in the body, while magnesium and potassium contribute to heart health, muscle function, and overall well-being. Incorporating black beans into your diet can help ensure that you’re not only getting an ample supply of protein but also reaping the benefits of these essential nutrients.
Moreover, black beans offer several additional health advantages. Their rich antioxidant content helps combat oxidative stress and inflammation, reducing the risk of chronic diseases such as heart disease and certain types of cancer. They also have a low glycemic index, meaning they have a minimal impact on blood sugar levels, making them suitable for individuals with diabetes or those aiming to manage their blood sugar.
Now that we’ve explored the impressive nutritional profile of black beans, it’s time to discover the many ways you can incorporate these legumes into your diet.
Black beans can be enjoyed in numerous forms, from soups and stews to salads and dips. They can be mashed to create flavorful spreads like black bean hummus or blended into a creamy black bean soup. They can also be added to grain bowls, tacos, and burritos for a protein-packed meal. The possibilities are endless, limited only by your imagination and culinary creativity.
When it comes to consuming black beans, there are several delicious and creative ways to incorporate them into your diet. Here are some popular methods:
Soups and Stews: Black beans make a fantastic addition to soups and stews. They add a hearty texture and depth of flavor to dishes like black bean soup, chili, or vegetable stew. You can combine them with vegetables, herbs, spices, and even other legumes for a wholesome and satisfying meal.
Salads: Black beans can be a star ingredient in salads, providing a protein boost and adding a rich, earthy flavor. Toss cooked black beans with fresh vegetables, such as bell peppers, tomatoes, cucumbers, and onions. Add a drizzle of olive oil, a squeeze of lemon or lime juice, and some herbs or spices for a refreshing and nutritious salad.
Dips and Spreads: Black beans can be mashed or blended to create flavorful dips and spreads. Black bean hummus is a popular choice, combining the creaminess of traditional hummus with the unique flavor of black beans. You can also create a black bean dip by blending the beans with garlic, lemon juice, and spices of your choice. These dips can be enjoyed with whole-grain crackers, vegetable sticks, or used as a spread in sandwiches and wraps.
Side Dishes: Black beans can be served as a delicious side dish alongside grilled vegetables, roasted potatoes, or whole grains like quinoa or brown rice. You can sauté them with onions, garlic, and spices for added flavor or simply toss them with some olive oil and herbs for a quick and nutritious side dish.
Mexican and Latin American Cuisine: Black beans are a staple in Mexican and Latin American cuisine. They are commonly used in dishes like tacos, burritos, enchiladas, and quesadillas. You can combine them with other ingredients like corn, avocado, salsa, and cheese to create flavorful and satisfying meals with a cultural twist.
Remember, while black beans offer numerous benefits, it’s important to consume them as part of a balanced diet. Pair them with a variety of other nutrient-rich foods to ensure you’re meeting all your nutritional needs. So, get creative in the kitchen, experiment with different recipes, and enjoy the protein-packed benefits of black beans in your meals!
Delhi, the bustling capital city of India, is renowned for its vibrant culinary scene. From traditional Indian delicacies to international cuisines, the city offers a plethora of dining options that cater to every taste bud. Among the myriad of culinary delights, Chinese cuisine holds a special place in the hearts of Delhiites. With its bold flavors, aromatic spices, and diverse range of dishes, Chinese food has become a beloved part of the city’s culinary fabric. While there are numerous Chinese restaurants and eateries scattered across the city, it is the humble food trucks that have captured the imagination of food enthusiasts. These mobile kitchens on wheels bring the irresistible flavors of China to the streets of Delhi, serving up delectable dishes that are both satisfying and affordable.
In this article, we embark on a culinary journey to unveil the ultimate food truck hotspots in Delhi, where you can experience the most unbelievable Chinese cuisine!
Little Dragon:
Located in Defence Colony, Little Dragon is a beloved food truck that has won the hearts of locals with its delicious offerings. This food truck specializes in Punjabi-style Chinese cuisine and is known for its Singapuri and egg chowmein. Vegetarians can indulge in their mouthwatering chilli paneer and special spring rolls filled with seasoned veggies. The menu also features must-try dishes like momos and sweet corn soup. With affordable prices and generous portions, Little Dragon is a go-to spot for a satisfying meal.
Laziz Chinese Fast Food:
Situated in East of Kailash, Laziz Chinese Fast Food is a popular haunt for locals craving Punjabi Chinese delicacies. While the joint is known for its burgers and tikkas, the butter chicken chowmein steals the show. Other recommended dishes include chilli potatoes, spring rolls, veg fried rice, chilli paneer, and vegetable chowmein. With its enticing flavors and quick service, Laziz Chinese Fast Food is a favorite among food enthusiasts in the area.
