Gujarat, a western state of India, is not only famous for its vibrant culture and rich heritage but also for its mouthwatering snacks. Gujarati cuisine offers a wide variety of savory and sweet snacks that are perfect for enjoying with a cup of tea in the evening. These snacks are known for their unique flavors, textures, and the use of aromatic spices. In this article, we will explore some of the most popular Gujarati snacks that will make your evening tea unforgettable.
- Fafda
Fafda is a popular Gujarati snack made from besan (gram flour) and spices. It is a crispy and crunchy snack that is often enjoyed with a spicy chutney or a cup of tea. Fafda is usually yellowish in color and has a distinct flavor that comes from the combination of spices used in its preparation.
Preparation
To prepare fafda, besan is mixed with spices like turmeric, red chili powder, and ajwain (carom seeds). The mixture is then kneaded with water to form a dough, which is then rolled into thin strips. These strips are deep-fried until they turn golden brown and become crispy.
- Dhokla
Dhokla is a steamed snack that is light, fluffy, and spongy in texture. It is made from fermented batter derived from rice and chickpea flour. Dhokla has a slightly tangy and sour taste and is often garnished with mustard seeds, curry leaves, and coriander leaves.
Dhokla is typically served with a side of green chutney and a sprinkling of grated coconut. It can be enjoyed as a standalone snack or as part of a larger meal. Dhokla is not only delicious but also healthy as it is low in fat and calories.
Preparation
To prepare dhokla, a batter is made by fermenting a mixture of rice flour, chickpea flour, and yogurt. The batter is then seasoned with spices like turmeric, ginger, and green chili paste. The mixture is steamed until it rises and becomes fluffy.
- Khandvi
Khandvi is a popular Gujarati snack made from gram flour and yogurt. It is a savory roll that is soft, smooth, and has a melt-in-your-mouth texture. Khandvi is known for its delicate and subtle flavors.
Khandvi is usually garnished with a tempering of mustard seeds, sesame seeds, and curry leaves. It is served with a side of green chutney and can be enjoyed as a snack or as an appetizer. The delicate texture and mild flavors of khandvi make it a favorite among Gujaratis.
Preparation
To prepare khandvi, a batter is made by mixing gram flour, yogurt, and water. The batter is then cooked on a stovetop until it thickens and forms a smooth paste. The paste is spread thinly on a flat surface and allowed to cool. Once cooled, it is cut into strips and rolled into rolls.
- Thepla
Thepla is a popular Gujarati flatbread that is flavored with spices and herbs. It is a versatile snack that can be enjoyed on its own or with a cup of tea. Thepla is thin, soft, and has a slightly chewy texture.
Preparation
To prepare thepla, wheat flour is mixed with spices like turmeric, red chili powder, and cumin seeds. The mixture is then kneaded with yogurt and water to form a dough. The dough is rolled into thin discs and cooked on a griddle with a little oil or ghee.
- Patra
Patra is a steamed snack made from colocasia leaves and gram flour. It has a unique flavor profile and a soft, melt-in-your-mouth texture. Patra is known for its combination of sweet, sour, and spicy flavors.
Patra is usually served with a sprinkling of grated coconut and a drizzle of sweet and tangy chutney. It can be enjoyed as a snack or as a side dish. The unique flavors and textures of patra make it a popular choice among Gujaratis.
Preparation
To prepare patra, colocasia leaves are coated with a batter made from gram flour, tamarind pulp, and spices. The leaves are then rolled and steamed until cooked. Once cooked, the rolls are cut into slices and tempered with mustard seeds and sesame seeds.
- Gathiya
Gathiya is a crispy and savory snack made from besan (gram flour) and spices. It is shaped like thin, crunchy sticks and has a mild spicy flavor. Gathiya is a popular tea-time snack and is often enjoyed with a cup of hot tea. It can also be enjoyed with chutneys or pickles. The crunchy texture and spicy flavors of gathiya make it a delightful snack option.
Preparation
To prepare gathiya, besan is mixed with spices like red chili powder, turmeric, and carom seeds. The mixture is kneaded with water to form a dough, which is then passed through a gathiya press to create the long, thin strands. These strands are deep-fried until they turn crispy and golden brown.
Final Thoughts:
Gujarati snacks are a treasure trove of flavors and textures that can elevate your evening tea experience. From crispy fafda to soft and fluffy dhokla, these snacks offer a wide variety of options to please your taste buds. Whether you prefer savory or sweet snacks, Gujarati cuisine has something for everyone. So, the next time you sit down for a cup of tea, don’t forget to accompany it with these mouthwatering Gujarati snacks and make your evening truly unforgettable!
