Tea time is a cherished tradition for many people around the world. It’s the perfect time to unwind and relax with a cup of hot tea and some delicious snacks. And what better way to make your tea time even better than with Aazol’s Spiced Poha Papad? This deliciously addictive snack is the perfect accompaniment to your favorite cup of tea.
History and Origin of Poha Papad
Poha Papad is a popular snack in India that is made from flattened rice, which is also known as Poha. It is a traditional snack that is popular in the western regions of India, such as Maharashtra and Gujarat. Poha Papad is made by mixing Poha with spices and then flattening it into thin discs, which are then dried in the sun.
The origin of Poha Papad can be traced back to ancient times when people in India used to make this snack to preserve rice during the monsoon season. The drying process would help to prevent the rice from spoiling during the rainy season. Over time, Poha Papad became a popular snack, especially during the festive season.
What is Aazol’s Spiced Poha Papad?
If you’re looking for a new and exciting snack to enjoy during your tea time, look no further than Aazol’s Spiced Poha Papad. This delicious and addictive snack is made from a unique blend of spices and poha (flattened rice), creating a crispy and flavorful treat that’s perfect for any occasion.
Aazol’s Spiced Poha Papad is a thin and crispy snack that’s made from a blend of poha and spices. The papad is crunchy and light, with a satisfying crunch that’s perfect for snacking on during your tea time. The papad has a slightly spicy taste, with a hint of tanginess that makes it a favorite of many snack lovers.
Aazol’s Spiced Poha Papad is made using a combination of high-quality ingredients that are carefully selected to create the perfect snack. The main ingredients used in the papad include:
- Poha: The papad is made using poha or flattened rice, which is a common ingredient in many Indian snacks. Poha is low in calories and high in nutrients, making it a healthy choice for snacking.
- Spices: A blend of spices is used to give the papad its delicious flavor. The spices used include chili powder, cumin powder, and coriander powder.
- Salt: A small amount of salt is added to the papad to enhance its flavor.
- Oil: Oil is used to fry the papad, giving it its crispy texture.
How to make Aazol spiced papad?
To make Aazol’s Spiced Poha Papad, the poha and spices are mixed together to create a dough. The dough is then rolled out into thin circles and left to dry in the sun for a few hours. Once the papads are dry, they are fried in oil until they are crispy and golden brown. The papads are then left to cool before they are packaged and sold.
Health benefits of the papad
Aazol’s Spiced Poha Papad is a healthy snack that has a number of health benefits. Some of the benefits of the papad include:
- Low in calories: Aazol’s Spiced Poha Papad is a low-calorie snack, making it a great option for people who are trying to lose weight or maintain a healthy weight.
- High in nutrients: The papad is high in nutrients like iron, magnesium, and vitamin B6, which are essential for maintaining good health.
- Low in fat: The papad is low in fat, making it a healthier option than many other snack foods.
- Gluten-free: Aazol’s Spiced Poha Papad is gluten-free, making it a great option for people who have celiac disease or gluten sensitivity.
Aazol’s Spiced Poha Papad are a delicious and addictive snack that are perfect for Friday tea-time. They are easy to serve and share, and their unique flavor and texture make them a hit with guests.
Aazol’s Spiced Poha Papad are incredibly versatile and can be enjoyed in a variety of ways. One of the best ways to serve them is alongside a hot cup of tea or coffee. The papad’s crunchy texture and spicy flavor pair perfectly with a warm, comforting beverage.