Hot Pot GK1:
If you’re in the Greater Kailash (GK) 1 area and in need of a Chinese food fix, Hot Pot is the place to be. Open from early morning till late at night, this food truck offers a wide variety of Chinese dishes. While their regular Chinese items are worth a try, Hot Pot is also famous for its fish curry and rajma rice. If you’re looking for a quick snack, their chai (tea) and pakodas (fritters) are highly recommended. With its popularity among the GK crowd, Hot Pot has become a must-visit spot for those seeking a flavorful Punjabi Chinese experience.
Turant Restaurant:
Situated near Mandi House, Turant Restaurant is one of the oldest and most popular Chinese food vans in the area. While they offer a variety of dishes, their Chinese chicken biryani is a standout favorite among customers. You can choose to order a full or half portion depending on your appetite. Other must-try options include momos, burgers, and Chinese spring rolls. Turant Restaurant has become synonymous with delicious Punjabi Chinese cuisine in Mandi House.
Avantika Food Corner:
Located in Shalimar Bagh, Avantika Food Corner is a hidden gem for Chinese food lovers. This food truck offers a delectable range of Chinese dishes with a unique twist. From their tantalizing Manchurian rolls and crispy honey chili potatoes to their flavorful noodles and fried rice, Avantika Food Corner never fails to impress. With its reasonable prices and friendly service, it has garnered a loyal customer base in the area.
China Town:
Situated in Rajouri Garden, China Town food truck is a hotspot for authentic Chinese cuisine in Delhi. This truck boasts an extensive menu that caters to both vegetarians and non-vegetarians. From their delectable dim sums and flavorful soups to their aromatic stir-fried dishes and sizzling hot plates, China Town offers a wide variety of options to satisfy every palate. With its vibrant ambiance and attentive staff, dining at China Town is a memorable experience.
Hot N Hot Chinese Fast Food & Snacks:
Located in Lajpat Nagar, Hot N Hot Chinese Fast Food & Snacks is a popular food truck known for its delectable Chinese street food. From their crispy spring rolls and spicy momos to their lip-smacking noodles and fried rice, every dish is bursting with flavors that will leave you craving for more. The truck also offers a variety of snacks and beverages to complement your meal. With its affordable prices and quick service, Hot N Hot Chinese Fast Food & Snacks is a go-to spot for a satisfying Chinese street food experience.
Dragon Hut:
Nestled in Kamla Nagar, Dragon Hut is a small food truck that packs a punch with its authentic Chinese flavors. This hidden gem is known for its flavorful dim sums, ranging from traditional steamed dumplings to pan-fried and deep-fried variations. The menu also features a range of stir-fried dishes, noodles, and rice options that are sure to tantalize your taste buds. Dragon Hut is a favorite among students and locals in Kamla Nagar, thanks to its affordable prices and mouthwatering offerings.
Have More Chinese Van:
Located in the bustling Karol Bagh area, Have More Chinese Van is a legendary food truck that has been serving delicious Chinese cuisine for decades. This iconic truck is famous for its classic dishes like sweet and sour chicken, kung pao chicken, and crispy prawns. The menu also offers a variety of vegetarian options, including paneer chili and vegetable Manchurian. Have More Chinese Van is a nostalgic spot for many Delhiites who have grown up relishing its flavors. With its rich history and delectable dishes, this food truck continues to stand the test of time.
These are just a few of the many food truck hotspots in Delhi where you can indulge in the most unbelievable Chinese cuisine. Each of these vans has its unique specialties and flavors that cater to the diverse taste preferences of Delhiites. Whether you’re a spice lover or a fan of hearty portions, these food trucks have something for everyone. So, the next time you’re in Delhi and craving Chinese cuisine, head over to one of these food truck hotspots and embark on a culinary journey that will tantalize your taste buds and leave you wanting more. Get ready to savor the best of Chinese cuisine, served up with a touch of Delhi’s street food charm, at these incredible food trucks.
Through their online campaign, Eggoz is striving to spread knowledge and promote the importance of making informed choices when it comes to eggs. (Screengrab from video)
Eggoz, the leading consumer brand in India dedicated to eggs, has recently launched a nationwide online campaign to raise awareness about the current state of the egg industry. The campaign aims to emphasize the significance of choosing farm-fresh and chemical-free eggs for a healthy diet. Eggoz is actively educating its wide range of customers about the characteristics of a fresh egg, including its appearance, texture, and aroma.
