There’s nothing quite like the pleasure of indulging in tea-time snacks while sipping a steaming cup of chai. It’s a cherished ritual in many Indian households, where friends and family come together to enjoy delicious treats and engage in lively conversations. Whether you prefer classic favorites or experimental flavors, we’ve got you covered with a curated list of homemade snacks that can be prepared in no time. These savory delights not only satisfy your taste buds but also offer a healthy twist to your tea-time routine.
- Namak Para:
Prepare a dough using refined flour, water, ghee, salt, jeera (cumin seeds), pepper, and ajwain (carom seeds). Roll small portions of the dough into thick rotis using a rolling pin. Make horizontal and vertical cuts on the rotis with a knife to create diamond-shaped pieces. Deep-fry these namak paras until they turn golden brown. These crispy snacks can also be stored for later enjoyment.
- Maggi Bhel:
Crush Maggi noodles and sauté them with a little butter until they become golden brown. Add Maggi masala, red chili powder, finely chopped veggies, and your favorite sauces. Mix everything well and relish the tangy and flavorful Maggi Bhel with your tea.
- Broccoli Pakoras:
Steam broccoli until slightly tender and cut it into small pieces. Blend the broccoli with chopped garlic, onion, cheese, breadcrumbs, egg, and olive oil to form a smooth mixture. Shape the mixture into flat patties and shallow-fry them in a pan until golden brown. Serve these crispy and nutritious broccoli pakoras hot.
- Masala French Toast:
Finely chop tomatoes, capsicum, onions, green chilies, and coriander leaves. In a bowl, whisk an egg with milk and add red chili powder, salt, and black pepper. Dip triangular bread slices into the mixture and cook them on a pan with oil over medium heat. You can also spoon the vegetable mixture onto the bread slices for added flavor. Cook until both sides are golden brown, and enjoy these spicy masala French toasts.
- Masala Papad:
For this quick snack, choose urad flour papads. Chop onions, tomatoes, coriander, and capsicum, and mix them together. Add red chili powder, cumin powder, chaat masala, and salt to taste. For an extra zing, squeeze some lemon juice into the mixture. Fry or roast the papads (depending on the type) and top them with the mixture. Enhance the flavors by adding your favorite sauces or chutneys.
These tea-time snacks not only tantalize your taste buds but also offer a delightful and healthy twist to your chai time. They are easy to prepare, ensuring you have more time to relax and enjoy your special chai time with loved ones. So, go ahead and delight your taste buds with these mouth-watering treats!
