Dosa Royale is a South Indian restaurant located in Brooklyn, New York, that specializes in serving delicious and authentic dosas. The restaurant has become a popular spot among food enthusiasts who crave the taste of South Indian cuisine. With its excellent menu, comfortable ambiance, and exceptional service, Dosa Royale has gained a reputation as the best go-to spot for dosas in New York.
In this article, we will delve deeper into why Dosa Royale is the best place to visit for dosas in New York.
Dosa Royale was established in 2011 by Thiru Rajasekhar, a South Indian Chef, and Entrepreneur. His passion for cooking and his love for South Indian cuisine led him to open the restaurant with the aim of sharing the authentic flavors of South India with food enthusiasts in New York.
The restaurant is located at 258 Dekalb Avenue, Brooklyn, New York, and has a cozy and welcoming ambiance. The decor is simple and elegant, with a mix of contemporary and traditional Indian elements. The restaurant has an open kitchen, which allows diners to watch the chefs prepare their food.
Menu at Dosa Royale:
The menu at Dosa Royale is extensive and features a range of South Indian dishes, including dosas, idlis, uttapams, and vadas. The restaurant also serves a variety of chutneys, sambar, and other South Indian condiments that complement the dishes.
The dosas at Dosa Royale are the star of the menu, and the restaurant offers an impressive selection of dosas to choose from. The dosas are made from a batter of fermented rice and lentils and are cooked on a griddle until they are crispy and golden brown. The fillings are added to the dosas before they are folded into a cone shape and served with chutneys and sambar.
Some of the popular dosas at Dosa Royale include the Masala Dosa, which is filled with a spiced potato filling, and the Mysore Masala Dosa, which is filled with a spicy chutney made from red chillies and garlic. The restaurant also offers unique dosas like the Dosa Royale, which is filled with paneer, spinach, and onions, and the Eggplant Dosa, which is filled with roasted eggplant and chutneys.
Apart from dosas, the restaurant also offers a range of other South Indian dishes like idlis, which are steamed rice cakes, uttapams, which are thick pancakes made from fermented rice and lentil batter, and vadas, which are deep-fried lentil doughnuts.
Service at Dosa Royale:
The service at Dosa Royale is exceptional, and the staff is friendly and knowledgeable about the dishes. The restaurant is open for lunch and dinner, and reservations are recommended, especially on weekends when the restaurant can get busy.
The chefs at Dosa Royale take pride in using fresh and high-quality ingredients, and the food is cooked to order, ensuring that it is always fresh and flavorful. The restaurant also offers takeout and delivery services, making it convenient for customers to enjoy their favorite South Indian dishes in the comfort of their homes.
Why Dosa Royale is the Best Go-To Spot for Dosas
- Authenticity: One of the reasons why Dosa Royale is the best go-to spot for dosas is its authenticity. The restaurant offers a range of dosas that are made from traditional South Indian recipes, and the chefs use authentic ingredients to ensure that the flavors are authentic.
The dosas at Dosa Royale are made from a batter of fermented rice and lentils, which is the traditional method of making dosas in South India. The fillings are also made from authentic South Indian ingredients like potatoes, paneer, and eggplant, and the chutneys and sambar are made from scratch using traditional methods and ingredients.
- Quality: Another reason why Dosa Royale is the best go-to spot for dosas is the quality of the food. The restaurant uses high-quality ingredients, and the chefs take pride in cooking the food to order, ensuring that it is always fresh and flavorful.
The dosas at Dosa Royale are crispy on the outside and soft on the inside, and the fillings are well-spiced and flavorful. The chutneys and sambar complement the dosas perfectly, and the other South Indian dishes like idlis and uttapams are also of exceptional quality.
- Variety: Dosa Royale offers a wide variety of dosas to choose from, and there is something for everyone on the menu. The restaurant offers traditional dosas like the Masala Dosa and the Mysore Masala Dosa, as well as unique dosas like the Dosa Royale and the Eggplant Dosa.
The restaurant also offers a range of other South Indian dishes like idlis, uttapams, and vadas, giving customers the opportunity to try different dishes and flavors.
- Ambiance: The ambiance at Dosa Royale is cozy and welcoming, with a mix of contemporary and traditional Indian elements. The open kitchen allows diners to watch the chefs prepare their food, adding to the overall dining experience. The restaurant is also well-lit and spacious, with comfortable seating arrangements, making it an ideal spot for both solo diners and groups.
- Service: The service at Dosa Royale is exceptional, with friendly and knowledgeable staff who are always happy to help customers with their orders. The chefs take pride in using fresh and high-quality ingredients, and the food is cooked to order, ensuring that it is always fresh and flavorful.
The restaurant also offers takeout and delivery services, making it convenient for customers to enjoy their favorite South Indian dishes in the comfort of their homes.
Dosa Royale is the best go-to spot for dosas in New York due to its authenticity, quality, variety, ambiance, and service. The restaurant offers a wide range of dosas and other South Indian dishes that are made from authentic recipes and high-quality ingredients.
The cozy and welcoming ambiance, along with the exceptional service, makes dining at Dosa Royale a memorable experience. Whether you are a food enthusiast or someone who is looking to try something new, Dosa Royale is the perfect spot to satisfy your craving for delicious and authentic South Indian cuisine.