For years, Eggoz has been recognized as the most trusted brand for providing one-day-old farm fresh eggs. To ensure the utmost quality and safety, Eggoz implements an extensive 11-step safety check process. All Eggoz eggs are sourced from hens fed with herbal ingredients, which enhances their freshness, nutritional value, and taste.
Through their online campaign, Eggoz is striving to spread knowledge and promote the importance of making informed choices when it comes to eggs. They aim to establish themselves as the go-to brand for consumers seeking eggs that not only meet high safety standards but also contribute to a wholesome and nourishing diet.
Abhishek Negi, Co-Founder of Eggoz, said, “We’ve heard enough and more about the nutritional and health value of eggs. But, are you consuming good eggs? Are your eggs fresh? How to tell if an egg is actually nutritious or not? Eggs in India are typically 7-10 days old from laying and by the time they reach consumers’ kitchen, their nutrition is lost. Additionally, there are usage of chemicals, anti-biotics for egg production which are harmful for long term consumption. The typical eggy smell and runny yolk are few characteristics of an egg that is no longer fresh and there would be loss of nutrition. Through this campaign, we intend to create awareness about eggs in India and guide consumers to select perfectly fresh eggs for better nutrition and healthier eggs. With our vision to build the ‘Amul of eggs’, this campaign will help us in educating consumers about the category and also help us expand our customer base.”
The special campaign of Eggoz has been released in the form of four captivating video assets. These videos are supported by static assets across various digital platforms, creating a comprehensive multimedia experience. Each video artfully showcases the superiority of Eggoz eggs in comparison to loose eggs and regular eggs commonly found in the market. The overarching objective of this campaign is to provide customers with a fresh perspective on eggs and empower them to make informed decisions by choosing the finest quality eggs available.
Eggoz operates on a tech-driven, asset-light model that integrates with local farmers, providing comprehensive assistance to ensure efficient and rapid distribution of their egg products. This approach has propelled Eggoz to become one of India’s fastest-growing and leading direct-to-consumer egg brands. The company extends holistic support to farmers, encompassing medical care, input structuring, and market connections. All eggs bearing the Eggoz brand undergo rigorous cleaning and UV-sanitization processes, reaching stores within 24 hours of being laid. With a dominant presence in North India across physical and online retail channels, Eggoz Nutrition has emerged as the foremost egg brand in the nation. Working in collaboration with Eggoz, farmers have experienced a notable income improvement of 25-30%.
In addition to this remarkable achievement, Broken Bat has also been recognized as a global winner in the Aged Gin Category, solidifying its position among the finest aged gins worldwide.
Nao Spirits’ exceptional gin, Broken Bat, has achieved remarkable acclaim by winning the esteemed title of ‘Best Gin in Asia’ at The Gin Guide Awards 2023. In addition to this remarkable achievement, Broken Bat has also been recognized as a global winner in the Aged Gin Category, solidifying its position among the finest aged gins worldwide.
Driven by their love for cricket, the artisans at Nao Spirits found inspiration in the legendary Kashmir Willow cricket bats to add an Indian twist to their gin. After a thorough cleaning, the bats were skillfully shaved and their handles removed, leaving behind remnants that were transformed into wood chips. These chips were then toasted and immersed in Greater Than’s Classic London Dry gin, allowing for a remarkable fusion of flavors, aromas, and hues. This innovative process created a one-of-a-kind gin experience, showcasing a captivating color palette, enticing aromatics, and a truly unique taste profile.
Anand Virmani, Co-founder, CEO, and Distiller at Nao Spirits & Beverages sharing his excitement over the win said, “We always push ourselves at the distillery to create gins that push the limits of what can be done. When we set out to create an aged gin, we knew we were taking a massive risk by ditching the usual oak barrels and instead opting for Kashmir Willow which had never previously been used to age any spirit. We have been getting a lot of love for Broken Bat already, but to win “Best Gin in Asia” and Win the overall Aged Gin category takes everything to another incredible level. All of us are absolutely honored and look forward to taking this Gin to the rest of the world.”
The competition showcased a thorough assessment procedure, wherein a diverse group of judges from around the world evaluated hundreds of Gins hailing from over 35 different countries. Securing an esteemed award undoubtedly signifies the exceptional quality of the spirit, but more significantly, it underscores the increasing acknowledgment and embrace of inventive Indian craft spirits.
The Broken Bat made its debut in India and Australia in November 2022, setting a new precedent. This unique offering is currently available as a limited edition in three Indian states: Goa, Karnataka, and Maharashtra. However, the distillers have plans to expand its availability to include Rajasthan, Telangana, West Bengal, and Haryana in the coming months.
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