Indian cuisine is renowned for its vibrant flavors and diverse range of dishes. One aspect of Indian culinary culture that often gets overlooked is the art of pickling.
Pickling is an ancient technique used to preserve food and enhance its flavor. In Indian cuisine, pickles are made by marinating fruits, vegetables, or meats in a mixture of spices, oil, and vinegar. The pickling process allows the flavors to meld together, creating a harmonious blend that intensifies over time.
Pickles, or achaar as they are known in Hindi, play a significant role in Indian cuisine, adding a burst of tangy, spicy, and sometimes sweet flavors to meals. While mango pickle is undoubtedly a favorite, there are many other non-vegetarian pickles across India that deserve recognition. In this article, we will explore five irresistible non-veg pickles from different regions of India that will take your taste buds on an unforgettable journey.
- Punjabi Murgh Achar:
Punjab, a state in northern India, is known for its rich and robust flavors. Punjabi Murgh Achar is a chicken pickle that perfectly showcases the culinary expertise of this region. Tender pieces of chicken are marinated in a blend of aromatic spices like cumin, coriander, and mustard seeds, along with tangy lemon juice and vinegar. The chicken absorbs the flavors of the spices, resulting in a pickle that is both spicy and tangy. Punjabi Murgh Achar is best enjoyed with roti or naan, adding a burst of flavor to any meal.
- Khasi Smoked Pork Pickle:
In the northeastern state of Meghalaya, the Khasi community has perfected the art of smoking meat. Khasi Smoked Pork Pickle is a prime example of their culinary expertise. Succulent pieces of pork are smoked over a wood fire, infusing them with a distinct smoky flavor. These smoked pork pieces are then marinated in a mixture of spices and oil, creating a pickle that is savory, spicy, and packed with umami. Khasi Smoked Pork Pickle is a delicacy that showcases the unique flavors of the northeast and pairs well with rice or roti.
- Gosht ka Achaar:
Gosht ka Achaar, or mutton pickle, is a popular delicacy in the state of Rajasthan. Known for its royal heritage and rich cuisine, Rajasthan offers a pickle that is fit for kings. Tender pieces of mutton are slow-cooked in a mixture of spices, including fennel seeds, ginger, and garlic. The mutton absorbs the flavors of the spices, resulting in a pickle that is rich, aromatic, and full of depth. Gosht ka Achaar is traditionally served with bajra roti or as an accompaniment to biryanis, adding a touch of royalty to any meal.
- Prawn Balchao:
The coastal state of Goa is famous for its seafood delicacies, and Prawn Balchao is a pickle that captures the essence of Goan cuisine. Balchao refers to a unique blend of spices that is commonly used in Goan cooking. Prawn Balchao combines succulent prawns with a fiery and tangy spice blend made from red chilies, vinegar, and tamarind. The prawns soak up the flavors of the spices, resulting in a pickle that is spicy, tangy, and deeply flavorful. Prawn Balchao is a must-try for seafood lovers and pairs well with rice or crusty bread.
- Chicken Vindaloo Pickle:
Chicken Vindaloo is a classic Goan dish that has gained popularity worldwide. This spicy and tangy curry has been transformed into a pickle, offering a new way to experience its incredible flavors. The Chicken Vindaloo Pickle features tender pieces of chicken marinated in a mixture of spices like cumin, coriander, and cloves, along with vinegar and tamarind. The chicken absorbs the rich and tangy flavors, resulting in a pickle that is bold, aromatic, and deeply satisfying. Chicken Vindaloo Pickle is a versatile condiment that can be enjoyed with rice, bread, or even as a topping for sandwiches.
Final Thoughts:
Indian cuisine never fails to surprise and delight with its incredible variety of flavors. While mango pickle holds a special place in our hearts, the world of non-veg pickles in India is equally enticing. From the tangy and spicy Punjabi Murgh Achar to the smoky and savory Khasi Smoked Pork Pickle, these five irresistible non-veg pickles from across India showcase the culinary diversity of the country. Whether you’re a fan of chicken, pork, mutton, prawns, or even Vindaloo curry, these pickles offer a unique and delicious way to elevate your meals.