Saj Hotels Ltd has launched its first ‘Daily Dosa’ outlet in Andheri West, Mumbai, marking its entry into India’s retail and quick-service restaurant (QSR) segment. Led by Chef Arjun Madhavji, the restaurant offers new and unique flavour combinations for dosas, enhancing the traditional dish and dining experience.
Saj Hotels ‘Daily Dosa’ in Mumbai
According to Indian Retailer, Karna Timbadia, Managing Director of Saj Hotels Ltd commented in a media release, saying “Dosa has long been a beloved dish, crossing generations and regions. With Daily Dosa, we aim to introduce new pairings, toppings, and accompaniments while ensuring scalability without compromising on taste or cost.”
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Furthermore, Parth Timbadia, Head of Business Development at Saj Hotels Ltd said, “We are excited about the concept, menu, and pricing. Daily Dosa strikes a balance between value and experimentation, catering to customers looking for comfort food with a modern twist.”
Daily Dosa to expand in malls, airport
Besides classic dishes, Daily Dosa offers new items like Dosa Tacos and Dosa Cones, perfect for busy customers who want quick, tasty options.
Meanwhile, Chef Arjun Madhavji has used his fine dining experience to create a menu that rethinks dosa. Karna Timbadia added, “We view dosa as a gateway to various flavour experiences. Our menu includes pairings like Tambda Rassa, Ghee Roast, and Baby Corn Koliwada, beyond the traditional chutney and sambar.”
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Daily Dosa aims to expand to food courts, malls, airports, and other busy locations across India and beyond. They aim to transform the dosa-eating experience with a creative and accessible approach.
