MasterChow, the ready to cook Asian food brand that has built a loyal following across major Indian cities, is gearing up for its strongest year yet. The company expects its revenue to touch nearly INR 72 crore in FY26, marking a three times jump from its current scale. For a brand that began by trying to bring restaurant style Asian flavours into home kitchens, this sets a new benchmark for growth in the packaged food space.
The founders, seen in the announcement holding bowls of noodles and plates of fresh stir fries, have built the brand with a clear focus on flavour, convenience, and quality. Their line of noodle kits, sauces, and condiments has found a steady audience among young consumers who want quick meals without compromising on taste. What began as a small kitchen project has now turned into a nationwide operation with strong presence on ecommerce platforms and retail shelves.
The company has been expanding its portfolio steadily with new flavours and limited edition products that often sell out within days. According to industry estimates, the ready to cook Asian category has been growing at a double digit pace, driven by rising urban demand and changing food habits. MasterChow has been one of the brands leading this shift, proving that Indian consumers are willing to pay a premium for reliable taste and consistent quality.
To support its ambitious revenue target, the company is planning to deepen its distribution in tier one and tier two cities and is also investing heavily in manufacturing capacity. If it continues to deliver the same pace of innovation and customer engagement, its INR 72 crore goal for FY26 looks well within reach. The energy around the brand suggests that this is only the beginning of what could become one of the biggest success stories in the modern Indian food market.
