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Monday, November 18, 2024

Uncover Mumbai’s vibrant street food scene: 6 must-try dishes for a mouthwatering experience

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There is always something undeniably interesting going on in the streets of Mumbai. What makes these streets stand out from other streets is their energy and vitality. 

From fast moving crowds, to city’s walls that are canvas for colourful murals to political slogans to iconic landmarks like Gateway of India, Marine Drive and Chowpatty, these streets have it all!

Mumbai food is much more than just vada pav and pav bhaji, so much so that they have entire streets filled with types of street food that is sure to make your mouth water. The narrow lane, teeming with life, and filled with the aroma of sizzling spices and freshly prepared food. As you walk through the bustling crowds, you’re surrounded by a symphony of sounds – the clinking of utensils, the sizzle of hot oil, and the excited chatter of people from all walks of life.

Here, the city’s culinary delights are on full display. Every inch of the lane is packed with food stalls, carts, and vendors selling an endless array of delectable treats.

As you make your way through the crowds, you’re assaulted by a dizzying array of sights and smells. The air is thick with the scent of fried snacks, spicy chutneys, and sweet desserts. Your eyes dart from one vendor to the next, taking in the vibrant colours of the food and the intricate details of each dish.

Although, it is not possible even in a lifetime to try out all these items, here is a list of foods that you surely shouldn’t miss out on, if you are in Mumbai, or you might live to regret it! 

  1. Akuri on Toast:

The perfect combo of creamy scrambled eggs with fragrant spices, topped on crisp and buttery toast is like a match made in heaven. Each bite of this delicious Akuri on Toast transports you to a world of comfort and indulgence. The eggs are cooked to perfection, with a light and fluffy texture, and seasoned with a blend of aromatic herbs and spices that will leave you craving more.

  1. Bombay Sandwich:

The Bombay Sandwich is a feast for the senses.This soft white bread, buttered and layered with a mouth-watering combination of fresh veggies, tangy chutney, and fragrant spices. With every bite, you taste the crunch of the vegetables, the tang of the chutney, and the burst of flavours from the spices. This sandwich is a true masterpiece, and once you taste it, you’ll be hooked for life.

  1. Abide Roti:

Abide Roti is a traditional flatbread that is both simple and satisfying. Made with a blend of whole wheat flour and gram flour, it is soft, chewy, and full of flavour. The roti is cooked to perfection, with a crispy exterior and a soft, doughy interior that melts in your mouth. It’s the perfect accompaniment to any curry or gravy dish, and once you taste it, you’ll be dreaming of it for days.

  1. Kanda Poha:

Kanda Poha is a popular breakfast dish that is both light and flavorful. With soft and fluffy rice flakes, cooked with caramelised onions, fragrant spices, and crunchy peanuts. The dish is both savoury and sweet, with a subtle hint of spice that will wake up your taste buds. Each bite is a delightful combination of textures and flavours, and you’ll find yourself craving it for breakfast, lunch, and dinner.

  1. Zunka Bhakar:

Zunka Bhakar is a rustic and hearty dish that is perfect for a cold winter day. Picture a fluffy and soft bhakar, paired with a spicy and flavorful mixture of gram flour and onions. The dish is both filling and satisfying, with a hint of heat that will warm you up from the inside out. Every bite is a comforting blend of textures and flavours, and you’ll find yourself reaching for seconds and thirds.

  1. Ragda Pattice:

Ragda Pattice is a classic Mumbai street food that is sure to leave you craving more. Picture crisp and golden potato patties, topped with a spicy and tangy ragda made with white peas. The dish is then garnished with a variety of chutneys, sev, and chopped onions. Each bite is a delicious explosion of flavours and textures, with the crunch of the potato, the creaminess of the ragda, and the tang of the chutneys. Once you try it, you’ll be counting down the hours until you can taste it again.

SnackTeam
SnackTeamhttps://snackfax.com
SnackTeam is a specialised group of editorial staff motivated to improve the lives of individuals and society. The team intends to bring the most authentic, well-researched and dependable content for you and your loved ones every day.
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