Tabouleh originated in the Eastern Mediterranean region, specifically Lebanon and Syria. The word "tabouleh'' is derived from the Arabic word "tabil," which means seasoning. It was originally made with bulgur wheat, parsley, mint, tomatoes, and onion,...
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Accept CookiesPrivacy policy