As the vibrant festival of Diwali approaches, Royal Orchid, a renowned hotel chain, is gearing up to transform the dining experience into a celebration that fuses tradition with innovation. This year, they are not just focusing on serving delectable Diwali-special sweets but are also embracing a holistic approach to create an ambiance that resonates with the festival’s spirit.
At the heart of Royal Orchid’s Diwali celebrations is the creation of a home-like ambiance. Recognizing Diwali as a family-centric celebration, the hotel chain ensures that its guests feel a sense of warmth and belonging. Skilled Halwai, or Sweet Chefs, are at the forefront, crafting an array of traditional festival confections like Laddo and Peda, ensuring that each bite is a reminiscent taste of Diwali celebrations at home.
The entire hotel is transformed into a mesmerizing spectacle with an array of lights and colorful decorations. The theme is deeply rooted in Indian traditions, featuring the prominent use of Diyas and vibrant flowers. Royal Orchid extends its festive cheer by introducing special schemes for customers, making the dining experience not only delightful but also economical, fostering a sense of shared celebration.
Fusion of Cultures:
This Diwali, Royal Orchid is embarking on an experimental culinary journey by infusing Western influences into its Methai offerings. The menu boasts innovative creations like chocolate Laddo, cheesecake Jalebi, Rasmalai cake, and a delightful steamed chenna mousse. This fusion of traditional Indian sweets with contemporary flavors reflects the restaurant’s commitment to pushing culinary boundaries and offering a unique gastronomic experience.
Environmentally Conscious Celebrations:
In a bid to celebrate Diwali in a more sustainable manner, Royal Orchid is promoting the use of noiseless firecrackers, contributing to a quieter and environmentally friendly festival. Entertainment takes center stage with Bollywood music and classical dance performances, creating an immersive experience for guests that goes beyond just the palate.
Welcoming a Diverse Audience:
Recognizing that Diwali might be a time when some individuals are unable to be with their families, Royal Orchid is extending a warm welcome to students and professionals from North India who find themselves away from home during this festive season. The focus is on creating a sense of community and inclusion, making the restaurant a home away from home for those celebrating away from their roots.
The hotel chain has also taken steps to enhance its offerings through collaborations. In-house agencies have been established, and the hotel actively seeks partnerships with jewelers, travel agencies, and premium sweets shops. These collaborations aim to provide a more comprehensive and enriching experience for customers, extending beyond the confines of the hotel.
Royal Orchid’s approach to Diwali is not merely about serving delicious food but creating a holistic experience that resonates with the essence of the festival. From traditional sweets to innovative fusions, environmentally conscious celebrations to inclusive market expansion, the restaurant is all set to illuminate Diwali with a perfect blend of tradition, innovation, and inclusivity.
