Radisson Blu Hotel GRT Chennai was proud to celebrate 25 years of the original “The Great Kabab Factory”. The restaurant is the first of its kind to enthral people with its inimitable taste for more than 25 years.
The event kicked off with “The GReaT Foodie Summit” which featured an exciting workshop on food styling and photography by Saba Gaziyani. This was followed by an expert panel discussion on the ‘Future of Food’ led by:
Chef Joseph Chahine — Executive Head Chef, Layalina Restaurant Group, London
Chef Varun Inamdar — Co-founder of Snackfax, Previously Chef at Oberoi Hotels/Gulf Royals, India’s Prince of Chocolate and record holder of the world’s largest Chocolate Mud Pie
Chef Sabyasachi Gorai — President of the Young Chefs Forum, Director of Fabrica by Chef Saby
Chef Sheetharam Prasad — Culinary Director at GRT Hotels
Vikram Cotah, CEO of GRT Hotels, said, “The Great Kabab Factory is a celebration of the cuisine of the ‘Hindukush’ region, perfected over the last 25 years by culinary geniuses. It is the perfect place to taste your way through India’s history and spices. The menu celebrates Northwestern Frontier Cuisine with its melt-in-your-mouth kababs; rich, complex, creamy Dals and robust, mouthwatering Biryanis.”
The Great Kabab Factory offers an experience of the ‘Northwestern Frontier Cuisine’ at its finest. Home to 250 varieties of Kababs, their live kitchens bring flavours and aromas to life with clay tandoors, charcoal grills and smoky flames.
Enjoy a selection of Kababs, Curries, Indian breads, Biryanis, and their in-house speciality, the Telwar Kabab. They also have a separate kitchen that caters to vegetarian and vegan customers which has a vast variety of dishes to indulge in.
Fact Sheet of The Great Kabab Factory:
Cuisine: Northwestern Frontier Cuisine
Price: Vegetarian – Rs. 1807 + Taxes.
Non-Vegetarian – Rs. 1997 + Taxes.
Timings: Lunch – 12 PM to 3 PM (Daily)
Dinner – 7 PM to 12 AM (Daily)
Address: Radisson Blu Hotel GRT Chennai, No. 531, GST Road, St. Thomas Mount, Chennai – 600016.
