Caramel Coffee: Simple to prepare and comes with a delicious flavour

The combination of coffee and caramel results in a rich, sweet beverage. The deeper caramel tones balance the coffee’s natural bitterness without masking it, making coffee and caramel a good pairing. They complement rather than obstruct one another, making them the perfect team.

Caramel coffee is a phenolic, more decadent version of fresh coffee made by caramelizing sugar and seething it with milk and coffee extract. It tastes like vanilla but is toastier. Caramel can make industrial coffee brewer sludge taste good. Yes, caramel coffee does have a little caffeine. Because it combines two beloved flavours, coffee and caramel, caramel coffee is prevalent.

Additionally, it satisfies your cravings for caffeine and sweets. For a delicious and original morning brew, try caramel coffee. The ingredients for this recipe are included, along with information on the best coffee roasts and brewing techniques. Caramel coffee is made with freshly brewed coffee, caramel sauce, milk, and whipped cream.

The coffee is typically brewed using a French press or pour-over device like the Chemex. Caramel sauce can be either homemade or purchased from a store. 

The goodness of Caramel coffee:

Caramel coffee does contain a small amount of caffeine. Caramel helps keep teeth strong and healthy. The mineral calcium, essential for bone growth, promotes bone formation. Consuming caramel may be beneficial for maintaining the health of the arteries, which carry oxygenated blood throughout the body.

What is the Origin of Caramel Coffee?

Some sources claim that caramel was first produced in Arabic around 1000 AD by combining sugar and water to form a crystallized, hardened sweet. The original name, “ball of sweet,” is charming. Caramel is one of the most popular food seasonings.

In the beginning, the caramel was used to make hard candies. It typically has a liquidy, delectable, creamy mouthfeel. Caramel can be used as a topping, filling, dessert, pudding, and especially coffee, among other things.

The most popular ways to eat caramel are in chocolate and ice cream. The two most popular types of caramel are dry and moist. Salted caramel consumption has grown recently all over the world. As the name implies, salted caramel combines the advantages of both caramel and salt.

DIY 

Ingredients

1. 1 and 1/2 cups milk
2. 1 and 1/2 tsp instant coffee powder
3. 3 tsp sugar
4. 1 tsp water

Instructions

1. Heat sugar in a pan. Let it dissolve slowly.
2. Add a tsp of water, whisk, and turn off when the colour turns light brown. Avoid burning caramel syrup.
3. Add instant coffee and caramel syrup to a coffee mug, with reserve milk.
4. Mix with a spoon in the mug. Froth in another tumbler.
5. Hot Caramel Coffee is ready!

In short

Over medium heat, combine milk and brown sugar in the pan. Heat for about 3 minutes or until it is frothy and almost simmering. Stir in vanilla and caramel sauce as the heat is reduced to low. Coffee into the mixture.

Options available on Amazon

1. Starbucks Caramel Latte Premium Instant Coffee Mixes.
2. Bean Caramel flavoured Instant Coffee.
3. Country Bean Caramel Instant Coffee Powder.
4. Nestle Vanilla Caramel Coffee Mate.
5. Nestle Gold Caramel Latte.
6. Rage Coffee 50 GMS Creme Caramel Flavoured Coffee.
7. FIX Coffee Caramel Instant Coffee Powder.
8. Continental THIS Caramel 3 in 1 Premix Instant Coffee.
9. Cocobroma – 100% Natural Caramel Flavored Instant Coffee Powder (Caramel)
10. Nespresso Capsules Caramel Crème Brûlée.