Shubham Maheshwari founded Being Chef in 2015 and has since led the company’s growth. He strives to make people healthier through their daily food intake by Being Chef. He previously worked for a US-based consulting firm, where he assisted established companies with their sales and marketing strategies.
Subham’s passion for cooking began at a young age, and he honed his skills while working in some of India’s finest restaurants. In 2015, he decided to share his knowledge with others and founded Being Chef. Being Chef quickly gained popularity among food enthusiasts due to its emphasis on hands-on culinary training and promoting cooking as a lifestyle.
Being Chef’s unique approach to cooking education has resulted in tremendous success. The company has trained thousands of students, both in India and abroad, and has received widespread recognition for its innovative approach. In addition, Being Chef has also launched a line of cookware and kitchen appliances, which has further boosted the company’s profits.
Filling essential gaps in the food industry
India’s food and health industries are being disrupted by Being Chef. You can choose from a variety of alternatives when placing an order. Indian, Italian, Chinese, Ayurvedic, regional, Chaat, healthy food, and even beverages are available. It honors dietary limitations such as those related to Jain food, allergic foods, etc.
Leverage through customization
Along with allowing you to alter portion sizes, it also allows you to customize the amount of spice in your food. The pioneer and market leader in India’s DIY meal kit market is Being Chef. Being Chef created a gadget that enables customers of all ages to prepare any dish in a short span of time.
Business Model:
Giving both individuals and businesses practical cooking instruction is the foundation of Being Chef’s business strategy. To fulfill the particular demands of its customers, the business also offers specialized training programs. Additionally, Being Chef has formed alliances with some of the top names in the food industry, which has aided the business in growing its clientele and revenue.
Amazon presented Being Chef with the “TRANSFORMATION OF THE YEAR AWARD” in the amazing attendance of Jeff Bezos in 2020. DPIIT (previously Dept. of Industrial Policy and Promotion), the Indian government, also recognizes being a chef. Being Chef has more than 100,000 social media followers (all acquired organically) and has received coverage from more than 150 national and international media outlets.
Future Prospects:
Being Chef is prepared to quickly expand after the successful POC of those models with excellent unit economics. They hope to make money in the next five years and have a beneficial influence on more than 40 million customers.
Being Chef’s journey has been nothing short of amazing for Subham Maheswari. His entrepreneurial attitude and cooking zeal have produced a thriving business that has benefited India’s food industry. Being Chef is well-positioned for ongoing success in the coming years because of its cutting-edge strategy and distinctive business model.
Check out their website here: https://www.beingchef.com/
