Monday, December 23, 2024

Business

A Quick Guide to Mould Your Recipes for Tier-2 & Tier-3 Markets

As the food industry continues to evolve, businesses are increasingly recognizing the immense potential and opportunities presented by Tier-2 and Tier-3 markets. These smaller...

8 Financial Terms to Understand before you Fundraise for Your Food Business

Fundraising is an important aspect of growing and expanding a food business. Whether you're seeking investments from venture capitalists, angel investors, or crowdfunding platforms,...

10 Unique Leadership Challenges in the Food Industry

The food industry is a dynamic and ever-evolving sector that presents unique leadership challenges. From changing consumer preferences and stringent regulations to sustainability concerns...

The Impact of Technology on Restaurant Customer Feedback Systems

In today's digital age, technology has revolutionized almost every aspect of our lives, including the way we dine out and provide feedback to restaurants....

8 Effective Ways to Reduce Wastage Across Your Food Supply Chain

Wastage in the food supply chain is a significant issue with far-reaching implications. From farm to fork, there are various stages where food can...

8 Powerful Tips to Create a Strong Brand Identity on Zomato and Swiggy

In today's digital age, food delivery platforms have become a popular choice for consumers seeking convenience and variety. For food businesses, these platforms provide...

Sustainability on the menu: The key ingredient driving success in the 2023 F&B industry

In recent years, the Food and Beverage (F&B) industry has undergone a remarkable transformation, with sustainability emerging as a critical ingredient for success. As...

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