Delhi-NCR, a culinary melting pot, now has a new star on its gastronomic horizon, Currynama – a Modern Indian Cuisine delivery restaurant. This culinary venture is more than just about food; it’s a heartfelt tribute to the rich tapestry of Indian flavors, crafted with an exquisite blend of traditional spices and locally sourced premium ingredients, each dish a masterpiece of Indian gastronomy reimagined for a modern palate.
The brainchild of Seven Seas Kitchens by Dang Brothers, Currynama comes to life as a haven for all those who treasure the vibrancy and diversity of Indian cuisine. Carefully curated to satiate the ever-evolving food cravings of Indian food enthusiasts, Currynama promises an unadulterated culinary journey right to your doorstep
Commitment to Quality and Sustainability
At Currynama, quality is not just a promise but a commitment. The team at Currynama prides itself on sourcing locally produced ingredients, supporting local vendors, and ensuring guests are treated to the finest premium quality in every bite. It’s all about bringing the joy of a memorable dining experience to your home, shared with your loved ones.
Whether you’re planning a festive celebration or a cozy Netflix night, Currynama’s mission is to make good food effortlessly accessible in the comfort of your own space. And let’s not forget their commitment to the environment, evident in their choice of eco-friendly packaging that retains the warmth, durability, and freshness of the dishes. It’s quality without compromise.
A Platter for Every Palate
When it comes to the menu, Currynama delights in presenting platter combos that cater to both vegetarians and non-vegetarians. For the plant-based palate, options like Paneer Tikka, Chatpata Soya Tikka, Dahi Ke Kebab, and Achari Mushroom are available, all brimming with tantalizing flavors.
Non-vegetarian platters offer a medley of delectable options like Dhungaare Murg Tikka, Malai Tikka, Mutton Seekh, and Fish Tikka, promising an unforgettable journey through the world of kebabs and grills.
However, the real magic happens when you delve into Currynama’s artful dishes. They serve up innovative creations such as the ‘Ker Saangri Kebab Tacos,’ featuring a tantalizing fusion of flavors, or ‘Teh Pe Teh Paneer,’ which stands shoulder to shoulder with the ‘Rajma Galouti Slider,’ both vying for the affection of vegetarian connoisseurs.
For the non-vegetarian enthusiasts, ‘Dhungaare Murgh Tikka,’ ‘Fish in Banana Leaf,’ and ‘Kakori Kebab Tacos’ are rich, jam-packed with flavors, and sure to elevate your taste buds to new heights.
A Symphony of Flavors in Main Courses
At Currynama, they’ve left no stone unturned in ensuring a holistic dining experience. Their main courses are a testament to this commitment, with classics like ‘Dal Seven Seas,’ ‘Kadhai Paneer,’ and ‘Tulsi Kofta Curry,’ all prepared traditionally, with the slow simmering of handis overnight to create a symphony of flavors.
And for the meat lovers, there’s the ever-popular ‘Butter Chicken’ and the intriguing ‘Rawalpindi Gosht,’ which are bound to leave you yearning for more. Don’t miss the irresistible ‘Nizami Fish Curry,’ a house specialty featuring river sole fish and a peanut & coconut gravy, tantalizingly flavored with spices.
Sweet Ending
Of course, no meal is complete without a sweet ending, and Currynama doesn’t disappoint. They offer an array of house-made delights like the ‘Gur Rasgulla’ and the ‘Nariyal Ka Brûlée,’ ensuring your culinary journey concludes on a sweet note.
Currynama isn’t just a restaurant; it’s a celebration of the incredible tapestry of Indian flavors and culinary traditions, all served up with love and dedication. So, embark on this gastronomic adventure and savor the best of Indian cuisine delivered right to your doorstep. Your taste buds will thank you.
