Must try Crazy Recipies to fight bad Hangovers anytime

Almost everyone can relate to this: after a wild night out celebrating a milestone event with a group of friends, you all wind up drunk and exhausted, only to collapse in front of your computer. The next day, we feel like absolute garbage due to a severe hangover and accompanying pounding headache. No amount of caffeine seems to be able to make our bodies stop hating us.

Whether you’re looking for a simple, protein-packed breakfast or a tried-and-true hangover cure, you’ll find plenty of delicious options. Today, you may not feel like eating, but you can choose from various nutritious beverages.

Recipes-

Avocado and Egg Toast

Get creative with avocado toast by trying this easy and nutritious recipe. The sourdough toast with avocado and soft-boiled egg is topped with radishes, scallions, and avocado. Use Sriracha mayonnaise to give it a good kick.

Prep: 2  mins

Cook: 2 mins

Total: 4 mins

Servings: 2 servings

Yield: 2 toasts

Ingredients-

• 2 thick slices of multigrain toast
• 1 avocado
• 1 teaspoon lemon juice, freshly squeezed
• 1 teaspoon olive oil
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon sea salt, flaky if possible

Steps to Make It

1. Get all the stuff together.
2. Toasted bread can be as crunchy or soft as you like it.
3. The avocado must be peeled, cut open, and the pit removed.
4. To achieve the appropriate consistency, mash the avocado with a fork in a small bowl. Incorporate the lemon juice into the mashing process. Forks are ideal, but a mortar and pestle will do in a pinch.
5. Split the avocado spread between two pieces of toast. Spread a little olive oil on top of each piece. Then, season each serving with salt and red pepper flakes and dish it up right away.

Tropical Detox Tonic

Try a tropical tonic if you need a fast detox. This refreshing beverage is packed with liver-cleansing citrus juice and stomach-calming enzymes. Coconut water, apple, pineapple, and mint is not only effective but also delicious, so you may make this a regular remedy.

Prep: 5 mins

Cook: 0 mins

Total: 5 mins

Servings: 2 servings

Ingredients-

For the Blender Preparation:

• 12 ounces raw coconut water
• 1/2 cup water, filtered, as needed to achieve desired consistency
• 1 green apple, cored and chopped
• 1 cup fresh pineapple chunks
• 1 lime, juiced
• 1 lemon, juiced
• 1/4 cup fresh mint leaves​​
• 2 green apples, quartered

For the Juicer Preparation:

• 2 green apples, quartered
• 3 cups fresh pineapple chunks
• 1 cup fresh mint leaves
• 1 lime, peeled and cut in half
• 1 lemon, peeled and cut in half
• 12 ounces raw coconut water
• 1/2 cup water, filtered

Steps to Make It

Blenders Preparation 

1. Add the other ingredients to the blender jar once the coconut water and filtered water have been added.
2. In a blender, blend on high until the mixture is completely smooth. Those who don’t like pulp can filter the drink through a nut milk bag or sieve, but we prefer it straight from the blender
3. There is a 24-hour storage life for this juice in the fridge.

Juicer Preparation

1. Peel and core the apples, then juice the mint, lemons, and limes. In a serving bowl, combine the juice with the coconut water and filtered water.
2. There is a 24-hour storage life for this juice in the fridge.

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Bacon and Egg Breakfast Casserole

If you’re someone who likes to plan ahead, this bacon and egg breakfast casserole recipe is for you. Prepare it before you head out for the night, then toss it in the oven when you wake up in the morning. It’s the easiest way to have a healthy breakfast ready in half an hour.

Prep: 10 mins

Cook: 30 mins

Total;40 mins

Servings:4 servings 

Yield: 1 casserole

Ingredients-

• 4 slices white bread, crusts removed
• 4 large eggs, slightly beaten
• 1/2 cup milk
• 1 teaspoon dry mustard
• 1 to 2 tablespoons finely chopped onion, or green onion
• 8 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese

Steps to Make It

1. Get all the stuff together.
2. Bread should be placed in a greased 8-inch square baking dish.
3. Beat the eggs with the milk, dry mustard, and dried minced onion in a bowl.
4. Use the bread to sop up the sauce.
5. Top the casserole with the crumbled bacon.
6. Keep the casserole covered and chilled until you’re ready to bake.
7. Take the casserole out of the fridge and let it come to room temperature, which should take around 30 minutes. Turn oven temperature up to 350 degrees F.
8. Throw the dish in the oven for 25 minutes with the foil on top.
9. After 5-10 minutes of baking with the lid on, remove the lid and top with shredded cheddar cheese. The casserole can be checked for doneness with the help of an instant-read thermometer inserted into the centre. In order to prevent food poisoning, eggs need to be cooked to an internal temperature of 160 degrees Fahrenheit.
10. Breakfast casserole is best when left to sit for 5-10 minutes before being cut and served.

Maple Cinnamon Breakfast Quinoa

This breakfast quinoa dish, spiced with maple and cinnamon, will quickly become a favourite. You can save time by using quinoa that doesn’t need to be cooked or by using a quick-cooking kind. This “super grain” is rich with all sorts of nutrients that are sure to improve your recuperation.

Prep: 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 2 servings

Ingredients-

• 1 cup quinoa
• 2 to 2 1/2 cups water
• 2/3 cup soy milk
• 1 teaspoon vegan margarine
• 1/2 teaspoon ground cinnamon
• 2 tablespoons maple syrup
• 2 tablespoons raisins, optional
• 2 medium bananas, sliced, optional

Steps to Make It

1. Get all the stuff together.
2. Bring the water and quinoa to a boil over high heat in a small saucepan. Cover and simmer for 15 minutes, or until liquid is absorbed, reducing heat if necessary.
3. Take the quinoa from the heat and fluff it with a fork. For best results, cover and let sit for 5 minutes.
4. Combine the margarine and soy milk and stir them in.
5. Prepare and savour your meal.

Maple Cinnamon Breakfast Quinoa

This breakfast quinoa dish, spiced with maple and cinnamon, will quickly become a favourite. You can save time by using quinoa that doesn’t need to be cooked or by using a quick-cooking kind. All sorts of nutrients can be found in this “super grain,” and they will aid in your recovery.

Prep: 5 mins

Cook; 20 mins

Total: 25 mins

Servings: 2 servings

Ingredients-

• 1 cup quinoa
• 2 to 2 1/2 cups water
• 2/3 cup soy milk
• 1 teaspoon vegan margarine
• 1/2 teaspoon ground cinnamon
• 2 tablespoons maple syrup
• 2 tablespoons raisins, optional
• 2 medium bananas, sliced, optional

Steps to Make It

1. Get all the stuff together.
2. Bring the water and quinoa to a boil over high heat in a small saucepan. Cover and simmer for 15 minutes, or until liquid is absorbed, reducing heat if necessary.
3. Take the quinoa from the heat and fluff it with a fork. For best results, cover and let sit for 5 minutes.
4. Combine the margarine and soy milk and stir them in.
5. Prepare and savour your meal.

Now that we have told you about some of the recipes which can cure your hangover, we hope you will be able to cure your hangover with ease. This will also allow you to drink fearlessly without any worry of getting a nasty hangover the next day.