These Women Entrepreneurs will shock you
Sheetal Saxena is the co-founder of COLOCAL. An illustrious banker by profession was one day exploring Instagram, and she trips over the story of a maker of a chocolate brand in Vietnam who was making chocolate from scratch. She and her friend Nishant (co-founder of COLOCAL) went to Vietnam to learn more about the process.
Slowly, after hard work of a year and a half, they were able to make their first chocolate bar. Sheetal’s brainchild is India’s first live ‘bean to bar’ chocolate brand! She strives to create a deep-seated impact in the chocolate brand by educating people about craft chocolate intricacies, giving the farmers their fair prices, and helping fuel the cacao community.
MOODINDELHI, launched by a mother-daughter duo of women entrerenuers Kusuma Juneja and Nicole Juneja, who’s been cooking for her family for decades, opened her doors to the palates of the city with MOOD.Delight in a gastronomic haven of homemade Northeastern cuisine, a culinary oasis satisfying your momo cravings in the heart of Delhi. Open from Wednesday to Sunday, this unique food service orchestrates a symphony of flavors that dance to the whims of Nicole’s mother.
A culinary maestro, she sets the mood for the ever-evolving weekly menu, ensuring a delightful surprise for your taste buds. As Nicole aptly puts it, “What we cook is always about what my mother is in the mood to cook.” Among the stars on their menu are the tantalizing double-smoked pork belly, chicken meatballs stuffed with cheese, and the flavorful Ema Datchi, crafting an unparalleled dining experience.
Casarecce emerges as a heartfelt tribute to the art of sharing a profound love for fresh, handcrafted artisanal pasta, skillfully curated by a dynamic mother-daughter duo, both exemplifying the spirit of women entrepreneurs. Chef Sambhavi Joshi eloquently articulates the essence of Casarecce, describing it as an amalgamation of time-honored pasta-making techniques infused with global flavors and the finest Indian grains—each element meticulously nurtured with an abundance of love.
This culinary venture transcends boundaries, harmonizing tradition and innovation to deliver a symphony of flavors that resonates with the passion and dedication invested by these visionary women. This brand owned by women entrepreneurs works with various grains and flours, ranging from semolina, whole wheat, and khapli flour to indigenous millet, rice, and quinoa.
Read more news: 6 Alcobev Brands Owned By Women Announcing Sensation in the Industry!