fbpx
HomeTo TryInfluencersFood enthusiasts are going crazy for Shreya Agarwala's Mango Kulfi recipe –...

Food enthusiasts are going crazy for Shreya Agarwala’s Mango Kulfi recipe – Discov...

Adyar Ananda Bhavan

Renowned restaurant chain Adyar Ananda Bhavan eyes INR 1,200 Cr PE fundraise, targets INR...

0
Adyar Ananda Bhavan (A2B), ͏a ͏͏renowned restaurant chain, ͏is͏ rep͏ort͏͏e͏dl͏͏y͏͏ ͏͏s͏͏͏e͏eki͏ng p͏riva͏͏te eq͏͏ui͏ty͏ (PE) funds͏ ͏to ͏ra͏͏ise be͏tween͏͏ I͏NR 1,0͏͏00-1͏,200 cr͏͏͏͏or͏͏e ͏͏by di͏lu͏tin͏g͏ ͏͏͏abo͏u͏͏t...
Sohrab Sitaram, Shiv Dhawan and Chandini Purnesha, Co-Founders, First Coffee

First Coffee launches three Delhi-NCR outlets, aims for 35 more by year end

0
First Coffee is ͏s͏etting͏ a new st͏anda͏rd f͏or͏ coffee enth͏u͏s͏iasts͏ na͏tionwide. O͏ffering͏ a fres͏h͏͏ t͏ak͏e ͏on t͏ra͏di͏tio͏na͏l ͏br͏ew͏s,͏ ͏it c͏ate͏r͏͏s ͏t͏o t͏ho͏s͏e seekin͏g a...

Shreya Agarwala, popularly known as @ohcheatday on Instagram, has emerged as a revered figure in the world of food influencers, captivating the hearts and taste buds of thousands of followers. With a passion for baking deeply rooted in her childhood, Shreya pursued her dreams of becoming a baker after completing her MBA from NM, Mumbai. Today, she stands as the proud owner of the successful café, Oh, Cheat Day!, where she crafts exquisite culinary creations that leave food enthusiasts in awe.

During the challenging times of the pandemic, Shreya embarked on a journey that would transform her life and create waves on social media. She began sharing her treasured recipes on her café’s Instagram page, ensuring that her followers remained engaged and inspired. Little did she know that this humble endeavor would unlock a world of content creation, propelling her Instagram handle to new heights with over 505k devoted followers. The turning point came when Shreya shared a video featuring her stuffed mango kulfi recipe, which swiftly went viral, amassing over 13 million views and becoming the catalyst for countless remakes.

Shreya’s stuffed mango kulfi recipe is a true testament to her culinary prowess and creativity. Simplicity is the key, allowing the vibrant flavors of ripe mangoes to shine through. The preparation begins by delicately scooping out the flesh of five mangoes, ensuring a clean and intact shell. Carefully cutting along the seed without touching the edges, Shreya expertly twists and removes it, leaving the mango ready to be transformed into a vessel for the delectable kulfi.

The kulfi itself is a symphony of indulgence. One liter of milk is cooked and reduced to 1/3rd over a medium flame, gradually transforming into a rich and creamy base. The addition of three to four tablespoons of sugar, a pinch of cardamom powder, and optional saffron (kesar) infuses the kulfi with a tantalizing sweetness and aromatic allure. The mixture is then allowed to cool completely, patiently awaiting its rendezvous with the mangoes.

With finesse and precision, Shreya fills the mango shells with the heavenly kulfi mixture, ensuring each mango is brimming with the creamy delight. The mangoes are then covered with their lids, securing the essence within, and placed in the freezer to set for a minimum of 12 hours, allowing the flavors to meld and mature.

To serve this summer delight, the chilled mango kulfi is gently peeled, revealing a luxurious fusion of velvety kulfi and succulent mango. The slices are delicate, ensuring that each bite is a heavenly explosion of flavors that will transport you to a tropical paradise. The mango kulfi is the epitome of a perfect summer treat, offering a respite from the heat and a momentary escape into pure bliss.

Shreya Agarwala’s mango kulfi recipe is a must-try for any discerning food lover. Its simplicity is surpassed only by the exquisite flavors it embodies. With each spoonful, you will be transported to a realm of sweet indulgence, where the tropical magnificence of mangoes dances harmoniously with the lusciousness of kulfi. Be prepared to succumb to the allure of this divine dessert, as Shreya’s passion and creativity shine through in every delectable bite.

Shreya Agarwala, the talented Instagram influencer and owner of Oh, Cheat Day!, has captured the hearts of food enthusiasts with her remarkable culinary skills. Her stuffed mango kulfi recipe stands as a testament to her creativity and  passion for baking. From sharing recipes during the pandemic to becoming an Instagram sensation with millions of views, Shreya’s journey is a true inspiration.

So, go ahead and try out this recipe to experience the magic of Shreya’s culinary expertise. You won’t regret it!

Latest articles

Centre targets $1 billion exports of alcoholic beverages as global demand grows

As part of the ‘Make in India’ initiative, the government plans to promote Indian...

Delhi’s Cosy Box partners with Bangkok’s Rabbit Hole for exclusive bar takeove...

Cosy Box, a leading venue in Delhi's nightlife known for its blend of luxury...

QSR industry sees continued pressure on dine-in channel as delivery platforms gain ground

The quick-service restaurant (QSR) sector is facing a slowdown due to weakened consumer demand...

Quick commerce set to drive India’s gross order value to USD 10 Bn by FY26

Quick commerce is on track to revolutionise the Indian retail market, with forecasts suggesting...

Related Articles

Powerful Personal Connection: How Video Humanizes Your Brand and Boosts Growth

In the fast-paced digital landscape of the 21st century, establishing a personal connection with...

Digital Diplomacy: Navigating Sensitive Situations in the Age of Social Media

In an era dominated by digital communication, businesses find themselves operating in an environment...

How to maximize Instagram for 2X sales for your D2C food brand?

Social media has changed the game for businesses of all types, and food brands...
× Drop a, Hi?