If you run a restaurant in India, obtaining an FSSAI license is a legal requirement. This step-by-step guide walks you through the process of applying for an FSSAI license to ensure your restaurant operates within the law.
FSSAI License Requirements for Restaurants:
Determine the License Type:
If your restaurant has a turnover of less than ₹12 lakh, a Basic License is sufficient.
For restaurants with a turnover exceeding ₹12 lakh, a State License is required.
Larger restaurants involved in interstate trading will need a Central License.
Fill Out the Application:
The application for an FSSAI license can be completed online through the official FSSAI website. Ensure that you select the correct license type based on your restaurant’s turnover.
Submit Documents:
Along with your application, you’ll need to submit key documents:
Your restaurant’s registration details
Health and sanitation certificates
Proof of ownership or lease of the restaurant premises
Inspection:
FSSAI may conduct an inspection of your restaurant to ensure that it complies with hygiene, safety standards, and food quality practices. Be prepared for an inspection visit by FSSAI officials.
Getting your FSSAI license is a simple and necessary process that ensures your restaurant meets the required food safety standards. By completing the registration, you help build customer trust and demonstrate your commitment to providing safe, quality food.
