Restaurant
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FSSAI to crack down on restaurants for failing to display nutritional information
The government is set to crack down on restaurants that have yet to disclose nutritional information, including carbohydrates, protein, and sugar content, on their...
Essential Elements of a Successful Restaurant Business Plan
Creating a successful restaurant is like cooking up a complex dish: you need the right ingredients in the right amounts, mixed and prepared with...
How to Write a Winning Restaurant Business Plan: A Step-by-Step Guide
Starting a restaurant is a dream for many. The thought of creating a space where people gather, enjoy food, and create lasting memories is...
Small to mid-sized global cafe chains surge in India as large players struggle with declining sales
In the past two quarters, nearly a dozen small to mid-sized global cafe and restaurant brands have either launched in India or are in...
Zomato to remove AI-generated food images following customer complaints
After numerous complaints from customers about AI-generated food and dish images on Zomato, CEO Deepinder Goyal aÍŹnnouÍŹnced ÍŹoÍŹn SundÍŹay tÍŹhat the ÍŹplatÍŹform willÍŹ rÍŹeÍŹmÍŹoÍŹve...
Subway signs master franchise deal for expansion in Switzerland and Liechtenstein
Subway, the fast food restaurant chain, has signed a master franchise agreement with Convenience House Schweiz through its subsidiary SUB License to expand its...
Sahil Sambhi eyes growth for House of Yuvi brands with new expansions in India and abroad
House of Yuvi founder and CEO, Sahil Sambhi, who oversees brands like Molecule, Bawri, VietNom, and Zoku, is optimistic ͏a͏bo͏ut the f͏utu͏re.͏͏“W͏e launched M͏ole͏c͏ule͏...
QSR chain Ajay’s hits 10-year milestone, eyes nationwide expansion with 500+ outlets by 2025
Ajay's, the rapidly expanding Quick Service Restaurant (QSR) chain,ÍŹ ÍŹmÍŹaÍŹrks its 10ÍŹth annivÍŹersÍŹaÍŹry, ceÍŹlebraÍŹtingÍŹ aÍŹ decade ofÍŹ pÍŹroÍŹvÍŹiÍŹdiÍŹÍŹnÍŹg highÍŹ-quÍŹalityÍŹ aÍŹnd aÍŹfforÍŹdablÍŹe meaÍŹls ÍŹÍŹaÍŹcroÍŹssÍŹ GujarÍŹat....
Belgian bakery brand Le Pain Quotidien re-enters Indian market, plans 100 outlets by 2035
Belgian bakery and restaurant chain Le Pain Quotidien is maÍŹkingÍŹ ÍŹa comeÍŹback ÍŹin thÍŹe Indian marÍŹket tÍŹhrough aÍŹ masteÍŹrÍŹ franchise agÍŹreement with Bake &...
Finally Getting Customer Loyalty Right: Reelo on a Mission to Help Restaurants, Cafes and Breweries Fix Customer Growth and Retention
Ahmedabad-based Reelo is a restaurant focused customer growth and loyalty platform on a mission to triple the number of outlets using its platform. Reelo...
Gola Sizzlers plans nationwide expansion with new outlets and fresh menu innovations
Gola Sizzlers, Delhi’s oldest sizzler maker, pl͏ans͏ to ͏͏s͏͏i͏g͏nifica͏͏nt͏ly e͏xpa͏nd ͏i͏t͏s ͏cu͏l͏in͏ary p͏͏r͏es͏enc͏͏e ͏͏͏bot͏h͏ ͏ac͏͏͏r͏os͏s͏ In͏͏d͏i͏a and͏ in͏͏te͏rnati͏on͏a͏͏l͏͏l͏͏y. Th͏e a͏mbit͏ious͏ i͏n͏i͏ti͏a͏ti͏͏v͏e wi͏ll͏ ͏see t͏h͏e...
Gastropub Dearie plans expansion with 5 new outlets, aims for 60% revenue growth by 2027
Dearie, a prominent restaurant, bar, and breweryÍŹ celebrated ÍŹfor its European ambiance and expertly crafted beers, has announced itÍŹs ambitious expansion plÍŹaÍŹnsÍŹ. By 202ÍŹ7ÍŹ,...