The Nita Mukesh Ambani Cultural Centre (NMACC) launch event was a highly anticipated affair that was attended by many popular personalities from the Bollywood industry. The event was made even more special with the presence of some famous international stars like Gigi Hadid, Zendaya, Tom Holland, and Penelope Cruz, who added to the glamour quotient of the event.
Gigi Hadid, in particular, was experiencing India for the first time and was excited to explore the country’s rich cultural heritage.
During her trip to India, Gigi Hadid not only indulged in the country’s art and culture but also savored its diverse cuisine. Sharing her culinary journey on social media, Gigi Hadid expressed her fondness for the variety of Indian chutneys she tasted.
In one of her Instagram stories, she shared a picture of an array of Indian chutneys and revealed how much she loved them. It was evident that Gigi Hadid was fascinated by the flavors of Indian cuisine.
Gigi Hadid in her Instagram post wrote,”Warmest thanks to the Ambani family for hosting me in Mumbai for the Opening Weekend of NMACC. It was an honour to be there to witness your family’s vision come to life, in a beautiful world-class Cultural Center to celebrate and cultivate the creatives and heritage of India. If you have the chance to visit and see these productions – I HIGHLY recommend! Unforgettable first trip to India. Much love.”
Gigi Hadid shared an image and wrote, “If events don’t have chutney options, I’m not going anymore.”
Apart from relishing chutneys, Gigi Hadid also tried coconut water on the streets of Mumbai.
In a picture shared on her Instagram handle, Gigi Hadid is seen holding a coconut that has been cut open from the top and filled with water. In the background, there is a cart full of coconuts being sold, giving us a glimpse of the bustling streets of Mumbai. The picture captures the essence of India, and it’s heartening to see how Gigi Hadid embraced the local culture during her visit.
Interestingly, this was not the first time Gigi Hadid had expressed her love for Indian cuisine. During her pregnancy, she had satisfied her cravings with Indian spices like cumin seeds (jeera), turmeric powder (haldi), garam masala, and tandoori masala. Her love for Indian spices only grew during her trip to India, and it’s evident that she has developed a deep appreciation for Indian cuisine.
Gigi Hadid’s trip to India was an enriching experience, both in terms of exploring the country’s culture and cuisine. Her social media posts documenting her journey gave us a glimpse into her love for Indian food, and it’s heartening to see how she embraced the local culture during her visit.
