Mumbai is a melting pot of cultures and cuisines, where one can find a variety of authentic regional flavors. One such cuisine that is making its mark in the city is Kashmiri cuisine. Known for its rich and aromatic flavors, Kashmiri cuisine is a reflection of the state’s diverse culture and geography. From the spicy rogan josh to the aromatic kehwa, Kashmiri cuisine offers a range of dishes that are sure to tantalize your taste buds.
Mumbai has a growing number of restaurants that serve authentic Kashmiri cuisine, with each restaurant offering a unique culinary experience. Let’s take a look at some of the best Kashmiri restaurants in Mumbai.
- Ahdoos:
Located in the heart of Mumbai’s famous Mohammed Ali Road, Ahdoos is a popular Kashmiri restaurant that has been serving authentic Kashmiri cuisine for over 100 years. The restaurant’s interiors are designed to resemble a traditional Kashmiri house, with wooden carvings and colorful carpets adorning the walls.
Ahdoos’ menu features a variety of traditional Kashmiri dishes, including rogan josh, yakhni, and wazwan. The restaurant is also known for its delectable vegetarian dishes like nadru yakhni (lotus stem cooked in a yogurt-based gravy) and dum aloo.
One of the standout dishes at Ahdoos is their famous kehwa, a fragrant tea made with saffron, cardamom, and cinnamon. The restaurant also serves a variety of Kashmiri desserts, like phirni and shufta.
- Shree Krishna Lunch Home:
Located in the bustling suburb of Chembur, Shree Krishna Lunch Home is a popular eatery that has been serving authentic Kashmiri cuisine for over two decades. The restaurant is known for its delicious meat dishes like Rogan Josh, Gushtaba, and Yakhni, which are prepared using traditional Kashmiri spices and cooking techniques.
Apart from the meat dishes, Shree Krishna Lunch Home also serves a range of vegetarian dishes like Nadru Yakhni, which is a delicacy made using lotus stems in a yogurt-based gravy. The restaurant’s Kehwa, a warm beverage made using green tea, saffron, and almonds, is a must-try for anyone visiting the restaurant.
- Jammu Kashmir Food Centre:
Jammu Kashmir Food Centre is another popular restaurant in Mumbai that serves authentic Kashmiri cuisine. The restaurant, located in the suburb of Goregaon, has been serving delicious Kashmiri dishes for over three decades. The menu at Jammu Kashmir Food Centre boasts of an extensive range of meat dishes like Rogan Josh, Rista, and Gushtaba, which are cooked using traditional Kashmiri spices and techniques.
Apart from the meat dishes, the restaurant also serves several vegetarian dishes like Dum Aloo, Chaman, and Nadru Yakhni. Jammu Kashmir Food Centre’s Kehwa, made using green tea, saffron, and almonds, is a perfect beverage to complement the rich flavors of the Kashmiri dishes.
- Wazwan:
Wazwan, located in the suburb of Khar, is a must-visit restaurant for anyone who wants to indulge in authentic Kashmiri cuisine. The restaurant’s menu boasts of a range of meat dishes like Rogan Josh, Gushtaba, and Tabak Maaz, which are cooked using traditional spices and techniques.
Apart from the meat dishes, Wazwan also serves several vegetarian dishes like Kashmiri Dum Aloo and Nadru Yakhni. The restaurant’s Kehwa, a warm beverage made using green tea, saffron, and almonds, is a perfect way to end a sumptuous meal.
- Chinar:
Chinar, located in the suburb of Andheri, is a popular restaurant that serves authentic Kashmiri cuisine. The restaurant’s menu boasts of a range of meat dishes like Rogan Josh, Yakhni, and Gushtaba, which are cooked using traditional Kashmiri spices and techniques.
Apart from the meat dishes, Chinar also serves several vegetarian dishes like Kashmiri Dum Aloo and Nadru Yakhni. The restaurant’s Kehwa, a warm beverage made using green tea, saffron, and almonds, is a perfect beverage to complement the rich flavors of the Kashmiri dishes.
- Matamaal:
Matamaal is one of the best Kashmiri restaurants in Mumbai that is known for its authentic Kashmiri flavors. Located in Bandra West, Matamaal offers a fine dining experience with an exquisite ambiance. The restaurant is known for its Wazwan, a multi-course meal that consists of up to 36 dishes. The Wazwan is a signature Kashmiri dish that is traditionally served during weddings and special occasions.
Matamaal’s Wazwan is a feast for the senses. It includes a variety of meat dishes like Rogan Josh, Gushtaba, Tabak Maaz, and Rista. The restaurant also serves vegetarian dishes like Nadur Yakhni, Dum Aloo, and Chaman Qaliya. The Wazwan is served with steaming hot rice and is accompanied by different types of bread like Sheermal, Kulcha, and Kashmiri Roti.
Apart from the Wazwan, Matamaal also serves other Kashmiri delicacies like Kehwa, Noon Chai, and Phirni. Kehwa is a traditional Kashmiri green tea that is brewed with spices like cinnamon, cardamom, and saffron. Noon Chai, also known as Pink Tea, is a salty tea that is flavored with soda bicarbonate and pink food color. Phirni is a rice pudding that is flavored with cardamom and saffron.
Matamaal is a must-visit for anyone who wants to experience the authentic flavors of Kashmiri cuisine. The restaurant’s exquisite ambiance and impeccable service make it an ideal place for a fine dining experience.
Kashmiri cuisine is a beautiful blend of different cultures that has evolved over centuries. Mumbai, being a melting pot of cultures, is home to some of the best Kashmiri restaurants that serve authentic Kashmiri delicacies. So, the next time you’re in Mumbai, make sure to visit these restaurants and relish the authentic flavors of Kashmiri cuisine.
